Main Ingredients: Butter: 25g; Cocoa Powder: 10g; Low-gluten Flour: 45g. Additional Ingredients: Egg Liquid: 10g; Powdered Sugar: 10g; Chocolate Sauce: to taste. Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Chocolate Cookies Cream softened butter with powdered sugar. Beat until butter is fluffy, then add egg liquid. Beat until egg liquid and butter are combined, ...
Ingredients: Butter: 50g; Powdered sugar: 40g; Cocoa powder: 10g; Instant oats: 2 tbsp; Peanuts: 2 tbsp; Chocolate sauce: 1 tbsp; Milk: 10g. Finger biscuits: Eggs: 4; Low-gluten flour: 15g; Cocoa powder: 15g; Lemon juice: a few drops; Granulated sugar: 30g. Toppings: Black and white chocolate: a little. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Advanced. Steps for making Whack-a-Mole ...
Crust: Cake flour: 90g; Butter: 55g; Hershey’s cocoa powder: 10g; Granulated sugar: 25g; Salt: 1.5g. Mousse: Whipping cream: 135g; Chocolate sauce: 50g; Whole milk: 10g; Gelatin sheets: 7.5g; Plum jam: as needed. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Chocolate Mousse Mini Cakes Soften butter at room temperature and use a flower-shaped tart mold ...
Pre-fermented Dough: Bread Flour: 187g; Water: 112g; Yeast: 2g. Main Dough: Bread Flour: 75g; Whole Egg Liquid: 27g; Chocolate Sauce: 40g; Butter: 21g; Salt: 4g; Milk: 33g; Caster Sugar: 27g; Yeast: 1g; Cocoa Powder: 5g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Chocolate Sauce Soft Toast Place pre-fermented dough ingredients into a stand mixer ...
Main ingredients: Half a loaf of toast bread; 1 ice cream; half a red dragon fruit; 1 kiwi; 1 mango. Auxiliary materials: 20g butter; 20g honey; a little chocolate sauce. Taste: milky; Process: baked; Time: half an hour; Difficulty: ordinary. Detailed Steps for Cooking When Bread Meets Ice Cream – The Temptation of Bread One loaf of Hokkaido toast bread ...
Ingredients: Red yeast rice powder: 6g; Cocoa powder: 6g; Eggs: 3; Cake flour: 50g; Whipping cream: 120g. Additional ingredients: Corn oil: 15g; Sugar: 50g; White vinegar: 2ml; Vanilla extract: 1g; Chocolate sauce: 5g. Taste: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Easy. Steps to make the Bloody Red Velvet Cake Put cocoa powder and red yeast rice powder in a ...
Main Ingredients: Cake Flour: 100g; Eggs: 4; Sugar: 80g; Milk: 35g; Corn Oil: 25g; Cocoa Powder: 10g. Additional Ingredients: Ice cream-shaped marshmallows: as needed; Chocolate sauce: a little; Sugar beads: a little; Rainbow sugar: a little. Flavor: Sweet; Technique: Baking; Time: Ten minutes; Difficulty: Easy. Step-by-Step Guide to Making Cocoa Cupcakes Weigh the cake flour and cocoa powder Crack 4 ...
Main Ingredients: High-gluten flour: 280g; Cocoa powder: 15g; Milk: 220g; Sugar: 30g; Egg: 1; Milk powder: 15g; Olive oil: 10g; Yeast: 2.5g; Salt: 2g. Cream Part: Whipping cream: 100g; Butter: 30g; Chocolate sauce: 30g; Powdered sugar: 8g; Salt: 2g. Flavor: Milky; Technique: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Making Cocoa Salted Cream Bread Except for olive oil, ...
Main Ingredients: Toast: 2 slices; Cotton candy: 9 pieces; Chocolate sauce: as needed. Additional Ingredients: Butter: as needed; Coconut flakes: as needed; Granulated sugar: as needed. Flavor: Milky; Technique: Baking; Time: Ten minutes; Difficulty: Easy. Step-by-Step Guide to Making Cotton Candy Toast Prepare two slices of toast and cotton candy. Place them on a baking tray. Place cotton candy on ...
Main Ingredients: Eggs: 2; Low-gluten flour: 45g; Cocoa powder: 5g; Milk: 15g; Corn oil: 15g; Fine sugar: 45g. Additional Ingredients: White chocolate: 7g; Chocolate sauce: a little. Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate. Step-by-step Cooking of Cocoa Donuts Sift and mix low-gluten flour and cocoa powder in advance. Weigh milk and corn oil in advance. Put ...
Main Ingredients: Milk: 100g; Butter: 45g; Sugar: 2g; Salt: 1g; Low-gluten Flour: 60g; Eggs: 2. Additional Ingredients: Whipping Cream: as needed; Powdered Sugar: as needed; Chocolate Sauce: as needed. Flavor: Milky; Technique: Baking; Time: 45 minutes; Difficulty: Moderate. Whack-a-Mole Cream Puffs Cooking Steps Milk, butter, sugar, and salt in a saucepan. Beat 2 eggs, use 105g (a little leftover). Sift ...
Main Ingredients: Toast: 1 slice; Cotton candy: as needed. Additional Ingredients: Chocolate sauce: as needed. Flavor: Sweet; Technique: Baking; Time: Ten minutes; Difficulty: Easy. Cotton Candy Toast with a Stringy Effect, a New Breakfast Idea! Cooking Steps Place the toast on the toaster rack and start toasting. Set the heat level to 3, press the work lever, and select the ...
Main Ingredients: Bread Flour: 130g; Water: 75g; Chocolate Sauce: 15g; Sugar: 10g; Yeast: 2g; Salt: 1g; Cocoa Powder: 4g. Additional Ingredients: Butter: 10g; Dried Cranberries: 30g; Baking Chocolate Chips: 30g. Surface: Bread Flour: As needed. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Chocolate European Bread Put all main ingredients into the bread maker and ...
Main Ingredients: Cake flour: 190g; Vegetable oil: 58g; Chocolate sauce: 160g; Cocoa powder: 3g. Additional Ingredients: Mooncake filling: 20 pieces. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Chocolate Mooncakes Prepare the ingredients and measure them out. Mix the chocolate sauce and vegetable oil, then add the cake flour and cocoa powder. Stir well. Put ...
Main Ingredients: Eggs: 4; Low-gluten flour: 60g; Ladyfingers: 6 pieces. Additional Ingredients: Granulated sugar: 40g; Vegetable oil: 15g; Chocolate sauce: as needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Halloween Spider Cake Prepare the ingredients. 4 eggs, 40g granulated sugar, 60g low-gluten flour, 15g vegetable oil. Crack the eggs into a clean, oil-free mixing ...
Main Dough: High-gluten flour: 200g; Yogurt: 110g; Cocoa powder: 5g; Granulated sugar: 20g; Butter: 15g; Yeast: 3g; Warm water: 15g; Salt: 1.5g. Wrap-in: Butter: 80g; Low-gluten flour: 30g; Cornstarch: 10g; Cocoa powder: 5g. Glaze: Chocolate sauce: 80g; Cocoa powder: 10g. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Advanced. Steps to Make Dirty Dirty Bun Except for butter, put all ...
Main Ingredients: Toast: 1 slice; Cheese slice: 1; Marshmallows: 20 pieces; Chocolate sauce: as needed. Additional Ingredients: Sliced almonds: as needed. Flavor: Original; Difficulty: Unknown. Marshmallow Toast Cooking Steps Prepare all ingredients Take a slice of toast Place the cheese slice on top Add marshmallows Bake in the oven at 180 degrees for 5 minutes Remove from oven Drizzle with ...
Main Ingredients: High-gluten flour: 250g; Egg: 1; Milk: 145g; Salt: 3g; Butter: 20g; Sugar: 25g; Yeast: 3g. Additional Ingredients: Marshmallows: 18 pieces; Strawberry jam: as needed; Chocolate sauce: as needed. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Marshmallow Toast Tart Cooking Steps Add all main dough ingredients except butter in the mixing bowl in the order of wet ...
Main Ingredients: Slices of Toast: 4 slices. Additional Ingredients: Chocolate Sauce: 1 tbsp; Marshmallows: as needed. Taste: Sweet; Technique: Baked; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Chocolate Sauce Marshmallow Toast First, prepare all the necessary ingredients, a spatula or spoon (for spreading chocolate sauce), and a modern multi-functional light snack machine. Spread a spoonful of chocolate sauce ...
Main Ingredients: Chiffon Cake: 6-inch 1 piece; Whipping Cream: 600g; Granulated Sugar: 60g; Milk Powder: 60g. Additional Ingredients: Pink Food Coloring: a few drops; Blue Food Coloring: a few drops; Diced Yellow Peaches: as needed. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Guide to Making Doraemon Cake Prepare a 6-inch and an 8-inch chiffon cake base. Shape ...
