Main Ingredients: Egg Whites: 3; Granulated Sugar: 20g; White Vinegar: 5-6 drops; Egg Yolks: 3; Cake Flour: 90g; Powdered Sugar: Appropriate amount. Auxiliary Ingredients: Mango Puree: 250g; Fresh Cream: 250ML; Granulated Sugar: 20g; Gelatin Sheets: 4 pieces. Accessories: Half an Apple; 1 Ladyfinger. Taste: Sweet and Sour; Process: Baked; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Mango Mousse ...
Main Ingredients: Chiffon Cake: 1 plate; Gelatin Sheet: 1 sheet; Milk: 125g; Granulated Sugar: 25g (for pudding); Cornstarch: 10g; Matcha Powder: 1½ tsp; Whipping Cream: 75g (for pudding). Cream Filling: Granulated Sugar: 15g; Whipping Cream: 100g. Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Easy. Step-by-Step Cooking Instructions for Matcha Milk Pudding Cocoa Roll – A Taste of Deep Autumn ...
Main Ingredients: Chocolate Sauce: 100g; Whipping Cream: 100g; Milk: 20g; Gelatin Sheets: 3; Sponge Cake Slice: 1; Sugar: 10g; Cold Water: 20g. Flavor: Sweet; Technique: Baking; Time: Several Hours; Difficulty: Easy. Easy Bear Mousse – Cute Little Bear, Give It a Big Hug Cooking Detailed Steps Mix 100g of chocolate sauce with 100g of milk Cut gelatin sheets into small ...
Main Ingredients: Chiffon cake base: as needed; Whipping cream: 100g; Milk: 60g; Gelatin sheet: half sheet. Additional Ingredients: Dark chocolate: 50g; Cocoa powder: as needed. Flavor: Light; Technique: Skillful; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Realistic Potted Plant Cake 1. Cut the gelatin sheet into small pieces and soak in cold water to soften. Cut the ...
Main Ingredients: Low-gluten flour: 80g; Milk: 30g+30g; Corn oil: 30g; Whipping cream: 120g. Additional Ingredients: Eggs: 3; Caster sugar: 45g+10g; Gelatin sheets: 5g; Dark chocolate: 8g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Dual-color Mousse Cup Prepare the required main ingredients. Crack eggs into a mixing bowl, add caster sugar. Use an electric mixer ...
Main Ingredients: Dragon Fruit: 1; Milk: 80g; Granulated Sugar: 20g; Gelatin Sheets: 2; Whipping Cream: 100g. Additional Ingredients: Sakura: 2 branches. Taste: Sweet; Technique: Mixing; Time: Several hours; Difficulty: Easy. Dragon Fruit Sakura Mousse Cooking Steps Prepare ingredients, soften gelatin sheets in cold water, soak and drain Sakura with salt for later use Melt 1.5 gelatin sheets in milk over ...
Main Ingredients: 6-inch Yogurt Chiffon Cake: 1; Tatura Whipping Cream: 200g; Plain Yogurt: 100g. Additional Ingredients: Caster Sugar: 30g; Salted Cherry Blossoms: 8 pieces; Gelatin Sheets: 15g; Lemon Juice: 2 tsp; Sprite: 125g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. To the Departing Spring【Cherry Blossom Mousse Cake】Cooking Steps 6-inch cake in the oven Cut the chiffon cake into ...
Main Ingredients: Eggs: 4; Corn oil: 40g; Milk: 70g; Sugar: 50g; Low-gluten flour: 80g. Additional Ingredients: Whipping cream: 150g; Sugar: 30g; Mulberries: 300g; Cooked mulberry juice: 200g; Gelatin sheets: 3. Flavor: Fruity; Technique: Baked; Time: Several hours; Difficulty: Advanced. Steps to Make Mulberry Mousse Prepare all the ingredients. Combine egg yolks with corn oil and milk, sift in low-gluten flour ...
Cake: Low-gluten flour: 50g; Sorghum flour: 30g; Olive oil: 40g; White sugar: 50g; Milk: 70g; Eggs: 4. Mousse: Gelatin sheets: 3; Homemade cherry sauce: 250g; Milk: 150g; Whipping cream: 100g. Additional ingredients: Decorative cherries: a few; Matcha powder: to taste. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-step Cooking Instructions for Cherry Matcha Mousse Prepare all ingredients. Separate ...
Cake: Self-raising flour: 50g; Sorghum flour: 30g; Eggs: 4; Olive oil: 40g; Milk: 70g; White sugar: 50g. Mousse filling: Gelatin sheets: 2; Mango: 500g; Milk: 150g; Whipping cream: 100g; White sugar: 20g. Mirror glaze: Mango puree: 2 tablespoons; Purified water: 50g; Gelatin sheet: 1. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Fresh Mango Mousse Cake ...
Red Date Finger Biscuits: Large Red Dates: 5 (about 50g); Eggs: 2 (about 60g each); Low-gluten Flour: 30g. Mousse Filling: Yogurt: 300ml; Mango: 1 (about 250g); Waxberries: 9; Water: 350ml; Honey: 5g; Gelatin Sheets: 20g. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Healthy and Fresh Multi-flavored Mousse Cup Prepare the ingredients for the red ...
Main Ingredients: Gelatin Powder: 12g; Butter: 30g; Cornstarch: 25g; Water: 50g; Egg Yolks: 2; Gelatin Sheets: 8g; Egg Whites: 100g; Sugar: 180g. Additional Ingredients: Whipping Cream: 250g; Cream: 125g (whipped); Milk: 250g; Granulated Sugar: 90g; Lemons: 2; Butter: as needed; Digestive Biscuits: 150g. Flavor: Creamy; Technique: Other; Time: One hour; Difficulty: Advanced. Detailed Steps for Making Lemon Pie Crush the ...
Main Ingredients: Milk: 80g; Gelatin Sheets: 5g; White Rum: 3g; Milk Chocolate: 20g; Red Tea Bags: 2. Additional Ingredients: Egg Yolks: 2; Sugar: 80g; Cream: 190g (whipped). Flavor: Other; Technique: Other; Time: 30 minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions for Milk Tea Chocolate Mousse Cut the chiffon cake into 0.5cm thin slices and place them in a 6-inch mousse mold ...
Main Ingredients: Whipping Cream: 200g; Milk: 100g; Sugar: 30g; Blueberry Juice: 50g. Additional Ingredients: Gelatin Sheets: 2 sheets. Flavor: Sweet; Technique: Mixing; Time: Several hours; Difficulty: Moderate. Steps to Make Blueberry Bicolor Mousse Weigh all the ingredients and set aside. Heat the milk, add softened gelatin sheets soaked in cold water, and mix well. Whip the whipping cream with sugar ...
Main Ingredients: Eggs: 3; Granulated Sugar: 80g; Low-gluten Flour: 93g; Red Yeast Rice Powder: 7g; Corn Oil: 25g; Black Sesame: 15g. Auxiliary Ingredients: Salt: a pinch; White Chocolate: appropriate amount; Green Food Coloring: appropriate amount. Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Five-Color Watermelon Cake Balls Prepare 3 medium-sized eggs at room temperature and ...
Ingredients: Eggs: 4; Corn oil: 50g; Yogurt: 100g; Sugar: 20g; Watermelon: appropriate amount; Whipped cream: appropriate amount; Dragon fruit: appropriate amount. Seasoning: Vinegar: a few drops. Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Ordinary. Steps to make Watermelon Cake Roll Beat 4 egg yolks with 50g corn oil and 100g yogurt until well mixed. Sift in 100g low-gluten flour ...
Main Ingredients: Cream Cheese: 145g; Caster Sugar: 50g; Egg: 1; Cornstarch: 6g; Whipping Cream: 33.5g; Lemon Juice: to taste; Oreos: 300g; Butter: 70g; Mascarpone Cheese: 145g; Milk: 20g; Egg Yolk: 18g; Yogurt: 50g. Additional Ingredients: Whipping Cream: 145g; Caster Sugar: 30g; Gelatin Sheets: 5g; Lemon Juice: to taste. Flavor: Sweet; Technique: Baking; Time: Ten minutes; Difficulty: Advanced. Step-by-Step Cooking Instructions ...
Main Ingredients: Philadelphia Cream Cheese: 100g; Sugar: 175g; Icing Sugar: 50g; Whipping Cream: 20g; Gelatin: 5g; Butter: 180g; Lemons: 2; Eggs: 3. Additional Ingredients: Sweet Tart Shells: 2. Flavor: Other; Technique: Other; Time: 30 minutes; Difficulty: Easy. Steps to Make Lemon Cheesecake Tart Soften Philadelphia Cream Cheese at room temperature, beat together with sugar until smooth and no lumps. Add ...
Main Ingredients: 10-inch sponge cake: 1; Cream: 400g; Yogurt: 200g; Gelatin sheets: 3. Additional Ingredients: Oreo cookies: as needed; Strawberries: as needed; Cookies: as needed; Blueberry jam: as needed. Flavor: Original; Difficulty: Unknown. Detailed Steps for Making Oreo Cream + Mousse Cake Prepare the 10-inch cake. Make the yogurt mousse: Slightly whip 150g of cream, soften gelatin sheets, mix with ...
Main Ingredients: Eggs: 5; Low-gluten Flour: 100g; Milk: 45g; Salad Oil: 50g; Powdered Sugar: 28g; Granulated Sugar: 50g. Additional Ingredients: Egg Yolk: 1; Milk: 100g; Gelatin Sheets: 4; Granulated Sugar: 30g; Cream Cheese: 150g; Whipping Cream: 200g; Coffee Liqueur: 10g; Espresso: 20g; Butter: 40g. Taste: Sweet; Technique: Baking; Time: Several Hours; Difficulty: Moderate. Family Version Tiramisu Cooking Steps Prepare the ...
