Main Ingredients: Spinach: 60g; Vermicelli: 20g; Peanuts: 30g; Soybeans: 20g; Millet flour: 60g; Tofu: 50g. Additional Ingredients: Green onions: as needed; Five-spice powder: as needed; Salt: as needed; Ginger: as needed. Flavor: Original; Cooking Method: Boil; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Five-Spice Sweet Foam Rinse the spinach and vermicelli. Pre-soak the peanuts, soybeans, and prepare ...
Main ingredients: Flour: 500g; Water: appropriate amount. Additional ingredients: Chinese cabbage: 500g; Pork: 300g; Scallion: 1 stalk; Cooking wine: 1 tablespoon; Dark soy sauce: 1 teaspoon; Peanut oil: 1 tablespoon; Sesame oil: 1 teaspoon; Salt: 2 teaspoons; Pepper: appropriate amount; Five spice powder: appropriate amount. Taste: Salty and savory; Cooking method: Pan-fried; Time: 30 minutes; Difficulty: Moderate. Detailed steps for ...
Main Ingredients: 2 large Chinese mitten crabs; 200g ground pork; 3 bunches of bok choy. Additional Ingredients: 1 tbsp cooking wine; 1 tbsp dark soy sauce; 1 tsp sesame oil; 1 tbsp peanut oil; 2 tsp five-spice powder; 1 tsp ground pepper; 2 tsp salt; 2 tbsp cornstarch; appropriate amount of water or broth. Taste: Savory; Cooking Method: Boil; Time: ...
Main Ingredients: Eggs: 10. Additional Ingredients: Beer: 500ml; Lemongrass: as needed; Sichuan Peppercorn: as needed; Star Anise: as needed; Bay Leaf: as needed; Cloves: 2; Cinnamon: a little. Seasonings: Dark Soy Sauce: as needed; Rock Sugar: as needed; Salt: as needed. Flavor: Five-spice; Cooking Method: Boiling; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Beer-Braised Eggs Prepare all ...
Main ingredients: 250g of tiger prawns; 200g of clams; 200g of squid. Seasonings: 1 tablespoon of salt; some pepper; 50g of coriander; 5g of shredded ginger; 5g of tamarind; 3 tablespoons of Tom Yum paste; 8 dried chili peppers; some lemongrass. Taste: sour and spicy; Cooking method: boiling; Time: 20 minutes; Difficulty: easy. Steps to make Tom Yum Soup Ingredients ...
Main Ingredients: Lamb chops: As needed. Additional Ingredients: Dried tangerine peel: As needed; Angelica root: As needed; Star anise: As needed; Lemongrass: As needed; Cloves: As needed; Nutmeg: As needed; Shaoxing wine: As needed; Ginger: As needed; Garlic sprouts: As needed; Rock sugar: As needed; Sichuan peppercorns: As needed; Dried chili peppers: As needed; Bay leaves: As needed; Cinnamon: As ...
Main Ingredients: Noodles: as needed. Additional Ingredients: Shrimp: as needed; Squid: as needed; Pork Bones: as needed; Clams: as needed; Shrimp Heads: as needed; Tomatoes: as needed; Lemons: as needed. Seasonings: Salt: as needed; Vinegar: as needed; Lemongrass: as needed; Onions: as needed; Chili Sauce: as needed. Flavor: Spicy and Sour; Cooking Method: Stew; Time: Several hours; Difficulty: Advanced. Detailed ...
Main Ingredients: Crucian Carp: As needed. Additional Ingredients: Lemongrass: As needed; Cherry Tomatoes: As needed. Seasonings: Cilantro: As needed; Scallions: As needed; Garlic: As needed; Chili Pepper: As needed; White Pepper Powder: As needed; White Sugar: As needed; Lime Juice: As needed; Salt: As needed. Taste: Mildly Spicy; Cooking Method: Baking; Time: Several Hours; Difficulty: Moderate. Steps to Cook Lemongrass ...
Main Ingredients: Small Fish: As needed; Seaweed: As needed. Seasonings: Cooking Wine: As needed; Salt: As needed. Flavor: Fish Fragrance; Cooking Method: Pan-fry; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Chinese New Year Dish: Fragrant Seaweed Flavored – Seaweed and Small Fish Prepare the ingredients. Clean and drain the small fish, add a little salt. Add cooking ...
Main Ingredients: Small Fish: 1000g. Auxiliary Ingredients: Cooking Oil: A little. Seasonings: Salt: 4g; Cooking Wine: 2 tablespoons. Taste: Original; Cooking Method: Grilled; Time: One hour; Difficulty: Ordinary. Detailed Steps for Xiangwei Flavor: Homemade Grilled Fish Remove the internal organs of the small fish, wash and drain. Add salt and cooking wine, mix well, and marinate for 1 hour. Place ...
Main Ingredients: Small fish: 4 pieces; Ginger: 1 piece; Oil: as needed; Soy sauce: 1 tablespoon. Additional Ingredients: Garlic cloves: 3; Small chili peppers: 2; Salt: as needed; Water: a little. Taste: Medium spicy; Cooking method: Pan-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Wild Small Fish Prepare the ingredients; Remove the internal organs of the small ...
Main Ingredients: Small Fish: 500g. Seasonings: Salt: a little; Cooking Wine: appropriate amount. Taste: Salty and Fresh; Cooking Method: Fried; Time: Half an Hour; Difficulty: Moderate. Detailed Steps for Cooking Fried Small Fish Bought small fish at the morning market, this type of fish is called “Jue Zui Lian Zi”, other fish can be used as well, such as yellow ...
Main Ingredients: Small Fish: 250g. Additional Ingredients: Qubi Salad Dressing: 20mg (Japanese flavor); Salt: 1g; Cooking Oil: 400g; Flour: 25g; Cornstarch: 15g; Water: 50g; Yeast: 0.3g; Baking Soda: 0.3g. Taste: Salty and Fresh; Cooking Method: Fried; Time: Twenty Minutes; Difficulty: Easy. Cooking Steps for Fried Small Fish #Winter Comfort Food# Ingredients: Small Fish. After cleaning the small fish by removing ...
Main Ingredients: White Radish: 500g; Carrot: 200g; Potato: 1; Sweet Peppers: 6. Additional Ingredients: Bonito Flakes: 30g; Kombu (Kelp): 1 piece; Salt: 1 tsp; Light Soy Sauce: 3 tbsp; Mirin: 2 tbsp. Taste: Light; Method: Boil; Time: One hour; Difficulty: Moderate. Japanese Oden Cooking Steps Prepare the main ingredients, kombu, bonito flakes, potatoes, carrots, sweet peppers, etc. Cut the radish ...
Main Ingredients: Fish fillet: 1 piece; Tomatoes: 1. Additional Ingredients: Spring onions: 1 stalk; Ginger: 25g; Cilantro: 1 bunch. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Quick Tomato Fish Soup Wash the fish fillet, spring onions, ginger, and cilantro. Slice the fish: Cut the fish fillet into thin slices without completely separating them. ...
Main Ingredients: Fish fillet: 1 pound. Additional Ingredients: Cabbage: as needed; Bean sprouts: as needed; Shiitake mushrooms: as needed; Cilantro: as needed; Bamboo shoots: as needed. Seasonings: Oil: 1/2 pound; Crushed dried chili peppers: 50g; Sichuan peppercorns: 30g; Garlic: 30g; Salt: as needed; Pixian Doubanjiang (broad bean chili paste): 2 tablespoons; Star anise: 5 pieces; Bay leaves: 3 pieces; Amomum ...
Main Ingredients: Fish: 500g; Ginger: 5g; Indian Curry: 12g. Additional Ingredients: Scallion: 5g; Garlic: 5g. Taste: Mildly Spicy; Cooking Method: Braising; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Curry Fish Remove scales, gut and clean the fish. Cut scallion, ginger, garlic, and chili pepper. Marinate the fish with a little salt, cooking wine, ginger shreds, and white pepper ...
Main Ingredients: Dragon fish: 200g. Auxiliary Ingredients: Butter: appropriate amount; Salt: appropriate amount; Black pepper steak sauce powder: appropriate amount; Lettuce: appropriate amount; Cornstarch: appropriate amount; Carrot: appropriate amount; Mushroom: appropriate amount. Taste: Other; Cooking Method: Fried; Time: Ten Minutes; Difficulty: Simple. Steps for Cooking Black Pepper Dragon Fish Fillet Prepare the Ingredients Pour out the black pepper steak sauce ...
Main Ingredients: Lemon: 1.5; Water: as needed. Additional Ingredients: Sugar: as needed. Taste: Sweet and sour; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy. Detailed Steps to Make Lemon Syrup Prepare ingredients, slice the lemon Use a small pot, add lemon slices and water Bring to a boil and add sugar Simmer until reduced to half, then cool and ...
Ingredients: Tequila: 60ml; Lemon Juice: 60ml; Pomegranate Syrup: 40ml. Accessories: Berry Ice Cubes: appropriate amount; Coarse Salt: a little; Lemon: 1 slice. Taste: Sweet and Sour; Process: Mix; Time: Ten Minutes; Difficulty: Simple. Steps to Make Pomegranate Tequila Cocktail Prepare the main ingredients; Use a lemon slice to rub the edge of a chilled cocktail glass; sprinkle coarse salt on ...
