Main Ingredients: Dried green beans: as needed; Cured pork: as needed. Additional Ingredients: Dried chili peppers: as needed. Seasonings: Light soy sauce: as needed; Salt: as needed; MSG: as needed. Taste: Other; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Dried Green Beans Stir-Fried with Cured Pork Ingredients: Sliced cooked cured pork, dried green beans soaked ...
Main Ingredients: Fish Tail: 1 piece. Additional Ingredients: Chopped Pepper: as needed; Minced Ginger: as needed; Minced Garlic: as needed; Spring Onion: as needed; Salt: as needed; Cooking Wine: as needed; Chicken Essence: as needed. Flavor: Mildly Spicy; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Chopped Pepper Fish Tail Ingredients: Fish Tail. Chopped Pepper. Minced ...
Main Ingredients: Salmon Tail: 1 piece. Additional Ingredients: Wrinkled Pepper: 1 piece. Seasonings: Cooking Wine: 30ml; Minced Chili: 15g; Minced Garlic: 8g; Soy Sauce: 15ml; Lemongrass Sauce: 15g; Minced Ginger: 5g; Chicken Powder: 3g. Taste: Herbal; Cooking Method: Roasting; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Lemongrass Minced Chili Salmon Tail 1. Clean the salmon tail, make ...
Main Ingredients: Corn: appropriate amount; Cucumber: appropriate amount; Frozen Meatballs: appropriate amount; Lotus Root: appropriate amount. Auxiliary Ingredients: Garlic: appropriate amount; Scallion: appropriate amount; Coriander: appropriate amount; White Sesame: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount; Hot Pot Base: appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy ...
Main Ingredients: Beef: appropriate amount; Radish: appropriate amount. Seasonings: Salt: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Chicken essence: appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Beef with Radish Prepare the ingredients. Wash the radish and cut it into thin shreds. Cut the beef into thick shreds, add ...
Main Ingredients: Chicken Feet: 10 pieces; Shrimp: 10 pieces; Tofu Skin: 1 piece; Potato: 1 piece. Additional Ingredients: Green Onion: 5g; Garlic: 5g; Cilantro: 3g; Ginger: 3g; Small Red Chili: 3g; Sichuan Peppercorn: 3g; Star Anise: 1 piece. Seasonings: Oil: 0.5 spoon; Sugar: 1 spoon; Pixian Doubanjiang (Chili Bean Paste): 2 spoons; Yipin Fresh Soy Sauce: 1 spoon; Cooking Wine: ...
Main Ingredients: Handful of noodles; Beef: as needed; 3 stalks of green vegetables; 3 fresh shiitake mushrooms; 1 tomato; Snow cabbage: as needed. Additional Ingredients: Salt: as needed; Rapeseed oil: as needed; Chicken bouillon: as needed; 2 cloves of garlic; Millet pepper: as needed. Taste: Mildly spicy; Cooking Method: Braised; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Green ...
Main Ingredients: Duck blood: 500g. Seasonings: Salt: appropriate amount; Sugar: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Braised soy sauce: appropriate amount; Ginger: appropriate amount; Dried red chili: appropriate amount; Green garlic: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Braising; Time: Ten minutes; Difficulty: Easy. Braised Duck Blood Detailed Cooking Steps Soak the ...
Main Ingredients: Bamboo Shoots: 1 piece; Shredded Pork: a small amount. Additional Ingredients: Minced Garlic: as needed. Taste: Light; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Bamboo Shoots Cut the bamboo shoots into strips. Cut the pork into strips. Mince the garlic. Cut the scallions into slices. Heat oil in a pan, add scallions ...
Main Ingredients: Minced Meat: 150 grams; Cabbage Leaves: as needed. Seasonings: Salt: as needed; Chicken Powder: as needed; Cooking Wine: as needed; Oyster Sauce: as needed; Cornstarch: as needed. Taste: Salty and Savory; Cooking Method: Steaming; Time Required: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Cabbage Meat Rolls Add salt, chicken powder, a little cornstarch, cooking wine, and oyster ...
Main Ingredients: Cabbage: 200g; Meat: 150g. Additional Ingredients: Dried Shrimp: as needed; Green Onion: as needed; Minced Garlic: as needed; Soy Sauce: a little; Oyster Sauce: a little; Ground Pepper: a little; Salt: a little; Chicken Bouillon: a little; Starch: as needed; Oil: as needed. Taste: Savory-sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Cabbage ...
Main Ingredients: Spinach: As needed. Additional Ingredients: Bean Curd: As needed. Seasonings: Corn Oil: 2 tbsp; Oyster Sauce: 1 tbsp; Salt: 1 tbsp; Garlic: As needed; Ginger: As needed; Dried Chili: 1 piece; Sichuan Peppercorn: As needed. Taste: Salty and fragrant; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Oyster Sauce and Bean Curd Stir-Fried Spinach ...
Main Ingredients: Lean Beef: 200g; Rice: 1 bowl; Eggs: 2. Additional Ingredients: Green Pepper: 1/2; Carrot: appropriate amount. Seasonings: Sha Cha Sauce: 3 tbsp; Rice Wine: 1 tbsp; Soy Sauce: 1 tsp; White Pepper Powder: 1 tsp; Chicken Bouillon: appropriate amount; Water Starch: 1 tbsp. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time Required: 10 minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Sea Bass: 2; Fermented Black Beans: 30g; Garlic: 30g; Ginger: 30g; Thai Chili Peppers: 3. Seasonings: Sugar: 10g; Salt: a pinch; Steamed Fish Soy Sauce: 2 teaspoons; Peanut Oil: 1 tablespoon. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 10 minutes; Difficulty: Easy. Steps to Make Steamed Sea Bass with Garlic and Fermented Black Beans Cut the sea ...
Main Ingredients: Small sweet potatoes: 200g; Garlic: 10g; Thai chili peppers: 3; Green chili peppers: 40g. Seasonings: Salt: 5g; Sugar: 10g; White wine: 5g; White vinegar: 50g; Oyster sauce: 10g; Soy sauce: 20g. Taste: Sour and Spicy; Cooking Method: Pickling; Time: Several Days; Difficulty: Easy. Detailed Steps for Cooking Small Sweet Potato Pickles Wash the small sweet potatoes and dry ...
Main Ingredients: Peanuts: 200g; Lotus root: 200g; Potatoes: 200g. Additional Ingredients: Thai chili: 20g; Cilantro: as needed; Green onions: as needed; Sour and spicy sauce: 50g; Steamed fish soy sauce: 70g; Oyster sauce: 15g; Sugar: 8g; Vinegar: 50g. Taste: Sour and spicy; Technique: Marinating; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Sour and Spicy Mixed Vegetables Prepare ingredients: ...
Main Ingredients: Frog: 3 pieces; Pickled vegetables: 200g; Chopped pickled chili: 30g; White radish: half. Additional Ingredients: Vinegar: as needed; Thai chili: 5 pieces; Cooking wine: 50g; Sugar: 10g; Sichuan peppercorn powder: 10g. Taste: Sour and Spicy; Cooking Method: Marinating; Time: 45 minutes; Difficulty: Moderate. Steps to Cook Sour and Spicy Frog with Pickled Vegetables Choose fresh frog, wash, peel, ...
Main Ingredients: Lobster Tails: as needed; Chili Peppers: as needed; Bird’s Eye Chili: as needed; Thai Chili: as needed; Sichuan Peppercorns: as needed. Seasonings: Cooking Wine: as needed; Soy Sauce: as needed; Sugar: as needed; Salt: as needed; MSG: as needed. Taste: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Lobster Tails (Unexpected Delicious ...
Main Ingredients: Baby Bok Choy: 1 head; Fans: 1 bunch. Additional Ingredients: Garlic: half bowl; Steamed Fish Soy Sauce: 2 spoons; Salt: a little; Red Chili: 2 pieces; Scallions: as needed. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Advanced. Cooking Steps for Fans Garlic Baby Bok Choy Prepare. Cut the Baby Bok Choy into pieces. Soak ...
Main Ingredients: Baby Cabbage: 2; Vermicelli: 1 piece. Auxiliary Ingredients: Garlic: 1 head. Seasonings: Soy Sauce: appropriate amount; Pepper: appropriate amount; Sesame Oil: appropriate amount; Chopped Pepper: appropriate amount; Salt: appropriate amount; Granulated Sugar: appropriate amount; Seafood Powder: appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Ordinary. Garlic Vermicelli Baby Cabbage – Cabbage with Seafood ...
