Main Ingredients: Winter Melon: 500g; Ground Pork: 150g. Seasonings: Chopped Coriander: Appropriate Amount; Scallion and Ginger Juice: Appropriate Amount; Salt: 10g; Monosodium Glutamate: 2g; Pepper Powder: 1g; Shaoxing Wine: 15g; Sesame Oil: 10g; Cornstarch: 10g; Water: 1000ml. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Home-style Dish “Winter Melon and Meatball Soup” ...
Main Ingredients: Beef: appropriate amount; Pork: appropriate amount; Winter Melon: appropriate amount. Seasonings: Five Spice Powder: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Premium Soy Sauce: appropriate amount; Yellow Wine: appropriate amount; Pepper: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Donggua Boiled Beef Meatballs Chop the beef and ...
Main Ingredients: Winter Melon: Appropriate amount; Ground Pork: Appropriate amount. Auxiliary Ingredients: Cilantro: Appropriate amount; Eggs: Appropriate amount. Seasonings: Scallion and Ginger: Appropriate amount; Five Spice Powder: Appropriate amount; Soy Sauce: Appropriate amount; Salt: Appropriate amount; Chicken Bouillon: Appropriate amount; Sesame Oil: Appropriate amount; Cooking Wine: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Ordinary. ...
Main Ingredients: Eggplant: 2. Auxiliary Ingredients: Garlic: 1/2 ounce. Seasonings: Oyster sauce: 10g; Thai sweet chili sauce: 15g; Steamed fish soy sauce: 10g; Fish sauce: 10g; Sesame oil: a little; Soy sauce: a little; Monosodium glutamate: a little. Taste: Garlic flavor; Cooking method: Grilled; Time: 10 minutes; Difficulty: Easy. Steps for Grilled Eggplant Pierce the eggplant with a bamboo skewer ...
Main Ingredients: Sea Bass: 1; Peas: Appropriate amount; Corn: Appropriate amount. Auxiliary Ingredients: Salt: Appropriate amount; Tomato Sauce: 3 tablespoons; Thai Sweet Chili Sauce: 2 tablespoons; Cooking Wine: 2 tablespoons; Starch: Appropriate amount; Pepper: Appropriate amount. Taste: Sweet and Sour; Cooking Method: Fried; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Four-Flavor Fish Wash the sea bass, scrape off ...
Main ingredients: Spring roll wrappers: 6 sheets; Shiitake mushroom, diced: 1 tablespoon; King oyster mushroom, diced: 1 tablespoon; Bamboo shoots, diced: 1 tablespoon; Dried bean curd, diced: 1 tablespoon; Green peas: 1 tablespoon; Sweet corn kernels: 1 tablespoon; Wood ear mushroom, diced: 1 tablespoon; Chinese chives: 6 stalks. Seasonings: Salt: 3g; Oyster sauce: 1 tablespoon; Sesame oil: a little; White ...
Main Ingredients: 2 purple eggplants; 300g minced pork with mushrooms. Additional Ingredients: Thai sweet chili sauce, water, sugar, vegetable oil. Taste: Sweet and sour; Cooking Method: Braising; Time: 1 hour; Difficulty: Easy. Step-by-Step Guide to Cooking Eggplant with Thai Sauce Peel the purple eggplants and cut them into slices. Stuff the eggplant slices with minced pork and mushrooms. Fry the ...
Main ingredients: Pork ribs: 8 pieces; Korean spicy cabbage: 150g; Corn kernels: 50g; Green peas: 50g; Carrot cubes: 50g; Pickled olives: 50g. Seasonings: Salt: 10g; Black pepper: 10g; Sake: 15ml; Chili powder: 10g; Thai sweet and spicy sauce: appropriate amount; Tomato sauce: appropriate amount; Barbecue sauce: appropriate amount; Korean soybean paste: appropriate amount; Mascarpone cheese: appropriate amount. Taste: savory and ...
Ingredients: 1 sea bass; 1/2 onion; 1/2 mango; 1/2 green bell pepper; 1/2 red bell pepper. Seasonings: Thai sweet chili sauce; salt; white pepper; 1/2 lemon; cornstarch; a small amount of tomato sauce. Taste: Sweet and salty; Cooking method: Braised; Time: 30 minutes; Difficulty: Normal. Steps for cooking Thai-style Braised Sea Bass Clean the sea bass and cut it open ...
Main Ingredients: Baby Squid: 4; Vermicelli: a small bundle. Seasonings: Salt: a little; Thai Sweet Chili Sauce: 2 tablespoons. Taste: Slightly Spicy; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Detailed Steps for Steamed Vermicelli with Baby Squid Ingredients. Soak the vermicelli in cold water and drain. Rinse with hot water and cool it down to make it softer. ...
Main ingredients: Ground pork: appropriate amount; Wood ear mushrooms: appropriate amount; Spinach leaves: appropriate amount; Carrots: appropriate amount; Red bell pepper: appropriate amount. Seasonings: Salt: a little; Pepper: a little; Thai sweet chili sauce: 1 tablespoon; Starch: a little; Chopped scallions: a little. Flavor: Five-spice; Cooking method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Five-color Meatballs ...
Main Ingredients: Eggs: 3; Green Peppers: 1/2; Scallions: a little. Seasonings: Salt: a little; Sichuan Pepper Powder: a little; Thai Sweet Chili Sauce: 1 tsp; Chicken Essence: a little. Flavor: Scallion; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Eggs with Green Peppers Beat 3 eggs with 2 drops of white wine. Break the green peppers ...
Main ingredients: Whelk: 500g; Ginger: 1 piece; Garlic: 1 whole; Onion: half; Thai chili: 3 pieces; Garlic: appropriate amount; Ginger: appropriate amount; Mustard: appropriate amount; Thai sweet chili sauce: appropriate amount. Auxiliary materials: Soy sauce: 10ml; White vinegar: 20ml; Small chili: 100g; Salt: appropriate amount; Cooking wine: appropriate amount. Taste: sour and spicy; Process: marinated; Time: half an hour; Difficulty: ...
Main Ingredients: Chicken: appropriate amount; Pineapple: appropriate amount. Seasonings: Garlic: appropriate amount; Green Pepper: appropriate amount. Additional Ingredients: Douban Sauce: appropriate amount; Salt: appropriate amount; Soy Sauce: appropriate amount; Thai Sweet Chili Sauce: appropriate amount; Granulated Sugar: appropriate amount. Flavor: Sweet and Sour; Cooking Method: Braising; Time: Half an hour; Difficulty: Simple. 【Animal-themed Cuisine】——Pineapple Chicken Detailed Cooking Steps Wash and ...
Main Ingredients: Fish: As needed. Auxiliary Ingredients: Bitter Gourd: As needed. Seasonings: Thai Sweet and Spicy Sauce: As needed; Ginger: As needed; Garlic: As needed; Salt: As needed; Pepper: As needed; Sugar: As needed; Chicken Broth: As needed; Starch: As needed. Taste: Sour and Spicy; Cooking Method: Seasoning; Time: Half an hour; Difficulty: Normal. Steps for Cooking Thai Sweet and ...
Main Ingredients: Fried Pork Skin: 500g; Scallions: 2 stalks; Red Chili Peppers: 2; Ginger: 1 small piece; Peas: 70g; Carrots: 1 piece; Shiitake Mushrooms: 120g. Seasonings: Blended Oil: Appropriate amount; Salt: Appropriate amount; Soybean Paste: 1 tablespoon; Thai Sweet Chili Sauce: 1 tablespoon; Monosodium Glutamate: Appropriate amount. Flavor: Mildly Spicy; Cooking Method: Stir-Fry; Time: 10 Minutes; Difficulty: Easy. Detailed Steps ...
Main ingredients: Shrimp: 10; Thai sweet and spicy sauce: 3 tablespoons. Additional ingredients: Sugar: 1 teaspoon; White vinegar: 1 teaspoon; Water: 1 tablespoon; Cooking wine: 1 tablespoon; Scallions: appropriate amount; Ginger: appropriate amount; Salt: appropriate amount. Taste: Sweet and sour; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Simple. New Year’s Eve Party Quick Dish: Thai Sweet and Spicy Shrimp ...
Main Ingredients: Glutinous Rice: 1 small bowl; Ham Sausage: half a stick; Mixed Vegetables: 60g; Small Squid: 2. Seasonings: Cooking Wine: half a spoon; Chicken Powder: a little; Thai Sweet Chili Sauce: 1 spoon; Oyster Sauce: 1 spoon; Salt: a little; Seafood Sauce: 1 spoon; Chili Oil: half a spoon; White Pepper Powder: a little; Honey: half a spoon; Ginger ...
Main Ingredients: Meatballs: 8 (from supermarket); Bean Sprouts: 200g. Seasonings: Salt: a little; Chopped Scallions: a little; Carrot: a little; Dried Chili Pepper: 1; White Pepper Powder: a little; Starch: a little; Seafood Soy Sauce: 2 tbsp; Oyster Sauce: 1 tbsp; Satay Sauce: 1 tbsp; Thai Sweet Chili Sauce: 1 tbsp. Flavor: Five Spice; Cooking Method: Braising; Time: 20 minutes; ...
Main Ingredients: Beef: 250g; Potato: 1 large; Carrot: 1 small. Seasonings: Curry Powder: 10g; Lemongrass: a little; Salt: 1.5g; Salad Oil: appropriate amount; Rosemary: a little. Taste: Mildly Spicy; Cooking Method: Stew; Time: Several Hours; Difficulty: Ordinary. Detailed Steps for Cooking Curry Potato Beef First, cut the beef, carrot, and potato into pieces. Heat the oil in a pan and ...
