Main Ingredients: Fresh Shrimp: 300g. Additional Ingredients: Red Chili: a small section; Vermicelli: as needed; Scallion: as needed; Minced Garlic: as needed. Seasonings: Salt: 1/4 tsp; Cooking Wine: 1 tbsp; Soy Sauce: 1 tbsp. Flavor: Garlic; Technique: Seasoning; Cooking Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Steamed Vermicelli with Garlic Shrimp Clean the fresh shrimp and trim off ...
Main Ingredients: Lamb: 350g; Fish: 100g. Additional Ingredients: Baby Bok Choy: 2 heads; Enoki Mushrooms: 80g; Green Onions and Ginger: as needed; Goji Berries: as needed. Seasonings: Salt: 4g; Chicken Bouillon: 4g; Ground Pepper: as needed; Wild Pepper: 1g. Taste: Savory; Cooking Method: Braising; Cooking Time: Several Hours; Difficulty: Advanced. Detailed Steps for Cooking Fusion of Fish and Lamb Main ...
Main Ingredients: Sesame Paste: as needed; Red Fermented Bean Curd: as needed; Chinese Chives Blossoms: as needed. Additional Ingredients: Sesame Seeds: as needed. Seasonings: Sugar: as needed; Salt: as needed; Peppercorn Oil: as needed; MSG: as needed. Taste: Savory; Technique: Mixing; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Hot Pot Dipping Sauce Place two pieces of fermented bean ...
Main Ingredients: Celery leaves: as needed; Eggs: as needed. Additional Ingredients: Scallions: as needed; Ginger: as needed. Seasonings: Salt: as needed; Sesame oil: as needed. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Steps to Cook Celery Leaf Egg Soup Choose tender celery leaves and wash them. Beat the eggs, chop the scallions and ginger, and set aside. ...
Main Ingredients: Fish head: 1. Additional Ingredients: Oil: 2 tablespoons; Pixian Doubanjiang (broad bean paste): 20g; Salt: 8g; Sugar: 2g; MSG: 2g; Scallion, ginger, garlic: as needed; Cooking wine: 1 tablespoon; Light soy sauce: 1 tablespoon. Taste: Medium spicy; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Boiled Fish Head Remove the gills, teeth, and gill ...
Main Ingredients: Fish head: as needed; Tofu: as needed; White radish: as needed. Seasonings: Ginger: as needed; Cilantro: as needed. Seasonings: Salt: as needed; Tea oil: as needed; MSG: as needed. Taste: Medium spicy; Technique: Skillful; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Home-style Boiled Fish Head Remove the gills and black membrane inside the fish head, ...
Main Ingredients: Silken Tofu: 300g; Chinese Cabbage: 400g; Fish Head: 650g. Additional Ingredients: Ginger: 1 piece; Chili Powder: 50g; Sichuan Peppercorns: 30 pieces; Doubanjiang (Chili Bean Paste): 100g; White Pepper Powder: 1 tbsp; Soaked Wild Peppers: 10 pieces; Scallion: 1 stalk; Olive Oil: 150g; Dark Soy Sauce: 1/2 tbsp; Soy Sauce: 2 tbsp; Salt: to taste; Sugar: 1 tbsp. Taste: ...
Main Ingredients: Lipu taro: 200g; Small taro: 3 pieces; Purple sweet potatoes: 3 pieces; Large sweet potato: 1 piece; Red beans: 200g; Tapioca flour: 1000g. Additional Ingredients: Brown sugar: 3 spoons; Rock sugar: 2 spoons. Taste: Sweet; Cooking Method: Boil; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Handmade Taro Balls with Red Bean Soup (Hot) Steamed taro Knead ...
Main Ingredients: Dried Sea Cucumber: Appropriate amount; Pork: Appropriate amount; Oilseed Rape: Appropriate amount; Chicken Breast: Appropriate amount; Tender Bamboo Shoots: Appropriate amount; Wood Ear Mushroom: Appropriate amount. Auxiliary Ingredients: Scallion: Appropriate amount; Jujube: Appropriate amount; Goji Berries: Appropriate amount; Ginger: Appropriate amount. Seasonings: Salt: Appropriate amount; Cooking Wine: Appropriate amount; Five Spice Powder: Appropriate amount; Wei Ji Xian: Appropriate ...
Main Ingredients: Glutinous rice: appropriate amount; Fried dough stick: 1 piece. Additional Ingredients: Sesame seeds: a little. Seasonings: Osmanthus sugar: a little; Granulated sugar: a little. Flavor: Sweet; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Making Chinese Snack – Glutinous Rice Roll with Fried Dough Stick Steamed glutinous rice. Roast sesame seeds, crush with a rolling ...
Main ingredients: Longevity noodles: appropriate amount; tomatoes: appropriate amount; rapeseed: appropriate amount; eggs: appropriate amount. Seasonings: Soy sauce: appropriate amount; salt: appropriate amount; chicken essence: appropriate amount; sesame oil: appropriate amount. Taste: salty and fresh; Cooking method: boiling; Time: ten minutes; Difficulty: easy. Detailed steps for cooking warm egg noodles for winter All raw materials. Wash and peel the tomatoes, ...
Main Ingredients: Pork ribs: 500g; Carrot: 1; Lotus root: 1 section. Additional Ingredients: Ginger: 1 piece; Spring onion: 1; Salt: 1 spoon. Taste: Salty and fresh; Cooking Method: Stewing; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Lotus Root and Pork Rib Soup Ingredients. Cut the ribs into pieces, I used the bones on both sides of the ribs. ...
Main Ingredients: Lotus root: 500g; Pork bone: 800g; Mung bean: 50g; Fig: 4. Seasonings: Ginger: 2 slices; Salt: to taste. Taste: Light; Cooking Method: Stew; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Lotus Root, Mung Bean and Pork Bone Soup Prepare the main ingredients Remove the lotus root joints Scrub the lotus root with a wire brush to ...
Main ingredients: Bamboo shoots: 300g; Seaweed: 200g; Lean pork: 200g. Seasonings: Peanut oil: 3ml; Salt: 2g; Soy sauce: 1ml; Cornstarch: 6g; Ginger: 3g. Taste: Salty and fresh; Cooking method: Boiling; Time: Half an hour; Difficulty: Advanced. Steps to make Seaweed and Bamboo Shoot Soup Prepare ingredients: bamboo shoots, seaweed, lean pork, etc; Wash and slice the lean pork, mix with ...
Main ingredients: Crucian carp: 200g; Carrots: 60g; Yam: 150g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Monosodium glutamate: appropriate amount; Pepper: appropriate amount; Sichuan pepper: appropriate amount; Scallions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Boiling; Time required: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Carrot and Yam Crucian Carp Soup ...
Main Ingredients: Red Snapper: about 1 pound (also known as Red Seabream); Vegetable Oil: as needed; Ginger Slices: as needed; Dried Chili Peppers: as needed; Water: as needed; Chopped Spring Onions: as needed. Seasonings: Light Soy Sauce: as needed; Salt: as needed. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Moderate. Detailed Steps to Cook Fragrant Red ...
Main Ingredients: Carp: 2; Crab Mushroom: 130g. Additional Ingredients: Eggs: 2; Salt: a pinch; Water: appropriate amount; Cooking Wine: 1 tablespoon; Ginger: 1 piece; Scallion: a little; Olive Oil: appropriate amount. Taste: Light; Cooking Method: Other; Time: Ten Minutes; Difficulty: Ordinary. Steps for Cooking Carp and Crab Mushroom Soup Clean the carp and make a few cuts on the back ...
Main Ingredients: Free-range chicken: half; Pork stomach: 300g. Additional Ingredients: Salt: 1 spoon; White peppercorns: 10 pieces; Slices of old ginger: 4 pieces; Goji berries: a small spoonful; Red dates: a handful. Taste: Salty and savory; Cooking method: Stewing; Cooking time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Pork Stomach and Free-Range Chicken Soup Wash the chicken thoroughly Put ...
Main Ingredients: Old Hen: 1; Bamboo Fungus: as needed; Shiitake Mushrooms: 5; Dried Lily Flowers: a little. Additional Ingredients: Salt: 2 spoons; Old Ginger: 5 slices; Goji Berries: a little; Red Dates: 7 pieces. Taste: Other; Cooking Method: Stew; Time: Several hours; Difficulty: Easy. Steps to Cook Bamboo Fungus Shiitake Chicken Soup 1. Let’s start with a group photo. Cut ...
Main Ingredients: Pork Bones: as needed; Corn: 2 ears; Carrot: 1 piece. Additional Ingredients: Salt: 3 grams. Taste: Original; Cooking Method: Stew; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Quick Corn and Carrot Soup Prepare the ingredients Add an appropriate amount of water to the pressure cooker. Pour in the ingredients, cover the lid, bring to pressure, cook ...
