Main Ingredients: Fennel: 300g; Pork: 300g; Wheat Flour: 500g. Seasonings: Sesame Oil: Appropriate amount; Salt: Appropriate amount; Soy Sauce: Appropriate amount; Oyster Sauce: Appropriate amount; Pepper: Appropriate amount; Chicken Powder: Appropriate amount; Scallion: Appropriate amount; Ginger: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Pork and Fennel Dumplings Knead ...
Main Ingredients: Fennel: 300g; Eggs: 3; Flour: 500g. Additional Ingredients: Scallions: appropriate amount; Ginger: appropriate amount. Seasonings: Five spice powder: appropriate amount; Salt: appropriate amount; Sesame oil: appropriate amount; Soy sauce: a little. Flavor: Original; Cooking Method: Boiling; Time: Half an hour; Difficulty: Normal. Detailed Steps for Cooking Fennel and Egg Dumplings Knead the dough with water and let it ...
Main ingredients: Huixiang: appropriate amount; Eggs: 3; Salt: appropriate amount; Scallions: appropriate amount; Cooking oil: appropriate amount; Sesame oil: appropriate amount. Auxiliary materials: Flour: 500g; Water: 260g; Salt: 5g. Taste: Salty and fresh; Cooking method: Boiling; Time-consuming: One hour; Difficulty: Simple. Detailed steps for cooking Huixiang Chicken Egg Dumplings Mix flour, water, and salt into dough, cover with plastic wrap ...
Main Ingredients: Fennel: 3 bunches; Ground pork: appropriate amount. Additional Ingredients: Flour: 500g; Water: 270g; Soy sauce: 2 tablespoons; Sichuan pepper powder: a little; Cooking wine: a little; Sesame oil: a little; Salt: 2 teaspoons; Chicken essence: appropriate amount; Oil: appropriate amount; Scallion: 1. Taste: Salty and savory; Cooking method: Boiling; Time: Half an hour; Difficulty: Easy. Detailed Steps for ...
Main Ingredients: Italian pasta: 100g. Additional Ingredients: Tomatoes: 2; Onion: 1/2; Garlic: 4 cloves; Garlic-flavored sausage: 1/2. Seasonings: Olive oil: appropriate amount; Salt: 1 spoon; Tomato sauce: appropriate amount; Black pepper sauce: appropriate amount; Chopped sweet basil: appropriate amount; Cheese powder: appropriate amount. Taste: Sweet and sour; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Simple ...
Main Ingredients: Linguine: appropriate amount. Auxiliary Ingredients: Shiitake mushrooms: appropriate amount; tomatoes: appropriate amount; onions: appropriate amount; broccoli: appropriate amount; shrimp tails: appropriate amount; squid balls: appropriate amount. Seasonings: Soy sauce: 2 tablespoons; oyster sauce: 1 tablespoon; tomato sauce: 1 tablespoon; sugar: 1 tablespoon; salt: appropriate amount. Taste: sweet and sour; Cooking Method: stir-fry; Time: 45 minutes; Difficulty: advanced. Detailed ...
Main ingredients: Beef: 2 pieces; Mushrooms: as needed. Mustard sauce: Mustard: as needed; Salad dressing: as needed. Seasoning: Black pepper salt: as needed. Taste: slightly spicy; Cooking method: pan-fried; Time: 10 minutes; Difficulty: easy. Steps for cooking Beef with Mustard Sauce Cut two pieces of beef into small pieces. I bought Wagyu beef, which has a beautiful marbling pattern. Sprinkle ...
Main Ingredients: Grass Carp: 500g; Ginger: a few slices; Sour Cabbage: appropriate amount. Auxiliary Ingredients: Salt: 2g; Soy Sauce: 8ml; Corn Oil: appropriate amount; Yellow Wine: appropriate amount; Lao Gan Ma Chili Sauce: one tablespoon; Chicken Essence: a little. Taste: Sour and Spicy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Ordinary. Steps for Cooking Grass Carp and Sour Cabbage Soup ...
Main ingredients: Eggs: 2; Clams: 10; Warm water: 150g. Seasonings: Salt: to taste; Chicken powder: to taste; Chili: to taste; Soy sauce: to taste. Taste: Salty and fresh; Time: 20 minutes; Difficulty: Easy. Steps for making Steamed Egg Custard with Clams Beat the eggs, mix with chicken powder and salt; Add warm water while stirring; Soak the clams in hot ...
Main Ingredients: 1 turtle; 250g quail eggs; a small amount of black fungus. Seasonings: Scallions: appropriate amount; ginger: 1 piece; pepper: appropriate amount; salt: appropriate amount. Taste: salty and fresh; Cooking Method: stewing; Time: several hours; Difficulty: simple. Detailed Steps for Cooking Turtle Soup Prepare the ingredients. Clean the turtle. Cut into small pieces, add scallions and ginger, blanch in ...
Main Ingredients: 1 whole old mother chicken; a small amount of black fungus; 10g Sanqi powder. Seasonings: Scallions, ginger, and salt as needed. Taste: Salty and savory; Cooking Method: Stewed; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Sanqi Black Fungus Stewed Chicken Soup Prepare the ingredients. Soak the black fungus until it is soft and blanch it in ...
Main Ingredients: Tremella: 15g; Goji Berry: a little. Additional Ingredients: Rock Sugar: appropriate amount. Taste: Sweet; Cooking Method: Stew; Time-consuming: Several hours; Difficulty: Simple. Steps to Cook Goji Berry and Tremella Soup Prepare the ingredients. Soak the Tremella in water. Cut it into small pieces and remove the roots. Add appropriate amount of water and rock sugar, and bring to ...
Main Ingredients: 1 tomato; 1 block of tofu; 300g minced meat. Seasonings: Scallions: appropriate amount; ginger: appropriate amount; sesame oil: 1 tablespoon; salt: 1 tablespoon; sweet potato starch: appropriate amount; black pepper powder: 1 tablespoon; chicken essence: half tablespoon. Taste: salty and fresh; Cooking method: boiling; Time: 20 minutes; Difficulty: advanced. Detailed steps for cooking Tomato Meatball Tofu Soup Mix ...
Main ingredients: 1 radish, 1 crucian carp. Additional ingredients: Salt, cilantro, ginger slices. Taste: Light; Cooking method: Boiling; Time: 45 minutes; Difficulty: Easy. Steps for cooking Radish and Crucian Carp Soup Wash and slice the ginger. Remove the black membrane and blood from the crucian carp. Heat the pan with oil and fry the crucian carp over medium heat. Fry ...
Main Ingredients: Mushrooms: as needed; Eggs: as needed; Carrots: as needed; Cilantro: as needed. Seasonings: Oil: as needed; Salt: as needed; Cooking wine: as needed. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Easy. Steps to Make Mushroom Egg Drop Soup Wash the ingredients. Cut the mushrooms and carrots into slices. Beat the eggs with salt and ...
Main Ingredients: Pork trotters: 2; Chinese yam: appropriate amount. Auxiliary Ingredients: Ginger: 1 piece; Cinnamon: 1/4 piece; Spring onion: 1 section. Taste: Salty and fresh; Cooking method: Stewed; Time required: 1 hour; Difficulty: Simple. Detailed Steps for Cooking Pork Trotters Stewed with Chinese Yam Chop the pork trotters into pieces and soak them in water for a while, then change ...
Main Ingredients: Beef: appropriate amount; Onions: 2; Tomatoes: 4; Potatoes: 2. Seasonings: Salt: appropriate amount; Sugar: 2 tablespoons. Taste: Sweet and Sour; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Lor Song Soup Cut the beef into pieces and slice the ginger. Stew them in a pressure cooker for 20 minutes. Peel and cut the potatoes ...
Main ingredients: Red dates: appropriate amount; Danggui (Angelica sinensis): one handful; Brown sugar: appropriate amount; One egg. Auxiliary ingredients: Fermented rice: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time: Ten minutes; Difficulty: Ordinary. Danggui Hongzao Blood-Nourishing Soup Cooking Steps Prepare the ingredients. Put brown sugar in the pot and boil it. Boil the red dates, Danggui, and fermented rice over ...
Main Ingredients: Pork ribs: 3 pieces; Corn: 1 piece; Chinese yam: appropriate amount; Carrots: 2 pieces; Jujube: a few. Auxiliary Materials: Cooking wine: appropriate amount; Salt: a little; Scallion: appropriate amount; Ginger slices: appropriate amount. Taste: Original; Difficulty: Unknown. Detailed Steps for Cooking Corn and Pork Rib Soup Put the pork ribs in cold water, add 1 tablespoon of cooking ...
Main ingredients: Yellow flower vegetable: appropriate amount; Lean meat: appropriate amount; Egg: one; Starch: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Taste: Salty and fresh; Cooking method: Boiling; Time: Ten minutes; Difficulty: Simple. Steps for making Huanghuaicai Roupian Tang (Yellow Flower Vegetable and Meat Soup) Prepare the ingredients and soak the yellow flower vegetable in advance Cut ...
