Main Ingredients: Lean Pork: 150g; Sour Cabbage: 250g. Additional Ingredients: Ginger: 3 slices; Garlic: 2 cloves; Finger Chili: 2; Spring Onion: 2 stalks. Seasonings: Salt: 4g; Chicken Essence: 2g; Cornstarch: 3g; Peanut Oil: 1 tablespoon. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Sour Cabbage Stir-Fried Pork Slices Cut the lean pork into ...
Main Ingredients: Potatoes: 2. Additional Ingredients: Green onions: as needed. Seasonings: Salt: as needed. Flavor: Other; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Shredded Potatoes Peel the potatoes, slice them, then cut into shreds, and soak in water. Wash the potatoes, drain the water, and set aside. Heat oil in a pan, add the shredded ...
Main Ingredients: Pork Ribs: 1 piece; Bitter Melon: 1 piece. Auxiliary Ingredients: Soybeans: a small handful; Ginger: a few slices. Seasonings: Salt: to taste. Taste: Light; Cooking Method: Stew; Time: 1 hour; Difficulty: Easy. Steps for Cooking Bitter Melon Pork Rib Soup Let’s take a group photo first. Soak the soybeans in water for about half an hour. Wash the ...
Ingredients: 5 large shrimp. Additional Ingredients: 100g tempura flour, flour as needed, 150ml ice water, oil as needed, 1 small piece of daikon radish, 1/2 small lemon, 3 tbsp Japanese soy sauce, 1 tbsp mirin, 3 tbsp dashi stock, 1/2 tsp granulated sugar (about 3ml). Taste: Salty and fragrant; Cooking Method: Fried; Time: 10 minutes; Difficulty: Moderate. Steps for making ...
Main Ingredients: Pork Dumplings: 15 pieces. Additional Ingredients: Toasted Black Sesame Seeds: as needed; Oil: as needed; Water: as needed. Taste: Light; Cooking Method: Pan-Fried; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Pan-Fried Pork Dumplings Ingredients: Pork Dumplings, Toasted Black Sesame Seeds Add some oil to a flat pan. Place the pork dumplings in the pan and fry ...
Main Ingredients: Fish fillet: as needed. Additional Ingredients: Carrot: as needed; Potato: as needed; Garlic: as needed; Onion: as needed. Seasonings: Black pepper: as needed; Egg white: 1; Milk or coconut milk: as needed; Curry powder: as needed; Salt: as needed; Chicken bouillon: as needed. Taste: Curry; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Curry Fish Fillet Cooking Steps ...
Main Ingredients: Fish fillet: 250g [8 slices]. Auxiliary Ingredients: Chinese chives: 8 pieces. Seasonings: Lee Kum Kee Steamed Fish Soy Sauce: 30ml; Chopped red chili: 50g; Chopped green chili: 25g. Marinade: Salt: 5g; Pepper: appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time: Ten minutes; Difficulty: Simple. Steps for making Chopped Pepper Fresh Fish Rolls Prepare the required ingredients, ...
Main Ingredients: Fish Fillet: 300g. Additional Ingredients: Egg: 1; Flour: 30g; Cornstarch: 30g; Salt: to taste; White Pepper: a little; Cooking Wine: a little. Flavor: Other; Cooking Method: Fried; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Soft Fried Fish Fillet Thaw and pat dry the fish fillet Cut the dried fish fillet into strips Add a little salt ...
Main Ingredients: Tomato: 1; Beef: 250g; Enoki Mushroom: 100g. Additional Ingredients: Garlic: 2 cloves; Scallion: 1. Seasonings: Tomato Sauce: 1 tablespoon; Pepper: to taste; Oyster Sauce: to taste; Salt: 5g. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Tomato Beef and Enoki Mushroom Soup: Detailed Cooking Steps Prepare tomato, enoki mushroom, beef, scallion, and garlic. Boil ...
Main ingredients: Tian Qi Miao (Chinese herbal medicine): 300g; Spicy peanuts: 50g. Additional ingredients: Sesame oil: as needed; White vinegar: as needed; Salt: as needed. Flavor: Spicy; Cooking method: Mix; Time: Ten minutes; Difficulty: Easy. Steps for cooking Qi Xiang Tian Qi Miao Wash the fresh Tian Qi Miao Blanch in boiling water with a few drops of oil for ...
Main Ingredients: Oyster Mushroom: 180g. Auxiliary Ingredients: Peas: appropriate amount; Corn kernels: appropriate amount; Small sausage: appropriate amount. Seasonings: Black pepper: appropriate amount; Salt: appropriate amount; Sesame oil: appropriate amount; Scallion: appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Oyster Mushroom with Mixed Vegetables Peel the peas. Blanch the peas in boiling ...
Main Ingredients: Rice: 1 large bowl; Red cabbage: 80g; Pork floss: 20g; Small sausage: 4 pieces. Additional Ingredients: Toasted sesame sauce: 1 spoon; Seaweed: appropriate amount. Taste: Other; Cooking Method: Other; Time: Half an hour; Difficulty: Simple. Steps for cooking Red Cabbage and Pork Floss Rice Balls Prepare the ingredients Add red cabbage to the rice, and add vinegar and ...
Main Ingredients: Fresh Shrimp: 150g; Peas: 80g; Mini Sausages: 6 pieces; Eggs: 2. Additional Ingredients: Ginger: 1 slice; Water starch: 1 spoon; White pepper powder: a little; Oil: as needed; Salt: as needed. Taste: Original; Cooking Method: Boil; Time: Half an hour; Difficulty: Moderate. Steps to Cook Pea and Fresh Shrimp Soup Prepare the ingredients. Shell and devein the shrimp, ...
Main Ingredients: Lean Pork: Appropriate amount; Bean Curd Sticks: Appropriate amount. Auxiliary Ingredients: Chili: Appropriate amount; Celery: Appropriate amount. Seasonings: Salt: Appropriate amount; Sugar: Appropriate amount; Cornstarch: Appropriate amount; White Wine: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-fried Pork with Bean Curd Sticks Soak the bean curd sticks until soft, ...
Main Ingredients: Asparagus: appropriate amount; Bamboo Fungus: appropriate amount. Auxiliary Ingredients: Chicken broth: appropriate amount; Salt: appropriate amount; Oyster sauce: appropriate amount; Water starch: appropriate amount. Taste: Salty and fresh; Cooking method: Stew; Time required: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Bamboo Fungus and Asparagus Wash the asparagus. Remove the old parts and blanch them for later use. ...
Main Ingredients: Garlic: as needed; Amaranth: as needed. Seasonings: Salt: as needed; MSG: as needed; Water: as needed. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Garlic Stir-Fried Amaranth Buy some amaranth, remove the tough stems at the roots, wash them clean, and set aside to drain. Prepare plenty of garlic, cut ...
Main Ingredients: Sea Cucumber: as needed; Tea Tree Mushroom: as needed; Minced Pork: as needed. Additional Ingredients: Green Onion: as needed. Seasonings: Oil: as needed; Salt: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. ...
Main Ingredients: 1 sea cucumber; 200g tofu; 100g celery leaves; 30g tomatoes; 50g minced meat. Seasonings: 3g salt; 5g peanut oil; 3g soy sauce; 0.5g chicken essence; 50g water. Taste: Salty and fresh; Cooking Method: Stewed; Time: Half an hour; Difficulty: Simple. Detailed Steps for Minced Meat Sea Cucumber and Vegetable Stewed Tofu Wash and chop the celery leaves. Cut ...
Main ingredients: 5 water-soaked sea cucumbers, scallions, carrots, 100g minced meat. Seasonings: Soy sauce, oyster sauce, rapeseed oil, cooking wine, salt, chicken essence, sesame oil, sugar. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Steps for cooking Minced Meat and Sea Cucumber 1. Prepare the ingredients. 2. Cut the sea cucumber diagonally into sections. 3. Cut ...
Main Ingredients: Sea cucumber: as needed; Pork: as needed. Additional Ingredients: Green onion: as needed; Garlic: as needed. Seasonings: Oil: as needed; Salt: as needed; Oyster sauce: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Easy. ...
