Main Ingredients: Peach gum: 8 pieces; Fresh tremella: 1/4 flower. Auxiliary Ingredients: Red dates: 6 pieces; Yellow rock sugar: some; Red goji berries: 15 pieces; Snow swallow: a little; Soap rice: a little; Dangshan pear: 1. Taste: Sweet; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Peach Gum and Tremella Soup Remove the red cores and prepare yellow rock ...
Main Ingredients: Peach Resin: 15g; Bird’s Nest: 5g. Additional Ingredients: Yellow Rock Sugar: 50g; Purified Water: 800g. Taste: Sweet; Cooking Method: Stewed; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Cooking Peach Resin and Bird’s Nest Sweet Soup Ingredients. Soak the peach resin in purified water for 12 hours until there is no hard core. Put the soaked peach resin ...
Main Ingredients: Bird’s Nest: a little; Snow Lotus Seeds: a little. Auxiliary Materials: Coconut Milk: appropriate amount; Rock Sugar: appropriate amount; Goji Berries: a little. Taste: Milky; Cooking Method: Stewed; Time: One hour; Difficulty: Simple. Detailed Steps for Cooking Coconut Milk Stewed Bird’s Nest and Snow Lotus Seeds Soak the bird’s nest and snow lotus seeds in purified water for ...
Main Ingredients: Snow pear: appropriate amount; bird’s nest: appropriate amount; lily: appropriate amount. Additional Ingredients: Honey: appropriate amount. Taste: Sweet; Cooking Method: Stewed; Time: 45 minutes; Difficulty: Easy. Steps to Cook Snow Pear, Lily and Bird’s Nest Soup Soak the bird’s nest in water until it becomes soft and tear it into strips. I usually start soaking it before going ...
Main Ingredients: Bamboo fungus: 6 pieces; Dried longan: a small amount; Pigeon: 4 liang (a unit of weight); Shiitake mushrooms: 5 pieces; Goji berries: a small amount; Rose flowers: a small amount; Jujubes: 6 pieces. Additional Ingredients: Mushroom powder: a small amount; Salt: a small amount. Taste: Light; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Steps to Make Rose, ...
Main ingredients: Dried monkey head mushroom: 4; Chinese yam: half a root; Sweet corn: 1; Carrot: half a root; Dried lotus seeds: 1 handful. Seasoning: Sea salt: to taste. Taste: Light; Cooking method: Boiling; Time: 1 hour; Difficulty: Easy. Steps for cooking Old Fire Soup – Monkey Head Mushroom Stomach-Nourishing Soup Soak the dried monkey head mushroom in warm water ...
Main ingredients: Peach gum: appropriate amount. Auxiliary materials: Red dates: appropriate amount; Goji berries: appropriate amount; Rock sugar: appropriate amount. Taste: Sweet; Cooking method: Stew; Time: One hour; Difficulty: Simple. Steps for cooking Peach Gum Red Date and Goji Berry Soup Prepare the ingredients: appropriate amount of peach gum, red dates, goji berries, and rock sugar (soak the peach gum ...
Main Ingredients: Tremella: half a flower; Lotus seeds: 20g; Peanuts: 20g. Additional Ingredients: Dried rose petals: 1; Rock sugar: 6 pieces. Taste: Sweet; Cooking Method: Stew; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Rose, Tremella, and Lotus Seed Soup Serve the Tremella and Lotus Seed Soup, sprinkle crushed rose petals on top, and it is ready to eat. ...
Main Ingredients: Pork Liver: 200g; Watercress Leaves: 200g; Tomato: 1. Seasonings: Salt: 2 tablespoons; Cooking Wine: 2 teaspoons; Scallion: a little; Ginger: a little; Cooking Oil: appropriate amount. Taste: Light; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Pork Liver Soup (How to Remove the Fishy Smell of Pork Liver) Soak the pork liver in water ...
Main ingredients: Eggs: appropriate amount; Black fungus: appropriate amount; Soaked sea cucumber: appropriate amount; Tomatoes: appropriate amount. Auxiliary materials: Black pepper powder: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Boiling; Time-consuming: Ten minutes; Difficulty: Simple. Detailed steps for cooking healthy soup Ingredients are as follows. No oil is needed in the pot, add ginger and garlic ...
Main Ingredients: Small River Fish: 200g; Pickled Vegetables: 100g. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount; Chili: Appropriate amount; Soy Sauce: Appropriate amount; Monosodium Glutamate: Appropriate amount; Coriander: Appropriate amount. Taste: Sour and Spicy; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Sour and Spicy River Fish Soup Wash the small river fish and marinate ...
Main Ingredients: Taro: 300g; Pickled Vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Chili: appropriate amount; Soy Sauce: appropriate amount; MSG: appropriate amount. Taste: Sour and Spicy; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Sour and Spicy Taro Soup Wash the taro and boil it in a pot until cooked. Then ...
Main ingredients: Papaya: half; Tremella: 1 flower; Red dates: 5-6; Milk: 100ml. Auxiliary materials: Rock sugar: 20g. Flavor: Milky; Cooking method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed steps for cooking Papaya Milk Pudding Soak the Tremella in water and tear it into small pieces. Put the torn Tremella into a pressure cooker, add water and rock sugar, and ...
Main Ingredients: Hang Bai Ju (Chrysanthemum): appropriate amount; Chrysanthemum: appropriate amount; Glutinous Rice: appropriate amount; Rock Sugar: appropriate amount; Goji Berries: appropriate amount. Taste: Slightly Spicy; Cooking Method: Boiling; Time: 10 Minutes; Difficulty: Easy. Steps for Cooking Goji Chrysanthemum Porridge Prepare the Ingredients Soak an appropriate amount of Hang Bai Ju and Chrysanthemum in boiling water for a while, then ...
Main ingredients: Bird’s nest: 2 bowls; Water: appropriate amount. Auxiliary materials: Chicken legs: 600g. Taste: Salty and fresh; Cooking method: Stewing; Time: One hour; Difficulty: Ordinary. Detailed steps for cooking Bird’s Nest Stewed Chicken Soup Ingredients: chicken legs and bird’s nest. Soak the bird’s nest in water for 3 hours. Put the chicken legs in a cooking pot. Cover the ...
Main Ingredients: 150g Tianqi seedlings; 50g water-soaked black fungus. Auxiliary Ingredients: Tomatoes: appropriate amount. Seasonings: Ginger: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount; Pepper: appropriate amount. Taste: sour and salty; Cooking Method: boiling; Time: ten minutes; Difficulty: easy. Detailed Steps for Cooking Tianqi Black Fungus Soup Wash the Tianqi seedlings, soak the black fungus in water in advance, ...
Main Ingredient: 1 duck leg. Auxiliary Ingredients: 200g winter melon; 50g coix seed; appropriate amount of scallion and ginger; a little cooking wine. Seasoning: Appropriate amount of salt. Taste: Light; Cooking Method: Stew; Time: 1 hour; Difficulty: Ordinary. Detailed Steps for Cooking Nourishing Yin and Invigorating Qi – Winter Melon, Coix Seed and Duck Soup Wash the duck leg, remove ...
Main Ingredients: Dried Bird’s Nest: 4g; Rock Sugar: 100g. Additional Ingredients: Osmanthus: 10g. Taste: Sweet; Cooking Method: Steaming; Time: Several Hours; Difficulty: Advanced. Detailed Steps for Cooking Osmanthus Rock Sugar Bird’s Nest Soak for 6-8 hours, filter, and remove impurities Select Osmanthus Weigh the Ingredients After stewing for a period of time, add rock sugar and osmanthus The delicious Osmanthus ...
Main Ingredients: Bird’s Nest: 8g; Guihua (Osmanthus): 20g; Rock Sugar: 200g. Additional Ingredients: Water: 300ml. Taste: Sweet; Cooking Method: Stewed; Time: Several Hours; Difficulty: Moderate. Guihua Bird’s Nest: The Most Comprehensive Bird’s Nest Cooking Process Detailed Steps Complete Bird’s Nest Ingredients and Utensils Weighing Soak for 6-8 Hours Weight Increases to 77g after Soaking Boil in Water Pick Out Feathers ...
Main Ingredients: Ground Pork: 150g; Cilantro: 50g; Egg: 1. Seasonings: Salt: 1 tsp; Chicken Powder: 1/2 tsp; Cooking Wine: 2 tsp; Ginger: some; Pepper: some; Water: some; Cornstarch: 2 tsp. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Ordinary. Steps to Cook Clear Soup with Cilantro Meatballs Prepare the Ingredients Wash and chop the cilantro Mix ground ...
