Main ingredients: All-purpose flour: 200g; Unsalted butter: 120g; Eggs: 2; Baking powder: 2.5g; Whole milk: 120ml; Granulated sugar: 80g; Chopped walnuts: 15g; Chopped dates: 15g; Dried cranberries: 15g; Raisins: 15g; Sliced almonds: 15g. Additional ingredients: Salt: 1g. Flavor: Milk; Cooking method: Baking; Time: One hour; Difficulty: Moderate. Steps to make Fruit Muffins Soften the butter and add granulated sugar and ...
Ingredients: High-gluten flour: 600g; Eggs: 2; Dry yeast: 12g; Salt: 8g; Granulated sugar: 90g; Milk powder: 24g; Water: 200g; Red yeast rice powder: 5g; Matcha powder: 5g; Dried cranberries: as needed. Additional ingredient: Butter: 75g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Watermelon Toast Add water, eggs, salt, granulated sugar, milk powder, high-gluten flour, ...
Vanilla Pudding: Milk: 100g; Caster Sugar: 50g; Vanilla Extract: 1g; Whipping Cream: 35g; White Chocolate Chips: 15g; Gelatin Sheets: 7g. Ingredients: Lemon Juice: 2g; Whipping Cream: 200g; Caster Sugar: 18g; Yogurt: as needed. Marbled Cake Roll: Corn Oil: 45g; Marbled Powder: 8g; Concentrated Coconut Milk: 60g; Cake Flour: 55g; Chilled Eggs: 4 (about 60g each). Flavor: Sweet; Technique: Baking; Time: ...
Ingredients: 90g cake flour; 40g butter; 20g powdered sugar; 15g egg liquid; chocolate (appropriate amount). Taste: Sweet; Cooking Method: Baking; Time: 20 minutes; Difficulty: Easy. Steps to Make Edible Matchstick Biscuits Prepare the ingredients. Soften the butter at room temperature, add powdered sugar and mix well, then add egg liquid in two portions and mix well. Sift in the cake ...
Main Dough: Bread Flour: 80g; Buckwheat Flour: 30g; Granulated Sugar: 30g; Egg: 1; Raisins: 85g; Butter: 10g; Milk Powder: 25g; Water: 15g; Salt: 2g. Pre-ferment Dough: High-sugar Tolerant Yeast: 2g; Bread Flour: 250g; Water: 138g. Others: White Chocolate: 35g. Flavor: Sweet; Technique: Baking; Time: Several Hours; Difficulty: Moderate. Steps to Make Chocolate Raisin Bread Pre-ferment Dough: Mix the pre-ferment dough ...
Ingredients: Egg Yolk: 50g; Whole Milk: 28g; Salad Oil: 18g; Glutinous Rice Flour: 60g; Egg White: 125g; Granulated Sugar: 85g; Fresh Cream: 150g. Additional Ingredients: Rum: 4g. Taste: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Unknown. Steps to Cook Glutinous Rice Chiffon Cake Roll Delicious Cake Roll Mix egg yolk, milk, salad oil, and rum evenly, then sift in glutinous ...
Main Ingredients: Glutinous Rice Flour: 85g; Brown Sugar: 70g. Additional Ingredients: Milk: 40g; Oil: 40g; Eggs: 5. Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Advanced. Detailed Steps for Making Brown Sugar Chiffon Rice Cake Chop the brown sugar and add it to the egg whites Whisk until stiff peaks form Add the remaining 20g of brown sugar to the ...
Main Ingredients: Eggs: 3; Glutinous Rice Flour: 55g; Corn Oil: 25g; Milk: 30g. Additional Ingredients: Caster Sugar: 50g; Lemon Juice: A few drops. Flavor: Other; Technique: Baking; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Glutinous Rice Chiffon Cake Weigh the required ingredients, the eggs here are medium-sized, about 55-60g each with shells. Separate egg whites and yolks into ...
Main Ingredients: High-gluten Flour: 250g; Red Sugar: 50g; Salt: 3g; Yeast: 3g; Water: 140g; Walnut: 70g; Raisins: 70g. Additional Ingredients: Olive Oil: 15g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Red Sugar Nut Soft European Bread Cooking Steps Add 30g of red sugar and all ingredients except nuts and olive oil to the bread machine, start the kneading ...
Main Ingredients: High-gluten flour: 400g; Brown sugar: 40g; Salt: 5g; Water: 240g; Yeast: 4g; Butter: 40g. Additional Ingredients: Raisins: 50g. Flavor: Sweet and savory; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Raisin Brown Sugar Soft European Bread Prepare all the ingredients. Rinse the raisins and let them dry completely. Dissolve the brown sugar and salt in ...
Main ingredients: Highly active starter: 200g; Japanese bread flour: 370g; Butter: 30g; Granulated sugar: 15g; Egg yolk: 1; Salt: 6g; Milk: 180g. Auxiliary materials: Butter: 35g; Dark chocolate (85%): 40g; Brown sugar: 40g; Cinnamon powder: appropriate amount. Taste: Sweet; Process: Baking; Time: One day; Difficulty: Ordinary. Detailed steps for making Natural Fermented Brown Sugar Cinnamon Chocolate Bread Rolls Add all ...
Main Ingredients: High-gluten flour: 225g; Milk: 120g; Whole egg liquid: 23g; Fine granulated sugar: 18g; Butter: 23g; Yeast: 3g; Cinnamon powder: 4g; Brown sugar powder: 28g. Additional Ingredients: Salt: 2g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Cinnamon Brown Sugar Bread Rolls Except for butter, put all bread ingredients into the bread machine (liquids ...
Main Ingredients: High-gluten flour: as needed; Low-gluten flour: as needed; Sugar: as needed; Milk powder: as needed; Salt: as needed; Milk: as needed; Yeast: as needed; Butter: as needed. Filling: Cinnamon powder: as needed; Butter: as needed; Brown sugar: as needed; Egg liquid: as needed. Additional Ingredients: Milk: as needed; Powdered sugar: as needed. Taste: Sweet; Technique: Baking; Time: Several ...
Ingredients: High-gluten flour: 240g; Whole milk: 180g; Cranberries: 60g; Yeast: 2g. Accessories: Salt: 1g; Sliced almonds: 20g. Flavor: Original; Process: Baking; Time: Several hours; Difficulty: Easy. Cooking Steps for Cranberry Loaf by Guguhoff Prepare the ingredients. Cut the cranberries into small pieces. Add salt to the flour, dissolve the yeast in a small amount of milk, and pour the remaining ...
Main Ingredients: Bread Flour: 400g; Granulated Sugar: 70g; Salt: 3g; Dry Yeast: 4g; Egg Yolks: 2; Milk Powder: 15g; Lemon Zest: 2; Cocoa Powder: 12g; Raisins: 100g; Water: 260g; Butter: 50g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Guguhof Cocoa Raisin Bread Mix bread flour, granulated sugar, salt, egg yolks, milk powder, lemon zest, ...
Main Ingredients: Milk: 105g; Whole Egg Liquid: 110g; Sugar: 45g; Salt: 5g; Bread Flour: 300g; Yeast: 5g; Butter: 100g; Rum-Soaked Raisins: 100g. Additional Ingredients: Egg Liquid: as needed; Sliced Almonds: as needed; Powdered Sugar: as needed. Flavor: Sweet and Fragrant; Technique: Baking; Time: Several Hours; Difficulty: Moderate. Step-by-Step Instructions for Making Guguhoff Bread in a Bread Machine Add 105g of ...
Main Ingredients: Toast: 1 slice. Additional Ingredients: Chopped Green Onions: 5g; Minced Garlic: 7g; Black Pepper: a pinch; Salt: 2g; Butter: 15g. Flavor: Other; Technique: Baked; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps to Make French Garlic Toast Prepare 1 slice of toast. Peel and mince the garlic, finely chop the green onions using the green part for visual appeal ...
Main Ingredients: Low-gluten flour: 50g; Almond flour: 20g; Egg liquid: 75g; Unsalted butter: 50g; Aluminum-free baking powder: 1g; Pineapple jam: 110g; Pineapple flowers: as needed. Additional Ingredients: Salt: a small pinch; Powdered sugar: 20g. Flavor: Other; Technique: Baking; Time: 45 minutes; Difficulty: Easy. 【Pineapple Flower Cupcake】: Detailed Cooking Steps Prepare all ingredients; Mix low-gluten flour with salt, aluminum-free baking powder, ...
Main Ingredients: Chocolate Chiffon Cake Slices: 2; Gelatin Sheets: 4; Light Cream: 400g; Caster Sugar: 40g; Milk: 360g. Additional Ingredients: Desiccated Coconut: as needed. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. ...
Main Ingredients: Blueberries: 60g + 10g; Granulated Sugar: 20g + 20g; Gelatin Sheets: 2 + 1; Rum: 5g + 10g (or Brandy); Whipping Cream: 200g; Sponge Cake: 2 slices. Additional Ingredients: Strawberry Jam: 2 tablespoons. Taste: Sweet; Technique: Other; Time: Several hours; Difficulty: Easy. Blueberry Mousse Cooking Steps Prepare the ingredients, soak 2 gelatin sheets in water. Blend 60g of ...
