Main Ingredients: Instant Oatmeal: 100g; Low-gluten Flour: 60g; Corn Oil: 40g; Water: 42g; Red Sugar Powder: 15g; Milk Powder: 10g; Black Sesame: 15g. Additional Ingredients: Salt: 1g. Flavor: Original; Process: Baking; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Red Sugar Oatmeal Cookies Prepare the ingredients and quantities. Prepare a clean, dry bowl and add instant oatmeal, low-gluten flour, red ...
Main Ingredients: Jinlongyu pastry wheat flour: 310g; corn oil: 120g; sugar: 77g; egg: 1. Auxiliary Ingredients: Baking powder: 1g; baking soda: 1g. Seasoning: Black sesame: a little. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Ordinary. Steps to Make Peach Pastry Ingredients: Jinlongyu pastry wheat flour, corn oil, egg, black sesame, and sugar. Pour corn oil into a bowl, add ...
Main ingredients: All-purpose flour: 200g; Water: 120g; Corn oil: 5g; Granulated sugar: 10g; Salt: 2g; Yeast: 2g. Additional ingredients: Scallions: 50g; Salt: 5g; Ground black pepper: to taste; Sesame oil: to taste. Flavor: Scallion; Cooking method: Baking; Time: One hour; Difficulty: Easy. Steps to Make Scallion Sesame Pancake 1. Pour warm water into a bowl, add yeast, and stir with ...
Main Ingredients: Matcha Powder: 10g; Hot Milk: 250g; Granulated Sugar: 50g; Whipping Cream: 150g. Auxiliary Ingredients: Eggs: 3. Taste: Sweet; Process: Baking; Time: One Hour; Difficulty: Ordinary. Matcha Milk Pudding, Easy to Make, Sweet and Not Greasy, with a Q-Bomb Soft and Tender Texture. Detailed Cooking Steps: Sift 10g of matcha powder. Add some hot milk (250g) in batches and ...
Oil Pastry Ingredients: Medium Flour: 100g; Sugar: 15g; Butter: 45g; Water: 45g. Oil Paste Ingredients: Low Gluten Flour: 96g; Red Yeast Rice Powder: 4g; Red Bean Paste: 250g. Seasoning: Sesame: A little. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Ordinary. Red Bean Pastry Cooking Steps Prepare the ingredients and soften the oil. Put the oil pastry ingredients into the ...
Main Ingredients: Cake Flour: 65g; Butter: 40g. Additional Ingredients: Milk: 60g; Water: 50g; 2 Room Temperature Eggs. Seasonings: Sugar: 4g; Salt: 1g. Flavor: Milky; Technique: Baking; Time: Half an Hour; Difficulty: Easy. Detailed Steps for Making Homemade Cream Puffs Put all ingredients except for flour and eggs into a pot and bring to a boil. Remove from heat and add ...
Main Ingredients: Unsalted Butter: 80g; Powdered Sugar: 40g; Room Temperature Egg Liquid: 20g; Almond Flour: 25g; Low Gluten Flour: 90g; Matcha Powder: 6g. Auxiliary Ingredients: Dried Cranberries: 40g. Taste: Sweet; Process: Baking; Time: One Hour; Difficulty: Normal. Matcha Cranberry Cookies, Refreshing and Colorful Treats. Cooking Steps: Chop 40g of dried cranberries and set aside. Soften 80g of unsalted butter at ...
Main Ingredients: High-gluten flour: 350g. Auxiliary Ingredients: 1 egg (58g); 40g granulated sugar; 52g milk; 32g butter; 4g yeast. Snowy Sauce: 40g butter; 20g powdered sugar; 45g low-gluten flour. Seasoning: 2g salt. Flavor: Milky; Cooking Method: Baking; Time: 1 hour; Difficulty: Advanced. Detailed Steps for Making Snowy Milk Bread Rolls Put all ingredients except butter and salt into a mixer ...
Main Ingredients: Mochi flour: 200g. Additional Ingredients: Water: 70g; Egg: 1 (60g); Dried cranberries: appropriate amount. Seasoning: Edible oil: 60g. Flavor: Sweet and sour; Cooking method: Baked; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Making Homemade Mochi Pour the ingredients into a bowl. Mix well and add an appropriate amount of dried cranberries. Divide into equal portions and shape ...
Ingredients: Eggs: 4*2; Low-gluten flour: 50g*2; Milk: 50ml*2; Corn oil: 40ml*2; Granulated sugar: 30g*2; White vinegar: appropriate amount. Auxiliary material (cream): Whipping cream: 250g; Granulated sugar: 50g. Seasoning: Crushed Oreo cookies: appropriate amount. Flavor: Original; Process: Baked; Time: Several hours; Difficulty: Simple. Steps for making Oreo Hug Roll Separate egg whites and yolks into an oil-free and water-free bowl. Add ...
Main Ingredients: Sausages: 8; High-gluten Flour: 250g; Milk: 110g; Egg: 1; Milk Powder: 12g; Butter: 30g. Auxiliary Ingredients: Fine Granulated Sugar: 35g; High-sugar Tolerance Yeast: 3.5g. Seasonings: Salt: 3g. Taste: Savory and Sweet; Cooking Method: Baking; Time: One Hour; Difficulty: Moderate. Detailed Steps for Cooking Savory and Fluffy Sausage Rolls Add all ingredients except butter and salt to a container. ...
Ingredients: High-gluten flour: 250g; Granulated sugar: 30g; Milk powder: 20g; Ice milk: 125g; Whole egg liquid: 35g; Butter: 25g. Auxiliary materials: Yeast: 3g. Seasoning: Salt: 2g. Flavor: Sweet; Cooking method: Baking; Time-consuming: Several hours; Difficulty: Ordinary. Steps for cooking Golden Cheese Sticks Put all the above ingredients except butter and salt into a bowl. When the gluten is formed, add ...
Ingredients: High-gluten flour: 500g; Granulated sugar: 70g; Milk: 280g; Eggs: 2; Butter: 50g. Auxiliary materials: Dry yeast: 7g. Seasoning: Salt: 4g. Taste: Sweet and salty; Cooking method: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Soft Sausage Buns Mix all ingredients except for salt and butter. Knead until gluten appears, then add butter and salt. Knead until the ...
Main ingredients: Oatmeal: 100g; Matcha powder: 5g; All-purpose flour: 15g; Maltose: 40g. Auxiliary materials: Coconut oil: 20g. Taste: Sweet; Process: Baking; Time: Half an hour; Difficulty: Simple. Matcha Oatmeal Crisps, a perfect blend of matcha’s fragrance and oatmeal’s nutrition, crispy and delicious. Cooking steps: Mix 100g oatmeal, 5g matcha powder, and 15g all-purpose flour together. Add 40g maltose and 20g ...
Main Ingredients: Low-gluten flour: 205g. Auxiliary Materials: 1 egg; 50g butter; 35g honey; 4g baking powder. Seasoning: 50g sugar; 2g salt. Flavor: Sweet and fragrant; Process: Baking; Time: 45 minutes; Difficulty: Expert. Detailed Steps for Making Homemade Crispy Biscuits Add 1 egg and 50g sugar to a bowl. After stirring the egg and sugar evenly, add softened butter and continue ...
Ingredients: High-gluten flour: 250g; Low-gluten flour: 50g; Sugar: 10g; Salt: 2g; Dry yeast: 2.5g; Blueberries: 120g; Water: 80g; Butter: 10g. Additional ingredients: Syrup ingredients: Appropriate amount; Sugar: 2 tablespoons; Water: 1000g. Flavor: Other; Process: Baking; Time: Several hours; Difficulty: Moderate. Steps to Make Blueberry Bagels Prepare the ingredients and soften the butter. Blend the blueberries into a puree using a ...
Main ingredients: High-gluten flour: 250g; Milk powder: 15g; Milk: 140g; Granulated sugar: 30g; High-sugar tolerant yeast: 3g. Auxiliary materials: Egg liquid: 35g; Butter: 20g; Salt: 2g. Seasoning: Purple sweet potato filling: 90g; Condensed milk: a little. Taste: Sweet; Technique: Baking; Time-consuming: Several hours; Difficulty: God-level. Detailed Steps for Cooking Purple Sweet Potato Rose Bread Weigh all the ingredients and put ...
Ingredients: Cake mix: 300g; Eggs: 6-7. Seasoning: Corn oil: 75g; Water: 75g. Flavor: Sweet fragrance; Technique: Boiling; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Rice Cooker Cake All ingredients: cake mix, eggs, corn oil, water. Crack eggs into a bowl. Add water. Add cake mix. The cake mix already contains sugar, so no need to add more sugar. ...
Main Ingredients: Butter: 250g; Milk: 100g. Auxiliary Ingredients: Gelatin: 10g; Oreo Cookies: 80g; Yogurt: 205g. Seasoning: Sugar: 50g; Matcha Powder: 4g; Butter: 40g. Flavor: Original; Process: Frozen; Time: Several hours; Difficulty: Easy. Steps to Make Matcha Mousse Cake Crush 80g of Oreo cookies into powder. Melt 40g of butter in the microwave and mix it with the Oreo powder. Press ...
Ingredients: Cream cheese: 300g; Eggs: 3; Instant black coffee: 15g; Hot water: 2 tablespoons; Sugar: 90g; Cake flour: 13g; Yogurt: 60g; Whipping cream: 280g; Coffee liqueur: 7g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Coffee Basque Cake Prepare all the ingredients and let the cream cheese soften at room temperature. Line the cake mold ...
