Main Ingredients: Pig stomach tip: 1; Salted egg yolk: 6. Additional Ingredients: Brine: appropriate amount; Water: appropriate amount; Toothpicks: appropriate amount. Taste: Salty and fresh; Cooking Method: Braised; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Impressive Dish for Banquets: Stuffed Pig Stomach with Salted Egg Yolk Prepare 6 salted egg yolks. Wash and clean the pig stomach, and ...
Main Ingredients: Pork tails: appropriate amount; Soybeans: appropriate amount; Peanuts: appropriate amount. Seasonings: Garlic: appropriate amount; Ginger: appropriate amount; Star anise: appropriate amount; Fennel: appropriate amount; Dried chili: appropriate amount; Oil: appropriate amount; Water: appropriate amount; Scallion: appropriate amount. Sauce: Marinade: appropriate amount; Oyster sauce: appropriate amount; Soy sauce: appropriate amount; Dark soy sauce: appropriate amount; Cooking wine: appropriate amount; ...
Main Ingredients: 600g pork belly with skin. Seasonings: 3 tablespoons of braising sauce; 2 teaspoons of chili sauce (optional); 1 small piece of ginger; 3 green onions; 1 head of garlic (whole). Taste: Salty and savory; Cooking method: Steaming; Time: 1 hour; Difficulty: Easy. Steps to Cook Braised Pork Belly Wash the ginger, green onions, and pork belly. Cut the ...
Main Ingredients: Pincer Fish: 500g. Seasonings: Salt: Appropriate amount; Soy Sauce: Appropriate amount. Additional Ingredients: Chicken Essence: Appropriate amount; MSG: Appropriate amount; White Pepper Powder: Appropriate amount; Wang Shouyi Thirteen Spices: Appropriate amount; Bean Flour: Appropriate amount; Rapeseed Oil: Appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Advanced. Detailed Steps for Stir-fried Pincer Fish Separate the fish ...
Main Ingredients: Chicken: appropriate amount; Mixed Grain Rice: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount; Bean Powder: appropriate amount; Ginger: appropriate amount; Scallion: appropriate amount; Sichuan Pepper Powder: appropriate amount; Cooking Wine: appropriate amount; Pepper Powder: appropriate amount; Chinese Yam: appropriate amount; Chinese Cabbage: appropriate amount; Carrot: appropriate amount; Garlic: appropriate amount. Taste: ...
Main Ingredients: 1 chicken thigh; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 garlic sprouts; 2 small spicy peppers. Additional Ingredients: 150g ginger; 2 teaspoons cooking wine; 1 teaspoon bean powder; 4 pointed peppers; 1 red chili pepper. Taste: Slightly spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Ginger Fried Chicken Thighs Slice the ginger; Marinate ...
Main Ingredients: Rabbit Meat: 500g; Line Pepper: appropriate amount; Pickled Chili: appropriate amount; Dried Chili: appropriate amount; Egg: 1; Monosodium Glutamate: appropriate amount. Auxiliary Materials: Zaijiang: appropriate amount; Douban Sauce: appropriate amount; Pickled Ginger: appropriate amount; Sichuan Peppercorn: appropriate amount; Bean Powder: appropriate amount; Oyster Sauce: appropriate amount. Flavor: Spicy; Cooking Method: Braised; Time: 20 minutes; Difficulty: Normal. 【Zaijiang Fresh ...
Main Ingredients: Yellow Croaker: 500g; Shiitake Mushroom: 50g; Garlic: 2 cloves; Green Onion: 1 stalk; Red Chili Pepper: 1; Sichuan Peppercorn: 20; Cooking Wine: 4 teaspoons; Sugar: 1 teaspoon; Cooking Oil: 1 tablespoon. Additional Ingredients: Thinly Sliced Pork: 100g; Bean Sprouts: 10g; Ginger: 20g; Scallions: 2 stalks; Soybean Flour: 1 tablespoon; Dried Chili Pepper: 2; Doubanjiang (Chili Bean Sauce): 1.5 ...
Main Ingredients: Pork: appropriate amount; Lotus root: appropriate amount. Auxiliary Ingredients: Green pepper: appropriate amount; Red pepper: appropriate amount. Seasonings: Ginger powder: appropriate amount; Garlic powder: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Scallion powder: appropriate amount; Soy sauce: appropriate amount; Starch: appropriate amount. Taste: Salty and fresh; Cooking method: Braising; Time: 20 minutes; Difficulty: Ordinary. Steps for cooking ...
Main Ingredients: Flour: 800g; Black Bean Flour: 80g. Auxiliary Ingredients: Yeast Powder: 3g; Water: Appropriate amount. Flavor: Original; Cooking Method: Steaming; Time: Several Hours; Difficulty: Simple. Steps for Making Black Bean Flour Steamed Buns Weigh the two types of flour Mix well Dissolve yeast powder in warm water, add appropriate amount of water to form a dough with moderate hardness, ...
Main Ingredients: 1 box of firm tofu. Additional Ingredients: Ground pork: as needed. Seasonings: Cooking wine: as needed; Soy sauce: as needed; Sesame oil: as needed; Pepper: as needed; Five spice powder: as needed; Oyster sauce: as needed; Salt: as needed; Scallion: as needed; Ginger: as needed. Taste: Salty and savory; Cooking method: Braising; Time required: Half an hour; Difficulty: ...
Main Ingredients: Oil-braised tofu: 100g; Minced pork: 100g. Seasonings: Garlic: 3 cloves; Starch: appropriate amount; Oyster sauce: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount; Peanut oil: appropriate amount; Small chili pepper: 1. Taste: Salty and savory; Cooking method: Braising; Time required: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Oil-braised Tofu with Minced Pork Prepare the ingredients Mince ...
Main Ingredients: Tofu: 300g; Ground Pork: 50g; Fresh Shiitake Mushrooms: 4. Seasonings: Oil: 25ml; Soy Sauce: 2 tablespoons; Oyster Sauce: 1 tablespoon; Water Starch: 2 tablespoons; Scallions: 2g; Sesame Oil: 1 teaspoon. Taste: Salty and Savory; Cooking Method: Braising; Time: 30 minutes; Difficulty: Easy. Steps for Cooking Shiitake Mushroom and Tofu Stuffed Pork Hollow out the tofu, wash and slice ...
Ingredients: Chicken racks: 2. Seasonings: Crispy fried powder: 1 bag; Sugar: 1 tsp; Starch: 2 tbsp; Flour: 2 tbsp; Salt: to taste; Sichuan pepper powder: to taste. Taste: Slightly spicy; Cooking method: Fried; Time: 30 minutes; Difficulty: Normal. Detailed Steps for Cooking Crispy Fried Chicken Racks Wash the chicken racks and put them in a bowl. Add crispy fried powder, ...
Main Ingredients: Chicken breast: 1 piece. Additional Ingredients: Crispy fried powder: 1 bag. Seasonings: Salt: appropriate amount; Sugar: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Five spice powder: appropriate amount. Flavor: Five spice; Cooking method: Fried; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Crispy Fried Chicken Strips Prepare the required ingredients Cut the chicken ...
Main Ingredients: Duck: 1/2; Cumin Powder: Appropriate amount; New Orleans Marinade: Appropriate amount; Cooking Oil: Appropriate amount. Auxiliary Ingredients: Salt: Appropriate amount; Chicken Essence: A little; Soy Sauce: Appropriate amount. Flavor: Cumin; Cooking Method: Roasting; Time: One hour; Difficulty: Ordinary. Detailed Steps for Family-style Roast Duck Wash the duck and drain the water. Rub salt, cumin powder, New Orleans marinade, ...
Main ingredients: Chicken: 1; New Orleans marinade: appropriate amount; White wine: appropriate amount. Auxiliary materials: Scallion: appropriate amount; Herb seasoning: appropriate amount; Salt: a little; Ginger: appropriate amount. Taste: slightly spicy; Process: grilled; Time-consuming: one hour; Difficulty: ordinary. Orleans Grilled Silly Half Jin Cooking Detailed Steps After the frozen silly half Jin is completely thawed at room temperature, remove the ...
Main Ingredients: Pork chop: 400g; Salt-baked powder: 1/3 package; Oil: 1/2 kg. Additional Ingredients: Salt: appropriate amount; Ginger slices: 3 pieces; Scallion: 2 sections; Cornstarch: 2 teaspoons; Bread crumbs: 1 bowl; Egg: 1. Taste: Salty and fresh; Cooking method: Fried; Time: One hour; Difficulty: Ordinary. 【Salt-baked Pork Chop】—-A Candlelit Dinner at Home Cooking Steps Prepare a piece of pork chop. ...
Main Ingredients: Chicken breast: 2 pieces; Pork loin: 1 piece; Peanuts: a handful. Additional Ingredients: Dried chili peppers: 5; Garlic: 2 cloves; Onion: 1/3. Seasonings: Doubanjiang (fermented bean paste): 1 tablespoon; Soy sauce: 1 tablespoon; Salt: a little; Chicken essence: a little. Taste: Slightly spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps to Cook Kung Pao Chicken with ...
Main Ingredients: Pork chops: appropriate amount. Auxiliary Ingredients: Lettuce: appropriate amount; Garlic: appropriate amount. Seasonings: Rice wine: appropriate amount; Soy sauce: appropriate amount; Heinz tomato sauce: appropriate amount; Barbecue sauce: appropriate amount; Honey: appropriate amount. Taste: sour and salty; Cooking method: grilled; Time-consuming: several hours; Difficulty: easy. Steps for Grilled Pork Chops All ingredients. Wash the pork chops and gently ...
