Main Ingredients: Milk: 185g; Powdered Sugar: 50g; Salad Oil: 20ml; Glutinous Rice Flour: 45g; Rice Flour: 35g; Tapioca Flour: 20g. Additional Ingredients: Red Bean Paste Filling: as needed; Glutinous Rice Flour (for dusting): as needed. Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Easy. Steps to Make Snow Skin Mooncake Ingredients needed: Milk, Powdered Sugar, Salad Oil, Glutinous Rice Flour, ...
Main Ingredients: Glutinous Rice Flour: 45g; Sticky Rice Flour: 35g; Wheat Starch: 20g; Fresh Milk: 200ml. Additional Ingredients: Cake Flour: as needed; Chestnut Paste: as needed. Ingredients: Granulated Sugar: 50g; Butter: 20g. Flavor: Sweet; Technique: Steaming; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Ice Skin Mooncakes Loved by Both Elderly and Children Basic Ingredients: Glutinous Rice Flour, Sticky ...
Main Ingredients: Butter: 20g; Water: 10g; Whipping Cream: 12g; Egg Yolk: 22g; Cake Flour: 10g; Homemade Kiwi Brandy: 5g; Salt: 0.5g; Oil-free White Bean Paste: 180g; Purple Sweet Potato Powder: 15g. Additional Ingredients: Milk Cherry Filling: 300g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Process of Taoshan Purple Sweet Potato Cherry Mooncake Dough Ingredients Mix butter ...
Main Ingredients: Char siu (barbecued pork): 500g; Mixed nuts: 500g; Cake flour: 150g; Granulated sugar: 100g; White wine: 15g; Cold water: 50g; Candied winter melon: 50g; Dried fruits: 50g; Peanut oil: 40g. Additional Ingredients: Flour: 200g; Invert syrup: 150g; Peanut oil: 50g; Alum water: 2g; Milk powder: 30g. Taste: Sweet and savory; Technique: Baked; Time: Several hours; Difficulty: Easy. Detailed ...
Main Ingredients: Walnuts: 15g; Almonds: 10g; Melon Seeds: 15g; Peanuts: 15g; White Sesame Seeds: 5g; Candied Winter Melon: 15g; Candied Pork: 55g; Candied Orange Peel: 10g; Baijiu (Chinese liquor): 20g; Corn Oil: 10g; Sesame Oil: 2g; Light Soy Sauce: 2g; Salt: 1g; White Pepper: 1g; Preserved Plum: 15g; Water: 20g; Rice Flour: 20g. Additional Ingredients: Cake Flour: 100g; Inverted Sugar ...
Main Ingredients: Cantonese mooncake skin: 60g; Sugar: 50g; Corn oil: 38g; Sesame oil: 30g; Melon seeds: 5g; White sesame seeds: 5g; Jing cake: 7g; Preserved plum: 2g; Sichuan peppercorn powder: 1g; Walnut kernels: 5g; Fermented bean curd: 1/4 piece; Salt: 3g; MSG: 1g; Cooked flour: 25g; Cake flour: 7g; Maltose: 7g; Ice meat: 10g; Water: 5g. Additional Ingredients: Egg wash: ...
Main Ingredients: Granulated Sugar: 20g; Milk: 90ml; Cornstarch: 15g; Glutinous Rice Flour: 50g. Additional Ingredients: Cake Flour: as needed; Oreo Cookies: as needed; Red Bean Paste: as needed; Corn Oil: 5g. Taste: Sweet; Technique: Steaming; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Snow Meiniang All Ingredients 50g glutinous rice flour + 20g granulated sugar + 15g cornstarch. ...
Main Ingredients: Medium gluten flour: 100g; Milk powder: 5g; Inverted sugar syrup: 75g; Peanuts: 200g; Roasted white sesame seeds: 50g; Roasted black sesame seeds: 50g; Cake flour: 80g. Additional Ingredients: Egg yolk: 1; Egg white: 1 tbsp. Ingredients: Alkaline water: 1g; Cooking oil: 25g; Roasted oil: 20g. Taste: Sweet; Technique: Baking; Time: 20 minutes; Difficulty: Moderate. Orange Fragrant Peanut Sesame ...
Main Ingredients: Mooncake Pastry: 60g; Coconut: 100g; Powdered Sugar: 75g; Butter: 50g; Honey: 5g; Invert Syrup: 3g; Whole Egg: 15g; Cake Flour: 12g. Additional Ingredients: Egg Wash: as needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Traditional Coconut Mooncake Prepare the pastry in advance and set aside Prepare the coconut filling Combine butter, honey, ...
Main Ingredients: Low-gluten flour: 320g; Plant-based oil: 100g; White sugar: 40g; Water: 100g. Additional Ingredients: Glutinous rice flour: 120g; White sugar: 80g; Salad oil: 2 tbsp; Toasted sesame seeds: 40g; Desiccated coconut: 30g; Dried cranberries: 50g. Flavor: Light; Technique: Baking; Time: Several hours; Difficulty: Moderate. Plant-Based Wife Cake Cooking Steps Fillings Ingredients: Glutinous rice flour: 120g Sugar: 80g Water: 150g ...
Pie Crust: Cake Flour: 90g; Butter: 60g; Almond Flour: 18g; Powdered Sugar: 80g; Egg Yolk: 1/2. Pie Filling: Whipping Cream: 150ML; Eggs: 2; Fresh Lemon Juice: 40g; Lemon Zest: 5g. Flavor: Fruity; Technique: Baking; Time: One hour; Difficulty: Easy. 【Lemon Meringue Pie】— Crispy and Rich Pie Crust, Sweet and Tangy Filling Cooking Steps Start by making the pie crust, soften ...
Main Ingredients: Corn oil: 90g; Low-gluten flour: 250g; Whole egg liquid: 45g; Fine granulated sugar: 80g. Additional Ingredients: Baking soda: 2g; Baking powder: 1g (optional); Salt: 3g. Taste: Sweet and salty; Technique: Baking; Time: Half an hour; Difficulty: Easy. Scallion Salted Pastry Cooking Steps Pre-wash and chop scallions, drain excess water and set aside; (Note: Try to drain the scallions ...
Main Ingredients: High-gluten flour: 230g; Whole wheat flour: 50g; Dried soybean pulp: 50g. Auxiliary Ingredients: Almond powder: 10g; Tomato juice: 170g; Olive oil: 30g; Soy milk: as needed; Toasted white sesame seeds: as needed. Seasonings: Granulated sugar: 10g; Yeast: half a teaspoon; Salt: a quarter teaspoon. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Vegan ...
Main Ingredients: Carrot Puree: 60g; Carrot Juice: 60g; Egg Yolks: 5; Egg Whites: 5. Additional Ingredients: Milk Powder: 20g; Cake Flour: 110g; Corn Oil: 30g; Sugar: 50g. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Carrot Chiffon Cake Cooking Steps Chop the carrots into pieces and put them into a food processor. Pour in water and use a food ...
Main Ingredients: Eggs: 3; Cake flour: 80g; Water: 50ml; Knife Rice Bran Oil: 30ml; Carrots (grated): 30g; Lemon juice: a few drops. Additional Ingredients: Caster sugar (for egg yolk): 10g; Caster sugar (for egg white): 20g; Salt: 3g. Taste: Sweet and savory; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Carrot Chiffon Cake Separate egg yolks and ...
Main Ingredients: Eggs: 7; Cake Flour: 140g; Carrot Puree: 280g. Additional Ingredients: Vegetable Oil: 56g; Granulated Sugar: 100g. Taste: Sweet; Method: Baking; Time: One hour; Difficulty: Moderate. Carrot Chiffon Cake Cooking Steps Peel and chop the carrots Blend into a puree Add vegetable oil and 20g of granulated sugar to the carrot puree Separate the eggs and beat the egg ...
Main Ingredients: Low-gluten Flour: 80g; Eggs: 30g; Milk Powder: 25g; Powdered Sugar: 50g; Butter: 30g; Lard: 30g. Additional Ingredients: Pineapple: 500g; Winter Melon: 500g; Granulated Sugar: 50g; Rock Sugar: 50g; Salt: 2-3g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Advanced. Detailed Cooking Steps for Unforgettable Crispy Treat – Pineapple Cake Peel and core the pineapple, soak in light salt ...
Main Ingredients: Eggs: 2; Low-gluten Flour: 70g. Egg Yolks: Caster Sugar: 20g. Egg Whites: Caster Sugar: 30g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for Making Homemade Baby Snack – Finger Biscuits Prepare the Ingredients Separate the egg whites and yolks Whisk the egg whites. Beat the egg whites with an electric mixer until foamy, add ...
Macaron Shell A: Powdered sugar: 65g; Almond flour: 60g; Egg whites: 24g; Matcha powder: 5g (Japanese Seijyo No Mukashi Matcha Powder). Macaron Shell B: Egg whites: 26g; Granulated sugar: 12g. Macaron Shell C: Granulated sugar: 55g; Water: 18g. Matcha Filling: Animal butter: 30g; Animal cream: 26g; White chocolate: 7g; Japanese matcha powder: 2g. Flavor: Sweet; Technique: Baking; Time: One hour; ...
Main Ingredients: High-gluten flour: 200g; Artemisia powder: 5g; Yeast: 3g; Granulated sugar: 3g; Water: 130g; Butter: 10g. Additional Ingredients: Water for syrup: 800g; Granulated sugar for syrup: 40g. Taste: Sweet and savory; Technique: Baking; Time: One hour; Difficulty: Moderate. Artemisia Bagel Cooking Steps Prepare the ingredients Except for the butter, place all ingredients in the bread machine bucket, starting with ...
