Main Ingredients: Fresh Shrimp: about 10; Mango: half; Peanuts: a handful; Mung Bean Sprouts: a small amount; Lettuce: 3 leaves; Fresh Mint Leaves: a small handful; Fresh Coriander Leaves: a small handful; Spring Onion: 2 (chopped); Black Pepper: a little; Salt: a little; Olive Oil: a little. Seasonings: Red Chili: 1; Lemongrass: 1 (remove the old skin and chop); Granulated ...
Main Ingredients: Fish Fillet: 2 pieces. Additional Ingredients: Cherry Tomatoes: 4-5; Enoki Mushrooms: 2; Tom Yum Sauce: 2 tablespoons; Coconut Milk: 30ml; Kaffir Lime Leaf: 1 piece; Galangal: 1 piece; Lime: half; Lemongrass: 1 stalk; Chicken Stock: as needed. Seasonings: Fish Sauce: 1 tablespoon; Sugar: a little. Taste: Sour and Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed ...
Main Ingredients: Large Shrimp: 3; Clams: 5; Straw Mushrooms: 5. Additional Ingredients: Ginger: 8 slices; Lemongrass: as needed; Kaffir Lime Leaves: as needed; Chili Peppers: as needed; Lime: as needed; Tom Yum Paste: as needed; Fish Sauce: as needed; Coconut Milk: as needed. Taste: Spicy and Sour; Cooking Method: Stew; Time: 20 minutes; Difficulty: Easy. Tom Yum Soup Cooking Steps ...
Main Ingredients: Pork Chops: 918g; Lemongrass: 2 tablespoons. Seasonings: Oyster Sauce: 1 tablespoon; Fish Sauce: 2 teaspoons; Light Soy Sauce: 1 tablespoon; Dark Soy Sauce: 1 teaspoon; Sugar: 2 teaspoons; Cooking Wine: 2 tablespoons; Cornstarch: 2 teaspoons; Baking Soda: 1/2 teaspoon; Corn Oil: as needed. Taste: Salty and Fragrant; Cooking Method: Pan-fried; Time: Several Hours; Difficulty: Moderate. Detailed Steps for ...
Main Ingredients: Pork Belly: 500g. Seasonings: Lemon Juice: a little; Freshly Ground Black Pepper: 5g; Oyster Sauce: 10g; Chicken Powder: 5g; Sugar: 10g; Kaffir Lime Leaves: 4; Tom Yum Paste: 20-30g; Lemongrass: 4-5 stalks; Cilantro: 2 sprigs; Garlic: 4 cloves; Salt: appropriate amount; Sesame Oil: 10g; Fish Sauce: a little; Water: a little. Taste: Herb; Cooking Method: Grilled; Time: One ...
Main Ingredients: Pork Ribs: 400g. Seasonings: Soybean Sauce: 1 tablespoon; Ginger Paste: a little; Garlic Paste: a little; Sugar: a little; Pepper Powder: a little; Sesame Oil: a little; Cornstarch: a little; Scallion: a little. Taste: Salty and Fresh; Cooking Method: Steaming; Time: One Hour; Difficulty: Normal. Steps for Cooking Steamed Pork Ribs with Soybean Sauce Wash the pork ribs ...
Main Ingredients: Pork: 300g; Bamboo Shoots: 1. Additional Ingredients: Ginger: 1 slice; Garlic: 1 clove; Doubanjiang (Chili Bean Paste): 1 tbsp; Bean Flour: 1 tbsp. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Pork with Bamboo Shoots Prepare the ingredients. Slice the bamboo shoots. Boil the bamboo shoots in water to remove bitterness. ...
Main ingredients: Pork ribs: about 210g or half a catty. Auxiliary materials: Scallion: one. Seasonings: Peanut oil: appropriate amount; Soy sauce: appropriate amount; Starch: appropriate amount; Salt: appropriate amount. Taste: light; Cooking method: steaming; Time: 20 minutes; Difficulty: easy. Detailed steps for cooking Home-style Steamed Pork Ribs in Cantonese Style 210g pork ribs and one scallion are enough Chop the ...
Main Ingredients: Lobster Tails: as needed. Additional Ingredients: Garlic: as needed; Scallions: as needed. Seasonings: Light Soy Sauce: as needed; Dark Soy Sauce: as needed; Oyster Sauce: as needed; Salt: as needed; Sugar: as needed; Ground Pepper: as needed; MSG: as needed. Flavor: Garlicky; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Garlic Lobster Tails Ingredients: ...
Main Ingredients: Pork Belly: Appropriate amount; Handmade Noodles: Appropriate amount. Auxiliary Ingredients: Yun Dou (a type of bean): Appropriate amount. Seasonings: Salt: Appropriate amount; Soy Sauce: Appropriate amount; Ginger: Appropriate amount; Scallion: Appropriate amount; Garlic: Appropriate amount; Star Anise: Appropriate amount. Taste: Other; Cooking Method: Other; Time: 45 minutes; Difficulty: Easy. Braised Noodles Detailed Cooking Steps Cut the pork belly ...
Main Ingredients: Flour: 1.5 kg; Yeast: 5g. Additional Ingredients: Salt: a little; Scallions: appropriate amount; Rapeseed Oil: appropriate amount. Flavor: Original; Difficulty: Unknown. Detailed Steps for Cooking Mini Scallion Rolls Grind Sichuan pepper by hand. Sichuan pepper is ground. Spread rapeseed oil, sprinkle with salt and scallions. Put in a steamer. Done. One bite at a time. ...
Main Ingredients: Flour: appropriate amount; Yeast: appropriate amount. Additional Ingredients: Water: appropriate amount; Peanut Oil: appropriate amount; Salt: appropriate amount; Edible Alkali: appropriate amount. Flavor: Original; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Huajuan Dissolve yeast in warm water to make yeast water. Put an appropriate amount of flour into a container, pour in yeast ...
Main Ingredients: Flour: appropriate amount; Yeast: appropriate amount; Sichuan pepper powder: appropriate amount; Cooking oil: appropriate amount; Scallions: appropriate amount; Water: appropriate amount. Seasoning: Salt: appropriate amount. Taste: scallion flavor; Cooking method: steaming; Time: one hour; Difficulty: advanced. Steps for making Scallion Oil and Pepper Flower Rolls Take an appropriate amount of flour and add yeast and water to make ...
Main Ingredients: Enoki Mushrooms: as needed; Green Onions: 1 stalk; Cilantro: 1 stalk; Chili Pepper: 1; Garlic: 1 clove. Seasonings: Vinegar: 1 tablespoon; Soy Sauce: 2 tablespoons; Sesame Oil: 1 teaspoon; Salt: 1 teaspoon; Oil: as needed. Taste: Slightly Spicy; Cooking Method: Marinated; Time: Ten Minutes; Difficulty: Moderate. Detailed Steps for Making Cold Marinated Enoki Mushrooms Enoki mushrooms, green onions, ...
Main Ingredients: Lean pork: 150g; Shiitake mushrooms: 1 box; Chopped scallions: as needed. Seasonings: Light soy sauce: 1 tsp; Cornstarch: 1 tsp; Chicken bouillon: 3/1 tsp; Ground pepper: 3/1 tsp; Cooking wine: 1 tsp. Taste: Salty and savory; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Shiitake Mushroom and Lean Pork Soup Wash the shiitake mushrooms and ...
Main Ingredients: Pork leg meat: 400g; Celery: 700g; Black fungus: 80g; Scallions: 4; Flour: 600g; Salt: 6g; Sugar: 4g; Pepper: 4g; Chicken essence: 4g; Oil: 40g; Ginger: 1 piece; Water starch: half a bowl; Water: appropriate amount. Seasonings: Soy sauce: appropriate amount. Taste: Light; Cooking Method: Pan-fried; Time: 45 minutes; Difficulty: Easy. Steps for making Two-in-One: Pork and Celery Pan-Fried ...
Main ingredients: Flour: 2 small bowls. Auxiliary materials: Oil: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount; Thirteen spices: appropriate amount; Sesame oil: appropriate amount; Chicken essence: appropriate amount. Dumpling filling: Celery: 2 small bunches; Pork filling: 200g; Scallion: 1 piece. Taste: original flavor; Cooking method: pan-fried; Time-consuming: 45 minutes; Difficulty: ordinary. Detailed Steps for Cooking Pork and Celery ...
Main Ingredients: Red Beans: appropriate amount; Coix Seed: appropriate amount; Oat: appropriate amount; Black Beans: appropriate amount. Auxiliary Ingredients: Rock Sugar: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Several Hours; Difficulty: Simple. 【Little Forest Mom’s Recipes】28-Day Regulating Medicinal Cuisine – Dampness-Expelling and Beauty-Enhancing Soup Detailed Cooking Steps Soak the four ingredients (red beans, coix seed, oat, black beans) overnight. ...
Main Ingredients: Chicken: 500g. Seasonings: Sweet Bean Sauce: Appropriate amount; Soy Sauce: Appropriate amount; Chopped Chili Sauce: Appropriate amount; Tomato Sauce: Appropriate amount; Yellow Bean Sauce: Appropriate amount; Cooking Wine: Appropriate amount; Oyster Sauce: Appropriate amount; Pixian Douban Sauce: Appropriate amount; Rice Wine: Appropriate amount; Cooking Oil: Appropriate amount; Sesame Oil: Appropriate amount; Green Pepper: Appropriate amount; Thai Chili: Appropriate ...
Main Ingredients: Flour: 200g; Milk: as needed; Red beans: some. Additional Ingredients: Yeast: 3g+1g; Hot water: as needed; Egg: one. Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Fish-Shaped Steamed Buns Squeeze out the air from the fermented dough and knead it smooth for later use. Prepare the following ingredients. For the fermented white ...
