Main ingredients: Low-gluten flour: 280g; Corn oil: 60g; Milk: 40g; Granulated sugar: 80g; Baking soda: 2g; Egg: 1; Scallions: 40g. Additional ingredients: Salt: 2g. Flavor: Scallion; Technique: Baking; Time: 30 minutes; Difficulty: Easy. Steps for making Scallion Pastry Squares Prepare ingredients and measure them out Wash the scallions, shake off excess water, and chop them into small pieces In a ...
Main Ingredients: 165g low-gluten flour; 1 egg; 30g powdered sugar; 30g granulated sugar; 100g corn oil. Auxiliary Ingredients: 1g salt. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Normal. Detailed Steps for Making Vegetable Oil Cookies Weigh the ingredients. Add the egg to the corn oil. Add the powdered sugar, granulated sugar, and salt together. Use an electric egg beater ...
Main Ingredients: Butter: as needed; Vegetable Oil: as needed. Additional Ingredients: Egg: as needed. Ingredients: Sugar: as needed; Salt: as needed; Low-gluten Flour: as needed; Green Tea Powder: as needed; Essence: as needed; Egg Yolk: as needed; Condensed Milk: as needed. Flavor: Original; Technique: Baking; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Making Green Tea Cookies Soften the butter ...
Main Ingredients: All-purpose flour: 150g; lard: 90g; green tea powder: 3g; red bean paste filling: 400g; low-gluten flour: 100g. Additional Ingredients: Fine granulated sugar: 35g; water: 60g. Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Moderate. Steps to Make Green Tea Pastry Water-oil dough: All-purpose flour 150g, fine granulated sugar 35g, lard 40g, water 60g. Mix and knead the water-oil ...
Ingredients: All-purpose flour: 210g; Green tea powder: 20g; Dried cranberries: 70g; Butter: 150g. Additional ingredients: 2 tablespoons of beaten eggs. Taste: Sweet; Cooking method: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Green Tea Cranberry Cookies Large collection Naturally melt the butter and mix with powdered sugar Add beaten eggs and mix well Add dried cranberries and mix ...
Main Ingredients: All-purpose flour: 150g; Water: 60g; Cake flour: 100g; Green tea powder: 3g. Additional Ingredients: Lard: 40g; Granulated sugar: 35g. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. ...
Main Ingredients: Flour: 100g; Matcha powder: 10g; Egg: 1; Baking powder: 3g; Black sesame seeds: as needed. Additional Ingredients: Corn oil: 30g; Sugar: as needed. Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Matcha Sesame Cookies Main Ingredients: Flour, Matcha powder, Egg, Black sesame seeds, Baking powder. Crack the egg into a bowl, add corn ...
Main ingredients: High-gluten flour: 290g; Green tea powder: 15g. Auxiliary materials: Milk: 160ml; Butter: 14g; Yeast: 5g; Sugar: 10; Egg: 1; Salt: 1g; Nuts: appropriate amount. Taste: Sweet; Technique: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed steps for cooking Green Tea Nut Toast Put all the main and auxiliary ingredients (except butter) into the bread machine, use the self-programmed mode ...
Main Ingredients: Eggs: 3; Sugar: 40g; Milk: 30ml; Corn oil: 25ml; Low-gluten flour: 50g. Auxiliary Ingredients: Cocoa powder: appropriate amount; Matcha powder: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Ordinary. Detailed Steps for Cooking Steamed Two-Color Flower Egg Cake Mix milk and corn oil evenly, and separate the eggs. Note that the egg whites should be ...
Main ingredients: Low-gluten flour: 100g; Butter: 50g; Sugar: 20g; Egg: 1; Red bean paste: appropriate amount. Auxiliary materials: Baking powder: 1g; Sesame: less than. Taste: milky; Technique: baking; Time: half an hour; Difficulty: easy. Detailed Steps for Making Red Bean Pastry All the ingredients Beat the butter Add sugar to the beaten butter. (You can use hot water to make ...
Main Ingredients: Low-gluten flour: 150g. Additional Ingredients: Butter: as needed; Egg yolks: 5; Milk: as needed; Baking powder: as needed. Seasonings: Sugar: as needed; Salt: as needed. Flavor: Sweet and savory; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Microwave Cookies Prepare all ingredients. Start by preparing the flour. Why use egg yolks? Because it makes the ...
Main Ingredients: Butter: 200g; Sugar: 150g; Eggs: 4; Baking Powder: 1 tsp; Salt: a pinch. Additional Ingredients: Orange Zest: 2 tbsp. Taste: Sweet and Savory; Technique: Baking; Time: 30 minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions for Orange Butter Cake Beat the eggs over warm water. Cream the butter and sugar with a spatula until slightly mixed, then beat with a ...
Main Ingredients: Flour: 750g; Egg: 1. Additional Ingredients: Baking Powder: 1 tablespoon; Ginger Powder: 1 tablespoon; Nutmeg Powder: 1 tablespoon; Clove Powder: 1 tablespoon; Cinnamon Powder: 1 tablespoon; Puff Pastry Margarine: 200g; Molasses: 235ml; Brown Sugar: 220g; Water: 123ml; Vanilla Extract: 1 teaspoon. Taste: Sweet; Technique: Baking; Time: 20 minutes; Difficulty: Easy. ...
Main Ingredients: Yogurt: 1 cup; Sugar: 2 cups; High-gluten Flour: 3 cups; Chocolate: 150g; Cooking Oil: 1 cup; Eggs: 3. Additional Ingredients: Baking Powder: 7.5g. Taste: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Unknown. Detailed Steps for Making Super Easy Chocolate Yogurt Cake Gather all main and additional ingredients, oh, almost forgot the chocolate. Preheat the oven to 200 degrees ...
Polish Sourdough: High-gluten flour: 200g; Sourdough: 50g; Dry yeast: 0.5g; Cold water: 50g. Ingredients: Dry yeast: 2g; Sugar: 20g; Salt: 1g; Egg: 50g; Cold water: 60g; Butter: 20g. Flavor: Mild; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Polish Sourdough Low-Sugar Toast Prepare the main dough ingredients and Polish sourdough starter; Polish sourdough needs to be prepared ...
Main ingredients: Bread flour: 200g; Cake flour: 50g. Auxiliary materials: Milk powder: 10g; Granulated sugar: 20g; Whole egg liquid: 12g; Fermented dough: 35g; Cold water: 135g; Salt: 5g; Butter: 20g; Dry yeast: 3g; White sesame seeds: appropriate amount. Coating: Salted butter: 28g; Unsalted butter: 12g. Flavor: Original; Process: Baking; Time: Several hours; Difficulty: Moderate. Steps for making Sesame Crispy Salt ...
Main Ingredients: High-gluten flour: 250g; Milk powder: 7g; Salt: 3g; Granulated sugar: 30g; High-sugar tolerance yeast: 3g; Egg: 1; Milk: 135g; Dried rose petals: 4; Corn oil: 20g. Additional Ingredients: Old dough: 75g. Taste: Sweet and savory; Technique: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Making Japanese Milk Roll Knead the ingredients for the old dough into a ...
Main Dough: High-gluten flour: 200g; Low-gluten flour: 30g; Old dough: 30g; Milk powder: 10g; Salt: 2g; Dry yeast: 2.5g; Granulated sugar: 20g; Egg: 40g; Cold water: 120g; Butter: 20g. Kashida Sauce: Milk: 250g; Cream cheese: 80g; Granulated sugar: 75g; Egg yolk: 60g; Cornstarch: 11g; Butter: 15g. Crispy Topping: Powdered sugar: 20g; Butter: 20g; Low-gluten flour: 20g. Flavor: Sweet; Technique: Baking; ...
Ingredients: High-gluten flour: 300g; Eggs: 50g; Milk: 150.160ml; Sugar: 30g; Salt: 2.5g; Yeast: 3g; Old dough: 60g; Oil: 25g; Honey: as needed. Additional ingredients: Ham: as needed; Sesame seeds: as needed; Cheese: as needed. Taste: Milky; Technique: Baking; Time: Several days; Difficulty: Moderate. Detailed Steps for Making Ham and Cheese Bread, Old Dough Fermentation Version Prepare the ingredients. Except for ...
Main Ingredients: Pastry: as needed; Butter: 50g; Powdered Sugar: 15g; Egg Yolk: 1; Milk Powder: 13g; Low-gluten Flour: 75g. Additional Ingredients: Date Paste Filling: 18*8g; Cocoa Powder: as needed. Flavor: Other; Technique: Baking; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Cat’s Paw Date Pastry Soften butter, add powdered sugar and mix evenly with a scraper Whisk at medium ...
