Main Ingredients: Oatmeal: (non-instant) 50g; Granulated Sugar: 30g; Nuts: as needed; Dried Fruits: as needed; Eggs: 1. Additional Ingredients: Boiling Water: as needed. Flavor: Sweet; Technique: Baking; Time: 20 minutes; Difficulty: Moderate. Steps to Make Baked Nutty Oatmeal Beat the egg in a bowl and set aside. Mix the oatmeal and sugar in a dish, add boiling water (enough to ...
Ingredients: Butter: 120g; Caster Sugar: 120g; Whole Eggs: 120g; Light Cream: 100g; Vanilla Extract: 1 tsp; Cake Flour: 150g; Rose Jam: 20g. Taste: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Light Cream Rose Jam Pound Cake Soften the butter, add caster sugar and beat until the color turns pale and the volume increases. Add the ...
Ingredients: Eggs: 300g; Low-gluten flour: 200g. Additional ingredients: Food coloring: as needed; Caster sugar: 80g; Vegetable oil: 50g; Cream: 500g. Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Cream Rose Cupcakes Prepare the ingredients. Crack all eggs into a mixing bowl, add some caster sugar, and start mixing with an electric mixer. Add caster ...
Main Ingredients: Chiffon Cake: 1 (6-inch); Whipping Cream: 400g; Granulated Sugar: 40g. Additional Ingredients: Blueberry Powder: 20g; Matcha Powder: 5g. Flavor: Creamy; Technique: Skillful; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Pink Blue Rose Cream Cake Slice the chocolate chiffon cake into two layers Pour whipping cream and granulated sugar into a bowl Whip until stiff peaks form ...
Main Ingredients: Eggs: 3; Low-gluten Flour: 50g; Cornstarch: 10g; Sugar: 40g; Milk: 30ml; Salad Oil: 30ml. Additional Ingredients: Heavy Cream: 300ml; Powdered Sugar: 30g; Canned Yellow Peaches: as needed; Silver Dragees: as needed. Ingredients: Pink Food Coloring: as needed. Flavor: Creamy; Technique: Baking; Time: One hour; Difficulty: Easy. Step-by-step Cooking Instructions for Rose Cream Cake Prepare all the ingredients. Combine ...
Main Ingredients: Egg yolks: 4; Sugar: 1 tbsp; Corn oil: 1/4 cup; Milk: 1/4 cup; Cake flour: 1/2 cup. Additional Ingredients: Egg whites: 4; Sugar: 1/4 cup; Vinegar: a few drops. Toppings: Mayonnaise: as needed; Pork floss: as needed. Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Pork Floss Cake Roll Combine egg yolks with ...
Main Ingredients: High Gluten Flour: 185g; Yeast: 2g; Caster Sugar: 15g; Milk: 75g; Meat Floss: 200g. Additional Ingredients: Low Gluten Flour: 15g; Egg: 25g; Salt: 0.5g; Butter: 15g. Decoration: Dark Chocolate: as needed; Condensed Milk: as needed; Egg Wash: as needed. Flavor: Other; Technique: Baking; Time: 45 minutes; Difficulty: Advanced. Steps to Cook Lion Meat Floss Bread Add all main ...
Main Ingredients: Low-gluten flour: 40g; Corn oil: 25g; Milk: 30g; Eggs: 2; Granulated sugar: 40g. Additional Ingredients: Cream of tartar: 0.1g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Six-Inch Heart-Shaped Chiffon Cake Prepare all ingredients in advance, separate 30g and 10g of granulated sugar Combine low-gluten flour and 10g of granulated sugar Mix and ...
Main Ingredients: Cake flour: 100g; Eggs: 5; Sugar: 100g; Corn oil: 20ml; Milk: 50ml; Cornstarch: 35g. Additional Ingredients: Cream of tartar: 2g; Cranberries: 20g; Raisins: 20g. Flavor: Sweet and sour; Technique: Baking; Time: One hour; Difficulty: Moderate. Chiffon Cake Cooking Steps Separate egg whites and yolks. Combine egg yolks with half of the sugar, corn oil, and milk, mix well. ...
Main Ingredients: Cake Flour: 45g; Eggs: 4; Salad Oil: 20g; Granulated Sugar: 40g; Baking Powder: 2.5g; Cream of Tartar: 2.5g. Additional Ingredients: Milk: 40g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Rose Cake Combine egg yolks with salad oil and milk Whip egg whites with a few drops of vinegar, cream of tartar, and ...
Main Ingredients: Egg: 1; Corn oil: 10ml; Flour: 2 tablespoons; Cream of tartar: 5g. Additional Ingredients: Chestnut puree: 250g; Icing sugar: 10g; Crushed chestnuts: 10g; Crushed walnuts: 5g. Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Moderate. Mont Blanc Cooking Steps Beat egg with sugar and cream of tartar. Sift in flour and mix. Pour in corn oil and mix. ...
Ingredients: Cake flour: 135g; Eggs: 8; Sugar: 135g; Salad oil: 110ml; Milk powder: 10g. Additional Ingredients: Cream of tartar: 5g. Flavor: Original; Technique: Baking; Time: One hour; Difficulty: Easy. Steps to Cook Sponge Cake without Water Prepare the Ingredients Crack the eggs into a water and oil-free bowl Beat the eggs until foamy Add sugar in three batches and continue ...
Main Ingredients: Flour: 2/3 cup; Egg yolks: 2; Water: 1/3 cup; Egg whites: 2. Additional Ingredients: Granulated sugar: 1/2 cup; Salt: 1/3 teaspoon; Vegetable oil: 40ml; Cream of tartar: 1/6 teaspoon; Baking powder: 1 teaspoon; Gelatin powder: 1/2 teaspoon. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for Making Cake Base Take a large bowl, add flour, ...
Main Ingredients: Egg Yolks: 2; Corn Oil: 26g; Milk: 50g; Low-gluten Flour: 47g; Parmesan Cheese Powder: 33g; Egg Whites: 2; Fine Sugar: 40g. Additional Ingredients: Cream of Tartar: a little bit. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Instructions for Parmesan Chiffon Cake Ingredients: 2 egg yolks, 26g corn oil, 50g milk, 47g low-gluten flour, 33g ...
Main Ingredients: Egg Yolks: 3; Sugar: 35g; Oil: 15g; Milk: 25g; Cocoa Powder: 10g; Cake Flour: 25g. Additional Ingredients: Egg Whites: 3; Cream of Tartar: 1g; Cream: as needed. Flavor: Sweet; Technique: Baking; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Making Chocolate Cream Roll After preparing all ingredients, mix egg yolks, sugar, oil, and milk until well combined. Sift ...
Main Ingredients: Eggs: 4; Milk: 60g; Vegetable Oil: 40g; Cake Flour: 75g; Granulated Sugar: 90g; Matcha Powder: 10g. Additional Ingredients: Cream of Tartar: As needed. Flavor: Original; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Matcha Cupcakes Prepare the ingredients Start by separating egg yolks and whites. Mix vegetable oil, milk, and 30g of granulated sugar until ...
Main Ingredients: Banana: 1; Eggs: 3; Cake Flour: 120g; Vegetable Oil: 30g. Additional Ingredients: Sugar: 20g; Water: 50g; Lemon Juice: 1 tsp; Cream of Tartar: 1/4 tsp. Flavor: Sweet; Technique: Baking; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Making Banana Cake Prepare all the ingredients Peel and mash the bananas, mix with lemon juice Separate egg yolks, mix with ...
Crust: Cake flour: 120g; Butter: 60g; Water: 20g; Sugar: 50g; Egg yolk: 2; Salt: 1g. Filling: Blueberries: 50g; Cream cheese: 125g; Egg white: 2; Egg: 1; Whole milk: 100g; Sugar: 40g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Blueberry Cheesecake Cooking Steps First, use an egg beater to make the cream cheese smooth, or use a silicone spatula ...
Main Ingredients: Low-gluten flour (for pie crust): 100g; Butter (for pie crust): 40g; Granulated sugar (for pie crust): 10g; Water (for pie crust): 30g; Milk (for pie filling): 50g; Whipping cream (for pie filling): 33g; Cream cheese (for pie filling): 45g; Egg (for pie filling): half; Granulated sugar (for pie filling): 25g; Low-gluten flour (for pie filling): 15g; Lemon juice ...
Pie Crust: Butter: 65g; All-purpose Flour: 100g; Powdered Sugar: 40g; Egg Yolk: 50g; Vanilla Extract: to taste; Almond Flour: 15g; Salt: 2g. Filling: Cream Cheese: 100g; Powdered Sugar: 30g; Milk: 15g; Cornstarch: 2.5g; Rum: 2.5g; Lemon Juice: to taste; Whipped Cream: 50g. Toppings: Blueberry Jam: 30g; Fresh Blueberries: to taste. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed ...
