Main Ingredients: Skinless chicken thighs: 2; Mushrooms: 8. Additional Ingredients: Green bell pepper: 1; Carrot: 1; Ginger: 1 piece. Seasonings: Salt: 1 teaspoon; Soy sauce: 1 tablespoon; Sweet and spicy sauce: 1 tablespoon; Chicken bouillon: 1/3 teaspoon. Flavor: Mildly spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Chicken and Mushroom Stir-Fry 1. Ingredients ready. Cut ...
Main Ingredients: Dry rice noodles: a small handful; Sliced meat: several pieces; Bean sprouts: 10g; Cucumber: a small piece; Leafy greens: as needed; Onion: 10g; Roasted peanuts: as needed. Seasonings: Fish sauce: 3 tbsp; Garlic: 2-3 cloves; Chili: as needed; Sugar: 1 tsp; Kaffir lime: 1. Flavor: Spicy and sour; Technique: Boiling; Time: Half an hour; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Glutinous Rice: 500g; Soybeans: 20g; Rice: 200g; Brown Rice: 100g; Sesame Seeds: 20g. Additional Ingredients: Salt: 10g. Flavor: Original; Technique: Stir-fry; Time: One day; Difficulty: Easy. Thai Crispy Fried Rice – 356K per 100g Cooking Steps Wash and drain the glutinous rice, rice, brown rice, and soybeans! Place the steamed ingredients in a steamer lined with a steaming ...
Main Ingredients: Rice: appropriate amount; Minced Garlic: appropriate amount; Spring Onion (white part): appropriate amount; Egg: appropriate amount; Okra: appropriate amount. Seasonings: Organic Camellia Oil: appropriate amount; Garlic Salt: appropriate amount; Black Pepper: appropriate amount. Flavor: Original; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Golden Garlic Fried Rice Ingredients Chop the garlic into small pieces ...
Main Ingredients: Plain flour: 200g; Water: 100g; Sunflower oil: 40g; Yeast: 1.5g; Baking soda: 1.5g; White sugar: 40g; Egg yolk: half; Vanilla powder: a little. Additional Ingredients: Cake flour: 30g; Roasted peanut powder: 70g; Salt: 1 tsp; Sunflower oil: 25g. Flavor: Sweet and salty; Technique: Baking; Time: Ten minutes; Difficulty: Medium. Step-by-Step Cooking Instructions for Peanut Soda Biscuits Prepare all ...
Main Ingredients: Pork trotters: 2; Spring onion: as needed; Dried red chili: as needed; Small green chili: as needed; Ginger: as needed; Garlic: as needed. Seasonings: Chopped pepper: 50g; Dark soy sauce: 10g; Light soy sauce: 10g; Cooking wine: 10g; Rock sugar: 20g; Sichuan peppercorn: a little; Bay leaf: a little; Star anise: a little. Flavor: Mildly spicy; Cooking method: ...
Main Ingredients: Pork Belly: 300g. Additional Ingredients: Japanese Teriyaki Sauce: 50g. Taste: Savory and Sweet; Cooking Method: Baking; Time: Several Hours; Difficulty: Easy. Detailed Steps for Cooking Savory Braised Pork Belly Slice the pork belly thinly. Prepare the Japanese Teriyaki Sauce. Coat the pork belly with the teriyaki sauce and mix well. Cover and refrigerate for an hour. Place the ...
Main Ingredients: Beef tenderloin: 300g. Additional Ingredients: Duck pear: as needed. Seasonings: Japanese teriyaki sauce: 100g; Cooking wine: as needed. Taste: Sweet and savory; Cooking Method: Grilling; Time: One day; Difficulty: Moderate. Steps to Make Teriyaki Sauce Grilled Beef Prepare 300g of beef. Slice the beef into 0.5cm thick pieces. Prepare 1 pear, 1 teaspoon of cooking wine, and 100g ...
Main Ingredients: Pork Sausage: 250g. Additional Ingredients: Wild Peppers: 15 pieces. Seasonings: Japanese Teriyaki Sauce: 20g; Black Pepper: 1/2 tsp; Ginger: 4 slices; Garlic Juice: 1 tsp; Soy Sauce: 1/2 tbsp; Salt: 1/2 tsp. Taste: Extra Spicy; Cooking Method: Pan-fry; Time: One hour; Difficulty: Advanced. Steps to Make Teriyaki Sauce Stuffed Sausage Prepare the ingredients and seasonings. Rinse the pork ...
Main Ingredients: Ribs: 6-8 pieces. Additional Ingredients: Sauce: 1 1.5 tablespoons; Large white onion: 0.5; Garlic cloves: 3-4. Seasonings: Light soy sauce: 2 tablespoons; Dark soy sauce: 1/4 tablespoon; Ground pepper: 1/4 teaspoon; Brandy: 1 tablespoon; Sugar: 1/4 teaspoon; Ground Sichuan peppercorn: 1/4 teaspoon. Taste: Sour and salty; Cooking method: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking ...
Main Ingredients: Mung bean sprouts: 1 pound; Lettuce: half; Tomatoes: 4. Additional Ingredients: Olive oil: a little. Seasonings: Salt: to taste; Pepper: to taste; Vinegar: to taste; Sugar: to taste. Taste: Sour and salty; Technique: Mix; Time: Ten minutes; Difficulty: Easy. Steps to Make Bean Sprout Salad Rinse the bean sprouts and drain. Rinse the lettuce, cut into pieces, and ...
Main Ingredients: Free-range chicken: 1 whole; Organic sea cucumber: 3 pieces. Additional Ingredients: Green onions: as needed; Ginger: as needed; Salt: as needed; Goji berries: a little; Baby bok choy: a little. Taste: Salty and savory; Cooking Method: Stewing; Time: Several days; Difficulty: Expert level. Detailed Steps for Cooking Sea Cucumber and Free-Range Chicken Soup Rinse the sea cucumber, place ...
Main Ingredients: Beef: 300g; Celery: 180g; Ginger: 3 slices; Garlic: 2 cloves; Cumin Powder: a little; Cornstarch: 1 tablespoon. Seasonings: Salt: to taste; Chicken Essence: a little; Soy Sauce: a little. Flavor: Other; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Making Beef Stir-Fried Celery Wash and drain the beef, slice thinly, put in a bowl, add ...
Main Ingredients: Lotus root: appropriate amount; Fresh meat: appropriate amount. Additional Ingredients: Starch: appropriate amount; Eggs: appropriate amount; Green onions: appropriate amount; Ginger: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Flavor: Five-spice; Cooking Method: Deep-frying; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Lotus Root Meatballs Peel and wash the lotus root, then chop it into ...
Main Ingredients: Flour: 1000g. Additional Ingredients: Water: 1000g; Oil: 50g. Flavor: Original; Technique: Steaming; Time: One day; Difficulty: Moderate. Cold Skin Noodles Step by Step: Detailed Cooking Process Knead the dough: Not too soft or too hard, let it rest for half an hour. Rinse the dough: It’s best to use a colander to separate the gluten, reducing the number ...
Main Ingredients: Carrots: 4; Eggs: 4. Additional Ingredients: Milk: 250ML; Flour: 1 tbsp. Seasonings: Salt: a pinch. Taste: Savory; Cooking Method: Pan-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Carrot Egg Roll Ingredients. Wash and shred the carrots. Carrot shreds. Beat eggs with salt and flour. Add milk to the beaten eggs. Whisk well until smooth (if there ...
Main Ingredients: Pork Belly: As needed. Additional Ingredients: Rice: As needed; Glutinous Rice: As needed. Seasonings: Sichuan Peppercorn: As needed; Sweet Bean Sauce: As needed; Star Anise: As needed; Scallion: As needed; Ginger: As needed; Dark Soy Sauce: As needed; White Sugar: As needed; Cooking Wine: As needed; Rock Sugar: As needed. Flavor: Original; Cooking Method: Steaming; Cooking Time: Several ...
Main Ingredients: Ground Pork: appropriate amount; Sweet Bean Sauce: appropriate amount. Additional Ingredients: Chopped Green Onion: appropriate amount; Minced Ginger: appropriate amount; Star Anise: appropriate amount; Cooking Oil: appropriate amount; Water Starch: appropriate amount. Seasonings: Rice Wine: appropriate amount; Vinegar: appropriate amount; Dark Soy Sauce: appropriate amount; Sesame Oil: appropriate amount; Five Spice Powder: appropriate amount. Taste: Salty and Savory; ...
Main Ingredients: Bean Sprouts: 500g; Sweet Potato Vermicelli: 100g. Additional Ingredients: Scallions: as needed; Ginger: as needed; Sunflower Oil: as needed. Seasonings: Salt: as needed; Oyster Sauce: as needed; Light Soy Sauce: as needed; Chicken Essence: as needed. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Shandong Cuisine – Golden Thread Silver Wire Cooking Steps Prepare ...
Main Ingredients: Chicken Leg Mushroom: 300g; Chicken Breast: 350g. Additional Ingredients: Carrot: half; Green Pepper: 1; Eggs: 3; Scallion, Ginger, Garlic: as needed; Sunflower Oil: as needed; Starch: as needed. Seasonings: Cooking Wine: as needed; Light Soy Sauce: as needed; Vinegar: as needed; Salt: as needed; Oyster Sauce: as needed; Chicken Essence: as needed. Taste: Savory; Cooking Method: Fried; Time: ...
