Main Ingredients: Pork Ribs: 2 pounds; Chinese Yam: 1 piece; Red Dates: as needed. Seasonings: Ginger: as needed; Salt: as needed; Pepper: as needed; Scallion: as needed. Taste: Original; Cooking Method: Stewed; Time: 1 hour; Difficulty: Easy. Detailed Steps for Red Date and Chinese Yam Stewed Pork Ribs Red dates and chopped Chinese yam. Boil the pork ribs in cold ...
Main Ingredients: Lotus Root: appropriate amount; Shrimp: appropriate amount. Seasonings: Scallion: appropriate amount; Salt: appropriate amount; Five Spice Powder: appropriate amount; White Pepper Powder: appropriate amount; Oil: appropriate amount; Flour: appropriate amount; Egg: appropriate amount; Cooking Wine: appropriate amount; Soy Sauce: appropriate amount. Taste: Five Spice; Cooking Method: Fried; Time: Half an Hour; Difficulty: Ordinary. Detailed Steps for Japanese Lotus ...
Main ingredients: Red amaranth: 300g. Auxiliary materials: Garlic: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Advanced. Detailed steps for cooking Stir-fried Red Amaranth with Garlic Ingredients, fresh and washed red amaranth. Garlic cloves are ready. Heat the wok, add oil and stir-fry the garlic until fragrant. ...
Main Ingredients: Red Amaranth: 300g; Garlic: 1 head. Seasonings: Cooking Oil: appropriate amount; Salt: appropriate amount; Chili: appropriate amount; MSG: appropriate amount. Taste: Original; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Red Amaranth with Garlic Pick the tender leaves of the amaranth and remove the stems. (The amaranth I bought this time was thick and ...
Main Ingredients: Low-gluten flour: 200g; Eggs: 1; Butter: 60g; Milk: 40g. Auxiliary Ingredients: Salt: 2g; Yeast: 2g. Flavor: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy. Steps for making Steamed Red Bean Buns Mix 200g of low-gluten flour, 60g of butter, 40g of milk, 1 egg, 2g of yeast, and 2g of salt together to form a smooth dough. ...
Main ingredients: Pork ribs: 300g; Chestnuts: 200g; Taiwanese handmade noodles: 150g. Seasonings: Soy sauce: 5ml; Garlic: 5 cloves; Ginger slices: 3 pieces; Rock sugar: 4 pieces; Salt: a little; Vinegar: a little; Yellow wine: 5ml. Taste: Salty and savory; Cooking method: Stew; Time: One hour; Difficulty: Normal. Miss An’s Delicious Shop – Chestnut Pork Rib Noodles Detailed Cooking Steps Ready ...
Main ingredients: 200g lean pork (70% lean); 5 scallions; 1 tablespoon soy sauce; 3 tablespoons vegetable oil; 2g five spice powder; 1g salt; 2g black pepper; 1 egg white; 15 quail eggs; 100g shrimp; 1/2 carrot; 1/2 corn; 100g green peas; a small amount of minced ginger and garlic. Additional ingredients: 10 dumpling wrappers; 1 bean curd sheet; a few ...
Main Ingredients: Napa cabbage: 7 leaves; green garlic: 7 stalks; ground pork: appropriate amount; tofu: a little; king oyster mushroom: half; carrot: half. Seasonings: Scallion: 1 section; ginger: a little; soy sauce: appropriate amount; oyster sauce: a little; salt: appropriate amount; water: a little; cornstarch: a little; goji berries: several. Flavor: salty and savory; Cooking method: steaming; Time: 20 minutes; ...
Main Ingredients: 4 white cabbage leaves; minced meat: appropriate amount. Auxiliary Ingredients: Mushrooms: appropriate amount; black fungus: appropriate amount; 1 carrot; 1 tablespoon oyster sauce; 1/2 teaspoon salt; appropriate amount of minced ginger; appropriate amount of water starch; 1 green onion; 1/2 onion; 2 tablespoons soy sauce. Taste: Salty and fresh; Cooking Method: Steaming; Time: Half an hour; Difficulty: Ordinary. ...
Main Ingredients: Round Cabbage: 1 (about 500g); Tomatoes: 2 (about 100g); Eggs: 1. Seasonings: Scallions: appropriate amount; Soy Sauce: 2 tablespoons; Salt: appropriate amount; Sugar: 1/2 tablespoon. Taste: Salty and Sweet; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Round Cabbage Ingredients Group Photo Cut the round cabbage into square pieces about 2 fingers wide, slice ...
Main Ingredients: Salt: 2g; Egg: 1; Spinach Juice: 90g; Flour: 325g. Auxiliary Ingredients: Handmade Noodles: appropriate amount. Taste: Original; Technique: Other; Time: Several hours; Difficulty: Moderate. Steps for Cooking Spinach Noodles Chop the spinach leaves, using only the green leaves and not the stems. Take 80g of chopped spinach leaves and add 250g of water. Blend in a food processor ...
Main Ingredients: Chicken Feet: 10. Additional Ingredients: Half a Lemon, 5 Green Peppers, 2 Garlic Cloves, 2 Stalks of Cilantro, 3 tbsp Soy Sauce, 1/2 tbsp Dark Soy Sauce, 3 tbsp Vinegar, 2g Sesame Oil, 1g Salt, 1g Chicken Bouillon, 4 Slices of Ginger, 2 Stalks of Scallion, 5 Bay Leaves, 20 Red Peppercorns. Taste: Sour and Spicy; Cooking Method: ...
Main Ingredients: Green Vegetables: Appropriate amount; Cucumber: Appropriate amount; Ham: Appropriate amount; Leftover White Rice: Appropriate amount. Auxiliary Ingredients: Egg: One; Pig’s Feet Soup Cake: Appropriate amount. Seasoning: Salt: Appropriate amount. Flavor: Five Spice; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Normal. Steps for Cooking Leftover Battle – Colorful Fried Rice Green vegetables, cucumber, ham. Cut the ingredients into small ...
Main Ingredients: Peanuts: 250g. Additional Ingredients: Refined Salt: 500g. Flavor: Original; Cooking Method: Roasting; Time: Ten Minutes; Difficulty: Easy. [Crispy Salted Peanuts] – Detailed Cooking Steps Rinse the peanuts and drain the water. Heat the pan over low heat and pour in the peanuts. Add the refined salt and keep stirring constantly while frying. At first, the peanuts will be ...
Main Ingredients: Ai Ye (Artemisia argyi): a small handful; Eggs: 8. Additional Ingredients: Brown sugar: as needed. Taste: Other; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Normal. #Winter Food# Ai Ye Boiled Eggs Detailed Cooking Steps Prepare the eggs and Ai Ye. Wash the eggs and Ai Ye, remove any impurities from the Ai Ye, and put them in a ...
Main Ingredients: Red Dates: 500g; Water Chestnut Flour: 250g; Granulated Sugar: 200g. Additional Ingredients: Water: 500g. Taste: Sweet and Fragrant; Cooking Method: Steaming; Time: Half an Hour; Difficulty: Easy. Steps to Make Thousand-Layer Red Date Cake Wash and slice the red dates, boil them in 800g of water for 15 minutes, then add 200g of granulated sugar and boil for ...
Main Ingredients: Pork Belly (skin removed): 200g; Cabbage: 1; Carrot shreds: 50g; Sweet Potato Flour: appropriate amount. Seasonings: Soy Sauce: 5 tbsp; Five Spice Powder: appropriate amount; Salt: 1 tbsp; Chicken Essence: 1 tbsp; Oyster Sauce: 2 tbsp; Garlic: 3 cloves; Scallion: appropriate amount. Taste: Salty and Fragrant; Cooking Method: Steaming; Time: Ten Minutes; Difficulty: Easy. Steps for cooking Steamed ...
Main ingredients: Half a carrot; a few cabbage leaves; scallions; flour. Seasonings: Soy sauce; oyster sauce; salt; baking soda (1-2g); white sesame seeds; chicken essence. Taste: Salty and fragrant; Cooking method: Fried; Time: 10 minutes; Difficulty: Easy. Detailed steps for cooking Su Wan Zi Grate the carrot, shred the cabbage, and chop them together. Cut the scallions into small pieces ...
Main Ingredients: Flour: 320g; Brown Sugar: 80g; White Sugar: 20g; Yeast: 4g; Eggs: 2. Additional Ingredients: Warm Water: 45g; Hot Water: 200g; Red Dates: a few. Taste: Sweet; Cooking Method: Steaming; Time: Several Hours; Difficulty: Easy. Steps for Making Simple Brown Sugar Steamed Cake Step 1: Mix yeast with 45g warm water and let it sit for five minutes. Mix ...
Main Ingredients: Eggs: 3; Scallions: appropriate amount. Seasonings: Salt: appropriate amount; Water: 2 small dishes. Taste: Light; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Ordinary. Steps for Stir-Fried Scallion and Egg Ingredients: Eggs, Scallions. Beat the eggs in a bowl. Add scallions and an appropriate amount of salt. Beat into egg mixture. Then, add 2 small dishes of water to ...
