Main Ingredients: Ham sausages: 2 pieces; Indian flatbread: 2 pieces; Eggs: 1. Flavor: Original; Cooking Method: Baked; Time: Ten minutes; Difficulty: Easy. ...
Main Ingredients: Pumpkin Puree: 480g; Milk: 100g; Sugar: 50g; Heavy Cream: 250g; Sponge Cake: 2 slices; Gelatin: 8 sheets. Additional Ingredients: Pumpkin [Decoration]: as needed; Gelatin: 5 sheets; Lemon Zest: as needed; Pumpkin Syrup: 300g; Lemon Juice: 15g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Pumpkin Mousse Cake Soak the 8 sheets of gelatin ...
Main Ingredients: All-purpose flour: 265g; Sugar: 20g; Salt: a pinch; Fresh yeast: 6 to 8g; Dry yeast: 3 to 4g; Egg: 1; Milk: 85g. Additional Ingredients: Canned oranges: 1 can about 200g; Milk: 100g; Cream: 100g; Vanilla bean: 1; Egg yolks: 4; Cornstarch: as needed; Sugar: 20g. Flavor: Fruity; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making ...
Main Ingredients: Sweet Potato: 1 piece; Milk: 200ml; Whipping Cream: 200ml; Sugar: 20g. Additional Ingredients: Crushed Oreo Cookies: as needed; Butter: as needed; Purple Sweet Potato Powder: 5g; Gelatin Sheets: 10g. Taste: Sweet; Technique: Other; Time: One hour; Difficulty: Easy. Detailed Steps for Making Sweet Potato Milk Mousse Melt the butter over a double boiler Add crushed Oreo cookies Mix ...
Main Ingredients: Milk: 150g; Whipping cream: 200g; Digestive biscuits: 80g; Fruits: a small amount. Additional Ingredients: Caster sugar: 30g; Gelatin powder: 10g; Butter: 30g. Flavor: Milky; Technique: Other; Time: One hour; Difficulty: Easy. ...
Matcha Cake: Eggs: 2; Milk: 43g; Corn Oil: 20g; Low-gluten Flour: 42g; Matcha Powder: 3g. Mousse: Milk: 100g; Cream Cheese: 125g; Whipping Cream: 250g; Gelatin Sheets: 10g. Lava Layer: FLUFF Vanilla Marshmallow: 200g. Others: Sugar: 38g; Caster Sugar: 35g; Dried Rose Petals: as needed. Flavor: Sweet; Technique: Baking; Time: Ten minutes; Difficulty: Advanced. FLUFFT Vanilla Marshmallow – Rose Milk Mousse ...
Ingredients: Chiffon cake: 1 slice; Pumpkin: as needed; Granulated sugar: 30g; Milk: 150g; Gelatin powder: 11g; Pineapple-flavored QQ candy: 40g; Water: 50g; Oat flakes: as needed. Taste: Sweet; Technique: Other; Time: Several days; Difficulty: Easy. Steps to Make Pumpkin Milk Mousse Prepare chiffon cake; Slice out 1 piece for later use; Steam and peel the pumpkin; Sift and add granulated ...
Main Ingredients: Sponge Cake: 1 piece; Canned Peaches: 200g; Yogurt: 150g; Whipping Cream: as needed; Agar Agar: as needed; Blueberry Juice: as needed. Additional Ingredients: Gelatin Powder: 20g. Toppings: Sugar: as needed. Flavor: Creamy; Technique: Other; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Blueberry Peach Yogurt Mousse Mash the peaches and heat with sugar until sugar melts Add ...
Main Ingredients: Eggs: 3; Sugar (for egg yolks): 18g; Sugar (for egg whites): 36g; Salad oil: 24g; Milk: 42g; Low-gluten flour: 50g; White vinegar: a little. Additional Ingredients: Purple sweet potatoes: 300g; Milk: 300g; Sugar: 40g; Gelatin powder: 15g; Milk (for gelatin powder): as needed; Blueberry flavored QQ candy: 40g; Water: 50g. Taste: Sweet; Technique: Baking; Time: Several days; Difficulty: ...
Main Ingredients: Purple sweet potato: 150g (peeled). Additional Ingredients: Whipping cream: 250ML; Milk: 50ML; Biscuits: 100g; Butter: 50g; Gelatin sheets: 3; Water: 60ML; Canned cherries: a few. Seasoning: Powdered sugar: 140g. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Steps to Make Purple Sweet Potato Cherry Mousse Crush biscuits in a plastic bag using a rolling pin until they ...
Main Ingredients: Cake Base: (For 8-inch round mold, halve the amount for 6-inch); Low-gluten flour: 160g; Sunflower seed oil: 100g (other oils may have a strong flavor); Eggs: 8; Baking powder: 5ml; Sugar: 100g; Mangoes: 500g; Animal-based whipped cream: 400g; Gelatin powder: 18g (or an equivalent amount of gelatin sheets). Additional Ingredients: Brandy: 1 tsp; Pineapple-flavored jelly: 50g; Orange juice: ...
Main Ingredients: Cake Base: 2 pieces; Whipped Cream: 600g. Additional Ingredients: Fruit: 1 piece. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making the Birthday Cake for the Elderly Bake a ten-inch and a six-inch cake base first Cut various fruits and practice writing the Chinese character “寿” (meaning longevity) Whip 600g of whipped cream with ...
Main Ingredients: Cake Flour: 80g; Whipping Cream: 250ml; Strawberries: 100g; Agar Agar: 50g; Eggs: 5. Additional Ingredients: Sugar: 20g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Strawberry Mousse Cake Prepare the Plate Prepare the Plate Prepare the Plate Prepare the Plate Prepare the Plate Prepare the Plate Prepare the Plate Dissolve Gelatin Sheets in ...
Main Ingredients: Butter: 50g; Low-gluten Flour: 50g; Cornstarch: 50g. Additional Ingredients: Egg Yolk: 1; Powdered Sugar: 20g; Salt: 1g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for Margaret Cookies Prepare the ingredients. Cream softened butter and powdered sugar together. Use a whisk to beat the butter until it increases in volume, turns white, and becomes ...
Main Ingredients: Egg Tart Pastry: as needed; Milk: as needed; Eggs: 2. Seasoning: Sugar: as needed. Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for Making Simple Egg Tarts Get a bowl, add eggs, milk, sugar, you can also add light cream, or not (adding light cream gives a milky flavor, tastes even better! I added it) ...
Main Ingredients: High-gluten flour: 250g; Sugar: 20g; Salt: 5g; Improver: 3g; Dry yeast: 3.5g; Egg: 1; Fresh milk: 45g; Water: 75g; White oil: 20g. Additional Ingredients: Pork loin slices; Lettuce; Cheese slices. Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Moderate. White Toast Bread Cooking Steps Add the dough ingredients to the bread machine, knead for 15 minutes, add salt, ...
Dough Ingredients: High-gluten flour: 500g; Milk powder: 30g; Yeast: 5g; Sugar: 50g; Salt: 5g; Egg yolk: 55g; Whole egg liquid: 155g; Milk: 150g; Light cream: 25g; Butter: 40g (original recipe 60g). Brushing: Egg liquid: as needed; Butter: a little. Flavor: Sweet fragrance; Technique: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Making Brioche Bread Except for butter, put all ...
Main Ingredients: High-gluten flour: 250g; Instant dry yeast: 3g; Granulated sugar: 30g; Salt: 2g; Egg liquid: 115g; Milk: 50g. Additional Ingredients: Butter: 75g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Brioche Bread Prepare the ingredients. Put 40g of butter and all bread ingredients into the bread machine, use the kneading menu to knead the ...
Main Ingredients: Bread Flour: 300g; Milk: 55g; Egg Liquid: 135g; Salt: 4g; Granulated Sugar: 36g; Yeast: 6g. Additional Ingredients: Butter: 120g. Flavor: Milky; Technique: Baking; Time: Several Hours; Difficulty: Moderate. #BreadMaker#Brioche Bread Cooking Steps Add egg liquid and milk to the bread bucket Then add bread flour, granulated sugar, yeast, and salt Start the kneading program for 20 minutes, at ...
Main Ingredients: High-gluten Flour: 250g; Milk Powder: 8g; Ginger Powder: 8~10g; Ginger Juice: 15~20ml. Additional Ingredients: Fine Salt: 3g; High-sugar Tolerant Yeast: 3g; Black Sugar: 40g (if unavailable, can be replaced with brown sugar); Unsalted Butter: 25g; Water: 160ml. Flavor: Other; Technique: Baking; Time: Several Hours; Difficulty: Moderate. 【Ginger Black Sugar Toast】: A Healthy and Delicious Bread Cooking Detailed Steps ...
