Main Ingredients: Flour: appropriate amount; Water: appropriate amount; Chinese chives: appropriate amount; Ham sausage: appropriate amount. Auxiliary Ingredients: White radish: appropriate amount; Vegetable oil: appropriate amount; Salt: appropriate amount; Satay sauce: appropriate amount. Taste: Jiang Xiang; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Easy. Steps to Make Jiang Xiang Chun Bing Mix 200g flour with 1g salt. Pour 100g water ...
Main ingredients: Pork belly: 500g; Pickled vegetables: 400g; Ginger: 50g; Honey: a little; Oil: 200g; Sugar: 2 tablespoons. Auxiliary materials: Soy sauce: 1 tablespoon; Oyster sauce: 2 tablespoons; Salt: a little. Taste: Sweet and sour; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Hometown Braised Pork Belly Wash the pork belly, remove the pig hair, and ...
Main Ingredients: Lotus Root: 300g; Sour Pickled Vegetables: 50g. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-Fry; Time: 10 Minutes; Difficulty: Easy. Detailed Steps for Sour Pickled Vegetable Stir-Fried Lotus Root First, wash the lotus root and cut it into small cubes. This is the finished sour pickled vegetable product. Chop the sour pickled vegetables. ...
Main Ingredients: Trumpet Mushrooms: 500g; Sour Pickled Vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount. Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sour Pickled Vegetable Stir-Fried Trumpet Mushrooms Wash the trumpet mushrooms in water to remove dirt and tear them into small pieces. Peel ...
Main ingredients: Black fungus: 300g; Pickled vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount. Taste: Sour and spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Sautéed Black Fungus with Pickled Vegetables Wash the black fungus in water to remove dirt. Blanch the washed black fungus in boiling water. ...
Main Ingredients: Coral Mushroom: 300g; Sour Pickled Vegetable: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount. Taste: Sour and Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Sour Pickled Vegetable Stir-Fried Coral Mushroom Wash the coral mushroom in water to remove dirt and sand. Blanch the washed coral mushroom in ...
Main Ingredients: Rice Noodles: 500g; Minced Pork: 100g; Pickled Vegetables: 100g. Seasonings: Salt: Appropriate amount; Ginger: Appropriate amount; Garlic: Appropriate amount; Soy Sauce: Appropriate amount; MSG: Appropriate amount; Scallion: Appropriate amount; Coriander: Appropriate amount. Taste: Sour and Spicy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Sour and Spicy Rice Noodle Soup with Pickled Vegetables Cut ...
Main ingredients: Pork belly: appropriate amount; Pork ribs: 1 piece; Ground pork: 500g; Egg: 1; Oilseed rape: 2; Vermicelli: appropriate amount; Kelp: appropriate amount; Potatoes: appropriate amount; Tofu: appropriate amount; Enoki mushrooms: appropriate amount; Bean sprouts: appropriate amount. Seasonings: Salt: appropriate amount; Pepper: appropriate amount; Broth: appropriate amount. Taste: Other; Cooking method: Stew; Time: One hour; Difficulty: Expert. ...
Main Ingredients: Chicken breast: 2 pieces; Chestnuts: about 10. Auxiliary Ingredients: Fresh peas: a little; Onion: 6 slices; Scallion: a little; Red pepper: a little. Seasonings: Chicken broth: a little; Lard: a little; Salt: 1 teaspoon; White pepper powder: 1/4 teaspoon; Scallion-ginger water: appropriate amount; Egg white: half. Taste: Light; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate. 【Chestnut ...
Main ingredients: Eggplant: 2; Pork: 20g. Auxiliary materials: Scallion: appropriate amount. Seasonings: Pixian Douban (broad bean paste): 1 tablespoon; Soy sauce: appropriate amount; Garlic: 1; Sichuan peppercorn: appropriate amount; Vinegar: appropriate amount; Sugar: appropriate amount; Slurry: 1 small bowl. Taste: Spicy; Cooking method: Braising; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Savory and Spicy Eggplant with Sauce 2 ...
Main Ingredients: Lotus Root: 1. Auxiliary Ingredients: Dried Chili: Appropriate amount. Seasonings: Garlic: 2 cloves; Sugar: Appropriate amount; White Vinegar: Appropriate amount; Sesame Oil: Appropriate amount; Salt: Appropriate amount. Taste: Slightly spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Lotus Root Prepare the seasonings Wash the lotus root and cut it into round slices Boil ...
Main Ingredients: Mushrooms: 1 pound. Additional Ingredients: Tofu: 1/2 pound; Chili Peppers: 2; Garlic: 2 cloves; Scallions: 1. Seasonings: Salt: as needed; Chicken Bouillon: as needed; Cornstarch: as needed. Taste: Slightly Spicy; Cooking Method: Stew; Time Required: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Mushroom and Tofu Stew Prepare the ingredients Wash and cut the ingredients Heat some oil ...
Main Ingredients: Potatoes: appropriate amount; Scallions: appropriate amount; Ginger: appropriate amount; Flour: appropriate amount. Seasonings: Cumin powder: appropriate amount; Salt: appropriate amount. Flavor: Cumin; Cooking Method: Stir-fry; Time: One hour; Difficulty: Easy. Steps for Cooking Cumin Flavored Potato Sticks Wash and peel the potatoes, and cut them into sticks. Dip the potato sticks in flour and cumin powder. Steam the ...
Main Ingredients: Potatoes: 300g; Flour: Appropriate amount. Seasonings: Five Spice Powder: Appropriate amount; Salt: Appropriate amount; Scallions: Half a stalk; Garlic: 2 cloves. Taste: Salty and fragrant; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Ordinary. Steps for Cooking Shaanxi Potato Shreds Peel the potatoes and cut them into thin strips using a vegetable shredder. Then sprinkle flour directly on ...
Main Ingredients: Potato: 1; Green onion: 1; Garlic: 3. Additional Ingredients: Red pepper powder: 1 tablespoon. Flavor: Green onion; Cooking method: Steaming; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Cooking Spicy Potato Sticks Wash and peel one potato. Cut it into thin sticks, as short and thin as possible for easy mixing. Make sure to remove as much water ...
Main Ingredients: Shiitake Mushrooms: 8; Bean Sprouts: Appropriate amount; Black Fungus: Appropriate amount; Enoki Mushrooms: 1 pack; Bean Curd Skin: Appropriate amount; Potato: 1; Vermicelli: 1. Seasoning: Sesame Oil: Appropriate amount; Sichuan Pepper Oil: Appropriate amount; Soy Sauce: Appropriate amount; Vinegar: Appropriate amount; Monosodium Glutamate: Appropriate amount; Chicken Powder: Appropriate amount; Five Spice Powder: Appropriate amount; Thirteen Spice Powder: Appropriate ...
Main ingredients: Chicken legs: 2; Potatoes: 2. Additional ingredients: Ginger: 1 piece; Garlic: 8 cloves; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Vinegar: a little; Sugar: a little; Dried chili peppers: 4; Cooking oil: appropriate amount; Salt: a little. Taste: Salty and savory; Cooking method: Braising; Time required: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Braised Chicken with ...
Main ingredients: Potatoes: 2. Auxiliary materials: Tomatoes: 1; Green peppers: 1. Flavor: Original; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Detailed Steps for Cooking Nutritious and Delicious Tomato Potato Chips Wash and peel the potatoes, and slice them. Cut the tomatoes into pieces. Shred the green peppers. Heat the pan with oil, stir-fry the potatoes until soft, then add ...
Main Ingredients: 2 small cod fish; appropriate amount of edamame beans; appropriate amount of shiitake mushrooms; appropriate amount of bamboo shoots; appropriate amount of cooked corn kernels. Seasonings: Appropriate amount of salt; appropriate amount of sugar; appropriate amount of soy sauce; appropriate amount of pickled pepper powder; appropriate amount of cooking wine; appropriate amount of chopped green onion; appropriate amount ...
Main Ingredients: Lettuce: 300g; Beef: 200g. Seasonings: Garlic: 5g; Soy Sauce: 10ml; Starch: 5g; Chicken Essence: 3g; Scallion: 3g; Ginger: 5g. Taste: Salty and Fresh; Cooking Method: Stir Fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Beef and Shredded Lettuce Stir Fry Peel the lettuce and shred it. Shred the beef and marinate it with soy sauce, cooking ...
