Main Ingredients: Pork Knuckles: as needed; Ginger: as needed; Spring Onions: as needed; Oil: as needed; Water: as needed. Seasonings: Fermented Bean Curd: as needed; Sugar: as needed; Salt: as needed; Dark Soy Sauce: as needed; Chicken Powder: as needed. Flavor: Original; Cooking Method: Braising; Cooking Time: Several Hours; Difficulty: Easy. Detailed Steps for Braised Pork Knuckles with Fermented Bean ...
