Main Ingredients: Pig Skin: 200g (cooked); Pickled Vegetables: 200g. Seasonings: Cooking Oil: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Dried Chili: appropriate amount; Soy Sauce: appropriate amount; MSG: appropriate amount; Water Starch: appropriate amount. Taste: Sour and Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Pig Skin with Pickled Vegetables Prepare ...
Main ingredients: Beef tenderloin: 100g; Chicken tenderloin: 100g. Auxiliary materials: Red pepper shreds: 40g; Sweet beet shreds: 50g; Carrot shreds: 30g; Green pepper shreds: 30g; Bamboo shoot shreds: 40g; Yellow pepper shreds: 40g; Baking soda: 1g. Seasonings: Salt: 2g; Chicken powder: 2g; Pepper: a little; Yellow wine: 20g; Oyster sauce: 20g; Granulated sugar: 5g; Scallion shreds: 15g; Ginger shreds: 15g; ...
Main Ingredients: Celery: 300g; Beef: 150g. Auxiliary Ingredients: Carrots: 50g. Seasonings: Shaoxing wine: 15g; Soy sauce: 5g; Oyster sauce: 10g; Sugar: 2g; Black pepper powder: 0.5g; Salt: 2g; MSG: 2g; Cooking oil: 20g; Baking soda: 0.5g; Water starch: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Home-style Quick Stir-fried Dish ...
Main Ingredients: Eggs: 2; Dried Shrimp: 1 handful; Chinese Chives: 200g; Rice Noodles: 1/2 bowl. Seasonings: Salt: 1/2 tsp; Oyster Sauce: a little; Soy Sauce: a little; Cooking Oil: 30g. Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: God-level. Steps to Make Crispy Seafood Pizza Fry the dried shrimp over low heat until golden and crispy. ...
Main Ingredients: Flour: appropriate amount. Auxiliary Ingredients: Pumpkin: appropriate amount; Fresh Milk: appropriate amount; Yeast: appropriate amount; Baking Soda: appropriate amount. Seasoning: Sugar: appropriate amount. Taste: milky; Cooking Method: steaming; Time: one hour; Difficulty: ordinary. Steps to Make Pumpkin Flower Steamed Buns Prepare flour, pumpkin, milk, yeast, baking soda, and sugar. Heat the milk in the microwave for 30 seconds. ...
Main ingredients: High-gluten flour: 200g; Granulated sugar: 30g; Salt: 1/4 tsp; Egg yolk: 1 (15-18g); Yeast: 3g (1/2 tsp + 1/4 tsp); Animal fresh cream: 100g; Fresh milk: 40g; Unsalted butter: 20g. Auxiliary materials: Powdered sugar: 30g; Low-gluten flour: 50g; Milk powder: 5g; Unsalted butter: 40g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Advanced. Steps to make Braided Cream ...
Main Ingredients: Corn: 4. Additional Ingredients: Milk: 60g; Butter: 20g; Maple Syrup: 30g. Taste: Sweet; Cooking Method: Roasting; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Roasted Maple Corn Prepare the ingredients. Wash the corn and cut off the top. Cook in a pot for about 10 minutes. Melt the butter in a double boiler. Remove the cooked corn and ...
Main ingredients: Low-gluten flour: about 200g; Butter: about 100g; Margarine: about 100g; Fresh milk: about 100g. Auxiliary materials: Egg yolk: 2; Sugar: appropriate amount (according to personal taste); Salt: appropriate amount (a few grams is enough, don’t make it too salty). Flavor: milky; Technique: baking; Time: one hour; Difficulty: ordinary. Detailed steps for cooking Fun Egg Tart ＼^O^/ Gather all ...
Main ingredients: Sea bass: 1; Salt: 3g; Steamed fish soy sauce: 10g; Lemon: half; Ginger shreds: 10g. Auxiliary materials: Corn oil: 10g. Taste: Salty and fresh; Cooking method: Grilled; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Lemon Grilled Sea Bass Wash the sea bass and cut a few slits on both sides of the fish. Sprinkle with salt. ...
Main Ingredients: Flour: appropriate amount; Water: appropriate amount; Chinese chives: appropriate amount; Ham sausage: appropriate amount. Auxiliary Ingredients: White radish: appropriate amount; Vegetable oil: appropriate amount; Salt: appropriate amount; Satay sauce: appropriate amount. Taste: Jiang Xiang; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Easy. Steps to Make Jiang Xiang Chun Bing Mix 200g flour with 1g salt. Pour 100g water ...
Main ingredients: Pork belly: 500g; Pickled vegetables: 400g; Ginger: 50g; Honey: a little; Oil: 200g; Sugar: 2 tablespoons. Auxiliary materials: Soy sauce: 1 tablespoon; Oyster sauce: 2 tablespoons; Salt: a little. Taste: Sweet and sour; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Hometown Braised Pork Belly Wash the pork belly, remove the pig hair, and ...
Main Ingredients: Lotus Root: 300g; Sour Pickled Vegetables: 50g. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-Fry; Time: 10 Minutes; Difficulty: Easy. Detailed Steps for Sour Pickled Vegetable Stir-Fried Lotus Root First, wash the lotus root and cut it into small cubes. This is the finished sour pickled vegetable product. Chop the sour pickled vegetables. ...
Main Ingredients: Trumpet Mushrooms: 500g; Sour Pickled Vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount. Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sour Pickled Vegetable Stir-Fried Trumpet Mushrooms Wash the trumpet mushrooms in water to remove dirt and tear them into small pieces. Peel ...
Main ingredients: Black fungus: 300g; Pickled vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount. Taste: Sour and spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Sautéed Black Fungus with Pickled Vegetables Wash the black fungus in water to remove dirt. Blanch the washed black fungus in boiling water. ...
Main Ingredients: Coral Mushroom: 300g; Sour Pickled Vegetable: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount. Taste: Sour and Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Sour Pickled Vegetable Stir-Fried Coral Mushroom Wash the coral mushroom in water to remove dirt and sand. Blanch the washed coral mushroom in ...
Main Ingredients: Rice Noodles: 500g; Minced Pork: 100g; Pickled Vegetables: 100g. Seasonings: Salt: Appropriate amount; Ginger: Appropriate amount; Garlic: Appropriate amount; Soy Sauce: Appropriate amount; MSG: Appropriate amount; Scallion: Appropriate amount; Coriander: Appropriate amount. Taste: Sour and Spicy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Sour and Spicy Rice Noodle Soup with Pickled Vegetables Cut ...
Main ingredients: Pork belly: appropriate amount; Pork ribs: 1 piece; Ground pork: 500g; Egg: 1; Oilseed rape: 2; Vermicelli: appropriate amount; Kelp: appropriate amount; Potatoes: appropriate amount; Tofu: appropriate amount; Enoki mushrooms: appropriate amount; Bean sprouts: appropriate amount. Seasonings: Salt: appropriate amount; Pepper: appropriate amount; Broth: appropriate amount. Taste: Other; Cooking method: Stew; Time: One hour; Difficulty: Expert. ...
Main Ingredients: Chicken breast: 2 pieces; Chestnuts: about 10. Auxiliary Ingredients: Fresh peas: a little; Onion: 6 slices; Scallion: a little; Red pepper: a little. Seasonings: Chicken broth: a little; Lard: a little; Salt: 1 teaspoon; White pepper powder: 1/4 teaspoon; Scallion-ginger water: appropriate amount; Egg white: half. Taste: Light; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate. 【Chestnut ...
Main ingredients: Eggplant: 2; Pork: 20g. Auxiliary materials: Scallion: appropriate amount. Seasonings: Pixian Douban (broad bean paste): 1 tablespoon; Soy sauce: appropriate amount; Garlic: 1; Sichuan peppercorn: appropriate amount; Vinegar: appropriate amount; Sugar: appropriate amount; Slurry: 1 small bowl. Taste: Spicy; Cooking method: Braising; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Savory and Spicy Eggplant with Sauce 2 ...
Main Ingredients: Lotus Root: 1. Auxiliary Ingredients: Dried Chili: Appropriate amount. Seasonings: Garlic: 2 cloves; Sugar: Appropriate amount; White Vinegar: Appropriate amount; Sesame Oil: Appropriate amount; Salt: Appropriate amount. Taste: Slightly spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Lotus Root Prepare the seasonings Wash the lotus root and cut it into round slices Boil ...
