Main ingredients: Tian Qi Miao (Chinese herbal medicine): 300g; Spicy peanuts: 50g. Additional ingredients: Sesame oil: as needed; White vinegar: as needed; Salt: as needed. Flavor: Spicy; Cooking method: Mix; Time: Ten minutes; Difficulty: Easy. Steps for cooking Qi Xiang Tian Qi Miao Wash the fresh Tian Qi Miao Blanch in boiling water with a few drops of oil for ...
Main Ingredients: Oyster Mushroom: 180g. Auxiliary Ingredients: Peas: appropriate amount; Corn kernels: appropriate amount; Small sausage: appropriate amount. Seasonings: Black pepper: appropriate amount; Salt: appropriate amount; Sesame oil: appropriate amount; Scallion: appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Oyster Mushroom with Mixed Vegetables Peel the peas. Blanch the peas in boiling ...
Main Ingredients: Rice: 1 large bowl; Red cabbage: 80g; Pork floss: 20g; Small sausage: 4 pieces. Additional Ingredients: Toasted sesame sauce: 1 spoon; Seaweed: appropriate amount. Taste: Other; Cooking Method: Other; Time: Half an hour; Difficulty: Simple. Steps for cooking Red Cabbage and Pork Floss Rice Balls Prepare the ingredients Add red cabbage to the rice, and add vinegar and ...
Main Ingredients: Fresh Shrimp: 150g; Peas: 80g; Mini Sausages: 6 pieces; Eggs: 2. Additional Ingredients: Ginger: 1 slice; Water starch: 1 spoon; White pepper powder: a little; Oil: as needed; Salt: as needed. Taste: Original; Cooking Method: Boil; Time: Half an hour; Difficulty: Moderate. Steps to Cook Pea and Fresh Shrimp Soup Prepare the ingredients. Shell and devein the shrimp, ...
Main Ingredients: Lean Pork: Appropriate amount; Bean Curd Sticks: Appropriate amount. Auxiliary Ingredients: Chili: Appropriate amount; Celery: Appropriate amount. Seasonings: Salt: Appropriate amount; Sugar: Appropriate amount; Cornstarch: Appropriate amount; White Wine: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-fried Pork with Bean Curd Sticks Soak the bean curd sticks until soft, ...
Main Ingredients: Asparagus: appropriate amount; Bamboo Fungus: appropriate amount. Auxiliary Ingredients: Chicken broth: appropriate amount; Salt: appropriate amount; Oyster sauce: appropriate amount; Water starch: appropriate amount. Taste: Salty and fresh; Cooking method: Stew; Time required: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Bamboo Fungus and Asparagus Wash the asparagus. Remove the old parts and blanch them for later use. ...
Main Ingredients: Garlic: as needed; Amaranth: as needed. Seasonings: Salt: as needed; MSG: as needed; Water: as needed. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Garlic Stir-Fried Amaranth Buy some amaranth, remove the tough stems at the roots, wash them clean, and set aside to drain. Prepare plenty of garlic, cut ...
Main Ingredients: Sea Cucumber: as needed; Tea Tree Mushroom: as needed; Minced Pork: as needed. Additional Ingredients: Green Onion: as needed. Seasonings: Oil: as needed; Salt: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. ...
Main Ingredients: 1 sea cucumber; 200g tofu; 100g celery leaves; 30g tomatoes; 50g minced meat. Seasonings: 3g salt; 5g peanut oil; 3g soy sauce; 0.5g chicken essence; 50g water. Taste: Salty and fresh; Cooking Method: Stewed; Time: Half an hour; Difficulty: Simple. Detailed Steps for Minced Meat Sea Cucumber and Vegetable Stewed Tofu Wash and chop the celery leaves. Cut ...
Main ingredients: 5 water-soaked sea cucumbers, scallions, carrots, 100g minced meat. Seasonings: Soy sauce, oyster sauce, rapeseed oil, cooking wine, salt, chicken essence, sesame oil, sugar. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Steps for cooking Minced Meat and Sea Cucumber 1. Prepare the ingredients. 2. Cut the sea cucumber diagonally into sections. 3. Cut ...
Main Ingredients: Sea cucumber: as needed; Pork: as needed. Additional Ingredients: Green onion: as needed; Garlic: as needed. Seasonings: Oil: as needed; Salt: as needed; Oyster sauce: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Easy. ...
Main ingredients: Pumpkin: 500g; Liaoning sea cucumber: 50g. Auxiliary materials: Spinach: 150g; large shrimp: 30g; black rice from the United States: 30g; red beans: 10g; canned corn: 20g; edible salt: appropriate amount. Taste: original; Cooking method: stewing; Time: 45 minutes; Difficulty: ordinary. Steps for cooking Liaoning Sea Cucumber and Spinach Soup Soak the black rice in water for four hours ...
Main Ingredients: Sea Cucumber: 2 pieces; Tong Hao (Chinese Chrysanthemum): 1/2 pound; Carrot: 1/2 piece; Bean Sprouts: appropriate amount. Auxiliary Ingredients: Oil: appropriate amount; Salt: appropriate amount; Garlic: several cloves. Taste: Other; Cooking Method: Stir-Fry; Time: Half an hour; Difficulty: Ordinary. Steps for Cooking Jade Silver Sprout Stir-Fried Sea Cucumber Cut the Tong Hao stems into sections and shred the ...
Main Ingredients: Tofu: 2 blocks; Quail eggs: as needed; Arctic shrimp: as needed; Dried sea cucumber: 3 pieces; Garlic sprouts: 1 stalk; Ginger: a little. Seasonings: Cooking wine: a little; Oyster sauce: a little; Soy sauce: a little; Pepper: a little; Sichuan peppercorn powder: a little. Taste: Salty and fresh; Cooking method: Braising; Time: 20 minutes; Difficulty: Moderate. Detailed Steps ...
Main Ingredients: Dried Sea Cucumber: As needed. Additional Ingredients: Pure Water: As needed. Flavor: Other; Cooking Method: Technique; Time: Several Days; Difficulty: Expert. Detailed Steps for Rehydrated Dried Sea Cucumber (1) Soak the dried sea cucumber in pure water for about 24-48 hours until it becomes soft. Change the water every 12 hours and avoid oil contamination. (It is recommended ...
Main Ingredients: Flour: 200g; Mung Bean Filling: 100g. Additional Ingredients: Oil: as needed. Flavor: Sweet; Cooking Method: Pan-fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Making Mung Bean Pancakes Dissolve the yeast in warm water Knead the dough. Let it rest for 30 minutes Deflate the dough and divide into small portions Take a small portion and roll it ...
Main Ingredients: Broccoli: 1/2 head; Ham Sausage: 1 piece. Additional Ingredients: Garlic: 1 clove. Seasonings: Oil: appropriate amount; Salt: 1 tablespoon. Flavor: Garlic; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Broccoli and Ham Sausage Stir-Fry Prepare the necessary ingredients. Cut the broccoli into small florets and wash them. Chop the garlic. Slice the ham sausage. Boil ...
Main Ingredients: Chinese cabbage: as needed; Garlic cloves: as needed. Seasonings: Oil: as needed; Salt: as needed; Chicken bouillon: as needed. Taste: Salty and savory; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Stir-Fried Chinese Cabbage Prepare Chinese cabbage (Suzhou Qing) and wash it thoroughly. Shred the cabbage into thin strips and slice the garlic cloves thinly. ...
Main Ingredients: Lotus Root: 2 sections. Auxiliary Materials: Shallots: 2; Garlic: 6 cloves; Small Red Chili Peppers: 6. Seasonings: Salt: Appropriate amount; Oyster Sauce: 1 tablespoon; Soy Sauce: 1 tablespoon; Chicken Essence: Appropriate amount; Dark Soy Sauce: 1 tablespoon; Vinegar: 1 tablespoon. Taste: Cumin; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Cooking Cumin Lotus Root Cubes ...
Main Ingredients: Lotus Root: 1 section. Additional Ingredients: Peanut Oil: Appropriate amount; Salt: Appropriate amount; Sichuan Pepper Powder: Appropriate amount; Quail Eggs: 2; Flour: 2/3; Sweet Potato Starch: 1/3. Taste: Salty and Fragrant; Cooking Method: Fried; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Salt and Pepper Lotus Root Sticks Peel and wash the lotus root. Cut into ...
