Polish Starter: High-gluten Flour: 50g; Water: 50g; Yeast: 2.5g. Ingredients: Meat Floss: Appropriate amount. Main Dough: High-gluten Flour: 250g; Dragon Fruit Juice: 100g; Granulated Sugar: 25g; Salt: 3g. Taste: Sweet and Salty; Process: Baking; Time: Several Days; Difficulty: Moderate. Polish Meat Floss European Bread Cooking Steps Make the Polish starter by mixing flour, water, and yeast together until there is ...
Main ingredients: High-gluten flour: 200g; Whole wheat flour: 50g; Wheat germ: 30g; Water: 100g; Brown sugar: 35g; Salt: 3g; Yeast: 3g; Red wine lees: 50g; Old dough: 200g. Auxiliary materials: Red bean paste filling: 150g; Pork floss: 20g; Salted egg yolk: 4; Sesame seeds: appropriate amount. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Red ...
Ingredients: High-gluten flour: 280g; Milk: 115g; High-sugar tolerant yeast: 3g; Egg: 1; Granulated sugar: 25g; Salt: 2g; Corn oil: 25g. Filling: Coconut red bean paste filling: 150g (50g coconut powder + 100g red bean paste filling). Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Moderate. Steps for making Coconut Red Bean Toast Mix all the ingredients for the dough except ...
Main ingredients: High-gluten flour: 300g; Yeast: 4g; Granulated sugar: 45g; Salt: 4g; Milk powder: 12g; Egg liquid: 35g; Milk: 170g; Butter: 30g. Auxiliary materials: Red bean paste: appropriate amount. Taste: Sweet; Process: Baking; Time-consuming: Several hours; Difficulty: Ordinary. Steps for making Red Bean Paste Toast Prepare all the ingredients Put all the ingredients except butter and red bean paste into ...
Main ingredients: High-gluten flour: 500g; Dry yeast powder: 7g; Ice water: 190g; Commercial grape juice: 175g; Chopped walnuts: 50g; Chopped cranberries: 65g. Auxiliary materials: Salt: 9g; Honey: 30g; Butter: 25g. Flavor: Other; Process: Baking; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Making Grape Juice Soft European Bread Pour the flour onto the chopping board and make a hole in ...
Ingredients: Flour: 200g; Butter: 130g; Egg: 1. Additional ingredients: Powdered sugar: 65g; Granulated sugar: 35g. Flavor: Original; Difficulty: Unknown. Steps for Making Butter Cookies Soften the butter at room temperature, add powdered sugar and granulated sugar, and mix well. Add the egg liquid in three parts. Sift in low-gluten flour. Use a rubber spatula to mix the flour and butter ...
Ingredients: High-gluten flour: 1000g; Sugar: 90g; Yeast: 12g; Butter: 80g; Milk: 680g; Animal fresh cream: 100g; Eggs: 2; Salt: 18g. Flavor: Sweet; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Milk Toast Bake at 170 degrees Celsius for 35 minutes with upper and lower heat. ...
Main ingredients: High-gluten flour: 100g; Sugar: 5g; Salt: 1g; Yeast: 1g; Onion: appropriate amount; Green pepper: appropriate amount; Cheese: appropriate amount; Thai sweet chili sauce: appropriate amount. Auxiliary materials: Milk: 62g; Oil: 5g; Bone and meat connected: 5 skewers. Taste: Other; Craft: Baked; Time-consuming: Several hours; Difficulty: Simple. ...
Main Ingredients: Pork Neck: 250g. Additional Ingredients: Sugar: Appropriate amount (dipping sauce); Oyster Sauce: 3 teaspoons (marinade); Fish Sauce: Appropriate amount (dipping sauce); Lemongrass: 2 stalks (marinade); Kaffir Lime Leaves: 6 pieces (marinade); Soy Sauce: 3 teaspoons (marinade); Rice Pepper: Appropriate amount (dipping sauce); Lime: Appropriate amount (dipping sauce). Taste: Sweet and Sour; Cooking Method: Grilling; Time: Half an hour; ...
Main Ingredients: High-gluten flour: 210g; Low-gluten flour: 60g; Milk powder: 20g; Milk: 30ml; Red bean coix seed wolfberry soy milk residue: 70g; Egg liquid: 30g; Tangzhong: 84g. Auxiliary Ingredients: Honey beans: 40g; Milk crumbs: appropriate amount. Seasonings: Yeast: 5g; Sugar: 40g; Salt: 1/2 teaspoon; Butter: 20g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Easy. Steps for making Tangzhong Soybean ...
Main ingredients: Butter: 130g; Low-gluten flour: 130g. Auxiliary materials: Dark chocolate: 100g. Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Advanced. Depo Oven Recipe – Sacha Cake Cooking Steps Soften the butter and mix with half of the fine sugar until the color turns slightly yellow, Add egg yolks and beat quickly, Melt the chocolate in a double boiler and ...
Ingredients: Red bean soy milk: 60g; Vegetable oil: 50g; Low-gluten flour: 80g; Eggs with shells: about 260g. Additional ingredients: Fine granulated sugar: 70g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Summer Soy Milk Chiffon Cake Prepare the ingredients Mix soy milk and vegetable oil Use a manual egg beater to mix until completely blended ...
Ingredients: Eggs: 3; Sugar: 42g; Low-gluten flour: 60g; Condensed milk: 20g; Salad oil: 36g. Additional ingredients: Water: 16g. Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Advanced. Steps for making Condensed Milk Chiffon Cake Separate the egg yolks and egg whites from three eggs. Add 12g of sugar to the egg yolks and beat with a whisk until fluffy. Add ...
Crust: Cake flour: 50g; Powdered sugar: 10g; Unsalted butter: 25g; Egg yolk: 10g; Chopped almonds: 15g. Honey almond slices: Honey: 10g; Almond slices: 15g. Cheese filling: Cream cheese: 100g; Unsalted butter: 15g; Granulated sugar: 45g; Whole egg liquid: 50g; Milk: 15ml; Vanilla extract: 2-3 drops. Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Moderate. Steps to Make Almond Cheese Cake ...
Main ingredients: Cream cheese: 200g; Milk: 100g; Butter: 60g; Cornstarch: 20g; Cake flour: 25g; Eggs: 5. Additional ingredients: Sugar: 110g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Zero-failure Light Cheesecake Cooking Steps Prepare ingredients. Separate egg whites into an oil-free and water-free bowl, add two drops of white vinegar, and beat with sugar until wet foaming. Combine cream ...
Ingredients: Cake flour: 90g; Plain yogurt: 50ml; Sugar: 60g; Unsalted butter: 60g; Egg: 1. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Easy. Steps to Make Afternoon Tea Time: Wonderful Taste – Miofu Cake (No BP Version) Cut the butter into small pieces and soften at room temperature. Add sugar in batches and beat with an electric egg beater until ...
Main ingredients: Chicken wings: 2; New Orleans marinade: 20g. Auxiliary materials: Honey: 15g; Water: appropriate amount. Flavor: Slightly spicy; Process: Grilled; Time: Several hours; Difficulty: Simple. Detailed steps for cooking New Orleans Grilled Wings [Bread Machine] Prepare the necessary ingredients Wash the chicken wings and poke them with toothpicks on both sides to better absorb the marinade Pour the New ...
Ingredients: High-gluten flour: 300g; Low-gluten flour: 60g, whole wheat flour; Fine sugar: 15g; Salt: 2g; Water: 200g; Olive oil: 30g. Seasonings: Olive oil: 40g, for soaking; Garlic slices: appropriate amount; Sausage: appropriate amount; Rosemary: appropriate amount; Black pepper: appropriate amount; Cherry tomatoes: appropriate amount; Salt: appropriate amount. Taste: Salty and fresh; Technique: Baking; Time: Several hours; Difficulty: Ordinary. Steps for ...
Main Ingredients: Cherry Tomatoes: As needed; Olive Oil: As needed. Seasonings: Salt: As needed; Black Pepper: As needed. Taste: Sweet and Sour; Cooking Method: Baking; Time: 10 minutes; Difficulty: Easy. Steps for Roasted Tomatoes Wash the cherry tomatoes. Place them on a baking tray. You can remove the stems when roasting them yourself. Brush with a layer of olive oil. ...
Cake: One 8-inch chiffon cake. Orange Decoration: Water: 500ml; Sugar: 250g; Orange: about 10 slices. Orange Mousse (8-inch): Milk: 400g; Granulated sugar: 60g; Vanilla extract: 1 teaspoon; Egg yolks: 8; Sugar: 120g; Orange juice: 140g; Gelatin powder: 21g; Whipping cream: 350g. Flavor: Sweet and fragrant; Technique: Baking; Time-consuming: Several hours; Difficulty: Moderate. Steps for Cooking Orange Mousse Cut 3 slices ...
