Main Ingredients: Ground Pork: as needed; Radish: as needed; Egg: 1. Additional Ingredients: Green Onion: as needed; Ginger: as needed; Peanut Oil: as needed; Salt: as needed; Chicken Bouillon: as needed; Cooking Wine: as needed; Oyster Sauce: as needed; Thirteen Spices: as needed; Sesame Oil: as needed; Flour: as needed. Taste: Savory; Cooking Method: Fried; Time: Half an hour; Difficulty: ...
Main Ingredients: Bok Choy Leaves: 4 large pieces; Wood Ear Mushrooms: 1 small handful (soaked); Vermicelli: 1 small handful; Cilantro: 1 sprig. Seasonings: Light Soy Sauce: 1 tbsp; Oyster Sauce: 1 tbsp; Dark Soy Sauce: a little; White Vinegar: 1 tsp; Sugar: 1 tsp; Green Onion: 1 stalk; Ginger: 2 large slices; Garlic: 2 cloves; Red Chili Threads: as needed. ...
Main Ingredients (serves 8-10): Monkey Head Mushroom: 2; Fish Maw: 100g; Small Sea Cucumber: 5-6 pieces; Lean Meat: 600g; Chicken Feet: 7-8. Additional Ingredients: Cordyceps Flower: 15g; Fresh Chinese Yam: 350g; Red Dates: 10; Goji Berries: 50g; Dried Tangerine Peel: 3 pieces; Ginger: 1 small piece. Taste: Salty and Savory; Cooking Method: Stewing; Time: Several Hours; Difficulty: Easy. Steps for ...
Main Ingredients: Crab Meat: Appropriate amount; Cabbage: Half; Fermented Flour: Appropriate amount. Auxiliary Ingredients: Scallions: Appropriate amount; Ground Pork: Appropriate amount; Ginger: Appropriate amount. Seasonings: Light Soy Sauce: Appropriate amount; Dark Soy Sauce: A little; Salt: Appropriate amount; Thirteen Spices: A little; Oyster Sauce: 1 spoon. Taste: Salty and Fresh; Cooking Method: Steaming; Time-consuming: Several hours; Difficulty: Advanced. Detailed Steps ...
Main Ingredients: Potato: 1; Eggplant: 2; Green Pepper: 1; Eggs: 2. Additional Ingredients: Scallions: as needed; Soybean Paste: 3 tablespoons. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Making Potato and Eggplant Salad Wash and steam the eggplant and potato until cooked. While steaming the potato, prepare the sauce. If you have scallions, it’s ...
Main ingredients: Purple cabbage: appropriate amount; broccoli: appropriate amount; cabbage: appropriate amount; cherry tomatoes: appropriate amount; carrot: appropriate amount; cucumber: appropriate amount. Auxiliary materials: Salad dressing: appropriate amount. Taste: milky; Process: mix; Time: ten minutes; Difficulty: easy. Steps to Cook Chinese New Year Dish – Colorful Vegetable Salad Prepare the ingredients. Wash the vegetables, slice the cucumber and carrot, and ...
Main Ingredients: Onion: 100g; Green Pepper: 4. Additional Ingredients: Wood Ear Mushroom: 10; Peanuts: 50g; Spring Onion: 1 stalk. Taste: Light; Cooking Method: Mix; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Onion and Wood Ear Mushroom Salad Family Photo Mince the garlic Slice the onion, green pepper, and spring onion into thin strips. Choose the curlier green peppers ...
Main Ingredients: Oysters: as needed. Additional Ingredients: Vermicelli: 1 bunch. Seasonings: Garlic chili sauce: as needed; Spring onion: 1 stalk. Taste: Salty and fresh; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Garlic Vermicelli Steamed Oysters Soak the vermicelli in warm water until soft. Prepare the garlic chili sauce. (Refer to the previous recipe for instructions.) ...
Main ingredients: Oysters: 6; Vermicelli: 2 bundles; Scallions: 2 stalks; Garlic: 4 cloves; Dried chili pepper: 1. Seasonings: Salt: to taste; Soy sauce: a little. Taste: Light; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy. Steps for cooking Steamed Oysters with Garlic and Vermicelli Chop the garlic, scallion whites, and dried chili pepper and set aside. Soak the vermicelli in ...
Main Ingredients: Oysters: 2 pounds. Auxiliary Materials: Garlic: 5 cloves; Vermicelli: a small handful; Small Chili Pepper: 3; Green Onion: 3. Seasoning: Oyster Sauce: 1 tablespoon; Salt: appropriate amount. Flavor: Garlic; Cooking Method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Garlic Vermicelli Steamed Oysters Prepare 2 pounds of oysters, peel 5 garlic cloves, wash green onions ...
Main Ingredients: Oysters: appropriate amount; Garlic: appropriate amount; Ginger: appropriate amount; Scallions: appropriate amount; Vermicelli: appropriate amount. Seasonings: Oil: appropriate amount; Soy Sauce: appropriate amount; Cooking Wine: appropriate amount; Oyster Sauce: appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Steamed Oysters with Garlic and Vermicelli Rinse the oysters under running ...
Main Ingredients: Dried green beans: as needed; Cured pork: as needed. Additional Ingredients: Dried chili peppers: as needed. Seasonings: Light soy sauce: as needed; Salt: as needed; MSG: as needed. Taste: Other; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Dried Green Beans Stir-Fried with Cured Pork Ingredients: Sliced cooked cured pork, dried green beans soaked ...
Main Ingredients: Fish Tail: 1 piece. Additional Ingredients: Chopped Pepper: as needed; Minced Ginger: as needed; Minced Garlic: as needed; Spring Onion: as needed; Salt: as needed; Cooking Wine: as needed; Chicken Essence: as needed. Flavor: Mildly Spicy; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Chopped Pepper Fish Tail Ingredients: Fish Tail. Chopped Pepper. Minced ...
Main Ingredients: Salmon Tail: 1 piece. Additional Ingredients: Wrinkled Pepper: 1 piece. Seasonings: Cooking Wine: 30ml; Minced Chili: 15g; Minced Garlic: 8g; Soy Sauce: 15ml; Lemongrass Sauce: 15g; Minced Ginger: 5g; Chicken Powder: 3g. Taste: Herbal; Cooking Method: Roasting; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Lemongrass Minced Chili Salmon Tail 1. Clean the salmon tail, make ...
Main Ingredients: Corn: appropriate amount; Cucumber: appropriate amount; Frozen Meatballs: appropriate amount; Lotus Root: appropriate amount. Auxiliary Ingredients: Garlic: appropriate amount; Scallion: appropriate amount; Coriander: appropriate amount; White Sesame: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount; Hot Pot Base: appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy ...
Main Ingredients: Beef: appropriate amount; Radish: appropriate amount. Seasonings: Salt: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Chicken essence: appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Beef with Radish Prepare the ingredients. Wash the radish and cut it into thin shreds. Cut the beef into thick shreds, add ...
Main Ingredients: Chicken Feet: 10 pieces; Shrimp: 10 pieces; Tofu Skin: 1 piece; Potato: 1 piece. Additional Ingredients: Green Onion: 5g; Garlic: 5g; Cilantro: 3g; Ginger: 3g; Small Red Chili: 3g; Sichuan Peppercorn: 3g; Star Anise: 1 piece. Seasonings: Oil: 0.5 spoon; Sugar: 1 spoon; Pixian Doubanjiang (Chili Bean Paste): 2 spoons; Yipin Fresh Soy Sauce: 1 spoon; Cooking Wine: ...
Main Ingredients: Handful of noodles; Beef: as needed; 3 stalks of green vegetables; 3 fresh shiitake mushrooms; 1 tomato; Snow cabbage: as needed. Additional Ingredients: Salt: as needed; Rapeseed oil: as needed; Chicken bouillon: as needed; 2 cloves of garlic; Millet pepper: as needed. Taste: Mildly spicy; Cooking Method: Braised; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Green ...
Main Ingredients: Duck blood: 500g. Seasonings: Salt: appropriate amount; Sugar: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Braised soy sauce: appropriate amount; Ginger: appropriate amount; Dried red chili: appropriate amount; Green garlic: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Braising; Time: Ten minutes; Difficulty: Easy. Braised Duck Blood Detailed Cooking Steps Soak the ...
Main Ingredients: Bamboo Shoots: 1 piece; Shredded Pork: a small amount. Additional Ingredients: Minced Garlic: as needed. Taste: Light; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Bamboo Shoots Cut the bamboo shoots into strips. Cut the pork into strips. Mince the garlic. Cut the scallions into slices. Heat oil in a pan, add scallions ...
