Main Ingredients: Flour: appropriate amount; Yeast: appropriate amount. Additional Ingredients: Water: appropriate amount; Peanut Oil: appropriate amount; Salt: appropriate amount; Edible Alkali: appropriate amount. Flavor: Original; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Huajuan Dissolve yeast in warm water to make yeast water. Put an appropriate amount of flour into a container, pour in yeast ...
Main Ingredients: Flour: appropriate amount; Yeast: appropriate amount; Sichuan pepper powder: appropriate amount; Cooking oil: appropriate amount; Scallions: appropriate amount; Water: appropriate amount. Seasoning: Salt: appropriate amount. Taste: scallion flavor; Cooking method: steaming; Time: one hour; Difficulty: advanced. Steps for making Scallion Oil and Pepper Flower Rolls Take an appropriate amount of flour and add yeast and water to make ...
Main Ingredients: Enoki Mushrooms: as needed; Green Onions: 1 stalk; Cilantro: 1 stalk; Chili Pepper: 1; Garlic: 1 clove. Seasonings: Vinegar: 1 tablespoon; Soy Sauce: 2 tablespoons; Sesame Oil: 1 teaspoon; Salt: 1 teaspoon; Oil: as needed. Taste: Slightly Spicy; Cooking Method: Marinated; Time: Ten Minutes; Difficulty: Moderate. Detailed Steps for Making Cold Marinated Enoki Mushrooms Enoki mushrooms, green onions, ...
Main Ingredients: Lean pork: 150g; Shiitake mushrooms: 1 box; Chopped scallions: as needed. Seasonings: Light soy sauce: 1 tsp; Cornstarch: 1 tsp; Chicken bouillon: 3/1 tsp; Ground pepper: 3/1 tsp; Cooking wine: 1 tsp. Taste: Salty and savory; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Shiitake Mushroom and Lean Pork Soup Wash the shiitake mushrooms and ...
Main Ingredients: Pork leg meat: 400g; Celery: 700g; Black fungus: 80g; Scallions: 4; Flour: 600g; Salt: 6g; Sugar: 4g; Pepper: 4g; Chicken essence: 4g; Oil: 40g; Ginger: 1 piece; Water starch: half a bowl; Water: appropriate amount. Seasonings: Soy sauce: appropriate amount. Taste: Light; Cooking Method: Pan-fried; Time: 45 minutes; Difficulty: Easy. Steps for making Two-in-One: Pork and Celery Pan-Fried ...
Main ingredients: Flour: 2 small bowls. Auxiliary materials: Oil: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount; Thirteen spices: appropriate amount; Sesame oil: appropriate amount; Chicken essence: appropriate amount. Dumpling filling: Celery: 2 small bunches; Pork filling: 200g; Scallion: 1 piece. Taste: original flavor; Cooking method: pan-fried; Time-consuming: 45 minutes; Difficulty: ordinary. Detailed Steps for Cooking Pork and Celery ...
Main Ingredients: Red Beans: appropriate amount; Coix Seed: appropriate amount; Oat: appropriate amount; Black Beans: appropriate amount. Auxiliary Ingredients: Rock Sugar: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Several Hours; Difficulty: Simple. 【Little Forest Mom’s Recipes】28-Day Regulating Medicinal Cuisine – Dampness-Expelling and Beauty-Enhancing Soup Detailed Cooking Steps Soak the four ingredients (red beans, coix seed, oat, black beans) overnight. ...
Main Ingredients: Chicken: 500g. Seasonings: Sweet Bean Sauce: Appropriate amount; Soy Sauce: Appropriate amount; Chopped Chili Sauce: Appropriate amount; Tomato Sauce: Appropriate amount; Yellow Bean Sauce: Appropriate amount; Cooking Wine: Appropriate amount; Oyster Sauce: Appropriate amount; Pixian Douban Sauce: Appropriate amount; Rice Wine: Appropriate amount; Cooking Oil: Appropriate amount; Sesame Oil: Appropriate amount; Green Pepper: Appropriate amount; Thai Chili: Appropriate ...
Main Ingredients: Flour: 200g; Milk: as needed; Red beans: some. Additional Ingredients: Yeast: 3g+1g; Hot water: as needed; Egg: one. Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Fish-Shaped Steamed Buns Squeeze out the air from the fermented dough and knead it smooth for later use. Prepare the following ingredients. For the fermented white ...
Main Ingredients: Ground Pork: as needed; Radish: as needed; Egg: 1. Additional Ingredients: Green Onion: as needed; Ginger: as needed; Peanut Oil: as needed; Salt: as needed; Chicken Bouillon: as needed; Cooking Wine: as needed; Oyster Sauce: as needed; Thirteen Spices: as needed; Sesame Oil: as needed; Flour: as needed. Taste: Savory; Cooking Method: Fried; Time: Half an hour; Difficulty: ...
Main Ingredients: Bok Choy Leaves: 4 large pieces; Wood Ear Mushrooms: 1 small handful (soaked); Vermicelli: 1 small handful; Cilantro: 1 sprig. Seasonings: Light Soy Sauce: 1 tbsp; Oyster Sauce: 1 tbsp; Dark Soy Sauce: a little; White Vinegar: 1 tsp; Sugar: 1 tsp; Green Onion: 1 stalk; Ginger: 2 large slices; Garlic: 2 cloves; Red Chili Threads: as needed. ...
Main Ingredients (serves 8-10): Monkey Head Mushroom: 2; Fish Maw: 100g; Small Sea Cucumber: 5-6 pieces; Lean Meat: 600g; Chicken Feet: 7-8. Additional Ingredients: Cordyceps Flower: 15g; Fresh Chinese Yam: 350g; Red Dates: 10; Goji Berries: 50g; Dried Tangerine Peel: 3 pieces; Ginger: 1 small piece. Taste: Salty and Savory; Cooking Method: Stewing; Time: Several Hours; Difficulty: Easy. Steps for ...
Main Ingredients: Crab Meat: Appropriate amount; Cabbage: Half; Fermented Flour: Appropriate amount. Auxiliary Ingredients: Scallions: Appropriate amount; Ground Pork: Appropriate amount; Ginger: Appropriate amount. Seasonings: Light Soy Sauce: Appropriate amount; Dark Soy Sauce: A little; Salt: Appropriate amount; Thirteen Spices: A little; Oyster Sauce: 1 spoon. Taste: Salty and Fresh; Cooking Method: Steaming; Time-consuming: Several hours; Difficulty: Advanced. Detailed Steps ...
Main Ingredients: Potato: 1; Eggplant: 2; Green Pepper: 1; Eggs: 2. Additional Ingredients: Scallions: as needed; Soybean Paste: 3 tablespoons. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Making Potato and Eggplant Salad Wash and steam the eggplant and potato until cooked. While steaming the potato, prepare the sauce. If you have scallions, it’s ...
Main ingredients: Purple cabbage: appropriate amount; broccoli: appropriate amount; cabbage: appropriate amount; cherry tomatoes: appropriate amount; carrot: appropriate amount; cucumber: appropriate amount. Auxiliary materials: Salad dressing: appropriate amount. Taste: milky; Process: mix; Time: ten minutes; Difficulty: easy. Steps to Cook Chinese New Year Dish – Colorful Vegetable Salad Prepare the ingredients. Wash the vegetables, slice the cucumber and carrot, and ...
Main Ingredients: Onion: 100g; Green Pepper: 4. Additional Ingredients: Wood Ear Mushroom: 10; Peanuts: 50g; Spring Onion: 1 stalk. Taste: Light; Cooking Method: Mix; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Onion and Wood Ear Mushroom Salad Family Photo Mince the garlic Slice the onion, green pepper, and spring onion into thin strips. Choose the curlier green peppers ...
Main Ingredients: Oysters: as needed. Additional Ingredients: Vermicelli: 1 bunch. Seasonings: Garlic chili sauce: as needed; Spring onion: 1 stalk. Taste: Salty and fresh; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Garlic Vermicelli Steamed Oysters Soak the vermicelli in warm water until soft. Prepare the garlic chili sauce. (Refer to the previous recipe for instructions.) ...
Main ingredients: Oysters: 6; Vermicelli: 2 bundles; Scallions: 2 stalks; Garlic: 4 cloves; Dried chili pepper: 1. Seasonings: Salt: to taste; Soy sauce: a little. Taste: Light; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy. Steps for cooking Steamed Oysters with Garlic and Vermicelli Chop the garlic, scallion whites, and dried chili pepper and set aside. Soak the vermicelli in ...
Main Ingredients: Oysters: 2 pounds. Auxiliary Materials: Garlic: 5 cloves; Vermicelli: a small handful; Small Chili Pepper: 3; Green Onion: 3. Seasoning: Oyster Sauce: 1 tablespoon; Salt: appropriate amount. Flavor: Garlic; Cooking Method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Garlic Vermicelli Steamed Oysters Prepare 2 pounds of oysters, peel 5 garlic cloves, wash green onions ...
Main Ingredients: Oysters: appropriate amount; Garlic: appropriate amount; Ginger: appropriate amount; Scallions: appropriate amount; Vermicelli: appropriate amount. Seasonings: Oil: appropriate amount; Soy Sauce: appropriate amount; Cooking Wine: appropriate amount; Oyster Sauce: appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Steamed Oysters with Garlic and Vermicelli Rinse the oysters under running ...
