Main Ingredients: Beef: 300g; Enoki mushrooms: 200g. Additional Ingredients: Pixian Douban (broad bean paste from Pixian): 2 tablespoons; Garlic: appropriate amount. Taste: Slightly spicy; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Normal. Steps for Cooking Beef with Enoki Mushrooms Take the beef slices out of the refrigerator in advance to thaw, and wash the enoki mushrooms and cut off the ...
Main Ingredients: Loofah: 2; Vermicelli: 1 handful; Shrimp: 10; Garlic: some; Scallion: some. Seasonings: Oil: some; Soy sauce: some; Salt: some; Sugar: some; Water: some. Flavor: Garlic; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Easy. Steps to Cook Shrimp and Loofah Steamed in a Bowl All the ingredients are ready. Soak the vermicelli in boiling water and set aside. Prepare ...
Main ingredients: 150g shiitake mushrooms; 20g mushrooms; 30g seafood mushrooms; 15g straw mushrooms; 30g shimeji mushrooms; a little bit of green onion. Seasonings: 2/1 teaspoon black pepper; a little bit of salt. Taste: light; Cooking method: stewing; Time: half an hour; Difficulty: simple. Detailed steps for cooking Mushroom Soup Prepare the ingredients Cut the mushrooms into your desired size Chop ...
Main Ingredients: Beef: 1 piece; Bell Peppers: half yellow and half red; Parsley: a small handful. Additional Ingredients: Ginger shreds: appropriate amount; Garlic paste: appropriate amount. Seasonings: Egg white: half; Soy sauce: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount; Oyster sauce: appropriate amount; Cornstarch: appropriate amount; Oil: appropriate amount; Cooking wine: appropriate amount. Taste: Salty and savory; Cooking method: ...
Main Ingredients: Beef: 200g. Additional Ingredients: Pineapple: 150g; Green Pepper: 100g. Seasonings: Oil: appropriate amount; Egg Yolk: 1; Oyster Sauce: appropriate amount; Cornstarch: appropriate amount; Salt: appropriate amount; Cooking Wine: appropriate amount; Soy Sauce: appropriate amount. Taste: Salty and Sweet; Cooking Method: Stir Fry; Time: Half an Hour; Difficulty: Easy. Detailed Steps for Pineapple Beef Stir Fry Prepare the ingredients ...
Main Ingredients: Snow Swallow: 5g; Peach Gum: 10g; Chinese Date: 5g. Additional Ingredients: Rock Sugar: 7-8g; Goji Berries: 10 pieces. Taste: Sweet; Cooking Method: Stew; Time: 20 minutes; Difficulty: Easy. Steps to Make Chinese Date and Peach Gum Sweet Soup with Snow Swallow Soak 5g of snow swallow and 5g of Chinese date in cold water for 24 hours. On ...
Main Ingredients: Bird’s Nest: 5g; Goji Berries: Appropriate amount; Roses: Appropriate amount; Papaya: Appropriate amount. Additional Ingredients: Rock Sugar: Appropriate amount. Taste: Other; Cooking Method: Stewed; Time: One day; Difficulty: Ordinary. Detailed Steps for Cooking Bingtang Xueyan (Rock Sugar Bird’s Nest) Take 5g of bird’s nest Soak in water for more than 12 hours, remove impurities Stew in water for ...
Main Ingredients: Snow Clam: 3g; Red Date: 1 piece. Auxiliary Ingredients: Snow Swallow: 3g; Rock Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Stew; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Snow Swallow, Snow Clam, and Red Date Soup Soak the snow swallow and snow clam for 24 hours, changing the water multiple times and removing impurities. The more ...
Main ingredients: Peach gum: 15g; Job’s tears: 10g; Rock sugar: 10g. Auxiliary materials: Snow swallow: 5g; Tremella: 5g. Taste: Other; Cooking method: Stew; Time: One hour; Difficulty: Ordinary. Snow Swallow Peach Blossom Tears Snow Swallow Porridge Cooking Steps Soak the peach gum for 20 hours, remove impurities and set aside; Soak the snow swallow for 20 hours, remove impurities and ...
Main Ingredients: Clams: Appropriate amount. Auxiliary Materials: Scallions: Appropriate amount; Red Chili Peppers: 4; Garlic: Appropriate amount; Cooking Wine: 1 tablespoon; Oil: Appropriate amount; Salt: Appropriate amount; Oyster Sauce: Appropriate amount. Flavor: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Stir-fried Clams Soak the clams in water for a while and then wash them clean. ...
Main Ingredients: Clams: 400g; Doubanjiang (spicy bean paste): 5g; Scallions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Additional Ingredients: Corn oil: appropriate amount; Salt: appropriate amount; Star anise: appropriate amount; Soy sauce: appropriate amount; Pepper: appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Spicy Version – Stir-Fried Clams Soak the clams for ...
Main Ingredients: Crucian Carp: Appropriate amount; Large Shrimp: Appropriate amount. Auxiliary Ingredients: Flat Beans: Appropriate amount; Stuffed Fish Balls: Appropriate amount; Stuffed Beef Balls: Appropriate amount; Crab Sticks: Appropriate amount; Broccoli: Appropriate amount; Bean Curd Skin: Appropriate amount; Old Tofu: Appropriate amount; Potatoes: Appropriate amount; Enoki Mushrooms: Appropriate amount; Tea Tree Mushrooms: Appropriate amount; Baby Bok Choy: Appropriate amount. Seasonings: ...
Main ingredients: Butter: 1500g; Pixian Douban (broad bean paste): 1000g; Dried chili: 1000g; Sichuan peppercorn: 100g; Crushed fermented rice: 100g; Baijiu (Chinese white liquor): 50g; Laogao (fermented glutinous rice): 100g; Pickled pepper: 200g; Rapeseed oil: 1000g; Fermented black beans: 100g. Auxiliary materials: Fennel: 8g; Cumin: 8g; Star anise: 5g; Sand ginger: 5g; Cloves: 5g; White cardamom: 5g; Black cardamom: 5g; ...
Main ingredients: Ham: 1; Tofu: 100g; Sausage: 1 pack; Spicy pickled cabbage: 100g; Ground pork: 75g; Rice cake: 100g; Bean sprouts: 50g; Onion: 1/2; Scallions: 2; Chili pepper: appropriate amount; Ramen noodles: 1. Seasonings: Water: appropriate amount; Small fish: appropriate amount; Kelp: 2 sheets; Radish: 100g; Garlic: 2-3 cloves; Red pepper powder: 1 tablespoon; Minced garlic: 1 tablespoon; Chili paste: ...
Main Ingredients: Spicy cabbage: 250g; Bone broth: 1 pot. Additional Ingredients: Soy sauce: as needed; Salt: as needed; Scallions: 2; Garlic: as needed; Chili paste: as needed; Clams: as desired; Tofu: as needed; Fish balls: as needed; Rice cakes: 10; Ginger: 1; Instant noodles: 1; Fatty pork: a little; Canned peas: as needed; Ham: as needed. Taste: Mildly spicy; Cooking ...
Main ingredients: Shin Ramyun noodles: 1 pack; Spam: appropriate amount; Shitake mushrooms: appropriate amount; Crown daisy: appropriate amount; Crab sticks: appropriate amount; Rice cakes: appropriate amount; Kimchi: appropriate amount; Onion: appropriate amount. Seasonings: Korean spicy sauce: appropriate amount. Taste: Mildly spicy; Cooking method: Boiling; Time: 10 minutes; Difficulty: Easy. Steps to cook Korean Army Stew Arrange ingredients: Prepare the ingredients, ...
Main Ingredients: Anglerfish: appropriate amount. Auxiliary Ingredients: Ginger: appropriate amount; Dried Red Chili: appropriate amount; Scallion: appropriate amount; Grape Wine: appropriate amount; Oil: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: Half an Hour; Difficulty: Simple. Braised Anglerfish Detailed Cooking Steps Clean the anglerfish, shred the ginger and dried red chili, ...
Main Ingredients: Anglerfish: appropriate amount; Huadiao wine: appropriate amount. Seasonings: Ginger slices: appropriate amount; Minced garlic: appropriate amount. Condiments: Dark soy sauce: appropriate amount; Vinegar: appropriate amount; Sugar: appropriate amount. Taste: Salty and fresh; Cooking method: Braising; Time: Twenty minutes; Difficulty: Simple. Detailed Steps for Braised Anglerfish Clean the anglerfish Fry the fish over high heat Add ginger slices Drizzle ...
Main ingredients: Apple: 1. Additional ingredients: Cornstarch: 15g; Egg: 1; Flour: 30g; Water: 10g; Baking powder: 1 tsp. Flavor: Other; Cooking method: Fried; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking crispy apple Prepare the ingredients Peel and core the apple and cut it into pieces Beat the egg and mix with flour, water, and baking powder to make ...
Main Ingredients: Rice: 50g; Water: 500g. Additional Ingredients: Fresh Shrimp: As needed; Broccoli: A little; Carrot: A little; Corn Kernels: A little; Salt: A little; Pepper: A little; Sesame Oil: A little. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Rustic Shrimp Porridge Finished Product Ingredients: 50g fragrant rice, 500g water, fresh ...
