Main Ingredients: Pasta: 250g; Ground Meat: 250g; Onion: 1; Carrot: 1; Canned Tomatoes: 400g. Additional Ingredients: Garlic: 3 cloves; Tomato Paste: as needed; Bay Leaves: as needed; Broth: as needed; Red Wine: as needed. Seasonings: Salt: as needed; Sugar: as needed; Black Pepper: as needed; Nutmeg: as needed. Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Chicken Wings: 6 pieces. Additional Ingredients: Small Red Chili Peppers: 5 pieces; Scallions: 1 stalk. Seasonings: Fermented Tofu: 2 pieces; Seafood Sauce: 2 teaspoons; Light Soy Sauce: 3 teaspoons; Sugar: 1 teaspoon; Salt: to taste; Oil: as needed; Cooking Wine: as needed. Taste: Mildly Spicy; Cooking Method: Braising; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Fermented ...
Main Ingredients: Duck: 1; Water: 1000ML. Additional Ingredients: Chinese yam: 50g; Goji berries: 15g; Red dates: 10 pieces. Seasoning: Salt: to taste. Taste: Savory; Cooking Method: Stewing; Cooking Time: Several hours; Difficulty: Moderate. Steps to Cook Huaiqi Stewed Duck Prepare a stewing pot, cut the duck into pieces, wash the Chinese yam, goji berries, and red dates. Add all ingredients ...
Main Ingredients: Freshwater Fish: about 800g. Additional Ingredients: Ginger: as needed; Spring Onions: as needed; Dried Chili Peppers: as needed. Seasonings: Fermented Bean Curd or Doubanjiang: 2 pieces; Seafood Sauce: 1 teaspoon; Soy Sauce: 2 teaspoons; Cooking Oil: as needed; Salt: as needed. Flavor: Mildly Spicy; Cooking Method: Braising; Cooking Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Red-Hot ...
Main Ingredients: Sour Cabbage: One small pack; Green Pepper: One small. Additional Ingredients: Garlic: Two cloves. Seasonings: Cooking Oil: As needed; Sugar: As needed; Salt: As needed. Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Sour Cabbage with Green Pepper Strips Ingredients Image. Soak the sour cabbage in water first. Julienne ...
Main Ingredients: Glutinous Rice: 200g; Sticky Rice: 100g. Additional Ingredients: Dried Shiitake Mushrooms: 6 pieces; Lap Cheong (Chinese sausage): 2 links; Char Siu (Barbecued Pork): as needed; Cilantro: as needed; Carrot: 1 small piece. Seasonings: Oil: as needed; Salt: as needed; Soy Sauce: as needed. Taste: Savory; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Five ...
Main Ingredients: White Rice: One large bowl; Beef: 100g. Additional Ingredients: Carrot: One small piece; Cucumber: One small piece; Egg: One; Shallots: 2 cloves. Seasonings: Salt: A little; Sugar: A little; Light Soy Sauce: A little; Dark Soy Sauce: A little; Pepper: A little. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Beef Fried ...
Main Ingredients: Beef Sausage: 100g; Carrot: 80g; Green Pepper: 50g; Potato: 60g; Onion: 30g; Black Fungus: 20g; Rice: 100g. Additional Ingredients: Oil: as needed; Salt: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps to Cook Beef Sausage and Vegetable Fried Rice Prepare beef sausage, carrots, green peppers, potatoes, and onions, wash them clean, and ...
Main Ingredients: Leftover rice: as needed; Beef: as needed. Additional Ingredients: Onion: as needed; Spring onion: as needed; Egg: as needed; Garlic: as needed. Seasonings: Soy sauce: as needed; Salt: as needed; Cooking wine: as needed; Black pepper: as needed; Sugar: as needed; Cornstarch: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking ...
Main Ingredients: Red Beans: 100g; Red Skinned Peanuts: 70g; Red Dates: 105g. Seasoning: Brown Sugar: 8 tablespoons. Taste: Sweet; Cooking Method: Boil; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Three Red Soup Ingredients: Red Beans (soaked overnight). Red Skinned Peanuts (soaked for 2 hours), Red Dates (soaked for 2 hours). Rinse the red beans, red skinned peanuts, ...
Main Ingredients: Tremella: appropriate amount; Red dates: appropriate amount; Snow pear: appropriate amount; Lily bulb: appropriate amount. Additional Ingredients: Rock sugar: appropriate amount. Flavor: Sweet; Cooking Method: Boil; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Sweet Lily Bulb and Snow Pear Soup with Tremella Ingredients: Tremella, Lily bulb, Snow pear, Red dates, Rock sugar Trim the roots of ...
Main Ingredients: Mixed grains: 1000g; Pork filling: 200g; Cowpeas: 700g. Ingredients: Yeast: 10g; Warm water: 300g; Vegetable oil: 30g; Spring onions: 4 stalks. Seasonings: Salt: to taste; Soy sauce: 10g; Light soy sauce: 30g. Flavor: Light; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Pork and Cowpea Mixed Grain Buns Mix medium-gluten flour and mixed grains ...
Main Ingredients: Qingyuan Chicken: Half; Codonopsis Pilosula: 2 roots; Chinese Yam: 1 piece; Water: As needed. Additional Ingredients: Red Dates: Several; Adenophora Root: 2 roots; Longan: Several. Taste: Light; Cooking Method: Stewing; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Healthy Chicken Soup Prepare the ingredients, soak the Chinese herbs for a while, peel and cut the Chinese Yam ...
Main Ingredients: Beef spine bones: 500g; Coix seed: 100g; Adenophora: 50g; Goji berries: 25g; Chinese yam: 150g. Additional Ingredients: Ginger: 4 slices; Salt: to taste. Taste: Savory; Cooking Method: Stewing; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Chinese Yam, Adenophora, Coix Seed, and Beef Bone Soup Ingredients: 500g beef spine bones, 100g coix seed, 50g adenophora, 25g ...
Main Ingredients: Tofu: 200g; Red Sea Cucumber: 60g; Salted Duck Egg Yolk: 2. Additional Ingredients: Cooking Oil: as needed; Cooking Wine: as needed; Spring Onion: a little; Ginger: a little; Salt: 1/2 teaspoon. Taste: Salty and Fresh; Cooking Method: Braising; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Crab Roe Tofu with Red Sea Cucumber Prepare the ingredients Take ...
Main Ingredients: Rice: 150g; Red Ginseng: 100g. Additional Ingredients: Salt: 1g; Spring Onion: 50g; Ginger: 10g. Flavor: Onion fragrance; Cooking Method: Stewing; Cooking Time: One hour; Difficulty: Advanced. Winter Nourishing Beauty Recipe: Red Ginseng Porridge Cooking Steps Prepare Ingredients: Red Ginseng, Rice, Ginger, Spring Onion, and other ingredients; Rinse the rice and soak for 10 minutes; PS: Rice that has ...
Main Ingredients: Rice: 1 bowl; Pork tenderloin: 1 small piece; Potato: 1; Red ginseng: a little; Carrot: 1/3. Seasonings: Curry powder: appropriate amount; Salt: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; White pepper powder: appropriate amount; Vegetable oil: appropriate amount; Sugar: appropriate amount; Ginger: appropriate amount. Flavor: Curry; Cooking method: Stir-fry; Time: 45 minutes; Difficulty: Moderate. Steps ...
Main Ingredients: Chrysanthemum Greens: 200g; Red Ginseng: 1 piece. Additional Ingredients: Cooking Wine: 1 tbsp; Salt: 1 tsp; Minced Garlic: 3g. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Cooking Time: Ten Minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Stir-Fried Red Ginseng with Chrysanthemum Greens Rinse the chrysanthemum greens and cut into 3 sections. Cut the red ginseng into thin strips. ...
Main Ingredients: Mini winter melon: 1; Chicken pieces: 2; Salted pork: 1 small piece; Dried scallops: 8; Fish maw: 2; Red ginseng: 2; White shrimp: 4; Shiitake mushrooms: 2. Additional Ingredients: Ginger slices: 2; Cooking wine: a little. Taste: Salty and fresh; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Mini Seafood Winter Melon Soup Prepare ...
Main Ingredients: Red Pepper: 1; Red Ginseng: 7 pieces; Edamame: 250g. Additional Ingredients: Cooking Oil: as needed; Cooking Wine: as needed; Soy Sauce: as needed; Green Onion and Ginger: as needed; Oyster Sauce: a little; Vinegar: a little; Salt: 1 tsp; Sugar: 1 tsp; Cornstarch: 2 tsp. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Easy. Detailed ...
