Main Ingredients: Pastry: 1 piece; Egg: 1; Cranberries: appropriate amount. Additional Ingredients: Granulated Sugar: appropriate amount. Flavor: Other; Technique: Baking; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Cranberry Pastry Bars First, prepare a piece of puff pastry and cut it into appropriate-sized rectangles; beat an egg and brush it on the surface of the puff pastry. Then sprinkle ...
Main Ingredients: Grilled Eel: 250g; Puff Pastry: as needed; Egg: 1. Additional Ingredients: Sesame Seeds: as needed. Flavor: Original; Technique: Baked; Time: Twenty minutes; Difficulty: Moderate. Detailed Cooking Steps for Three Delicious Ways to Enjoy Puff Pastry Eel Prepare Ingredients: Eel, Puff Pastry, Egg, Sesame Seeds. First Method: Japanese Grilled Eel Puff Pastry Strips. Thaw the eel in advance and ...
Main Ingredients: Pastry: Appropriate amount. Auxiliary Materials: Custard Cream Sauce: Appropriate amount; External Decoration: Appropriate amount. Pastry: Cold Water: 50g; Granulated Sugar: 5g; Salt: 1g; Low-gluten Flour: 210g; Unsalted Butter: 150g. Custard Cream Sauce: Egg Yolk: 1; Granulated Sugar: 20g; Corn Starch: 6g; Milk: 100g; Vanilla Extract: 1g (optional); Whipping Cream: 100g. Decoration: Egg: 1; Milk: 30g; Coarse Granulated Sugar: ...
Main ingredients: Puff pastry: 1 sheet; Almond slices: appropriate amount; Granulated sugar: appropriate amount. Auxiliary materials: Egg liquid: appropriate amount. Taste: Sweet and fragrant; Process: Baked; Time: Half an hour; Difficulty: Easy. Steps for Cooking Almond Puff Pastry Sticks Thaw the puff pastry and spread it out. Roll it out a little thinner with a rolling pin and cut it ...
Main Ingredients: Puff Pastry: 1 sheet; Curry Chicken: 500ml; Milk: 200ml. Additional Ingredients: Egg: 1. Taste: Savory; Technique: Baking; Time: 30 minutes; Difficulty: Easy. Steps to Cook Puff Pastry Curry Chicken Soup Heat the curry chicken with milk, set aside. Roll out the puff pastry into a large sheet. Wrap it around a container. Brush with a layer of beaten ...
Main Ingredients: 1 apple; 2 sheets of puff pastry. Additional Ingredients: 50ml lemon juice; 1 cinnamon stick; 2 tablespoons raspberry jam. Taste: Sweet and sour; Cooking Method: Baking; Time: 45 minutes; Difficulty: Easy. Steps to Make Rose Puff Pastry Rolls Prepare all the main ingredients. Remove the core of the apple and slice it thinly; Mix the apple slices with ...
Main Ingredients: Cream: 480g; Milk: 120g; Sugar: 30g; Brandy: 30g; Egg Yolks: 3; Dark Chocolate: 340g. Additional Ingredients: Cocoa Chiffon Cake: as needed. Taste: Sweet; Technique: Other; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Classic Chocolate Mousse Prepare the Ingredients Heat 120g each of milk and cream with 15g sugar over low heat Whisk 3 egg yolks with ...
Main Ingredients: Cream Cheese: 750g; Eggs: 3; Sour Cream: 1 cup; Sugar: 1 cup; Vanilla Extract: 1 tsp; Cherries: as needed. Additional Ingredients: Cookies: 3/4 cup; Butter: 1/3 cup; Sugar: as needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Steps to Make Cheesecake Prepare the Ingredients Preheat the oven to 180 degrees, mix cookies, butter, and sugar, press ...
Main Ingredients: Cake flour: 125g; Powdered sugar: 40g; Butter: 50g; Egg yolks: 2; Pumpkin puree: 230g; Granulated sugar: 30g; Eggs: 2; Whipping cream: 125g; Vanilla extract: 3 drops; Desiccated coconut for sprinkling on top: as needed. Flavor: Creamy; Technique: Baking; Time: 45 minutes; Difficulty: Easy. 【Pumpkin Pie】Detailed Cooking Steps Prepare the necessary ingredients, cut the butter into small pieces, and ...
Main Ingredients: Starter: 20g (bread flour); Boiling water: 24ml (95 degrees); Main dough: 200g (bread flour). Additional Ingredients: Yeast: 2g; Butter: 20g; Salt: 3g; Milk: 100g; Sugar: 20g; Egg: 1; Scallions: as needed; Ham sausage: 3 pieces. Taste: Mildly spicy; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Fancy Scallion Ham Bread Pour boiling water into the ...
Main Ingredients: High-gluten Flour: 210g; Salt: 2g; Yeast: 2g; Water: 120g. Additional Ingredients: High-gluten Flour: 30g; Rye Flour: 60g; Water: 95g; Salt: 2g; Granulated Sugar: 25g; Yeast: 1g; Unsalted Butter: 25g; Honey Beans: As needed (filling). Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Cooking Steps for Soft European Bread with Honey Beans Mix the ingredients for the ...
Sourdough: High Gluten Flour: 50g; Yeast: 2g; Main Dough: Appropriate amount; Bread Flour: 175g; Brown Sugar: 40g; Honey: 20g; Fresh Yeast: 4g; Olive Oil: 15g. Filling: Sunflower Seeds: Appropriate amount; Pumpkin Seeds: Appropriate amount. Taste: Sweet; Technique: Baking; Time-consuming: One day; Difficulty: Advanced. Detailed Steps for Cooking High Fiber Cheese – Depu Baking Lab Make the sourdough in advance and ...
Ingredients: Preferment: recipe; High-gluten flour: 187g; Water: 112g; Yeast: 2g. Main dough: recipe; High-gluten flour: 80g; Butter: 21g; Milk: 33g; Yeast: 1g; Granulated sugar: 27g; Milk custard: 40g; Salt: 4g; Whole egg liquid: 27g. Flavor: Milk; Process: Baking; Time: Several hours; Difficulty: Moderate. Steps to Make Milk Custard Bread Mix the ingredients for the preferment (pre-fermented dough: 187g high-gluten flour, ...
Main Ingredients: Pre-ferment: As needed; Bread Flour: 210g; Salt: 1g; Main Dough: As needed; High Gluten Flour: 40g; Whole Milk: 65g; Unsalted Butter: 24g. Additional Ingredients: Water: 130g; Yeast: 1g; Whole Wheat Flour: 50g; Granulated Sugar: 30g. Decoration: Sprouted Grain Powder: As needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Detailed Cooking Steps for Deep Baking Lab – ...
Preferment dough: Bread flour: 50g; Yeast: 1g; Milk: 38g. Main dough: Bread flour: 100g; Butter: 50g; Powdered sugar: 30g; Salt: 0.5g; Yeast: 1g; Egg yolk: 15g; Whole egg: 25g; Milk: 15g; Lemon zest: appropriate amount. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Pandoro – Christmas Golden Bread Cooking Steps Knead the ingredients for the preferment dough into a ...
Main Ingredients: Egg: 1; Butter: 35g; Low-gluten Flour: 50g; Salt: 3g; Yeast: 4g; High-gluten Flour: 250g; Main Dough: as needed; Milk: 140g; Matcha Powder: 8g; Sugar: 45g. Additional Ingredients: Butter: 6g; Low-gluten Flour: 47g; Baking Powder: 1g; Salt: 1g; High-gluten Flour: 62g; Milk: 60g; Ok Skin Dough: as needed. Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Moderate. Steps to ...
Ingredients: Pre-fermented dough: 1; High-gluten flour: 155g; Sugar: 4.5g; Milk: 49g; Whipping cream: 43g; Egg liquid: 11g; Softened butter: 3g; High-sugar tolerant yeast: 1g; Main dough: 1. Accessories: Sugar: 23g; Salt: 1.8g; Yeast: 0.6g; Milk powder: 9g; Egg white: 12g; Softened butter: 3g. Flavor: Original; Process: Baked; Time: One hour; Difficulty: Easy. Detailed Steps for Making Milk Cream Toast with ...
Ingredients: Main Dough: As needed. Polish: High-gluten Flour: 143g; Warm Water: 143g; Dry Yeast: 1g. Tangzhong: Water: 24g; Milk: 24g; Butter: 4g; High-gluten Flour: 42g. Main Dough: Water: 230g; Brown Sugar: 106g; High-gluten Flour: 414g; Salt: 6g; Dry Yeast: 5g; Milk Powder: 18g; Polish: 142g; Tangzhong: 86g; Softened Butter: 68g. Flavor: Sweet; Technique: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed ...
Main Ingredients: Old dough: High-gluten flour: 150g; Old dough: Water: 110g; Old dough: Sugar: 6g; Old dough: Yeast: 3g. Additional Ingredients: Main dough: High-gluten flour: 150g; Main dough: Sugar: 24g; Main dough: Egg: 1; Main dough: Butter: 45g; Main dough: Salt: 2g. Ingredients: I actually used double the amount of ingredients: as needed. Flavor: Sweet; Technique: Baking; Time-consuming: Several hours; ...
Main Ingredients: Cake Flour: 150g; Salt: 1g; Butter: 50g; Eggs: 25g. Additional Ingredients: Sugar: to taste; Lemon Juice: a little; Butter (for filling): 6g. Flavor: Fruity; Technique: Baking; Time: One hour; Difficulty: Moderate. Favorite Fruit Pie~ Cooking Steps Prepare the ingredients~ Melt butter, add powdered sugar and mix well, add salt, add beaten eggs, sift in cake flour, mix well ...
