Main Ingredients: Flour: 800g; Eggs: 4; Milk: 150g; Sugar: 150g; Corn Oil: 120g. Additional Ingredients: Yeast: 8g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Delicious Milk and Egg Baked Pastry Mix all ingredients in the bread machine, divide into two portions, and knead each portion separately. Knead one portion in the bread machine for ...
Main Ingredients: Potatoes: 2. Additional Ingredients: Eggs: 2; Sliced Cheese: 1 slice; Black Pepper: to taste; Chopped Green Onions: to taste; Salt: a pinch; Bird’s Eye Chilies: 2. Taste: Savory; Cooking Method: Baked; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Egg Baked Potato Wash the potatoes thoroughly Wrap the potatoes in aluminum foil, place in a preheated oven ...
Main Ingredients: Avocado: 1. Additional Ingredients: Eggs: 2; Salt: to taste; Pepper: to taste. Flavor: Salty and Fresh; Cooking Method: Baked; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Egg Baked Avocado Prepare the avocado Cut the avocado in half and remove the pit, as shown in the picture Scoop out some of the avocado flesh with a spoon ...
Main Ingredients: Eggplant: 2; Mozzarella Cheese: 300g; Ground Meat: 300g; Italian Pasta Sauce: 1 can. Additional Ingredients: Red Wine: as needed; Cheese Powder: as needed; Garlic: 2 cloves; Onion: 1; Eggs: 2. Seasonings: Herbs: as needed; Salt: as needed; Olive Oil: as needed. Taste: Creamy; Technique: Baking; Time: One hour; Difficulty: Moderate. Italian Cheese Baked Eggplant Cooking Steps Finely chop ...
Main Ingredients: Lamb chops: 450g. Additional Ingredients: Onion: 100g; Potato: 150g; Carrot: 100g; Eggplant: 300g. Seasonings: Barbecue seasoning powder: 4g; Allspice: 1 piece; Sichuan peppercorn: 4g; Star anise: 2 pieces; Bay leaf: 1 piece; Green onion: 20g; Ginger slices: 15g; Cumin: 2g; Salt: 5g; MSG: 1g; White wine: 15g; Black pepper sauce: 40g; Olive oil: 20g; Crushed black pepper: 1g. ...
Main Ingredients: Eggs: 2; Granulated Sugar: 30g; Vegetable Oil: 45g; Cake Flour: 100g; Pomelo Jam: 65g. Additional Ingredients: Sliced Almonds: Appropriate amount. Flavor: Milky; Cooking Method: Baking; Time: 20 minutes; Difficulty: Easy. Steps to Make Honey and Pomelo Jam Cake All the ingredients. Mix the eggs and sugar. Beat evenly with an egg beater. Add vegetable oil and mix well. ...
Main Ingredients: High-gluten flour: 320g; Coconut: 190g; Honey: 10g; Granulated sugar: 70g; Salt: 3g; Butter: 60g; Egg: 1; Yeast: 3g; Coconut flakes: 100g; Coconut spread for surface coating: 40g; White sesame seeds: 1 spoon. Auxiliary Ingredients: Milk powder: 20g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Coconut and Coconut Filling Bread First, pour the ...
Main ingredients: Cake flour: 36g; Sweet potato puree: 40g; Coconut cream: 20g; Sugar: 25g; Egg whites: 3; Egg yolk: 1. Lava filling: Homemade unsweetened yogurt: 20g; Condensed milk: 30g; Gelatin: 2.5g. Auxiliary materials: Lemon juice: a few drops; Water: 18g, for the cake. Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Ordinary. Steps to Make Coconut Lava Sweet Potato ...
Main Ingredients: High-gluten flour: 350g; Coconut: 200g; Egg: 1; Sugar: 15g; Salt: 2g; Yeast: 3g; Vegetable oil: 10g. Crispy Toppings: Low-gluten flour: 30g; Powdered sugar: 30g; Butter: 35g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Crispy Bread Crumbs Except for oil, all other ingredients are put into the chef machine bucket Set the speed ...
Main ingredients: High-gluten flour: 250g; Coconut paste: 60g; Granulated sugar: 10g; Water: 100g; Egg: 1; Milk powder: 10g. Auxiliary materials: Yeast: 3g; Salt: 2g; Butter: 15g. Flavor: Milky; Process: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Coconut Soft European Bread Weigh all the ingredients and put them into the Donlim T15W, except for the butter. Start the ...
Main Ingredients: Cake Flour: 20g; White Oil: 25g; Snow Skin Flour: 240g; Purified Drinking Water: 100ml. Additional Ingredients: Black Sesame: as needed; Strawberry Powder: 5g; Filling: 250g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps to Make Piglet Snow Skin Mooncake Mix snow skin flour with purified water in a large bowl to form a dough. Add ...
Main Ingredients: Granulated Sugar: 45g; Milk: 350g; Tapioca Flour: 50g; Glutinous Rice Flour: 75g; Rice Flour: 75g; Canola Oil: 35g. Additional Ingredients: Cake Flour: as needed; Coconut Filling: 50g; Red Bean Paste Filling: 350g. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Advanced. Steps to Make Snow Skin Mooncake Prepare the ingredients in advance Mix tapioca flour, glutinous rice flour, ...
Main Ingredients: Tapioca Flour: 25g; Glutinous Rice Flour: 40g; Powdered Sugar: 20g; Sticky Rice Flour: 40g; Corn Oil: 5g. Additional Ingredients: Whole Milk: 180g; Cake Flour: 50g. Flavor: Sweet; Technique: Steaming; Time: 30 minutes; Difficulty: Moderate. Mid-Autumn Festival Recipe – Colorful Printed Ice Skin Mooncakes Detailed Cooking Steps Pour all ingredients into a large bowl, mix well with a hand ...
Main Ingredients: Medium gluten flour: 120g; Milk powder: 5g; Inverted syrup: 90g; Peanut oil: 35g; Alum water: 2g. Additional Ingredients: Peanuts: 100g; Melon seeds: 30g; Cashews: 40g; Walnuts: 40g; White sesame seeds: 20g; Black sesame seeds: 20g; Candied winter melon: 50g; Orange peel: 30g; Salted lemon: 20g; Granulated sugar: 50g; Salt: 2g; Cake flour: 80g; Ice meat: 80g; Ham: 50g; ...
Main Ingredients: Glutinous Rice Flour: 45g; Sticky Rice Flour: 35g; Wheat Starch: 20g; Milk: 150g; Salad Oil: 5g; Granulated Sugar: 40g; Osmanthus Tea Water: 20g. Additional Ingredients: Lotus Seed Paste Filling: 200g; Cake Flour: as needed. Flavor: Sweet; Technique: Steaming; Time: 30 minutes; Difficulty: Advanced. Osmanthus Grass Cake Cooking Steps Prepare Ingredients: Glutinous Rice Flour, Sticky Rice Flour, Wheat Starch, ...
Main Ingredients: Eggs: 4; Flour: 80g; Rose Jam: 20g; Milk: 60g. Additional Ingredients: Corn Oil: 40g; Sugar: 30g. Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Rose Cake Weigh the main ingredients, separate egg whites and yolks, add milk, corn oil, and rose jam to the egg yolks. Add sugar and lemon juice to egg ...
Main Ingredients: 100g low-gluten flour; 1/4 tsp baking soda; 1/4 tsp baking powder. Auxiliary Ingredients: 60g vegetable oil; 12g whole egg liquid; 40g sugar; 1/2 tsp salt; 15g chopped scallions. Taste: scallion flavor; Cooking Method: baked; Time: 30 minutes; Difficulty: easy. Steps to Make Scallion Pastry Spread low-gluten flour on a baking sheet, put it in the middle layer, and ...
Tart Crust Ingredients: Butter: 50g; Powdered Sugar: 20g; Eggs: 2; Cake Flour: 50g. Puff Pastry Ingredients: Cake Flour: 30g; Butter: 20g; Powdered Sugar: 20g; Cocoa Powder: 3g. Cream Puff Batter: Water: 80g; Butter: 50g. Filling: Milk: 100g; Egg Yolks: 2; Granulated Sugar: 30g; Whipping Cream: 100g; Cake Flour: 15g; Hazelnut Spread: 50g. Flavor: Sweet; Technique: Baked; Time: One hour; Difficulty: ...
Main Ingredients: Medium gluten flour: 210g; Lard: 90g; Powdered sugar: 15g; Water: 80g; Low gluten flour: 180g; Salted duck egg yolks: 20; Red bean paste: 500g. Additional Ingredients: Black sesame seeds: as needed; Egg: 1. Taste: Sweet and fragrant; Technique: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Making Egg Yolk Pastry Soak the duck egg yolks in peanut ...
Main Ingredients: Eggs: 5; Carrots: 120g. Additional Ingredients: Granulated Sugar: 80g; Cornstarch: 10g; Milk: 80g; Corn Oil: 60g; Lemon Zest: 1/2; Lemon Juice: 15g; Cake Flour: 100g. Taste: Sweet and fragrant; Technique: Baking; Time: One hour; Difficulty: Easy. Carrot Chiffon Cake Cooking Steps Crush the carrots in a blender and set aside. Wash the lemon, scrape the yellow zest. Extract ...
