Main Ingredients: Beef: about 200g; Pineapple: about 300g. Additional Ingredients: Green Bell Pepper: 1/2; Red Bell Pepper: 1/4-1/2. Seasonings: Salt: to taste; Light Soy Sauce: to taste; Sugar: to taste; Black Pepper: to taste; Cooking Wine: to taste; Cornstarch: to taste; Sesame Oil: to taste. Flavor: Sweet and Sour; Cooking Method: Stir-Fry; Cooking Time: Several Hours; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Rice: 1 bowl; King Oyster Mushrooms: half; Cabbage: as needed; Carrot: as needed. Seasonings: Soy Sauce: as needed; Dark Soy Sauce: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Stir-Fried Rice with King Oyster Mushrooms (Omelette Rice) Prepare the vegetables and rice Cut the king oyster mushrooms, carrots into small ...
Main Ingredients: Tremella: half a flower; Pears: 2. Auxiliary Materials: Rock sugar: appropriate amount. Taste: Sweet and fragrant; Cooking Method: Stew; Time: Ten minutes; Difficulty: Ordinary. Steps for making Sweet Pear and Tremella Soup Soak the tremella for more than an hour. After soaking, clean and break the tremella into small pieces. The smaller the better for the texture. Discard ...
Main ingredients: Dough: 200g; Pork filling: 200g; Chinese cabbage leaves: 150g. Seasonings: Sesame oil: 10ml; Coriander: 1 bunch; Egg: 1; Salt: 2g; Chicken essence: 2g. Taste: Salty and fresh; Cooking method: Boiling; Time: One hour; Difficulty: Normal. Detailed steps for cooking Nutritious Breakfast – Thin-skinned Pork Dumplings Prepared pork filling. Put flour in a bowl. Add cold water slowly to ...
Main Ingredients: Flour: 300g. Additional Ingredients: Pork filling: appropriate amount; Cilantro: one bunch; Egg: 1; Water: appropriate amount. Seasonings: Sesame oil: 10ml; Salt: 3g; Chicken essence: a little. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One hour; Difficulty: Ordinary. Steps to Make Pork and Cilantro Dumplings with Thin Skin Put the flour in a bowl and add 1g of ...
Main Ingredients: Fish Fillet: 300g; Carrot: 100g; Potato: 100g. Additional Ingredients: Salt: 3g; Egg White: 1; Pepper: 3g; Cooking Wine: 1 tbsp; Ajinomoto Curry: 2 cubes; Garlic: 1 clove; Onion: 20g; Coconut Milk: 100ml. Taste: Mildly Spicy; Cooking Method: Boil; Time: One Hour; Difficulty: Easy. Detailed Steps for Making Homemade Curry Fish Fillet Prepare ingredients by peeling and cutting the ...
Main Ingredients: Fish fillet: as needed. Additional Ingredients: Carrot: as needed; Potato: as needed; Garlic: as needed; Onion: as needed. Seasonings: Black pepper: as needed; Egg white: 1; Milk or coconut milk: as needed; Curry powder: as needed; Salt: as needed; Chicken bouillon: as needed. Taste: Curry; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Curry Fish Fillet Cooking Steps ...
Main Ingredients: Fish fillet: 250g [8 slices]. Auxiliary Ingredients: Chinese chives: 8 pieces. Seasonings: Lee Kum Kee Steamed Fish Soy Sauce: 30ml; Chopped red chili: 50g; Chopped green chili: 25g. Marinade: Salt: 5g; Pepper: appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time: Ten minutes; Difficulty: Simple. Steps for making Chopped Pepper Fresh Fish Rolls Prepare the required ingredients, ...
Main Ingredients: 1 fish fillet, 30g fermented black beans. Additional Ingredients: 2 slices of ginger, 1 small section of scallion, 1.25ml cooking wine, 1ml salt, 30ml corn oil, 1 scallion, 4 small dried chili peppers, 5ml oyster sauce, 2ml soy sauce. Taste: Salty and savory; Cooking Method: Steaming; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Fish Fillet with Fermented ...
Main Ingredients: Fish fillet: 1; Egg: 1; Flour: 30g. Seasonings: Ginger: 1 slice; Garlic: 1 clove; Cooking wine: 1.25ml; Salt: 1ml; Black pepper powder: 0.5ml; Corn oil: 1.25ml. Taste: Light; Cooking Method: Pan-fry; Time: 10 minutes; Difficulty: Easy. Steps to Make Homemade Healthy and Delicious Snack Black Pepper Fish Cake Wash the fish fillet, dry it, and chop it into ...
Main Ingredients: Fish fillet: 1; Red glutinous rice: 220g. Seasonings: Salt: 1 tsp; Cooking wine: 1 tsp; Pepper: 0.5 tsp; Oyster sauce: 1 tbsp; Starch: 1 tsp. Taste: Light; Cooking Method: Steaming; Time: Several hours; Difficulty: Ordinary. Steps for Cooking Red Glutinous Rice Fish Meatballs Wash the red glutinous rice and soak it in water for about 2 hours; Drain ...
Main Ingredients: Fish Fillet: 1 piece; Eggplant: 1 piece. Additional Ingredients: Scallions: 10 pieces; Ginger: 4 slices; Garlic: 5 cloves; Dried Chilies: 5 pieces; Sichuan Peppercorns: 20 grains; Doubanjiang (Chili Bean Paste): 2 tablespoons; Organic Flaxseed Oil: 20g; Vinegar: 5ml; Light Soy Sauce: 5ml; Granulated Sugar: 4g; Ground Pepper: 4ml; Salt: 3g; Cooking Wine: 3ml. Taste: Savory; Cooking Method: Braising; ...
Main ingredients: Tofu: 1 box; Broccoli: a small amount; Black fungus: a small amount; Walnuts: 3. Seasonings: Salt: a small amount; Oyster sauce: appropriate amount; Soy sauce: a small amount; Cooking wine: a small amount; Sugar: a small amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time required: 20 minutes; Difficulty: Easy. Detailed Steps for Core Kernel Tofu and Black ...
Main ingredients: Tian Qi Miao (Chinese herbal medicine): 300g; Spicy peanuts: 50g. Additional ingredients: Sesame oil: as needed; White vinegar: as needed; Salt: as needed. Flavor: Spicy; Cooking method: Mix; Time: Ten minutes; Difficulty: Easy. Steps for cooking Qi Xiang Tian Qi Miao Wash the fresh Tian Qi Miao Blanch in boiling water with a few drops of oil for ...
Main Ingredients: Oyster Mushroom: 180g. Auxiliary Ingredients: Peas: appropriate amount; Corn kernels: appropriate amount; Small sausage: appropriate amount. Seasonings: Black pepper: appropriate amount; Salt: appropriate amount; Sesame oil: appropriate amount; Scallion: appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Oyster Mushroom with Mixed Vegetables Peel the peas. Blanch the peas in boiling ...
Main Ingredients: Tremella: 1 piece. Auxiliary Ingredients: Red dates: 8 pieces; Water: 600 ml. Taste: Sweet; Cooking Method: Other; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Red Date and Tremella Soup Soak the tremella in water, remove the yellow root, and tear it into small pieces; wash and pit the red dates. Put the small pieces of tremella ...
Main Ingredients: Longan: 200g; Red Pear: 1; Goji Berries: 10g. Additional Ingredients: Walnuts: 100g; Rock Sugar: 40g. Taste: Sweet; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Detailed Steps to Make Red Pear and Longan Beauty Soup Prepare the ingredients. Peel and cut the red pear, remove the core from the longan. In a clay pot, add 1200ml of water ...
Main Ingredients: Dried Red Dates: 270g; Rose Flowers: 10g; Goji Berries: 10g; Honey: Appropriate amount. Auxiliary Ingredients: Brown Sugar: 150g; Rose Petals: 5g; Water: 600g. Taste: Other; Cooking Method: Boiling; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Rose and Red Date Paste for Beauty Wash the red dates and soak them in water for 20 minutes. Weigh the ...
Main Ingredients: Ginger: 3g; Garlic: 20g; Eggplant: 600g; Bell Pepper: 150g; Scallion: 5g. Seasonings: Yipin Soy Sauce: 1 tablespoon; Water Starch: 1 spoon; Oyster Sauce: 1 tablespoon; Corn Oil: 1 tablespoon; Sugar: 1 tablespoon. Taste: Garlic Flavor; Cooking Method: Baking; Time: Half an hour; Difficulty: Advanced. Ants on a Raft Cooking Steps Prepare the ingredients: eggplant, fresh pork, bell pepper, ...
Main Ingredients: Lean Pork: Appropriate amount; Bean Curd Sticks: Appropriate amount. Auxiliary Ingredients: Chili: Appropriate amount; Celery: Appropriate amount. Seasonings: Salt: Appropriate amount; Sugar: Appropriate amount; Cornstarch: Appropriate amount; White Wine: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-fried Pork with Bean Curd Sticks Soak the bean curd sticks until soft, ...
