Main Ingredients: Mushrooms: as needed. Additional Ingredients: Olive oil: as needed. Flavor: Other; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Easy. Grilled Mushrooms Cooking Steps Wash the mushrooms, remove the stems. Heat a little olive oil in a pan, place mushrooms gill-side down and fry for two minutes over low heat. Flip the mushrooms and fry for three minutes over ...
Main Ingredients: Buckwheat noodles: 100g; Akuan corned beef sauce: 2 tablespoons; Cooked soybeans: a little; Dried vegetables: a little; Dried tofu skin: a little; Dried carrots: a little. Additional Ingredients: Chili powder: a little; Beef sauce: one tablespoon; Salt: a little; Vinegar: a little. Taste: Medium spicy; Cooking method: Boil; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Making Corned ...
Main Ingredients: Penne Pasta: 120g. Additional Ingredients: Bolognese Sauce: as needed; Basil: as needed; Parmesan Cheese Powder: as needed. Flavor: Sweet and Sour; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps to Cook Bolognese Penne Pasta Bring a pot of water to a boil and add the penne pasta, cook over medium heat for 8-10 minutes. Once the ...
Main Ingredients: Rice: appropriate amount; Minced Garlic: appropriate amount; Spring Onion (white part): appropriate amount; Egg: appropriate amount; Okra: appropriate amount. Seasonings: Organic Camellia Oil: appropriate amount; Garlic Salt: appropriate amount; Black Pepper: appropriate amount. Flavor: Original; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Golden Garlic Fried Rice Ingredients Chop the garlic into small pieces ...
Main Ingredients: Pig trotters: 600g; Dried bean curd sticks: 170g; Shiitake mushrooms: 10 pieces. Seasonings: Fermented bean curd: 2 cubes; Red fermented bean curd: 2 cubes; Oyster sauce: 1 tbsp; Light soy sauce: 2 tsp; Dark soy sauce: 1 tsp; Chu Hou paste: 2 tsp; Cooking wine: 1 tbsp; Rock sugar: to taste; Ginger: 6 slices; Garlic: 5 cloves; Star ...
Main Ingredients: Pig trotters: 1500g; Dried shiitake mushrooms: 200g; Peeled chestnuts: 400g. Additional Ingredients: Zha cai sauce: 3 tbsp; Oyster sauce: 3 tbsp; Dark soy sauce: 2 tbsp; Light soy sauce: 1 tbsp; Rock sugar: to taste; Ginger: 1 small piece; Garlic: 6 cloves; Chopped scallions: 2 tbsp; Star anise: 2 pieces; Bay leaves: 3 leaves; Cooking wine: 2 tbsp; ...
Main Ingredients: Pig trotters: 2 pieces; Peanuts: 100g; Fermented bean curd: 1 piece; Fermented bean curd juice: 20ml. Additional Ingredients: Ginger: 3 slices; Spring onion: 4 small sections. Seasonings: Star anise: 1 piece; Rock sugar: 15g; Soy sauce: 20ml; Dark soy sauce: 10ml; Water: 1200ml. Taste: Salty and savory; Cooking Method: Braising; Cooking Time: 45 minutes; Difficulty: Advanced. Detailed Steps ...
Main Ingredients: Pork trotter: 1 piece; Goji berries: 10 pieces; Lingzhi slices: 3 pieces; Lotus root: 1 section. Additional Ingredients: Yellow wine: as needed; Ginger: as needed; Spring onion: as needed; Salt: as needed. Taste: Savory; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps to Cook Pork Trotter Lotus Root Soup Prepare 1 piece of pork trotter. ...
Marinating the Pork: Pork Tenderloin: about 150g; Light Soy Sauce: 1 tbsp; Salt: 1/4 tsp; Ground Pepper: 1/3 tsp; Sugar: 1/4 tsp; Oyster Sauce: 1/2 tbsp; White Wine: 1 tbsp; Cornstarch: 2 tbsp; Vegetable Oil: 1 tbsp. Additional Ingredients: Bamboo Shoots: 220g; Soaked Wood Ear Fungus: a handful. Blanching Ingredients: Salt: 1/2 tsp; Vegetable Oil: 1 tbsp. Sauce: Garlic: 3 ...
Main Ingredients: Cabbage: appropriate amount; Vermicelli: appropriate amount. Seasonings: Garlic: appropriate amount; Vegetable oil: appropriate amount; Salt: appropriate amount; Oyster sauce: appropriate amount; Light soy sauce: appropriate amount; Water: appropriate amount. Taste: Salty and savory; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Step-by-Step Instructions for Steamed Cabbage with Garlic and Vermicelli Soak the vermicelli in water for 5 minutes, ...
Main Ingredients: Mung bean sprouts: 1 pound; Lettuce: half; Tomatoes: 4. Additional Ingredients: Olive oil: a little. Seasonings: Salt: to taste; Pepper: to taste; Vinegar: to taste; Sugar: to taste. Taste: Sour and salty; Technique: Mix; Time: Ten minutes; Difficulty: Easy. Steps to Make Bean Sprout Salad Rinse the bean sprouts and drain. Rinse the lettuce, cut into pieces, and ...
Main Ingredients: Free-range chicken: 1 whole; Organic sea cucumber: 3 pieces. Additional Ingredients: Green onions: as needed; Ginger: as needed; Salt: as needed; Goji berries: a little; Baby bok choy: a little. Taste: Salty and savory; Cooking Method: Stewing; Time: Several days; Difficulty: Expert level. Detailed Steps for Cooking Sea Cucumber and Free-Range Chicken Soup Rinse the sea cucumber, place ...
Main Ingredients: Flour: 1000g. Additional Ingredients: Water: 1000g; Oil: 50g. Flavor: Original; Technique: Steaming; Time: One day; Difficulty: Moderate. Cold Skin Noodles Step by Step: Detailed Cooking Process Knead the dough: Not too soft or too hard, let it rest for half an hour. Rinse the dough: It’s best to use a colander to separate the gluten, reducing the number ...
Main Ingredients: Crawfish: 1500g. Additional Ingredients: Corn: 1 ear. Seasonings: Light soy sauce: 3 tbsp; Dark soy sauce: 1 tbsp; Oyster sauce: 1 tbsp; Tequila: 50ml; Doubanjiang (chili bean paste): 3 tbsp; Salt: 1 tsp; Sugar: 2 tsp. Spices: Sichuan peppercorns: 25g; Star anise: 1 piece; Dried red chilies: 1 handful; Bay leaves: 3 leaves; Garlic: 5 cloves; Ginger: a ...
Main Ingredients: Live freshwater shrimp: 500g; Edamame: 400g. Additional Ingredients: Green onions and ginger: as needed. Seasonings: Salt: as needed; Sunflower oil: as needed; Light soy sauce: as needed; Oyster sauce: as needed; Chicken bouillon: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Fresh Shrimp and Edamame Rinse the fresh shrimp and ...
Main Ingredients: Pig Heart: 1. Additional Ingredients: Ginger: as needed; Garlic: 4 cloves; Ground Sichuan Peppercorn: 1g; Five Spice Powder: 1g; MSG: 1g; Sugar: 1g; Sichuan Peppercorn Oil: 1/2 tbsp; Sunflower Oil: 1 tbsp; Sesame Oil: 1 tbsp; Scallion: 1 stalk; Chili Oil: 1 tbsp; Light Soy Sauce: 2 tbsp; Rice Vinegar: 1/2 tbsp. Flavor: Medium Spicy; Technique: Tossed; Time: ...
Main Ingredients: Cauliflower: 100g; Lotus root: 1 section; Chinese chives: 50g; Ginger: a little; Garlic: 2 cloves. Seasonings: Salt: to taste; Sesame oil: 1 tbsp; Sichuan peppercorn oil: 1/2 tbsp; Sunflower oil: 1 tbsp; Sichuan peppercorn powder: a little; Five-spice powder: a little; Vegetarian seasoning: a little; MSG: a little; Sugar: a little; Light soy sauce: 2 tbsp; Vinegar: 1/2 ...
Main Ingredients: Tomatoes: 3; Eggs: 2. Additional Ingredients: Ginger: to taste; Spring Onion: 1; Salt: to taste; Sunflower Oil: to taste. Flavor: Savory; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. #Mom’s Taste# Tomato and Egg Stir-Fry Cooking Steps Prepare the necessary ingredients Crack the eggs into a bowl, add a pinch of salt, beat the eggs until well mixed. ...
Main Ingredients: Pumpkin: 500g; Minced Meat: 100g; Old Ginger: to taste; Spring Onion: one stalk. Additional Ingredients: Salt: to taste; Sunflower Oil: to taste. Taste: Savory; Cooking Method: Baking; Time: Twenty minutes; Difficulty: Easy. #ChineseNewYearFlavor# Golden Brick Honey Crowned Minced Meat Baked Pumpkin Cooking Steps Prepare the necessary ingredients, cut a Golden Pillow Yellow Pumpkin into 600g Peel and dice ...
Main Ingredients: Leftover rice: 1 bowl; Green bell pepper: 1/2; Red bell pepper: 1/2; Sausage: 1 piece; Shiitake mushrooms: 5 pieces; Onion: 1/2; Carrot: 1/2; Spring onion: 2 stalks; Cilantro: a few sprigs; Eggs: 2. Seasonings: Light soy sauce: 1 tsp; Salt: 1 tsp; Chicken bouillon: a little; Ground pepper: a little; Sunflower oil: a little. Flavor: Other; Cooking Method: ...
