Main Ingredients: Razor Clams: as needed; Rice: 50g. Additional Ingredients: Salt: as needed; Pepper: a little; Celery: as needed; Sesame Oil: a little; Fish Sauce: as needed; Chicken Stock Cube: half piece. Taste: Other; Method: Boil; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Making Razor Clam Congee Blanch the razor clams in water to remove sand sacs Heat ...
Main Ingredients: Loofah: half; Egg: 1; Shrimp: as needed. Additional Ingredients: Chicken broth cube: 1/2; Salt: as needed; Starch: as needed; Green onion: as needed; Pepper: a little. Taste: Savory; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Shrimp and Loofah Soup Wash and peel the loofah, set aside the shrimp Chop the green onion Heat ...
Main Ingredients: Pumpkin: 1 piece. Additional Ingredients: Salt: 2g; Chicken Soup Cube: 1/2 cube; Toast: 1/2 piece; Milk: 250g; Freshly Ground Black Pepper: 2g. Taste: Milky; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Healthy and Quick Pumpkin Soup Wash and cut the pumpkin into pieces, steam until cooked, and remove the skin. Add salt and ...
Main ingredients: Pig skin: appropriate amount. Auxiliary materials: Spiral chili: appropriate amount; ginger: appropriate amount; garlic: appropriate amount; small red chili: appropriate amount. Seasonings: Cooking wine: appropriate amount; salt: appropriate amount; monosodium glutamate: appropriate amount; chicken bouillon: appropriate amount. Taste: original flavor; Cooking method: stir-fry; Time: 20 minutes; Difficulty: easy. Detailed steps for cooking Sichuan-style Stir-fried Pig Skin with Spiral ...
Main Ingredients: Winter Melon: 700g; Ground Pork: 200g. Additional Ingredients: Chicken Soup Cube: 1; Ginger: 10g; Scallion: 20g; Sichuan Pepper Water: 80ml; Shaoxing Wine: 15ml; Chicken Powder: 3g; White Pepper Powder: 3g; Sesame Oil: 5g; Oyster Sauce: 10g; Starch: 15g; Olive Oil: 10g. Flavor: Salty and Fresh; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Clear Soup Winter Mushroom Meatball ...
Main Ingredients: White Radish: Half; Shrimp: 10. Seasonings: Pepper: A little; Chicken Soup Cube: Half; Parsley: A little; Green Onion: One; Salt: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Clear Lung Shrimp and Radish Soup Wash and shred the white radish with a knife, wash the shrimp, peel and ...
Main ingredients: Mango: half; Shrimp: appropriate amount; Red bell pepper: appropriate amount; Green bell pepper: appropriate amount. Auxiliary materials: Thai sweet chili sauce: appropriate amount. Taste: sweet and sour; Cooking method: stir-fry; Time: 20 minutes; Difficulty: easy. Detailed steps for cooking Mango Shrimp Cut the green and red bell peppers into small diamond-shaped pieces and blanch them in boiling water. ...
Main Ingredients: Chicken breast: 300g. Auxiliary Ingredients: Cherries: appropriate amount; Lychees: appropriate amount. Seasonings: Tomato sauce: 2 teaspoons; Thai sweet chili sauce: 2 teaspoons; Ginger: 2 slices; Sugar: 1 teaspoon; White pepper powder: a little; Cornstarch: 3 tablespoons; Cooking oil: appropriate amount. Taste: Sweet and Spicy; Cooking Method: Other; Time: Ten Minutes; Difficulty: Normal. Steps for Making Fruity Chicken Nuggets ...
Main Ingredients: Chicken: half; Red Chili Pepper: 1. Marinade: Salt: 1 teaspoon; Cooking Wine: 1 tablespoon; White Pepper Powder: 1 teaspoon. Seasoning: Garlic: 3 cloves; Ginger Slices: 3 pieces; Scallion: 1 stalk; Thai Sweet Chili Sauce: 2 tablespoons; Dark Soy Sauce: 1 teaspoon; Light Soy Sauce: 1 tablespoon; White Sugar: 1 teaspoon; White Sesame Seeds: 1 teaspoon. Taste: Slightly Spicy; ...
Main Ingredients: Fresh Shrimp: about 10; Mango: half; Peanuts: a handful; Mung Bean Sprouts: a small amount; Lettuce: 3 leaves; Fresh Mint Leaves: a small handful; Fresh Coriander Leaves: a small handful; Spring Onion: 2 (chopped); Black Pepper: a little; Salt: a little; Olive Oil: a little. Seasonings: Red Chili: 1; Lemongrass: 1 (remove the old skin and chop); Granulated ...
Main Ingredients: Fish Fillet: 2 pieces. Additional Ingredients: Cherry Tomatoes: 4-5; Enoki Mushrooms: 2; Tom Yum Sauce: 2 tablespoons; Coconut Milk: 30ml; Kaffir Lime Leaf: 1 piece; Galangal: 1 piece; Lime: half; Lemongrass: 1 stalk; Chicken Stock: as needed. Seasonings: Fish Sauce: 1 tablespoon; Sugar: a little. Taste: Sour and Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed ...
Main Ingredients: Large Shrimp: 3; Clams: 5; Straw Mushrooms: 5. Additional Ingredients: Ginger: 8 slices; Lemongrass: as needed; Kaffir Lime Leaves: as needed; Chili Peppers: as needed; Lime: as needed; Tom Yum Paste: as needed; Fish Sauce: as needed; Coconut Milk: as needed. Taste: Spicy and Sour; Cooking Method: Stew; Time: 20 minutes; Difficulty: Easy. Tom Yum Soup Cooking Steps ...
Main Ingredients: Pork Chops: 918g; Lemongrass: 2 tablespoons. Seasonings: Oyster Sauce: 1 tablespoon; Fish Sauce: 2 teaspoons; Light Soy Sauce: 1 tablespoon; Dark Soy Sauce: 1 teaspoon; Sugar: 2 teaspoons; Cooking Wine: 2 tablespoons; Cornstarch: 2 teaspoons; Baking Soda: 1/2 teaspoon; Corn Oil: as needed. Taste: Salty and Fragrant; Cooking Method: Pan-fried; Time: Several Hours; Difficulty: Moderate. Detailed Steps for ...
Main Ingredients: Pork Belly: 500g. Seasonings: Lemon Juice: a little; Freshly Ground Black Pepper: 5g; Oyster Sauce: 10g; Chicken Powder: 5g; Sugar: 10g; Kaffir Lime Leaves: 4; Tom Yum Paste: 20-30g; Lemongrass: 4-5 stalks; Cilantro: 2 sprigs; Garlic: 4 cloves; Salt: appropriate amount; Sesame Oil: 10g; Fish Sauce: a little; Water: a little. Taste: Herb; Cooking Method: Grilled; Time: One ...
Main Ingredients: Pork Ribs: 400g. Seasonings: Soybean Sauce: 1 tablespoon; Ginger Paste: a little; Garlic Paste: a little; Sugar: a little; Pepper Powder: a little; Sesame Oil: a little; Cornstarch: a little; Scallion: a little. Taste: Salty and Fresh; Cooking Method: Steaming; Time: One Hour; Difficulty: Normal. Steps for Cooking Steamed Pork Ribs with Soybean Sauce Wash the pork ribs ...
Main Ingredients: Pork: 300g; Bamboo Shoots: 1. Additional Ingredients: Ginger: 1 slice; Garlic: 1 clove; Doubanjiang (Chili Bean Paste): 1 tbsp; Bean Flour: 1 tbsp. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Pork with Bamboo Shoots Prepare the ingredients. Slice the bamboo shoots. Boil the bamboo shoots in water to remove bitterness. ...
Main ingredients: Pork ribs: about 210g or half a catty. Auxiliary materials: Scallion: one. Seasonings: Peanut oil: appropriate amount; Soy sauce: appropriate amount; Starch: appropriate amount; Salt: appropriate amount. Taste: light; Cooking method: steaming; Time: 20 minutes; Difficulty: easy. Detailed steps for cooking Home-style Steamed Pork Ribs in Cantonese Style 210g pork ribs and one scallion are enough Chop the ...
Main Ingredients: Lobster Tails: as needed. Additional Ingredients: Garlic: as needed; Scallions: as needed. Seasonings: Light Soy Sauce: as needed; Dark Soy Sauce: as needed; Oyster Sauce: as needed; Salt: as needed; Sugar: as needed; Ground Pepper: as needed; MSG: as needed. Flavor: Garlicky; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Garlic Lobster Tails Ingredients: ...
Main Ingredients: Pork Belly: Appropriate amount; Handmade Noodles: Appropriate amount. Auxiliary Ingredients: Yun Dou (a type of bean): Appropriate amount. Seasonings: Salt: Appropriate amount; Soy Sauce: Appropriate amount; Ginger: Appropriate amount; Scallion: Appropriate amount; Garlic: Appropriate amount; Star Anise: Appropriate amount. Taste: Other; Cooking Method: Other; Time: 45 minutes; Difficulty: Easy. Braised Noodles Detailed Cooking Steps Cut the pork belly ...
Main Ingredients: Flour: 1.5 kg; Yeast: 5g. Additional Ingredients: Salt: a little; Scallions: appropriate amount; Rapeseed Oil: appropriate amount. Flavor: Original; Difficulty: Unknown. Detailed Steps for Cooking Mini Scallion Rolls Grind Sichuan pepper by hand. Sichuan pepper is ground. Spread rapeseed oil, sprinkle with salt and scallions. Put in a steamer. Done. One bite at a time. ...
