Main Ingredients: Lamb offal: 500g. Additional Ingredients: Bay leaves: 2 pieces; Sichuan peppercorns: 1; Spring onion: 1; Small dried chili peppers: 5; Ginger: 1/2 piece; White pepper powder: 2g. Taste: Salty and savory; Cooking method: Stew; Time required: Several hours; Difficulty: Moderate. Steps to Make Yangza Tang (Lamb Offal Soup) Wash the lamb offal thoroughly. Add water and prepare to ...
Main Ingredients: 1 oilseed rape; 1 egg. Additional Ingredients: Salt: appropriate amount; Flaxseed oil: appropriate amount; Garlic slices: appropriate amount; Cooking oil: appropriate amount. Taste: Salty and fragrant; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Oilseed Rape Egg Drop Soup Wash and chop the oilseed rape. Beat the egg in a bowl and set aside. ...
Main ingredients: Carrots: 15g; Onions: 30g; Potatoes: 40g; Tomatoes: 100g. Auxiliary ingredients: Beef: 50g. Flavor: Original; Cooking method: Stew; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Tomato Potato Beef Soup for Over 12 Months Prepare all the ingredients, none of them can be missing. Cut the beef into pieces, cut the onion into pieces, cut the carrots ...
Main ingredients: 1 snow pear; 200g lean pork; 15g maidong; 10g northern apricot; 2 honey dates. Auxiliary materials: 2 slices of ginger; salt to taste. Taste: original flavor; Cooking method: stewing; Time: one hour; Difficulty: simple. Detailed steps for cooking Maidong Snow Pear Lean Pork Soup Prepare the ingredients Blanch the lean pork slices in boiling water Wash the northern ...
Main Ingredients: Black Sugar: a little; Red Dates: 3 pieces; Tremella: a little. Auxiliary Ingredients: Snow Lotus Seeds: a little. Taste: Sweet; Cooking Method: Stewed; Time: Several Hours; Difficulty: Ordinary. Steps for Cooking Black Sugar Stewed Red Dates and Tremella Soak the Tremella in advance and tear it into small pieces. Soak the Snow Lotus Seeds in advance for at ...
Main Ingredients: Tomatoes: 2; Black Garlic: 30g; Tender Beef: 300g. Seasonings: Pepper: appropriate amount; Scallion: appropriate amount; Salt: appropriate amount; Dried Red Chili: appropriate amount; Sichuan Pepper: appropriate amount; Ginger Slices: appropriate amount; Bay Leaves: appropriate amount; Cinnamon: appropriate amount. Taste: Original; Cooking Method: Boiling; Time: One Hour; Difficulty: Normal. Steps for Cooking Black Garlic Tomato Beef Soup Prepare the ...
Main ingredients: 1 apple; rice cake strips, as needed; laozao (fermented rice wine residue), as needed. Additional ingredients: Rock sugar, as needed; a small handful of goji berries. Taste: Sweet; Cooking method: Boiling; Time required: 10 minutes; Difficulty: Easy. Steps for making Laozao Apple Rice Cake Soup Cut the apple into small cubes and soak them in salt water to ...
Main Ingredients: Shrimp: appropriate amount; Rice Cake: appropriate amount; Eggs: appropriate amount. Seasonings: Sesame Oil: appropriate amount; Soy Sauce: appropriate amount; Salt: appropriate amount; Cooking Wine: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stewed; Time: 20 minutes; Difficulty: Ordinary. Steps for Shrimp and Rice Cake Steamed Egg Custard Rice cake, shrimp and eggs Remove the shrimp shells and devein ...
Main Ingredients: Dried Vegetables: 1 small handful; Xian Zhugubone: 500g; Chinese Yam: half a stick. Additional Ingredients: Northern Almonds: 5g; Southern Almonds: 5g. Taste: Salty and Savory; Cooking Method: Stewing; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Xian Zhugubone, Chinese Yam and Dried Vegetable Soup Rinse the Xian Zhugubone with water to remove excess salt. Blanch the ...
Main ingredients: Radish: 1 (3 pounds); Carp: 2 (800g). Additional ingredients: Salt: appropriate amount; Ginger: 1 small piece; Scallions: 2; Cooking wine: 1 tablespoon. Taste: Salty and fresh; Cooking method: Boiling; Time: 45 minutes; Difficulty: Simple. Steps for cooking Carp and Radish Soup Wash the carp and apply 1 teaspoon of salt and 1 tablespoon of cooking wine inside and ...
Main Ingredients: Duck bone: appropriate amount; Chinese yam: appropriate amount. Seasonings: Ginger slices: a little; Salt: a little. Taste: light; Cooking method: stewing; Time: half an hour; Difficulty: ordinary. Steps for cooking Duck Bone and Chinese Yam Stew Blanch the duck bone and wash it clean. Cut some ginger slices with skin. Put the duck bone and ginger slices into ...
Main Ingredients: Dragon Bones: 200g. Auxiliary Ingredients: Radish: 1; Scallion: 1. Seasonings: Salt: 5g. Taste: Salty and Fresh; Cooking Method: Braising; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Braised Radish with Dragon Bones Wash the dragon bones and put them in water with a little vinegar. Braise them in a pressure cooker for ten minutes. The bone soup is ...
Main Ingredients: Yam: 1; Rice Cake: 250g; Honey Beans: 200g; Glutinous Rice Balls: 200g. Additional Ingredients: Sugar Osmanthus: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Honey Bean and Osmanthus Rice Cake Soup Prepare the ingredients. Peel and dice the yam. Add water and bring to a boil. Add honey beans and ...
