Main Ingredients: High-gluten Flour: 300g; Water: 40g; Whipping Cream: 150g; Salt: 2g; Sugar: 60g; Yeast: 5g. Auxiliary Ingredients: Matcha Powder: Appropriate amount. Accessories: Egg: 1. Flavor: Original; Process: Baking; Time: One day; Difficulty: Normal. Steps to Make Matcha Cream Toast Add the main ingredients to the bread machine Knead the dough for 20 minutes until smooth, then continue to knead ...
Ingredients: All-purpose flour: 225g; lard: 170g; powdered sugar: 45g; water: 90g. Additional ingredients: Cake flour: 180g; purple sweet potato puree: 300g; matcha powder: 3g; duck egg yolks: 10; mung bean paste filling: 400g; egg yolk liquid: appropriate amount; black sesame seeds: appropriate amount. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Making Crispy and Flaky Afternoon ...
Matcha Dough: High-gluten Flour: 150g; Matcha Powder: 10g; Sugar: 25g; Butter: 15g; Egg: 1/3; Water: 70g; Yeast: 2g; Salt: 1g; Milk Powder: 5g. Chocolate Dough: High-gluten Flour: 150g; Cocoa Powder: 10g; Sugar: 25g; Butter: 15g; Egg: 1/3; Water: 70g; Yeast: 2g; Salt: 1g; Milk Powder: 5g. Plain Dough: High-gluten Flour: 150g; Sugar: 25g; Butter: 15g; Egg: 1/3; Water: 70g; Yeast: ...
Main ingredients: High-gluten flour: 200g; Low-gluten flour: 50g; Yeast: 3g; Water: 105g. Auxiliary materials: Sugar: 40g; Salt: 2g; Milk powder: 10g; Butter: 20g; Egg: 1; Red yeast rice powder: 6g; Matcha powder: 3g; Raisins: appropriate amount. Flavor: Sweet and sour; Process: Baking; Time: One hour; Difficulty: Ordinary. Detailed steps for making Watermelon Toast Put 200g of high-gluten flour, 50g of ...
Main Ingredients: High-gluten flour: 330g; Milk: 45g; Corn oil: 45g; Granulated sugar: 45g. Auxiliary Ingredients: Yeast: 4g; Salt: 3g. Seasonings: Beetroot powder: 1g; Green tea powder: 6g; Pumpkin powder: 6g. Taste: Sweet; Technique: Skillful; Time: One hour; Difficulty: God-level. Detailed Steps for Making Ruyi Rolled Bread Divide the flour into 3 equal parts (add different vegetable powders to each part), ...
Main ingredients: High-gluten flour: 330g; Sugar: 45g; Corn oil: 45g; Milk: 210g. Auxiliary materials: Salt: 3g; Yeast: 4g. Seasoning: Beet powder: a little; Green tea powder: 10g; Turmeric powder: appropriate amount. Taste: Sweet; Technique: Skillful; Time-consuming: One hour; Difficulty: God-level. Detailed Steps for Cooking Rainbow Vegetable Powder Bread Divide the flour into 3 parts: add turmeric powder, sugar, and 1g ...
Main Ingredients: Rice Flour: 90g. Auxiliary Ingredients: Milk: 60g; Eggs: 2; Matcha Powder: A little bit. Seasoning: Sugar: 50g; Cooking Oil: 20g; White Vinegar: A few drops. Taste: Sweet and Fragrant; Technique: Steaming; Time: 45 minutes; Difficulty: Expert. Detailed Steps for Making Matcha Art Steamed Cake Separate 2 eggs into two oil-free and water-free containers. Add 10g of sugar to ...
Main ingredients: Cake flour: 45g; Eggs: 3. Auxiliary materials: Milk: 30g; Granulated sugar: 35g; Rapeseed oil: 35g; Matcha powder: a little. Seasoning: White vinegar: a few drops; Salt: 1g. Flavor: Sweet and fragrant; Technique: Baking; Time: 45 minutes; Difficulty: Expert. Detailed Steps for Making 6-inch Matcha Sponge Cake Heat the rapeseed oil (salad oil or corn oil can also be ...
Main Ingredients: Flour: 150g; Low-gluten flour: 50g. Auxiliary Ingredients: Rapeseed oil: 40g; Milk powder: 15g; Water: appropriate amount; Granulated sugar: 35g. Seasonings: Red bean paste: 210g; Pumpkin powder: a little; Matcha powder: a little; Poria powder: a little; Yeast: 2g; Baking powder: 2g. Taste: Sweet and fragrant; Technique: Baking; Time: One hour; Difficulty: God-level. Detailed Steps for Making Red Bean ...
Main Ingredients: High-gluten flour: 500g. Auxiliary Ingredients: Milk powder: 20g; Water: 200g; Eggs: 2; Green tea powder: appropriate amount; Coconut filling: appropriate amount. Seasonings: Sugar: 60g; Yeast: 5g; Cooking oil: 35g. Flavor: Sweet and fragrant; Cooking Method: Baked; Time: One hour; Difficulty: God-level. Detailed Steps for Cooking Coconut Green Tea Powder Bread Knead and ferment the dough with a bread ...
Main Ingredients: Apples: 2. Auxiliary Ingredients: Raisins: personal preference; Walnuts: personal preference. Seasonings: Butter: appropriate amount; Grape wine: appropriate amount; Brown sugar: appropriate amount; Puff pastry: 1 sheet; Cinnamon powder: a little. Taste: Sweet; Cooking Method: Baking; Time: Half an hour; Difficulty: Normal. Detailed Steps for Cooking Sweet Apple Pie Since this snack is Western-style, it must be made with ...
Main Ingredients: Butter: 60g; Brown Sugar: 30g; Powdered Sugar: 20g; Egg: 25g; Milk: 10ml; Cake Flour: 100g; Cinnamon Powder: 3.5g; Baking Powder: 1g; Cornstarch: 10g. Additional Ingredients: Chocolate: as needed. Flavor: Vanilla; Technique: Baking; Time: 45 minutes; Difficulty: Unknown. Steps to Make Cinnamon Leaf Cookies Prepare the Ingredients Cream butter, sugar, and brown sugar Mix well Add eggs and milk ...
Main Ingredients: Eggs: 2; Cocoa Powder: 10g; Cake Flour: 100g; Cooking Oil: 15g. Chocolate Filling: Dark Chocolate: 50g; Chocolate Sauce: 40g; Whipping Cream: 65g; White Sugar: 60g. Additional Ingredients: White Vinegar: 3 drops. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Ice Cream Sandwich Cake Cooking Steps Mix Dark Chocolate with Whipping Cream Add Cooking Oil Melt the mixture ...
Ingredients: Flour: 300g; Butter: 45g; Powdered sugar: 100g; Egg: 1; Almond flour: 60g; Chocolate sauce: Cream: 125g; Dark chocolate: 115g; Water: 3 tbsp. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Chocolate Sablé Cups Pour powdered sugar into the flour (if there is no powdered sugar, regular sugar mixed with 5% cornstarch can be used ...
Ingredients: Cake flour: 250g; Sugar: 100g; Butter: 150g; Dark chocolate: 100g; Eggs: 3; Vanilla: 1 stick (or 1 tsp vanilla extract); Baking powder: 5g. Taste: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Making Chocolate Marble Cake Melt butter, add sugar and vanilla seeds Whisk whole eggs, whisk the first egg for a while then add the ...
Sweet Tart Crust: Anchor Butter: 30g; Powdered Sugar: 18g; Egg: 15g; All-Purpose Flour: 55g. Chocolate Ganache: Dark Chocolate: 25g; Heavy Cream: 20g; Anchor Butter: 1g. Lemon Filling: Water: 85g; Egg Yolk: 1; Caster Sugar: 25g; Cake Flour: 10g; Lemon Juice: 20g; Lemon Zest: 1/2; Gelatin: 1g; Butter: 8g. Lemon Cream Sauce: Anchor Butter: 35g; Lemon Juice: 20g; Whole Egg: 22g; ...
Brownie Cake Base: Dark Chocolate: 70g; Butter: 50g; Whole Egg Liquid: 50g; Sugar: 30g; Salt: 0.5g; Low-gluten Flour: 35g. Lava Filling: Egg Yolk: 1; Sugar: 8g; Cornstarch: 8g; Cocoa Powder: 5g; Milk: 140g; Dark Chocolate: 150g; Cream: 120g; Butter: 50g. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: God-level. Step-by-Step Instructions for Making Lava Cake Mix 50g whole egg liquid ...
Main Ingredients: Corn oil: 20g; Nestle milk powder: 20g; Eggs: 3; Granulated sugar: 50g; Low-gluten wheat flour: 80g (cake flour). Additional Ingredients: White vinegar: as needed (lemon juice). Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Sesame Sponge Cupcakes Mix milk powder with warm water to make milk and blend with corn oil. Milk can ...
Main Ingredients: Eggs: 3; Low-gluten flour: 60g. Additional Ingredients: Caster sugar: 40g; Corn oil: 25g; Milk: 45g; Bamboo charcoal powder: 2g. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Hollow Cow Chiffon Cake Ingredients and tools in a group photo. Separate egg whites and yolks, place egg whites in an oil-free and water-free mixing bowl. ...
Main Ingredients: Egg Yolk Batter Ingredients: as needed; Egg Yolks: 4; Low-gluten Flour: 60g; Bamboo Charcoal Powder: 5g; Vegetable Oil: 50g; Milk: 55g. Auxiliary Ingredients: Egg White Frosting Ingredients: as needed; Egg Whites: 4; Fine Granulated Sugar: 65g. Seasoning: Filling Ingredients: as needed; Whipping Cream: 200-220g; Fine Granulated Sugar: 5-10g; Crushed Oreo Cookies: 15-30g. Flavor: Milk; Technique: Baking; Time: One ...
