Main ingredients: Rice: 150g; Chicken: 250g; Dried mushrooms: 25g. Seasonings: Soy sauce: 8g; Oyster sauce: 10g; Cooking wine: 8g; Oil: 5g; Salt: 4g; Granulated sugar: 5g; Ginger: 6g; Pepper: 1g. Flavor: Original; Cooking method: Steaming; Time: Half an hour; Difficulty: Normal. Steps for Cooking Chicken and Mushroom Braised Rice Prepare the ingredients. Here is the amount for one serving. Cut ...
Main ingredients: Pomfret: 2. Seasonings: Cooking wine: appropriate amount; Soy sauce: appropriate amount; Sugar: 2g; Salt: appropriate amount; Pepper: 2g; Scallion: 5g; Ginger: 5g; Star anise: 1. Taste: Salty and fresh; Cooking method: Braising; Time: Ten minutes; Difficulty: Ordinary. Detailed steps for cooking Braised Pomfret Prepare the ingredients. Clean the pomfret and make a few diagonal cuts on both sides. ...
Main Ingredients: Abalone: 6; Garlic: 1 head; Peanut Oil: 10g. Seasonings: Fermented Soybean Sauce: 20g. Taste: Light; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Steamed Abalone with Garlic and Fermented Soybean Sauce Wash the abalone and use an opener to pry it open. Turn over the bottom of the abalone and gently cut off the gut ...
Main ingredients: Chicken wings: 4. Auxiliary materials: Ginger: 4 slices; Garlic: 4 cloves; Star anise: 1; Black pepper powder: 4g. Seasonings: Salt: 1g; Soy sauce: 15g; Honey: 10g. Taste: Salty and fresh; Cooking method: Baked; Time: 20 minutes; Difficulty: Normal. Detailed steps for cooking Honey Black Pepper Chicken Wings Wash the chicken wings; adjust the quantity according to the amount ...
Main Ingredients: Chicken Wings: Appropriate amount; Scallions: Appropriate amount; Ginger: Appropriate amount. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount; Soy Sauce: Appropriate amount; Dark Soy Sauce: Appropriate amount; Cooking Wine: Appropriate amount; Rock Sugar: Appropriate amount. Taste: Soy Sauce Flavor; Cooking Method: Stewed; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Soy Sauce Chicken Wings Wash the chicken wings and ...
Main ingredients: Pork: 300g; Scallions: 2. Seasonings: Oil: appropriate amount; Salt: a little; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Sesame oil: appropriate amount; Sichuan peppercorns: a little; Vinegar: appropriate amount; Oyster sauce: appropriate amount; Sweet bean sauce: appropriate amount. Taste: Salty and savory; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Pork with Scallions ...
Main Ingredients: Shiitake Mushrooms: 7; Oilseed Rape: 6. Seasonings: Garlic Cloves: 4; Dried Chili Peppers: 2; Oyster Sauce: 2 tbsp; Soy Sauce: 2 tbsp; Sugar: a little; Salt: appropriate amount; Monosodium Glutamate: a little. Taste: Salty and Fresh; Cooking Method: Stir-Frying; Time: Ten Minutes; Difficulty: Ordinary. Detailed Steps for Cooking Highly Attractive Stir-Fried Oilseed Rape with Shiitake Mushrooms Remove the ...
Main Ingredients: Pork Butt: about 150g. Additional Ingredients: Cabbage Leaves: appropriate amount. Marinade: Black Pepper: appropriate amount; Soy Sauce: 1 tablespoon; Cooking Wine: 1 tablespoon; Honey: 1 tablespoon. Teriyaki Sauce: Brown Sugar: 1 tablespoon; Soy Sauce: 2 tablespoons; Oyster Sauce: 1 tablespoon; Honey: 1 tablespoon; Water: appropriate amount. Taste: Salty and fragrant; Cooking Method: Pan-fried; Time: 45 minutes; Difficulty: Easy. ...
Main Ingredients: Pork: 200g. Seasonings: Yellow Wine: 3 tsp; Honey: 1 tsp; White Sugar: 1/2 tsp; Brown Sugar: 1 tsp; Oyster Sauce: 1 tsp; Soy Sauce: 2 tsp; White Pepper Powder: a little. Taste: Salty and Sweet; Cooking Method: Grilling; Time: 10 minutes; Difficulty: Normal. Steps to Make Teriyaki Pork Chop Cut the pork into thick slices. Use the back ...
Main Ingredients: Fennel: 300g; Pork: 300g; Wheat Flour: 500g. Seasonings: Sesame Oil: Appropriate amount; Salt: Appropriate amount; Soy Sauce: Appropriate amount; Oyster Sauce: Appropriate amount; Pepper: Appropriate amount; Chicken Powder: Appropriate amount; Scallion: Appropriate amount; Ginger: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Pork and Fennel Dumplings Knead ...
Main Ingredients: Fennel: 300g; Eggs: 3; Flour: 500g. Additional Ingredients: Scallions: appropriate amount; Ginger: appropriate amount. Seasonings: Five spice powder: appropriate amount; Salt: appropriate amount; Sesame oil: appropriate amount; Soy sauce: a little. Flavor: Original; Cooking Method: Boiling; Time: Half an hour; Difficulty: Normal. Detailed Steps for Cooking Fennel and Egg Dumplings Knead the dough with water and let it ...
Main ingredients: Huixiang: appropriate amount; Eggs: 3; Salt: appropriate amount; Scallions: appropriate amount; Cooking oil: appropriate amount; Sesame oil: appropriate amount. Auxiliary materials: Flour: 500g; Water: 260g; Salt: 5g. Taste: Salty and fresh; Cooking method: Boiling; Time-consuming: One hour; Difficulty: Simple. Detailed steps for cooking Huixiang Chicken Egg Dumplings Mix flour, water, and salt into dough, cover with plastic wrap ...
Main Ingredients: Fennel: 3 bunches; Ground pork: appropriate amount. Additional Ingredients: Flour: 500g; Water: 270g; Soy sauce: 2 tablespoons; Sichuan pepper powder: a little; Cooking wine: a little; Sesame oil: a little; Salt: 2 teaspoons; Chicken essence: appropriate amount; Oil: appropriate amount; Scallion: 1. Taste: Salty and savory; Cooking method: Boiling; Time: Half an hour; Difficulty: Easy. Detailed Steps for ...
Main Ingredients: Italian pasta: 100g. Additional Ingredients: Tomatoes: 2; Onion: 1/2; Garlic: 4 cloves; Garlic-flavored sausage: 1/2. Seasonings: Olive oil: appropriate amount; Salt: 1 spoon; Tomato sauce: appropriate amount; Black pepper sauce: appropriate amount; Chopped sweet basil: appropriate amount; Cheese powder: appropriate amount. Taste: Sweet and sour; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Simple ...
Main Ingredients: Linguine: appropriate amount. Auxiliary Ingredients: Shiitake mushrooms: appropriate amount; tomatoes: appropriate amount; onions: appropriate amount; broccoli: appropriate amount; shrimp tails: appropriate amount; squid balls: appropriate amount. Seasonings: Soy sauce: 2 tablespoons; oyster sauce: 1 tablespoon; tomato sauce: 1 tablespoon; sugar: 1 tablespoon; salt: appropriate amount. Taste: sweet and sour; Cooking Method: stir-fry; Time: 45 minutes; Difficulty: advanced. Detailed ...
Main ingredients: Beef: 2 pieces; Mushrooms: as needed. Mustard sauce: Mustard: as needed; Salad dressing: as needed. Seasoning: Black pepper salt: as needed. Taste: slightly spicy; Cooking method: pan-fried; Time: 10 minutes; Difficulty: easy. Steps for cooking Beef with Mustard Sauce Cut two pieces of beef into small pieces. I bought Wagyu beef, which has a beautiful marbling pattern. Sprinkle ...
Main Ingredients: Grass Carp: 500g; Ginger: a few slices; Sour Cabbage: appropriate amount. Auxiliary Ingredients: Salt: 2g; Soy Sauce: 8ml; Corn Oil: appropriate amount; Yellow Wine: appropriate amount; Lao Gan Ma Chili Sauce: one tablespoon; Chicken Essence: a little. Taste: Sour and Spicy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Ordinary. Steps for Cooking Grass Carp and Sour Cabbage Soup ...
Main ingredients: Eggs: 2; Clams: 10; Warm water: 150g. Seasonings: Salt: to taste; Chicken powder: to taste; Chili: to taste; Soy sauce: to taste. Taste: Salty and fresh; Time: 20 minutes; Difficulty: Easy. Steps for making Steamed Egg Custard with Clams Beat the eggs, mix with chicken powder and salt; Add warm water while stirring; Soak the clams in hot ...
Main Ingredients: 1 turtle; 250g quail eggs; a small amount of black fungus. Seasonings: Scallions: appropriate amount; ginger: 1 piece; pepper: appropriate amount; salt: appropriate amount. Taste: salty and fresh; Cooking Method: stewing; Time: several hours; Difficulty: simple. Detailed Steps for Cooking Turtle Soup Prepare the ingredients. Clean the turtle. Cut into small pieces, add scallions and ginger, blanch in ...
Main Ingredients: 1 whole old mother chicken; a small amount of black fungus; 10g Sanqi powder. Seasonings: Scallions, ginger, and salt as needed. Taste: Salty and savory; Cooking Method: Stewed; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Sanqi Black Fungus Stewed Chicken Soup Prepare the ingredients. Soak the black fungus until it is soft and blanch it in ...
