Ingredients: Cake flour: 120g; Corn oil: 30g; Granulated sugar: 80g; Eggs: 4. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for Making Old-Fashioned Mini Cakes Prepare the necessary ingredients. Add eggs to a deep dish and beat on low speed until foamy. Add granulated sugar and beat on high speed. Beat until the egg mixture forms stiff ...
Main Ingredients: Low-gluten flour: 45g; Pitted red dates: 60g; Brown sugar: 30g; Egg: 1; Water: 80g; Butter: 15g; Baking powder: 1.5g. Additional Ingredients: Baking soda: 2.5g. Taste: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Low-Fat Red Date Cake Prepare the Ingredients The red dates are pitted and chopped, or can be sliced with a knife ...
Main Ingredients: Cake flour: 200g; Butter: 150g. Additional Ingredients: Powdered sugar: 90g; Egg: 1. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Fortune Cookies After sifting the flour, gradually add the egg mixture while stirring. Mix well without overworking the dough to prevent gluten formation (I forgot to take a photo until after mixing). Line ...
Main Ingredients: High-gluten Flour: 330g; Soy Milk: 200ml. Additional Ingredients: Corn Oil: 30ml; Yeast: 5g. Seasonings: Sugar: 30g; Salt: 5g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Main Sweet Bread Pour in 200ml of soy milk first. Then add corn oil. Approximately 30g of white sugar, 5g of salt. I made a 750g bread, ...
Main Ingredients: Flour: 100g; Eggs: 3. Additional Ingredients: Granulated Sugar: 1 tbsp; Milk Tea: 1 packet; Milk: 120ml; Oil: 50ml; Baking Powder: 2g. Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Easy. Step-by-Step Guide to Making Milk Tea Cupcake Prepare the Ingredients Crack the eggs into a large bowl. Mix the dry ingredients – flour, milk tea, baking powder – ...
Main Ingredients: Low-gluten flour: 150g; Milk tea: 2 packs. Additional Ingredients: Egg: 1; Butter: 50g; Caster sugar: 40g; Baking powder: 1 tsp. Flavor: Milk fragrance; Technique: Baking; Time: Half an hour; Difficulty: Easy. Steps to Make Milk Tea Pastry Ingredients: 150g low-gluten flour, 2 packs of milk tea, 50g butter, 40g caster sugar, 1 egg, 1 tsp baking powder. Soften ...
Main Ingredients: Low-gluten flour: 80g; Milk tea: 50ml; Corn oil: 50ml; Ceylon red tea powder: a pinch; Eggs: 4; Fine granulated sugar: 80g. Additional Ingredients: Cooked pearls: 100g; Brown sugar: 150g; Purified water: 150ml; Whipping cream: 150ml; Brown sugar syrup: 12ml; Milk tea: 25ml; Fine granulated sugar: 1 piece. Flavor: Sweet; Technique: Stewing; Time: One hour; Difficulty: Moderate. Detailed Steps ...
Ingredients: Low-gluten flour: 200g; Brown sugar: 110g; Milk: 160g; Egg liquid: 40g; Corn oil: 60g; Blueberries: 120g. Additional ingredients: Salt: 2.5ml; Aluminum-free baking powder: 8ml. Flavor: Sweet and fragrant; Technique: Baking; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Blueberry Muffin Cake with Molten Lava Center Milk + Egg liquid + Corn oil + Salt. Add brown sugar. ...
Main Ingredients: Rectangular sponge cake: 1 piece. Additional Ingredients: Whipping cream: 350ml; Granulated sugar: 1/4 cup; Kiwi: 1 piece; Strawberries: 4 to 5 pieces; Cocoa powder: 1 tablespoon; Gelatin: as needed. Flavor: Creamy; Technique: Skillful; Time: Several hours; Difficulty: Moderate. Son’s Birthday – Book Cake Cooking Steps Let the rectangular sponge cake cool upside down. Cut the cake in half. ...
Main Ingredients: Strawberries: 400g; One 10-inch and one 8-inch chiffon cake; Whipped cream: 700ml. Additional Ingredients: Cocoa powder: 1 tbsp; Pink food coloring: 1 drop; Gelatin: as needed; Black beans: 2 pieces. Ingredients: Sugar: 1 cup. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Little Girl Cake Cooking Steps Cut the cake into 2 slices with a bread knife. ...
Main Ingredients: 8-inch chiffon cake: 1; Fresh cream: 400ml; Sugar: 1/4 cup 2 tablespoons; Purple food coloring: 2 drops; Yellow food coloring: 1 drop. Additional Ingredients: Taro filling: as needed; Strawberries: 2; Kiwi: 1; Grapes: 2; Chocolate: as needed; Fruit jelly: as needed. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Father’s Day – Taro Fruit Cake Cooking Steps ...
Chocolate Mousse: Egg Yolk: 30g; Sugar: 35g; Milk: 40g; Dark Chocolate: 75g; Whipping Cream 1: 40g; Whipping Cream 2: 130g; Gelatin: 4g. Ingredients: Chocolate Chiffon Cake: as needed; Almond Shortbread Base: as needed; Chocolate Puffed Rice: as needed; Mango Cheesecake Filling: as needed; Fresh Mango: as needed. Glaze: Water: 60g; Caster Sugar: 135g; Whipping Cream: 115g; Glucose: 58g; Cocoa Powder: ...
Orange Mousse Part: Gelatin Powder: 6g; Cold Water: 24g; Milk: 97g; Egg Yolk: 1; Freshly Squeezed Orange Juice: 180g (Orange Glaze Part: A.); Whipping Cream: 140g; Orange Zest: 1 piece; Pectin: 23g (B); Sugar: 78g; White Chocolate: 20g. Crust: Digestive Biscuit Crumbs: 100g; Butter: 60g. Flavor: Fruity; Technique: Cooking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Orange Glazed ...
Main Ingredients: Pear: 1; Red Wine: 100g; Sugar: 15g; Cinnamon: 1/2 stick. Almond Base: Butter: 75g; Powdered Sugar: 45g; Almond Flour: 50g; All-Purpose Flour: 125g; Egg Yolk: 30g; Salt: 0.5g. Almond Cream: Cake Flour: 8g; Butter: 50g; Fluff Marshmallow: 50g; Vanilla Bean: 1/4 stick; Whole Egg: 60g; Egg Yolk: 20g. Glaze: Pectin: a little. Taste: Sweet; Technique: Baking; Time: Ten ...
Ingredients: 6-inch chiffon cakes: 2; Taro paste: 200g; Whipping cream: 200g; Sugar: 20g. Additional ingredients: Chocolate sauce: as needed; Food coloring: as needed; Milk: as needed; Condensed milk: as needed. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Taro Flower Cake Bake two 6-inch chiffon cakes. Invert and let cool naturally. Use one cake for ...
Main Ingredients: 6-inch sponge cake: 1; Cream: 150g; Mango flesh: 200g; Yogurt: 100g; Cold water: 50ml; Fruit juice: 100ml. Additional Ingredients: Granulated sugar: 20g; Gelatin sheets: 10g; Gelatin powder: 5g. Taste: Sweet; Technique: Other; Time: One hour; Difficulty: Easy. Step-by-Step Guide to Making Mango Mousse Cut the mango flesh into cubes, put it in a large bowl with yogurt and ...
Main Ingredients: 6-inch chiffon cake: 1 piece. Additional Ingredients: Blue ocean drink: 200g; Ocean fish gelatin powder: 10g; Biscuits: 3 pieces; Cream: 200g; Powdered sugar: 40g; Gelatin powder: 10g; Desiccated coconut: as needed; Sugar beans: as needed; Milk: 100g. Flavor: Sweet; Technique: Other; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Ocean Mousse Cake Slice the 6-inch chiffon cake. ...
Main Ingredients: 6-Inch Chiffon Cake: 1; Cream: 1 cup (250ml). Additional Ingredients: Mixed Fruit Canned: half can; Peach Canned: half can; Kiwi: half; Seedless Grapes: 5 to 6; Blackberries: 2; Pink Food Coloring: 1 drop. Ingredients: Granulated Sugar: 1/4 cup. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. 6-Inch Fruit Cake Cooking Steps Cut the cake into 2 slices ...
Ingredients: Egg tart pastry: 5 pieces; Light cream: 40g; Egg yolk: 1. Additional ingredients: Cornstarch: 3g; Milk: 45g. Flavor: Original; Technique: Baked; Time: Twenty minutes; Difficulty: Easy. Detailed Steps to Make Delicious Egg Tarts Add sugar to milk, stir until dissolved. Add egg yolk and cornstarch. Add cream, stir until smooth. Pour the liquid into the pastry, fill up to ...
Main Ingredients: Beef: 350g. Additional Ingredients: Light Soy Sauce: 25ml; Dark Soy Sauce: 8ml; Sugar: 5 tbsp; Cinnamon Powder: 1 tbsp; Star Anise Powder: 0.5 tbsp; Sichuan Peppercorn Powder: 1 tbsp; Fennel Seeds: 1 tbsp; Star Anise: 1 tbsp; Sichuan Peppercorns: 1 tbsp; Cooking Wine: 25ml; Ginger: 15g. Taste: Sweet and Salty; Cooking Method: Stir-fry; Time: Several hours; Difficulty: Moderate. ...
