Main Ingredients: Water: 70g; Salt: 2g; Egg: 1 (about 50g); High-gluten Flour: 200g; Yeast: 3g. Auxiliary Ingredients: Sugar: 40g; Milk Powder: 15g; Butter: 25g; Purple Twilight Powder: 5g; Cocoa Powder: Appropriate amount. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Purple Twilight Buns First, set aside the cocoa powder. Put the main ingredients, water, sugar, ...
Ingredients: High-gluten flour: 200g; Milk powder: 5g; Powdered sugar: appropriate amount; Granulated sugar: 30g; Water: 60g; Salt: 3g. Accessories: Butter: 10g; Egg: 1; Yeast: 3g; Black chocolate: appropriate amount. Taste: Sweet; Process: Fried; Time: Half an hour; Difficulty: Simple. Chocolate Sugar Powder Donut Cooking Steps Put the dough ingredients into the bread bucket in order Set the bread machine to ...
Main Ingredients: Buttercream Ingredients: As needed; Water: 100g; Egg Whites: 2; Chiffon Cake Ingredients: As needed; Milk: 40g; Salad Oil: 35g; Sugar: 10g; Low-gluten Flour: 80g. Auxiliary Materials: Sugar: 60g; Butter: 200g (Animal Butter); Lemon: 1 slice. Egg Yolk Batter: Egg Yolks: 4. Egg White Frosting: Egg Whites: 4. Taste: Sweet; Technique: Baking; Time: Several Hours; Difficulty: Moderate. Detailed Steps ...
Main Ingredients: High-gluten flour: 250g; Sugar: 50g; Milk powder: 10g; Water: 100g. Additional Ingredients: Salt: 2g; Butter: 30g; Red bean paste: 200g; Yeast: 3g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Red Bean Caterpillar Bread Except for the red bean paste, put all the ingredients into the bread maker. Select the kneading function of ...
Ingredients: Milk: 95g; Sugar: 40g; Salt: 2g; Egg: 30g; Butter: 25g; High-gluten Flour: 200g. Additional Ingredient: Yeast: 3g. Taste: Light; Technique: Baking; Time: One Hour; Difficulty: Easy. Almond Toast, Easy and Soft Bread Cooking Steps Add all ingredients except almond slices into the bread bucket and use the bread machine to knead for 20 minutes. Let the dough rest until ...
Main Ingredients: Butter: 35g; Powdered sugar: 40g; Egg white: 30g; Low-gluten flour: 75g. Auxiliary Ingredients: Butter: 20g; Powdered sugar: 25g; Maltose: 25g; Almond slices: 35g. Flavor: Milky; Process: Baked; Time: 45 minutes; Difficulty: Moderate. Steps for making Roman Shield Cookies Cut 35g of butter into small pieces, soften at room temperature, add powdered sugar, and mix slightly with an egg ...
Main ingredients: Butter: 35g; Powdered sugar: 40g; Egg white: 30g; Low-gluten flour: 60g; Cocoa powder: 15g. Auxiliary materials: Butter: 20g; Powdered sugar: 25g; Maltose: 25g; Almond slices: 35g. Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Normal. Steps for making Cocoa Flavored Roman Shield Cookies Soften the butter at room temperature and add powdered sugar Mix well by hand and ...
Main ingredients: Butter: 70g; Powdered sugar: 80g; Egg whites: 55g; Low-gluten flour: 135g. Auxiliary materials: Butter: 20g; Powdered sugar: 25g; Maltose: 25g; Almond slices: 35g. Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Normal. Detailed steps for cooking Original Roman Shield Biscuits Soften the butter at room temperature and add powdered sugar Mix manually until there is no visible flour ...
Main ingredients: Animal butter: 55g; Powdered sugar: 60g; Egg white: 30g; Maltose: 25g; Low-gluten flour: 75g. Auxiliary materials: Melon seeds: 35g. Flavor: Sweet; Process: Baking; Time: One hour; Difficulty: Normal. Steps for making Roman Shield Cookies Cookie ingredients: 35g butter, 40g powdered sugar, 30g egg white, 75g low-gluten flour Cut the butter into pieces and soften it at room temperature, ...
Polish Starter: High-gluten Flour: 50g; Water: 50g; Yeast: 2.5g. Ingredients: Meat Floss: Appropriate amount. Main Dough: High-gluten Flour: 250g; Dragon Fruit Juice: 100g; Granulated Sugar: 25g; Salt: 3g. Taste: Sweet and Salty; Process: Baking; Time: Several Days; Difficulty: Moderate. Polish Meat Floss European Bread Cooking Steps Make the Polish starter by mixing flour, water, and yeast together until there is ...
Main ingredients: High-gluten flour: 200g; Whole wheat flour: 50g; Wheat germ: 30g; Water: 100g; Brown sugar: 35g; Salt: 3g; Yeast: 3g; Red wine lees: 50g; Old dough: 200g. Auxiliary materials: Red bean paste filling: 150g; Pork floss: 20g; Salted egg yolk: 4; Sesame seeds: appropriate amount. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Red ...
Ingredients: High-gluten flour: 280g; Milk: 115g; High-sugar tolerant yeast: 3g; Egg: 1; Granulated sugar: 25g; Salt: 2g; Corn oil: 25g. Filling: Coconut red bean paste filling: 150g (50g coconut powder + 100g red bean paste filling). Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Moderate. Steps for making Coconut Red Bean Toast Mix all the ingredients for the dough except ...
Main ingredients: High-gluten flour: 300g; Yeast: 4g; Granulated sugar: 45g; Salt: 4g; Milk powder: 12g; Egg liquid: 35g; Milk: 170g; Butter: 30g. Auxiliary materials: Red bean paste: appropriate amount. Taste: Sweet; Process: Baking; Time-consuming: Several hours; Difficulty: Ordinary. Steps for making Red Bean Paste Toast Prepare all the ingredients Put all the ingredients except butter and red bean paste into ...
Main ingredients: High-gluten flour: 500g; Dry yeast powder: 7g; Ice water: 190g; Commercial grape juice: 175g; Chopped walnuts: 50g; Chopped cranberries: 65g. Auxiliary materials: Salt: 9g; Honey: 30g; Butter: 25g. Flavor: Other; Process: Baking; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Making Grape Juice Soft European Bread Pour the flour onto the chopping board and make a hole in ...
Ingredients: Flour: 200g; Butter: 130g; Egg: 1. Additional ingredients: Powdered sugar: 65g; Granulated sugar: 35g. Flavor: Original; Difficulty: Unknown. Steps for Making Butter Cookies Soften the butter at room temperature, add powdered sugar and granulated sugar, and mix well. Add the egg liquid in three parts. Sift in low-gluten flour. Use a rubber spatula to mix the flour and butter ...
Ingredients: High-gluten flour: 1000g; Sugar: 90g; Yeast: 12g; Butter: 80g; Milk: 680g; Animal fresh cream: 100g; Eggs: 2; Salt: 18g. Flavor: Sweet; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Milk Toast Bake at 170 degrees Celsius for 35 minutes with upper and lower heat. ...
Main ingredients: High-gluten flour: 100g; Sugar: 5g; Salt: 1g; Yeast: 1g; Onion: appropriate amount; Green pepper: appropriate amount; Cheese: appropriate amount; Thai sweet chili sauce: appropriate amount. Auxiliary materials: Milk: 62g; Oil: 5g; Bone and meat connected: 5 skewers. Taste: Other; Craft: Baked; Time-consuming: Several hours; Difficulty: Simple. ...
Main Ingredients: Pork Neck: 250g. Additional Ingredients: Sugar: Appropriate amount (dipping sauce); Oyster Sauce: 3 teaspoons (marinade); Fish Sauce: Appropriate amount (dipping sauce); Lemongrass: 2 stalks (marinade); Kaffir Lime Leaves: 6 pieces (marinade); Soy Sauce: 3 teaspoons (marinade); Rice Pepper: Appropriate amount (dipping sauce); Lime: Appropriate amount (dipping sauce). Taste: Sweet and Sour; Cooking Method: Grilling; Time: Half an hour; ...
Main Ingredients: High-gluten flour: 210g; Low-gluten flour: 60g; Milk powder: 20g; Milk: 30ml; Red bean coix seed wolfberry soy milk residue: 70g; Egg liquid: 30g; Tangzhong: 84g. Auxiliary Ingredients: Honey beans: 40g; Milk crumbs: appropriate amount. Seasonings: Yeast: 5g; Sugar: 40g; Salt: 1/2 teaspoon; Butter: 20g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Easy. Steps for making Tangzhong Soybean ...
Main ingredients: Butter: 130g; Low-gluten flour: 130g. Auxiliary materials: Dark chocolate: 100g. Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Advanced. Depo Oven Recipe – Sacha Cake Cooking Steps Soften the butter and mix with half of the fine sugar until the color turns slightly yellow, Add egg yolks and beat quickly, Melt the chocolate in a double boiler and ...
