Main Ingredients: High-gluten flour: 400g; Brown sugar: 40g; Salt: 5g; Water: 240g; Yeast: 4g; Butter: 40g. Additional Ingredients: Raisins: 50g. Flavor: Sweet and savory; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Raisin Brown Sugar Soft European Bread Prepare all the ingredients. Rinse the raisins and let them dry completely. Dissolve the brown sugar and salt in ...
Main ingredients: Highly active starter: 200g; Japanese bread flour: 370g; Butter: 30g; Granulated sugar: 15g; Egg yolk: 1; Salt: 6g; Milk: 180g. Auxiliary materials: Butter: 35g; Dark chocolate (85%): 40g; Brown sugar: 40g; Cinnamon powder: appropriate amount. Taste: Sweet; Process: Baking; Time: One day; Difficulty: Ordinary. Detailed steps for making Natural Fermented Brown Sugar Cinnamon Chocolate Bread Rolls Add all ...
Main Ingredients: High-gluten flour: 225g; Milk: 120g; Whole egg liquid: 23g; Fine granulated sugar: 18g; Butter: 23g; Yeast: 3g; Cinnamon powder: 4g; Brown sugar powder: 28g. Additional Ingredients: Salt: 2g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Cinnamon Brown Sugar Bread Rolls Except for butter, put all bread ingredients into the bread machine (liquids ...
Main Ingredients: High-gluten flour: as needed; Low-gluten flour: as needed; Sugar: as needed; Milk powder: as needed; Salt: as needed; Milk: as needed; Yeast: as needed; Butter: as needed. Filling: Cinnamon powder: as needed; Butter: as needed; Brown sugar: as needed; Egg liquid: as needed. Additional Ingredients: Milk: as needed; Powdered sugar: as needed. Taste: Sweet; Technique: Baking; Time: Several ...
Ingredients: High-gluten flour: 240g; Whole milk: 180g; Cranberries: 60g; Yeast: 2g. Accessories: Salt: 1g; Sliced almonds: 20g. Flavor: Original; Process: Baking; Time: Several hours; Difficulty: Easy. Cooking Steps for Cranberry Loaf by Guguhoff Prepare the ingredients. Cut the cranberries into small pieces. Add salt to the flour, dissolve the yeast in a small amount of milk, and pour the remaining ...
Main Ingredients: Bread Flour: 400g; Granulated Sugar: 70g; Salt: 3g; Dry Yeast: 4g; Egg Yolks: 2; Milk Powder: 15g; Lemon Zest: 2; Cocoa Powder: 12g; Raisins: 100g; Water: 260g; Butter: 50g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Guguhof Cocoa Raisin Bread Mix bread flour, granulated sugar, salt, egg yolks, milk powder, lemon zest, ...
Main Ingredients: Milk: 105g; Whole Egg Liquid: 110g; Sugar: 45g; Salt: 5g; Bread Flour: 300g; Yeast: 5g; Butter: 100g; Rum-Soaked Raisins: 100g. Additional Ingredients: Egg Liquid: as needed; Sliced Almonds: as needed; Powdered Sugar: as needed. Flavor: Sweet and Fragrant; Technique: Baking; Time: Several Hours; Difficulty: Moderate. Step-by-Step Instructions for Making Guguhoff Bread in a Bread Machine Add 105g of ...
Main Ingredients: Toast: 1 slice. Additional Ingredients: Chopped Green Onions: 5g; Minced Garlic: 7g; Black Pepper: a pinch; Salt: 2g; Butter: 15g. Flavor: Other; Technique: Baked; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps to Make French Garlic Toast Prepare 1 slice of toast. Peel and mince the garlic, finely chop the green onions using the green part for visual appeal ...
Main Ingredients: Low-gluten flour: 50g; Almond flour: 20g; Egg liquid: 75g; Unsalted butter: 50g; Aluminum-free baking powder: 1g; Pineapple jam: 110g; Pineapple flowers: as needed. Additional Ingredients: Salt: a small pinch; Powdered sugar: 20g. Flavor: Other; Technique: Baking; Time: 45 minutes; Difficulty: Easy. 【Pineapple Flower Cupcake】: Detailed Cooking Steps Prepare all ingredients; Mix low-gluten flour with salt, aluminum-free baking powder, ...
Main Ingredients: Chocolate Chiffon Cake Slices: 2; Gelatin Sheets: 4; Light Cream: 400g; Caster Sugar: 40g; Milk: 360g. Additional Ingredients: Desiccated Coconut: as needed. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. ...
Main Ingredients: Blueberries: 60g + 10g; Granulated Sugar: 20g + 20g; Gelatin Sheets: 2 + 1; Rum: 5g + 10g (or Brandy); Whipping Cream: 200g; Sponge Cake: 2 slices. Additional Ingredients: Strawberry Jam: 2 tablespoons. Taste: Sweet; Technique: Other; Time: Several hours; Difficulty: Easy. Blueberry Mousse Cooking Steps Prepare the ingredients, soak 2 gelatin sheets in water. Blend 60g of ...
Main Ingredients: Cake slices: 2; Whipping cream: 250g; Sugar: 10g; Milk: 50g; Dark chocolate: 100g; Gelatin sheets: 1.5 sheets. Additional Ingredients: Whipping cream: 100g; Granulated sugar: 10g; Colorful beads: as needed. Flavor: Sweet; Technique: Baking; Time: One day; Difficulty: Moderate. Step-by-Step Cooking Instructions for Rainbow Bath Doll Cake Prepare the ingredients, make a cake base, and slice it horizontally after ...
Main Ingredients: 8-inch sponge cake base: 1; Whipping cream: around 500g; White chocolate: 200g. Additional Ingredients: Cream cheese: 80g (for mousse filling); Gelatin sheets: 2; Strawberries: 200g (or other fruits); Sugar: to taste. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Qiaohu Chocolate Reversed Strawberry Mousse Cake Bake an 8-inch sponge cake base first Find ...
Main Ingredients: Low-gluten flour: 80g; Corn oil: 40g; Milk: 70g; Sugar: 50g; Eggs: 4. Additional Ingredients: Strawberries: 300g; Gelatin sheets: 3; Sugar: 25g; Whipping cream: 100g; Milk: 150g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-step Cooking Instructions for Strawberry Fresh Mousse Cake Prepare the cake batter ingredients and separate the egg whites and yolks. Add milk and ...
Ingredients: Cake base: 1-2 slices; Small mangoes: 5-6; Fresh cream: 200ml. Additional ingredients: Gelatin sheets: 7.5g; Granulated sugar: 30g. Flavor: Fruity; Technique: Baked; Time: Several hours; Difficulty: Moderate. Detailed Steps for Mango Mousse Cake with Fresh Cream For the cake base, refer to my other recipe: Chiffon Cake Remove the core of the mango as shown in the picture Use ...
Main Ingredients: Eggs: 5; Low-gluten flour: 80g; Cocoa powder: 5g; Corn oil: 40g; Fresh milk: 40g; Caster sugar: 25g; Cherry puree: 60g; Gelatin sheets: 2; Fresh cream: 200g. Additional Ingredients: Whole cherry fruit: as needed. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Cherry Mousse Cooking Steps Chocolate chiffon cake method: Separate egg yolks from egg whites, sift flour ...
Main Ingredients: Mango: 1; Water: 150ML. Additional Ingredients: Sugar: 35g; Cream: 150ML; Powdered Sugar: 1/2 tablespoon; Gelatin Sheets: 2. Flavor: Fruity; Technique: Baking; Time: Ten minutes; Difficulty: Easy. Steps to Make Mango Mousse Cup Peel 1 mango. Cut the flesh into small cubes. Put the mango cubes in a small saucepan, add sugar and water, and cook until the sugar ...
Main Ingredients: Digestive Biscuits: 200g. Additional Ingredients: Butter: 80g; Dragon Fruit: 150g; Cream Cheese: 150g; Yogurt: 200g; Heavy Cream: 200g; Gelatin Sheets: 2; Plain Coffee Powder: 5g. Seasonings: Sugar: 50g; Lemon Juice: a little. Flavor: Creamy; Technique: Baking; Time: One hour; Difficulty: Easy. Dragon Fruit Bicolor Mousse Cake Cooking Steps Crush the digestive biscuits in a plastic bag using a ...
Main Ingredients: Cake slices: 2 pieces. Additional Ingredients: Mulberry jam: 120g; Sugar: 40g; Gelatin sheets: 10g; Heavy cream: 500g; Homemade osmanthus wine: 10g. Taste: Light; Technique: Baking; Time: Several hours; Difficulty: Moderate. Steps to Make Mulberry Mousse Bake a cake and set aside. Soak gelatin sheets in ice water until softened. Heat mulberry jam and sugar in a pot over ...
Main Ingredients: Heavy cream: 280g; Mascarpone cheese: 250g; Egg yolks: 2; Granulated sugar: 40g; Gelatin sheets: 1 to 2 sheets (I used 1 sheet); Ladyfingers: appropriate amount; Unsweetened cocoa powder: a small amount (for decoration). Auxiliary Ingredients: Egg whites: 4; Egg yolks: 4; Granulated sugar: 120g; Cake flour: 120g. Accessories: Coffee liqueur: appropriate amount. Flavor: Sweet; Process: Baking; Time: One ...
