Chocolate Mousse: Egg Yolk: 30g; Sugar: 35g; Milk: 40g; Dark Chocolate: 75g; Whipping Cream 1: 40g; Whipping Cream 2: 130g; Gelatin: 4g. Ingredients: Chocolate Chiffon Cake: as needed; Almond Shortbread Base: as needed; Chocolate Puffed Rice: as needed; Mango Cheesecake Filling: as needed; Fresh Mango: as needed. Glaze: Water: 60g; Caster Sugar: 135g; Whipping Cream: 115g; Glucose: 58g; Cocoa Powder: ...
Orange Mousse Part: Gelatin Powder: 6g; Cold Water: 24g; Milk: 97g; Egg Yolk: 1; Freshly Squeezed Orange Juice: 180g (Orange Glaze Part: A.); Whipping Cream: 140g; Orange Zest: 1 piece; Pectin: 23g (B); Sugar: 78g; White Chocolate: 20g. Crust: Digestive Biscuit Crumbs: 100g; Butter: 60g. Flavor: Fruity; Technique: Cooking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Orange Glazed ...
Main Ingredients: Pear: 1; Red Wine: 100g; Sugar: 15g; Cinnamon: 1/2 stick. Almond Base: Butter: 75g; Powdered Sugar: 45g; Almond Flour: 50g; All-Purpose Flour: 125g; Egg Yolk: 30g; Salt: 0.5g. Almond Cream: Cake Flour: 8g; Butter: 50g; Fluff Marshmallow: 50g; Vanilla Bean: 1/4 stick; Whole Egg: 60g; Egg Yolk: 20g. Glaze: Pectin: a little. Taste: Sweet; Technique: Baking; Time: Ten ...
Ingredients: 6-inch chiffon cakes: 2; Taro paste: 200g; Whipping cream: 200g; Sugar: 20g. Additional ingredients: Chocolate sauce: as needed; Food coloring: as needed; Milk: as needed; Condensed milk: as needed. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Taro Flower Cake Bake two 6-inch chiffon cakes. Invert and let cool naturally. Use one cake for ...
Main Ingredients: 6-inch sponge cake: 1; Cream: 150g; Mango flesh: 200g; Yogurt: 100g; Cold water: 50ml; Fruit juice: 100ml. Additional Ingredients: Granulated sugar: 20g; Gelatin sheets: 10g; Gelatin powder: 5g. Taste: Sweet; Technique: Other; Time: One hour; Difficulty: Easy. Step-by-Step Guide to Making Mango Mousse Cut the mango flesh into cubes, put it in a large bowl with yogurt and ...
Main Ingredients: 6-inch chiffon cake: 1 piece. Additional Ingredients: Blue ocean drink: 200g; Ocean fish gelatin powder: 10g; Biscuits: 3 pieces; Cream: 200g; Powdered sugar: 40g; Gelatin powder: 10g; Desiccated coconut: as needed; Sugar beans: as needed; Milk: 100g. Flavor: Sweet; Technique: Other; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Ocean Mousse Cake Slice the 6-inch chiffon cake. ...
Main Ingredients: 6-Inch Chiffon Cake: 1; Cream: 1 cup (250ml). Additional Ingredients: Mixed Fruit Canned: half can; Peach Canned: half can; Kiwi: half; Seedless Grapes: 5 to 6; Blackberries: 2; Pink Food Coloring: 1 drop. Ingredients: Granulated Sugar: 1/4 cup. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. 6-Inch Fruit Cake Cooking Steps Cut the cake into 2 slices ...
Ingredients: Egg tart pastry: 5 pieces; Light cream: 40g; Egg yolk: 1. Additional ingredients: Cornstarch: 3g; Milk: 45g. Flavor: Original; Technique: Baked; Time: Twenty minutes; Difficulty: Easy. Detailed Steps to Make Delicious Egg Tarts Add sugar to milk, stir until dissolved. Add egg yolk and cornstarch. Add cream, stir until smooth. Pour the liquid into the pastry, fill up to ...
Main Ingredients: Beef: 350g. Additional Ingredients: Light Soy Sauce: 25ml; Dark Soy Sauce: 8ml; Sugar: 5 tbsp; Cinnamon Powder: 1 tbsp; Star Anise Powder: 0.5 tbsp; Sichuan Peppercorn Powder: 1 tbsp; Fennel Seeds: 1 tbsp; Star Anise: 1 tbsp; Sichuan Peppercorns: 1 tbsp; Cooking Wine: 25ml; Ginger: 15g. Taste: Sweet and Salty; Cooking Method: Stir-fry; Time: Several hours; Difficulty: Moderate. ...
Main Ingredients: Red Dates: 30g; Self-Rising Flour: 150g. Additional Ingredients: Brown Sugar: 40g; Eggs: 1. Seasonings: Vegetable Oil: 40g; Water: 110ml. For Decoration: Red Dates: 3 pieces; Walnuts: 3 pieces; White Sesame Seeds: as needed. Flavor: Sweet and Fragrant; Technique: Baking; Time: One Hour; Difficulty: Moderate. Detailed Steps for Cooking Red Date Walnut Cake (Simple Version) Except for water, put ...
Main Ingredients: Self-raising flour: 100g; Cornmeal: 30g; Eggs: 1 (large). Additional Ingredients: Pork floss: as needed; Scallions: as needed; Sesame seeds: as needed. Seasonings: Sugar: 30g; Vegetable oil: 30g; Milk: 110ml. Flavor: Scallion; Technique: Baking; Time: One hour; Difficulty: Moderate. Scallion Pork Floss Corn Cake Cooking Steps Prepare the ingredients (cornmeal, self-raising flour, sugar in a bowl). 110ml of milk. ...
Main Ingredients: Eggs: 5; Low-gluten flour: 110g; Granulated sugar: 50g; Corn oil: 50g; Milk: 80g; Lemon juice: 5 drops. Additional Ingredients: Peanut sesame filling: 40g. Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Making Peanut Sesame Cake Roll Separate egg whites and yolks. Beat egg yolks, milk, and corn oil until well mixed, sift in ...
Main Ingredients: French baguette: 1 piece; Milk: 200g; Sugar: 100g; Butter: 20g. Additional Ingredients: Heavy cream: 60g. Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Making French Crispy Bread Slices Slice the French baguette diagonally into pieces, about 2cm thick. Mix milk and sugar, melt over low heat, and remove from heat once melted. After removing ...
Ingredients: Chiffon cake: as needed; Ocean cake mold: 1 piece; White chocolate: 100g; Dark blue ocean: 200ml blue cocktail; Sprite: 100ml; Gelatin powder: 25g; Yogurt mousse layer ingredients: as needed; Yogurt: 385g; Whipping cream: 220g; Caster sugar: 88g; Lemon juice: 5g. Additional ingredients: Digestive biscuits: 38g (about 6 pieces); Desiccated coconut: 10g. Taste: Sweet; Technique: Other; Time: Several hours; Difficulty: ...
Main Ingredients: Cake flour: 70g; Corn oil: 60g; Eggs: 4; Milk: 60g. Additional Ingredients: Granulated sugar: 20g (for egg yolks) 50g (for egg whites). Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Blue Sky White Cloud Cake Roll Cooking Steps Separate egg whites and yolks, place egg whites in a clean, oil-free container and set aside Place four egg ...
Main Ingredients: Egg: 1, 60g; Low-gluten flour: 20g; Fine sugar 1: 15g, added to egg whites; Milk: 15g; Vegetable oil: 10g; Fine sugar 2: 10g, added to egg yolks. Additional Ingredients: Condensed milk: 10g; Mango: 1. Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Advanced. Step-by-Step Cooking Instructions for 4-Inch Chiffon Cake Super delicious! Start by separating the egg, placing ...
Main Ingredients: Low-gluten flour: 290g; Butter: 135g; High-gluten flour: 50g; Powdered sugar: 40g. Additional Ingredients: Water: 75g; Red bean paste: 400g; Salted egg yolks: 8. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for Making Egg Yolk Pastry Sift the dry ingredients for the oil dough, create a well, add water, mix well, then add butter, mix ...
Main Ingredients: Medium gluten flour: 125g; Water: 62g; Fine sugar: 8g; Salt: 1g; Yeast: 1g; Corn oil: 8g. Additional Ingredients: Durian flesh: 200g; Shredded mozzarella cheese: 140g. Flavor: Other; Technique: Baking; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Durian Lava Cheese Cake Mix flour, sugar, and salt evenly, dissolve yeast in warm water, pour oil and yeast water ...
Main Ingredients: Hazelnuts: 30g; Butter: 55g; Low-gluten Flour: 45g; Cocoa Powder: 20g; Salt: 1g; Granulated Sugar: 50g; Baking Powder: 3g; Eggs: 50g; Milk: 62g; Hazelnut Chocolate Sauce: 70g. Buttercream: Butter: 100g; Hazelnut Chocolate Sauce: 100g; Powdered Sugar: 30g. Decoration: Ferrero Hazelnut Chocolate: 6 pieces; Hazelnuts: as needed. Flavor: Creamy; Technique: Baking; Time: One hour; Difficulty: Advanced. Step-by-Step Cooking Instructions for ...
Main Ingredients: Low-gluten flour: 195g; Egg yolks: 3; Milk powder: 12g; Butter: 80g. Additional Ingredients: Raisins: 80g; Egg yolk: 1/2. Seasoning: Caster sugar: 70g. Flavor: Milky; Technique: Baking; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Grape Milk Pastry Ingredients: Low-gluten flour, egg yolks, milk powder, butter, caster sugar, raisins, 1/2 egg yolk (for brushing). Soften the butter, add ...
