Main Ingredients: 1 green radish; 30g dried shrimp; 1 small handful of vermicelli (soaked); 600g flour; appropriate amount of water. Seasonings: Appropriate amount of chopped scallions and ginger; 1 tablespoon of oyster sauce; 1 spoonful of salt; appropriate amount of chicken essence; a little bit of filling seasoning; 40ml of corn oil. Taste: Other; Cooking Method: Pan-fried; Time: 1 hour; ...
Main Ingredients: Dough: Appropriate amount (fermented). Auxiliary Materials: Red yeast rice powder: A little bit; Peanut oil: Appropriate amount; Black sesame salt: Appropriate amount; Chopped scallions: Appropriate amount; Sichuan pepper powder: Appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time: 45 minutes; Difficulty: Easy. Steps for cooking Black Sesame Salted Wo Wo Place the kneaded dough in a warm ...
Main Ingredients: Carrot: 1/2; Dried Tofu: 5 pieces. Additional Ingredients: Small Chili Pepper: 1; Garlic: 3 cloves. Seasonings: Salt: 1 teaspoon; Oil: as needed. Taste: Slightly Spicy; Cooking Method: Stir Fry; Time: 10 minutes; Difficulty: Easy. Steps for Carrot and Dried Tofu Stir Fry Heat oil in a pan, add chili pepper and garlic, stir fry until fragrant. Add carrot ...
Main Ingredients: Dry Silk: 4 pieces; Green Pepper: 2; Preserved Vegetable: 1 small piece. Additional Ingredients: Garlic: 2 cloves; Red Pepper: 2; Oil: as needed; Salt: as needed. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Green Pepper and Preserved Vegetable Dry Silk Prepare the raw materials; Prepare the raw materials; Add ...
Main Ingredients: Lamb: 500g. Additional Ingredients: White radish: 1 piece; Cilantro: as needed; Ginger: as needed; Green onion: as needed; Cooking wine: 1 tablespoon. Seasonings: Dark soy sauce: 2 tablespoons; Fermented bean curd: 1 tablespoon. Taste: Savory; Cooking Method: Braising; Cooking Time: Several hours; Difficulty: Moderate. Savory Lamb with Radish: Braised Lamb with Radish Detailed Cooking Steps Cut the lamb ...
Main Ingredients: Lamb: 400g. Additional Ingredients: Scallions: 2 stalks, about 150g. Seasonings: Beijing-style sauce: as needed; Ginger slices: a little; Garlic slices: a little; Seasonings: as needed. Flavor: Scallion; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Beijing-Style Lamb Stir-Fry with Scallions Cut the lamb into thin slices, marinate with a little cooking wine, pepper (not ...
Main Ingredients: Bean Curd Skin: 2 portions; Beef: 250g. Auxiliary Ingredients: Shiitake Mushrooms: some; Lu Gan Zi: 2 pieces; Marinade: 1 packet; Fresh Bamboo Shoots: some; Glutinous Rice: 75g; Mung Beans: 150g; Rice: 300g; Flour: a little; Eggs: 2; Lard: some. Seasonings: Light Soy Sauce: some; Dark Soy Sauce: some; Shaoxing Wine: some; Salt: some; Pepper: some. Flavor: Five Spice; ...
Main ingredients: Lamb ribs: 3 pieces. Auxiliary materials: Carrots: 1 piece; Scallions: appropriate amount; Green onions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Seasonings: Cooking wine: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount. Taste: Light; Cooking method: Stir-fry; Time-consuming: Several hours; Difficulty: Ordinary. Detailed steps for cooking Carrot Stewed Lamb Ribs Wash the lamb ribs and cut them ...
Main Ingredients: Pork Ribs: Appropriate amount. Auxiliary Ingredients: Scallion: Appropriate amount; Ginger: Appropriate amount; Egg: Appropriate amount; Crispy Fried Flour: Appropriate amount; Tomato Sauce: Appropriate amount. Flavor: Fish Fragrant; Cooking Method: Fried; Time: 45 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Fried Pork Ribs Soak the pork ribs in water in advance, changing the water several times in the middle ...
Main Ingredients: Pasta: 100g; Beef: as needed; Tomato: 1. Additional Ingredients: Onion: 20g; Tomato Sauce: 20g; Lemongrass: a small amount; Pink Salt: a small amount. Taste: Sour and Salty; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Tomato Beef Pasta Cook the pasta Drain and set aside Heat olive oil, add onion and beef, stir-fry Add ...
Main Ingredients: Beef Steak: 1000g; Potato: 1; Ginger: 1 piece; Garlic: 5 cloves. Auxiliary Materials: Star Anise: 4; Sand Ginger: 3; Black Cardamom: 2; Bay Leaf: 2 pieces; Orange Peel: a little; Sichuan Pepper: 20 grains; Cumin: appropriate amount; Dark Soy Sauce: appropriate amount; Light Soy Sauce: appropriate amount; Sugar: a little; Oyster Sauce: appropriate amount; Cooking Wine: a little; ...
Main Ingredients: Broccoli: appropriate amount; Cauliflower: appropriate amount. Auxiliary Ingredients: Lao Gan Ma flavored fermented black beans: half spoon; Soy sauce: half spoon; Salt: half teaspoon; Sesame oil: appropriate amount; Rice vinegar: appropriate amount; Green pepper: appropriate amount; Garlic cloves: 3 pieces; Ginger: appropriate amount; Red pepper: appropriate amount. Taste: sour and spicy; Cooking method: mix; Time: ten minutes; Difficulty: ...
Main Ingredients: Fermented dough: As needed. Additional Ingredients: Pork aspic: As needed; Minced meat: As needed; Light soy sauce: As needed; Spring onion: As needed; Salt: A little; Pepper: As needed. Flavor: Salty and savory; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Moderate. Step-by-step Cooking of Xiaolongbao Prepared pork aspic. Minced pork aspic. Minced spring onion in the meat filling. ...
Main Ingredients: Chinese chives: as needed; Eggs: 4; All-purpose flour: as needed; Yeast: as needed. Additional Ingredients: Salt: as needed; Oil: as needed; Water: as needed. Taste: Savory; Cooking Method: Other; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Chinese Chive Box with Egg and Fermented Dough Use an appropriate amount of flour, dissolve yeast in warm water, slowly ...
Ingredients: Flour: 400g. Additional ingredients: Yeast: 3g; Peanut oil: appropriate amount; Salt: appropriate amount. Flavor: Original; Cooking method: Pan-fried; Time-consuming: Several hours; Difficulty: Simple. Detailed Steps for Cooking Simple Life – Flaky Pancakes Put flour, water, and yeast into the bread bucket and start the fermentation program until it doubles in size. You can use cold water to ferment the ...
Main Ingredients: Braised beef shank: 1 piece. Auxiliary Ingredients: Scallion: appropriate amount; Bell pepper: appropriate amount; Coriander: appropriate amount. Seasonings: Chili oil: appropriate amount; Garlic chili sauce: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Vinegar: appropriate amount; Sesame oil: appropriate amount; Sugar: appropriate amount. Taste: slightly spicy; Cooking Method: mixed; Time: ten minutes; Difficulty: ordinary. Detailed Steps for ...
Main Ingredients: Potato: 108g; Egg: 1. Additional Ingredients: Celery: 34g; Carrot: 35g; Lettuce Leaves: 3 pieces. Seasonings: Salad Dressing: as needed; Salt: as needed. Flavor: Creamy; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Steps to Make Veggie Salad Blanch the lettuce leaves with hot water and flatten them in the middle Evenly spread the three lettuce leaves in a ...
Main Ingredients: High-gluten flour: 250G; Egg: 25G; Milk: 135G; Carrots: Appropriate amount; Corn kernels: Appropriate amount; Peas: Appropriate amount; Ham cubes: 50G. Auxiliary materials: Dry yeast: 3G; Butter: 25G. Seasonings: Salt: 3G; Granulated sugar: 40G; Salad dressing: Appropriate amount. Flavor: Milky; Process: Baking; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Mixed Vegetable Bread Knead the dough until the ...
Main ingredients: 1 tomato, 1 cucumber, a small handful of silver ear fungus, a small handful of wood ear fungus, 1 carrot. Seasonings: 1 tablespoon fish sauce, 2 tablespoons lemon juice, 1 tablespoon sugar, 1 tablespoon soy sauce, 2 tablespoons sweet and sour sauce, 1 tablespoon minced garlic. Taste: Salty and fresh; Cooking method: Mixed; Time: 20 minutes; Difficulty: Easy. ...
Main Ingredients: Duck Tongue: 500g; Eggs: 7; Dried Bean Curd: 250g. Additional Ingredients: Braising Spice Pack: 1; Soy Sauce: 4 tsp; Salt: 1 tsp; Cooking Wine: 4 tsp; Ginger: 6 slices; Red Dates: 10 pieces; Garlic: 1 clove. Flavor: Five Spice; Cooking Method: Braised; Time: Several Hours; Difficulty: Easy. Detailed Steps for Cooking Dried Bean Curd, Egg, and Braised Duck ...
