Main Ingredients: High-gluten flour: 140g; Low-gluten flour: 60g; Milk powder: 16g; Sugar: 64g; Salt: 1g; Eggs: 60g; Water: 36ml; Butter: 48g. Additional Ingredients: High-gluten flour: 140g; Low-gluten flour: 60g; Sugar: 16g; Yeast: 4g; Water: 160ml. Flavor: Milky; Technique: Baking; Time-consuming: Several hours; Difficulty: Advanced. Detailed Steps for Making Old Dough Bread Mix the starter ingredients until well combined. Cover with ...
Main Ingredients: Flour: 130g. Additional Ingredients: Powdered sugar: 60g; Egg: 20g; Butter: 75g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for Making Animal Biscuits Ordinary household wheat flour Granulated sugar ground into powder Butter naturally melted Egg smashed, half is enough Mix all ingredients, knead into dough, refrigerate in the refrigerator for 30 minutes Place on ...
Main Ingredients: Old Dough: 100g; High Gluten Flour: 250g; Whole Wheat Flour: 50g; Cheese: 60g; Salt: 1g; Yeast: 2g; Black Sugar: 40g; Water: 180g; Egg White: as needed; Wheat Germ: 40g. Additional Ingredients: Pumpkin Seeds: 20g (Nut 2); Flaxseeds: 20g (Nut 1); Sunflower Seeds: 20g (Nut 1). Flavor: Sweet and Salty; Technique: Baking; Time: Several Hours; Difficulty: Easy. Detailed Steps ...
Main Ingredients: All-purpose flour: 150g; Granulated sugar: 80g; Eggs: 24g. Additional Ingredients: Corn oil: 110g; Baking soda: 1g; Baking powder: 2g; Salt: 1.5g; Sunflower seeds: 60g; Dried cranberries: 80g. Flavor: Sweet and sour; Technique: Baking; Time: Twenty minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Cranberry Crisps Prepare the ingredients: 150g all-purpose flour, 110ml corn oil, 80g granulated sugar, 1.5g salt, ...
Main Ingredients: Egg Whites: 170g. Additional Ingredients: Low-gluten Flour: 170g; Granulated Sugar: 150g; Corn Oil: 170ml; Sunflower Seeds: as needed; Black Sesame Seeds: as needed. Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Nutty Crispy Biscuits Prepare the ingredients: 170g egg whites, 150g granulated sugar, 170g low-gluten flour, 170g corn oil, black sesame seeds as ...
Main Ingredients: High-gluten flour: 175g; Whole wheat flour: 45g; Instant oats: 45g; Olive oil: 15g; Milk: 200g; Granulated sugar: 20g. Additional Ingredients: Salt: 3g; Yeast: 3g; Pumpkin seeds: 50g; Sunflower seeds: 25g; Dried cranberries: 25g. Flavor: Sweet; Technique: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Oat Nut Whole Grain Bread Put all ingredients into the chef machine ...
Main Ingredients: All-purpose flour: 125g; Water: 135ml; Salt: 2g; Olive oil: 1 tbsp; Vegetable oil: 200-300ml. Additional Ingredients: Dark chocolate: 50g; Cream: 50ml. Flavor: Sweet; Technique: Deep-frying; Time: 30 minutes; Difficulty: Easy. Spanish Churros – Xina Cooking Steps Bring water to a boil Pour hot water into the flour Add olive oil and a pinch of salt, continue to mix ...
Main Ingredients: Dark chocolate coins: 40g (65% cocoa butter); Low-gluten flour: 170g; Dark chocolate: 42g (72%); Light cream: 80g; Fermented butter: 100g; Egg yolk: 15g. Additional Ingredients: Powdered sugar: 65g; Salt: 2g; Cocoa powder: 15g. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. ...
Main Ingredients: Eggs: 3; Butter: 110g; Coffee Powder: 2g; Dark Chocolate: 70g; Snickers: 70g; Sugar: 60g; Flour: 100g; Cocoa Powder: 6g. Additional Ingredients: Salt: 3g. Flavor: Original; Difficulty: Unknown. Brownie Cooking Steps Prepare the ingredients. Place in a bowl over simmering water to melt. Mix eggs and sugar. Sift in all dry ingredients. Fold gently, do not overmix. Pour batter ...
Main Ingredients: Egg tart pastry: 18 pieces; Dark chocolate: 56g; Cream: 240ml; Milk: 80ml; Condensed milk: 20g; Granulated sugar: 40g; Egg yolks: 2. Additional Ingredients: Cocoa powder: as needed. Flavor: Sweet and fragrant; Technique: Baked; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Dirty Dirty Egg Tart Heat cream, milk, condensed milk, and granulated sugar together. Heat until ...
Main Ingredients: Butter: 100g; White Sugar: 80g; Fresh Milk: 30g; Egg Yolk: 3; Milk Powder: 100g; Coconut Flakes: 200g. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Coconut Butter Balls Beat the egg yolks Mix coconut flakes and milk powder evenly Soften the butter, add sugar and mix well Add the beaten egg yolks in ...
Main Ingredients: High-gluten flour: 300g; Granulated sugar: 50g; Salt: 4g; Yeast: 5g; Egg white: 1; Fresh milk: 100g; Fresh milk starter: 100g; Unsalted butter: 30g. Auxiliary Ingredients: Unsalted butter: 45g; Granulated sugar: 40g; Egg yolk: 1; Low-gluten flour: 70g. Taste: Sweet; Cooking Method: Baking; Time: Several hours; Difficulty: Easy. Pineapple Buns Cooking Steps Mix 125g flour and 125g milk together, ...
Main Ingredients: High-gluten flour: 380g; Red bean paste: 101g (strained from soy milk). Additional Ingredients: Caster sugar: 30g; Salt: 4g; Fresh milk: 220g; Angel dry yeast: 6g; Butter: 26g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Red Bean Snowflake Bread Knead the dough with a bread maker. Add all ingredients (except butter) into the ...
Main Ingredients: High-gluten flour: 270g. Additional Ingredients: Kashida sauce: as needed; Egg yolk: 1; Fresh milk: 75g; High-gluten flour: 15g; Granulated sugar: 10g. Ingredients: Granulated sugar: 30g; Milk powder: 15g; Yeast: 4g; Salt: 0.5g; Water: 120g; Butter: 20g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Kashida Toast Mix the ingredients for Kashida sauce in ...
Main Ingredients: High-gluten Flour: 200g; Sweet Corn: 80g. Additional Ingredients: Yeast: 3g; Sugar: 30g; Fresh Milk: 100g; Unsalted Butter: 20g; Egg: 1; Salt: 1g. Flavor: Milk; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Corn Bread Rolls with Milk Flavor Weigh all the ingredients. Except for the butter and corn, put all ingredients into the bread machine ...
Main Ingredients: High-gluten flour: 250g; Caster sugar: 30g; Salt: 1/2 tsp; Yeast: 4g; Milk powder: 15g; Water: 100g. Additional Ingredients: Butter: 25g; Egg yolk: 1; Caster sugar: 10g; High-gluten flour: 15g; Fresh milk: 65g; White sesame seeds and egg wash: as needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Steps to Make Custard Bun Custard Sauce: Put 1 ...
Main Ingredients: Low-gluten Flour: 300g; Butter: 50g; Fresh Milk: 300g. Auxiliary Ingredients: Powdered Sugar: 70g; Granulated Sugar: 40g; Honey: 2 tablespoons. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for Making Honey Waffle Cake Prepare ingredients: 5 eggs, 300g low-gluten flour, 50g butter, 300g fresh milk, 70g powdered sugar, 40g granulated sugar, honey Sift the low-gluten flour ...
Starter: High-gluten flour: 90; Low-gluten flour: 60; Fine granulated sugar: 12; Instant dry yeast: 4; Water: 120. Main Dough: High-gluten flour: 90; Low-gluten flour: 60; Fine granulated sugar: 30; Milk powder: 12; Salt: 3; Egg yolk: 39; Water: 33; Butter: 24. Coloring: Matcha powder: appropriate amount; Cocoa powder: appropriate amount; Almonds: appropriate amount; French maple rose flavor syrup: appropriate amount; ...
Main Ingredients: 300g all-purpose flour; 45g granulated sugar; 160g milk; 3g yeast; 15g vegetable oil. Additional Ingredients: Gardenia yellow: appropriate amount; Gardenia blue: appropriate amount; Gardenia purple: appropriate amount; Bamboo charcoal powder: appropriate amount; Red chrysanthemum powder: appropriate amount; Superfine edible gold powder: appropriate amount. Flavor: Sweet and fragrant; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for ...
Main Ingredients: Matcha Peach Skin: 160g; Original Peach Skin: 250g; Red Velvet: 4 drops; Red Yeast Powder: to taste; Bamboo Charcoal Powder: to taste. Additional Ingredients: Cocoa Powder: to taste. Flavor: Original; Difficulty: Unknown. Detailed Cooking Steps for Watermelon Mooncake Take 90g of original flavor and set aside, mix the remaining 160g with red velvet and red yeast powder Then ...
