Main Ingredients: Radish: as needed; Minced Meat: as needed. Additional Ingredients: Dried Squid: as needed; Garlic Sprouts: as needed. Seasonings: Salt: as needed; Soy Sauce: as needed; Tapioca Flour: as needed; Pepper: as needed; Salad Oil: as needed. Taste: Light; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy. Hakka Cuisine – Steamed Radish Balls Cooking Steps Shred the white ...
Main ingredients: Tender chicken: about 1300g. Auxiliary materials: Salt: 150g; Ginger powder: 15g; Shredded scallion: 5g; Coriander: 2g; Cooking wine: 10g; Scallion: 10g; Sesame oil: 30ml; Ginger slices: 10g. Taste: Salty and fresh; Cooking method: Boiling; Time-consuming: Several hours; Difficulty: Simple. Detailed steps for cooking Hakka Salted Chicken Wash the tender chicken. Brush the salt evenly on the chicken with ...
Main Ingredients: Tender Tofu: 6 pieces; Pork Belly: Appropriate amount. Auxiliary Ingredients: Shiitake Mushroom: 5; Scallion: 2; Ginger: Appropriate amount; Soy Sauce: Appropriate amount; Bean Powder: Appropriate amount; Oil: Appropriate amount; Salt: Appropriate amount; Chicken Essence: Appropriate amount. Taste: Sweet and Sour; Cooking Method: Fried; Time: Half an hour; Difficulty: Ordinary. Steps for Cooking Stuffed Tofu Rinse the tofu with ...
Main Ingredients: Small Grass Chicken: 1,000 grams; Clay Pot: 1. Seasonings: Honey Roast Meat Seasoning: 60 grams; Water: 60 grams; Ginger Shreds: appropriate amount; Sea Salt: 2,000 grams; Sichuan Pepper: appropriate amount. Taste: Salty and Fresh; Cooking Method: Baked; Time: Several Hours; Difficulty: Ordinary. 【Kunbo Clay Pot Honey Salt Baked Chicken】Detailed Cooking Steps Prepare the ingredients, wash the small grass ...
