Main ingredients: Potatoes: 100g; Minced pork: 100g; Eggs: 1. Seasonings: Scallions: 5g. Additional ingredients: Salt: appropriate amount; Five spice powder: appropriate amount; Black pepper: appropriate amount; Mushroom essence: appropriate amount; Bread crumbs: 20g. Flavor: Five spice; Cooking method: Fried; Time: Ten minutes; Difficulty: Easy. 【Fujian Cuisine】- Grandma’s Potato Cake Detailed Cooking Steps Prepare the ingredients. Prepare the seasonings. Put mashed ...
Main Ingredients: Potatoes: 1000g. Auxiliary Ingredients: Egg: 1. Seasonings: Salt: 1 tsp; Thirteen Spices: 1 tsp; Vegetable Oil: Adequate amount. Flavor: Five-spice; Cooking Method: Fried; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Potato Balls Cook the potatoes until they are soft. Peel the potatoes. Wash your hands and mash the peeled potatoes. Add Thirteen Spices, salt, and egg, then ...
Main Ingredients: Potatoes: 300g; Chives: 50g. Additional Ingredients: Pork Belly: 50g. Seasonings: Cooking Oil: as needed; Salt: as needed; MSG: as needed. Taste: Light; Cooking Method: Boil; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Potato and Chive Soup Wash the potatoes, boil them in water until cooked. Let the cooked potatoes cool, peel off the skin, then flatten ...
Main Ingredients: Pork Belly: 2 large pieces; Potatoes: as needed. Seasonings: Scallions: as needed; Ginger: as needed; Garlic: as needed; Sugar: as needed; Nutmeg: as needed; Wangzhihe Fermented Bean Curd: as needed; Cooking Wine: as needed; Salt: as needed; Bay Leaves: as needed; Star Anise: as needed; Cloves: as needed; Angelica: as needed; Dark Soy Sauce: as needed. Taste: Salty ...
Main Ingredients: Yam: 2 pieces. Additional Ingredients: Flour: 1 bowl. Seasonings: Red chili peppers: 2 pieces; Garlic sprouts: 1 stalk; Salt: to taste; MSG: 2g. Flavor: Mildly spicy; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Yam Shreds Wash and peel the yam. Shred the yam with a fork. Soak in water. Rinse with clean water, ...
Main Ingredients: Hazelnuts: 100g; Scallops: 50g; Asparagus: 200g. Additional Ingredients: Egg white: 1. Seasonings: Salt: 3g; Cooking wine: to taste; Water starch: to taste. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Step-by-Step Guide for Hazelnut Scallop Stir-Fried Asparagus Wash the asparagus, clean the scallops, and shell the hazelnuts. Peel and dice the asparagus, clean the scallop meat, ...
Main Ingredients: Beef: 200g; Lettuce: 22 stalks; Minced Garlic: a little; Red Wine: 2 tablespoons. Seasonings: Salt: to taste; Oil: to taste; Chicken Powder: a little; Vanilla Powder: a little; Cornstarch: a little; Oyster Sauce: a little. Taste: Savory; Cooking Method: Stir-Fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Beef Stir-Fried with Lettuce Ingredients: Beef. Ingredients: Lettuce. Rinse ...
Main Ingredients: All-purpose flour: 130g; Vanilla powder: a little; Baking powder: a little; Desiccated coconut: 30g; Instant lotus root powder: 50g. Additional Ingredients: Vegetable oil: 50g; Egg: one; Red bean paste filling: 30g; Goji berries: a few; Potato starch: a little. Seasoning: Granulated sugar: 15g; Sugar: to taste. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for ...
Main Ingredients: Low-gluten Flour: 200g; Powdered Sugar: 70g; Egg: 1; Corn Oil: 60g; Vanilla Powder: 1/8 tsp. Auxiliary Ingredients: Coconut Flakes: 85g; Egg: 1; Granulated Sugar: 35g; Blueberry Jam: Appropriate Amount. Taste: Sweet; Process: Baking; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Cooking Coconut Jam Pastry Prepare the ingredients for the pastry base. Prepare the ingredients for the filling. ...
Main Ingredients: Low-gluten flour: 100g; Eggs: 45g; Walnuts: 50g. Auxiliary Ingredients: Salt: 2g; Vanilla powder: 2g; Baking powder: 3g. Taste: Other; Cooking Method: Baking; Time: One hour; Difficulty: Normal. Steps for Cooking Sesame Walnut Pastry Prepare the necessary ingredients Pour the oil skin flour onto the cutting board, make a hollow wall, and add sugar, oil, and water mixture, stir ...
Main Ingredients: Milk: 230g; Egg Yolks: 2; Cake Flour: 10g; Animal Whipping Cream: 100g. Additional Ingredients: Cornstarch: 10g; Eggs: 4. Seasonings: Caster Sugar: 50g; Vanilla Extract: A few drops; Vegetable Oil: 30g. Flavor: Vanilla; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Perfecting the Softness of Chiffon Cake – Hokkaido Chiffon Cake Start by making the vanilla cream ...
Main Ingredients: Boston Lobster: 1. Additional Ingredients: Garlic: as needed; Cheese: as needed. Taste: Savory-sweet; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Garlic Cheese Lobster Thaw and clean the frozen lobster Mash some garlic and sauté until fragrant Cut the lobster open Spread the sautéed garlic on one half of the lobster, and cheese on ...
Main Ingredients: Shrimp: 8 pieces. Additional Ingredients: Japanese teriyaki sauce: as needed; Cooking wine: as needed. Taste: Savory; Cooking Method: Grilled; Time: One hour; Difficulty: Medium. Japanese Style Teriyaki Grilled Shrimp Cooking Steps Clean the shrimp. Marinate with cooking wine. Kikkoman Japanese teriyaki sauce. Pour the Japanese teriyaki sauce into a bowl. Skewer the shrimp with bamboo sticks. Evenly brush ...
Main Ingredients: Pig trotters: 1700g; Ginger: a small piece; Garlic seeds: a small handful; Dried shallots: a few; Perilla leaves: 160g. Additional Ingredients: Oil: as needed; Cornstarch: as needed; Salt: as needed; Soy sauce: as needed; Oyster sauce: 1 tablespoon; Rice wine: a few drops. Flavor: Other; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Scented ...
Main Ingredients: Bean Curd Skin: appropriate amount; Pork Tenderloin: appropriate amount. Additional Ingredients: Carrot: appropriate amount; Cucumber: appropriate amount; Shredded Scallion: appropriate amount; Starch: appropriate amount; Egg White: appropriate amount. Seasonings: Sweet Sauce: appropriate amount; Cooking Wine: appropriate amount. Flavor: Savory; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Lianhua Sauce Shredded Pork Shred the pork ...
Main Ingredients: Japanese Tofu: 3 packs; Crab sticks: 4 pieces; Shrimp: 6 pieces. Additional Ingredients: Green onion: as needed; Oil: as needed; Cornstarch: as needed; Cooking wine: as needed; Oyster sauce: as needed; Sweet sauce: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Crab Stick with Japanese Tofu Wash the crab sticks, ...
Main Ingredients: Glutinous Rice Flour: Appropriate amount. Auxiliary Ingredients: Minced Meat: Appropriate amount; Bean Sprouts: Appropriate amount; Scallions: Appropriate amount. Seasonings: Salt: Appropriate amount; Sweet Sauce: Appropriate amount; Chicken Essence: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One hour; Difficulty: Simple. Detailed Steps for Cooking Xian Tang Yuan After wrapping, roll into balls. Add hot water to ...
Main Ingredients: Fresh Duck Intestines: 500g; Parsley: 100g. Additional Ingredients: Ginger and Garlic: as needed; Small Spicy Peppers: 20g. Seasonings: Oil: 5g; Salt: 4g; MSG: 2g; Steamed Fish Soy Sauce: 3ml; Barbecue Powder: 4g. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Advanced. Heart Blue Handmade Private Kitchen【Fresh Pepper Duck Intestines】——For Love and Care Cooking Steps Clean the ...
Main Ingredients: Beef: 500g. Additional Ingredients: Dried Chili: as needed; Green Hangzhou Pepper: as needed; Braised Sauce: 1000ml. Seasonings: Oil: 5g; Salt: 4g; MSG: 2g; Steamed Fish Soy Sauce: 4ml; BBQ Powder: 5g; Spice Powder: as needed. Flavor: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Advanced. 【Xiangxi Chunk Beef】——Mid-Autumn Feast, Perfect Dish for Drinking Detailed Cooking Steps Remove ...
Main Ingredients: Thousand-Layer: 200g; Celery: 100g; Minced Meat: 100g. Additional Ingredients: Ginger and Garlic: as needed; Fermented Black Beans: as needed; Bird’s Eye Chili: as needed; Chinese Chives: as needed. Seasonings: Oil: 5g; Salt: 2g; Oyster Sauce: 5ml; MSG: 2g; Barbecue Seasoning: 5g. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Advanced. Heart Blue Handmade Private Kitchen【Celery Thousand-Layer ...
