Ingredients for the hot pot base: Garlic: 2 cloves; White wine: 100ml; Gruyere cheese: 125g; Emmental cheese: 125g; Starch: 1.5 tablespoons; Salt: to taste; Black pepper: to taste. Ingredients for dipping: Baguette: 1; Broccoli: 1/2; Cherry tomatoes: as needed; Mushrooms: as needed; Ham sausage: 1. Taste: Creamy; Cooking method: Boiling; Time required: 45 minutes; Difficulty: Easy. Detailed steps for making ...
Main Ingredients: Cold bread: 1 piece; Carrot: 1 piece; Cucumber: half; Pork: as needed. Additional Ingredients: Green onion: as needed; Ginger: one slice; Light soy sauce: two tablespoons; Vinegar: one tablespoon; Salt: as needed; Sugar: half tablespoon; Vegetable oil: as needed; Cooking wine: one tablespoon; Starch: two tablespoons. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Cheese: 100g. Additional Ingredients: Cold bread: half piece; Ham: half piece; Egg: 1 piece. Taste: Light; Cooking Method: Pan-fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Cheese Bread with Ham Cubes Cut all ingredients into cubes as shown in the picture, add a little black pepper and sea salt to the egg Heat olive oil in ...
Main Ingredients: Hamburger Bun: 1; Ground Beef: 150g; Cheese Slice: 1; Cheddar Cheese: 20g. Additional Ingredients: Romaine Lettuce: 2 leaves; Tomato: 1; Onion: 1/4; Salad Dressing: as needed; Worcestershire Sauce: as needed; Salt: as needed; Butter: as needed; Black Pepper: as needed; Dijon Mustard: as needed; Honey: as needed. Taste: Savory; Cooking Method: Pan-Fried; Time: 30 minutes; Difficulty: Moderate. Cheeseburger ...
Main Ingredients: Rice: 1 cup. Additional Ingredients: Chinese sausage: 1 piece; Potato: 1; String beans: a handful; Shiitake mushrooms: 5 pieces; Soy sauce: 1 tablespoon. Taste: Savory; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Chinese Sausage Potato Mushroom Rice Wash the rice and soak in water for about 20 minutes Prepare ingredients, peel and ...
Ingredients: Onion: 1/4; Eggs: 2; Green onion: 1; Chicken thigh: 1. Seasonings: Mirin: 20mL; Soy sauce: 20mL; Japanese broth: 80mL. Flavor: Original; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps to Make Japanese Chicken and Egg Rice Bowl Cut the green onion into 3-4cm pieces. Remove excess fat from the chicken thigh and loosen the meat with a knife. ...
Main Ingredients: Tremella: 15g; Snow Pear: 100g; Lily: 20g. Auxiliary Ingredients: Goji Berries: 10g. Seasoning: Rock Sugar: 40g. Taste: Sweet; Cooking Method: Stewing; Time: 45 minutes; Difficulty: Easy. Steps to Make Lily, Snow Pear and Tremella Soup Prepare Tremella, Snow Pear, Lily, and Goji Berries. Soak Tremella in water until it softens, then rinse and set aside. Soak Lily overnight, ...
Main Ingredients: Passion Fruit: 1; Spare Ribs: 350g; Rock Sugar: 8g. Additional Ingredients: Garlic: 2 cloves; Soy Sauce: 3g; Peanut Oil: 12g; Cooking Wine: 2g; Cornstarch: as needed; Salt: as needed; Ginger: 1 slice. Taste: Sweet and Sour; Cooking Method: Braising; Cooking Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Passion Fruit Spare Ribs Blanch the spare ribs in ...
Main Ingredients: Dragon Fruit: 1/2; Navel Orange: 1. Additional Ingredients: Cream: 200g. Taste: Light; Method: Mix; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Dragon Fruit and Cream Salad Half a dragon fruit, 200g cream, 1 navel orange. First, cut the navel orange at the top and bottom, then split it in half from the middle. Peel off the ...
Main Ingredients: Rice: 120g; Shrimp: 10 pieces. Additional Ingredients: Salt: to taste; Ginger shreds: 20g; Celery: 2 stalks. Taste: Savory; Cooking Method: Boiling; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Fresh Shrimp and White Rice Porridge Chaozhou Clay Pot Porridge Rinse the rice and soak for 30 to 45 minutes, soaking for an hour is even better! While ...
Main Ingredients: Chicken breast: 250g; Cucumber: 1; Peanuts: 1 tablespoon. Additional Ingredients: Premium soy sauce: 1 teaspoon; Pixian Doubanjiang (broad bean paste): 1 tablespoon; Dark soy sauce: a few drops; Spring onions: 3 stalks; Oyster sauce: 1 teaspoon; Sugar: 1 tablespoon; Salt: 1-2g; Vinegar: 2g; Tenderloin powder: 2 teaspoons; Cooking wine: 1 teaspoon. Taste: Mildly spicy; Cooking Method: Stir-fry; Time: ...
Main Ingredients: Duck frame: 1; Large bones: 2; Bamboo shoots: 1 bag; Duck meat: 1 plate. Seasonings: Cooking wine: 1 small cup; Salt: to taste; Oyster sauce: 1 spoon; Star anise: 2-3 pieces; Spring onion: 4-5 segments; Ginger: to taste. Taste: Light; Cooking Method: Stewing; Cooking Time: One day; Difficulty: Easy. ...
Main Ingredients: Chicken Breast: 1; Wood Ear Mushrooms: 1 small bowl; Shiitake Mushrooms: 1; Carrot: 1. Seasonings: Premium Soy Sauce: 2 tablespoons; Salt: 1 teaspoon; Sugar: 1/2 teaspoon; Pixian Doubanjiang (Chili Bean Paste): 1 tablespoon; Scallions: appropriate amount; Tender Meat Powder: 1 tablespoon; Water: 2 tablespoons; Ginger: appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. ...
Main Ingredients: Lotus seeds: 100g; Rock sugar: 1 piece; Glutinous rice: 100g; Goji berries: 10 pieces. Auxiliary Ingredients: Lily: 20g; Water: 1000ml; Millet: 50g. Taste: Sweet; Cooking Method: Stewed; Time: One hour; Difficulty: Simple. Detailed Steps for Cooking Beautiful 100% – Lotus Lily Goji Porridge Soak glutinous rice for 5 hours. 100g lotus seeds, 20g lily, 100g glutinous rice, 50g ...
Main Ingredients: Seaweed: appropriate amount; Soybeans: appropriate amount. Additional Ingredients: Green onions: appropriate amount; Ginger: appropriate amount. Seasonings: Salt: appropriate amount; Light soy sauce: a little. Taste: Salty and fresh; Cooking Method: Stew; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Seaweed and Soybean Stew Rinse the seaweed and cut into large pieces Soak the soybeans overnight, rinse and ...
Main Ingredients: 1 potato; 1 carrot; some wood ear mushrooms; 2 lotus roots. Auxiliary Ingredients: Some scallions; some garlic; some coriander; some peanuts; some sesame seeds. Seasonings: 1 tablespoon of fried chili; 1/2 tablespoon of rice vinegar; 1/2 tablespoon of balsamic vinegar; 1 tablespoon of Sichuan pepper oil; 1/2 tablespoon of salt; 1 tablespoon of soy sauce; some sugar. Taste: ...
Main Ingredients: Chicken thighs: 2 pieces. Additional Ingredients: Garlic: 4 cloves; Ginger: 1 piece; Dried red chili peppers: 3 pieces; Soy sauce: 1 teaspoon; Rice vinegar: 1 teaspoon; Oil: 6 teaspoons. Taste: Mildly spicy; Cooking method: Stir-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Fragrant Chicken Prepare two chicken thighs. Remove the bones with a knife. Place ...
Main Ingredients: Ham: 100g (2 liang); Onion: half; Corn: half; Carrot: half. Seasonings: Salt: 1 teaspoon; Oil: 4 teaspoons; Black pepper powder: a little; Soy sauce: 1 teaspoon; Apple: 1; Orange: 1; Tomato: 1. Taste: salty and sweet; Cooking method: stir-fry; Time: half an hour; Difficulty: ordinary. Detailed steps for cooking Colorful Fried Rice Prepare onion, carrot, and corn. Prepare ...
Main Ingredients: Rice: 220g; Beans: 25g. Additional Ingredients: Water: 600g. Flavor: Original; Cooking Method: Boiling; Time: One hour; Difficulty: Easy. Steps to Cook Bean-Flavored Rice Prepare the ingredients: rice and large beans (if there are no large beans, you can use red beans, cowpeas or other beans instead). Clean the beans and soak them in water in advance. I usually ...
Main ingredients: Flower beans: 60g; Rice: 100g; Lotus seeds: 30g. Additional ingredients: Water: appropriate amount. Flavor: original; Cooking method: boiling; Time: half an hour; Difficulty: ordinary. Detailed steps for cooking Flower Bean Lotus Seed Rice Prepare the ingredients: rice, flower beans, and lotus seeds. I used slightly larger flower beans, but you can also use red beans, mung beans, or ...
