Main Ingredients: Chicken breast: 1 piece; Chickpeas: 100g; Quinoa: 50g. Seasonings: Olive oil: a little; Cornstarch: 1 tablespoon; Salt: a little; Black pepper: a little; Lime: a little. Taste: Light; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps to Make Chickpea and Quinoa Chicken Breast Salad These are the ingredients: chickpeas soaked overnight, which will increase in size by ...
Main Ingredients: Pork: appropriate amount; Celery: appropriate amount; Dumpling Filling Seasoning: appropriate amount; Dumpling Wrapper: appropriate amount. Auxiliary Ingredients: Scallion: appropriate amount; Ginger: appropriate amount; Black Sesame: appropriate amount. Flavor: Salty and Fresh; Cooking Method: Pan-Fried; Time: One Hour; Difficulty: Ordinary. Celery and Pork Crispy Pan-Fried Dumplings Detailed Cooking Steps Prepare pork, celery, etc. Put the pork filling in a ...
Main Ingredients: Celery: 250g; Ground Pork: 350g; Flour: 400g; Water: 220g. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount; Ginger: Appropriate amount; White Pepper Powder: Appropriate amount; Corn Starch: 3 tablespoons; Chicken Essence: A little; Fresh Soy Sauce: A little; Vinegar: Appropriate amount; Sugar: Appropriate amount; Sesame Oil: Appropriate amount; Sichuan Pepper Oil: A little; Chili Oil: Appropriate amount; Roasted White ...
Main Ingredients: Mushrooms: appropriate amount; Celery: appropriate amount; Pork: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount; Dark Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount; Sichuan Pepper Powder: appropriate amount; Corn Oil: half a spoon; Sesame Oil: appropriate amount; Scallions: appropriate amount; Ginger: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Easy. ...
Main Ingredients: Chicken Thigh: 1; Shiitake Mushroom: 5; Green Pepper: 1; Red Pepper: 1; Scallion: A little; Ginger: 4 slices. Seasonings: Rock Sugar: A small handful; Cooking Wine: 2 tablespoons; Dark Soy Sauce: 1 tablespoon; Light Soy Sauce: 1 tablespoon; Salt: A small spoon. Taste: Salty and Fresh; Cooking Method: Braising; Time: Half an hour; Difficulty: Ordinary. Braised Chicken Detailed ...
Main Ingredients: Egg Whites: 6; Shrimp: 1/2 cup. Additional Ingredients: Persian Cucumber: 4. Seasonings: Salt: 1/2 tsp; Chicken Bouillon Powder: 1/4 tsp; Cooking Wine: 1 tsp; Cornstarch: 1 tsp; Corn Oil: 1.5 tbsp. Taste: Light; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Easy. Steps for Cooking Scrambled Egg Whites with Shrimp Thaw the shrimp, marinate with cooking wine and cornstarch ...
Main Ingredients: Rice: appropriate amount; Glutinous rice: appropriate amount. Auxiliary Ingredients: Carrots: 1; Dried shiitake mushrooms: 4 pieces; Scallions: appropriate amount; Potatoes: half; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Salt: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time required: 20 minutes; Difficulty: Easy. Potato Baby’s Favorite – Colorful Vegetable Glutinous Rice Balls Detailed Cooking Steps Cool ...
Main Ingredients: Fresh mushrooms: 7 pieces; Shrimp: 1 small bowl; Green peas: 10g; Chopped carrots: 10g; Chopped scallions: 5g. Seasonings: Rose salt: 3g; White pepper powder: 1g; Cooking oil: 1 teaspoon; Cooking wine: 1 teaspoon. Taste: Salty and fresh; Cooking method: Steaming; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Steamed Shrimp with Mushrooms Prepare the ingredients: chop the ...
Main ingredients: Chinese cabbage: appropriate amount. Auxiliary materials: Dried chili peppers: 2; Garlic: 1 clove; Salt: appropriate amount; Vinegar: 1 spoon; Starch: appropriate amount; Cooking oil: appropriate amount; Sugar: a little. Taste: Sour and Spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Sour and Spicy Chinese Cabbage Mix salt, vinegar, starch, and sugar in a ...
Main Ingredients: Ground Meat: 500g; Pumpkin: 1; Scallion: Appropriate amount; Flour: 600g; Egg: 1. Auxiliary Ingredients: Soy Sauce: 2 tablespoons; Salt: 1 tablespoon; Chicken Powder: 1 tablespoon; Thirteen Spices: 2 tablespoons; Sichuan Peppercorn Oil: 3 tablespoons; Ginger: Appropriate amount; Yeast: 6g. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Several Hours; Difficulty: Ordinary. Detailed Steps for Making Pumpkin Meat Buns ...
Main ingredients: 2 shiitake mushrooms; 1 bell pepper. Additional ingredients: Scallions: appropriate amount; ginger: appropriate amount; soy sauce: appropriate amount; salt: appropriate amount. Taste: salty and fresh; Cooking method: stir-fry; Time: 20 minutes; Difficulty: easy. Detailed Steps for Stir-fried Shiitake Mushrooms and Bell Peppers Prepare two shiitake mushrooms and one bell pepper. Slice the shiitake mushrooms and set aside. Put ...
Main Ingredients: Pig Skin: 200g (cooked); Pickled Vegetables: 200g. Seasonings: Cooking Oil: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Dried Chili: appropriate amount; Soy Sauce: appropriate amount; MSG: appropriate amount; Water Starch: appropriate amount. Taste: Sour and Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Pig Skin with Pickled Vegetables Prepare ...
Main ingredients: Beef tenderloin: 100g; Chicken tenderloin: 100g. Auxiliary materials: Red pepper shreds: 40g; Sweet beet shreds: 50g; Carrot shreds: 30g; Green pepper shreds: 30g; Bamboo shoot shreds: 40g; Yellow pepper shreds: 40g; Baking soda: 1g. Seasonings: Salt: 2g; Chicken powder: 2g; Pepper: a little; Yellow wine: 20g; Oyster sauce: 20g; Granulated sugar: 5g; Scallion shreds: 15g; Ginger shreds: 15g; ...
Main Ingredients: Celery: 300g; Beef: 150g. Auxiliary Ingredients: Carrots: 50g. Seasonings: Shaoxing wine: 15g; Soy sauce: 5g; Oyster sauce: 10g; Sugar: 2g; Black pepper powder: 0.5g; Salt: 2g; MSG: 2g; Cooking oil: 20g; Baking soda: 0.5g; Water starch: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Home-style Quick Stir-fried Dish ...
Main Ingredients: Eggs: 2; Dried Shrimp: 1 handful; Chinese Chives: 200g; Rice Noodles: 1/2 bowl. Seasonings: Salt: 1/2 tsp; Oyster Sauce: a little; Soy Sauce: a little; Cooking Oil: 30g. Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: God-level. Steps to Make Crispy Seafood Pizza Fry the dried shrimp over low heat until golden and crispy. ...
Main Ingredients: Flour: appropriate amount. Auxiliary Ingredients: Pumpkin: appropriate amount; Fresh Milk: appropriate amount; Yeast: appropriate amount; Baking Soda: appropriate amount. Seasoning: Sugar: appropriate amount. Taste: milky; Cooking Method: steaming; Time: one hour; Difficulty: ordinary. Steps to Make Pumpkin Flower Steamed Buns Prepare flour, pumpkin, milk, yeast, baking soda, and sugar. Heat the milk in the microwave for 30 seconds. ...
Main ingredients: High-gluten flour: 200g; Granulated sugar: 30g; Salt: 1/4 tsp; Egg yolk: 1 (15-18g); Yeast: 3g (1/2 tsp + 1/4 tsp); Animal fresh cream: 100g; Fresh milk: 40g; Unsalted butter: 20g. Auxiliary materials: Powdered sugar: 30g; Low-gluten flour: 50g; Milk powder: 5g; Unsalted butter: 40g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Advanced. Steps to make Braided Cream ...
Main Ingredients: Corn: 4. Additional Ingredients: Milk: 60g; Butter: 20g; Maple Syrup: 30g. Taste: Sweet; Cooking Method: Roasting; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Roasted Maple Corn Prepare the ingredients. Wash the corn and cut off the top. Cook in a pot for about 10 minutes. Melt the butter in a double boiler. Remove the cooked corn and ...
Main ingredients: Low-gluten flour: about 200g; Butter: about 100g; Margarine: about 100g; Fresh milk: about 100g. Auxiliary materials: Egg yolk: 2; Sugar: appropriate amount (according to personal taste); Salt: appropriate amount (a few grams is enough, don’t make it too salty). Flavor: milky; Technique: baking; Time: one hour; Difficulty: ordinary. Detailed steps for cooking Fun Egg Tart ＼^O^/ Gather all ...
Main ingredients: Sea bass: 1; Salt: 3g; Steamed fish soy sauce: 10g; Lemon: half; Ginger shreds: 10g. Auxiliary materials: Corn oil: 10g. Taste: Salty and fresh; Cooking method: Grilled; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Lemon Grilled Sea Bass Wash the sea bass and cut a few slits on both sides of the fish. Sprinkle with salt. ...
