Main Ingredients: Whipped Cream: 120g; Granulated Sugar: 15g; Green Food Coloring: A few drops; Paper Cupcakes: 8 pieces. Additional Ingredients: Chocolate Coins: 2 pieces; Sugar Sprinkles: As needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Christmas Tree Cake Prepare the ingredients and pre-baked sponge paper cupcakes Melt the chocolate in a bowl over hot ...
Ingredients: Cupcakes: 8; Whipped cream: 120g; Granulated sugar: 15g; Green food coloring: 3 drops. Additional ingredients: Sugar pearls: as needed; Chocolate coins: 2 pieces. Flavor: Sweet; Technique: Other; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Making Christmas Cupcakes Prepare the ingredients and pre-baked sponge cupcakes Melt the chocolate in a bowl over hot water Take a small cake and ...
Main Ingredients: California raisins: 20g; Eggs: 3; Granulated sugar: 50g; Corn oil: 30g; Cocoa powder: 8g; Cake flour: 48g; Hot water: 10g. Additional Ingredients: Pretzel cookies: 12; M&M’s: 18 pieces; Whipped cream: 100g; Chocolate: 80g; Small round cookies: 6. Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Making Christmas Reindeer Cupcake Prepare the ingredients, use eggs ...
Main Ingredients: Eggs: 100g; Low-gluten flour: 30g; Milk: 30ml. Additional Ingredients: Sugar: 10g; Corn oil: 10g; Whipping cream: 100g; Strawberries: as needed. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for Christmas Elf Cupcake Prepare the ingredients. Separate egg whites and yolks, add 5g sugar, corn oil, and milk to the yolks, mix well. Sift low-gluten ...
Main Ingredients: Granulated Sugar: 45g; Cake Flour: 50g; Vanilla Extract: 3 drops; Corn Oil: 20g; Eggs: 3; Milk: 25g. Topping: Granulated Sugar: 25g; Green Food Coloring: 1 drop; Whipping Cream: 250ml; Pink Food Coloring: 1 drop. Flavor: Sweet; Technique: Baking; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Making Six-Inch Cake Separate egg whites and yolks into two clean, oil-free ...
Main Ingredients: White Chocolate: 400g; Fresh Raspberries: 170g; Whipping Cream: 300g; Almond Flour: 100g; Powdered Sugar: 100g; Granulated Sugar: 100g; Egg Whites: 36g (1). Additional Ingredients: Lemon Juice: 39g; Cayenne Pepper: 0.9g; Lime Zest: 8g; Yellow Food Coloring: as needed; Green Food Coloring: as needed; Egg Whites: 36.5g (2); Water: 25g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. ...
Main Ingredients: Glutinous Rice Flour: 50g; Sticky Rice Flour: 50g; Low-gluten Flour: 25g; Tapioca Flour: 25g; Salad Oil: 30g; Powdered Sugar: 50g; Milk: 220g; Milk Powder: 10g. Additional Ingredients: Red Wine Cranberry Filling: as needed; Matcha Powder: a little; Strawberry Powder: a little; Mango Powder: a little; Cocoa Powder: a little; Red Yeast Rice Powder: a little. Taste: Sweet; Technique: ...
Main Ingredients: Granulated Sugar: 70g; Sweet Red Bean Paste: 120g; Glutinous Rice Flour: 15g; Low-Gluten Flour: 55g; Kudzu Root Powder: 25g. Additional Ingredients: Water: 170ml. Taste: Sweet; Technique: Steaming; Time: 45 minutes; Difficulty: Easy. 【He Guozi】 Mizuki Cooking Steps Mix 15g of glutinous rice flour with 25g of kudzu root powder Add 170ml of water and mix well Add granulated ...
Oil Skin Ingredients: Medium gluten flour: 150g; Lard: 53g; Sugar: 30g; Water: 60g. Oil Paste: Low gluten flour: 120g; Lard: 60g; Red yeast rice powder: 3g; Green bean paste filling: 300g. Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Instructions for Sakura Pastry Knead all oil skin ingredients in a bread maker continuously for 40 minutes until ...
Main Ingredients: Low-gluten flour: 200g; Butter: 40g; Milk: as needed; Red yeast rice powder: 1g. Additional Ingredients: Red bean paste: as needed; White sesame seeds: as needed. Seasoning: Condensed milk: as needed. Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Making Sakura Pastry Ingredients except for milk. Soften butter, add low-gluten flour and red yeast ...
Main Ingredients: Honey: 80g; Eggs: 4; Granulated Sugar: 40g. Additional Ingredients: Low-gluten Flour: 160g. Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Oil-Free Paper Cup Honey Cake Prepare the necessary ingredients Put honey, granulated sugar, and eggs into a mixing bowl Whisk until clear lines appear and the mixture does not disappear immediately Sift ...
Main Ingredients: Eggs: 4; Plain yogurt: 200g; Corn oil: 45g; Sugar: 60g; Cake flour: 70g. Additional Ingredients: Salt: a pinch; Lemon juice: a few drops; Pitted cherries: a few. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for Making Yogurt Cherry Cake Pour 45g of oil into the yogurt and mix well Add 4 egg yolks After ...
Main Ingredients: Eggs: 4; Low-gluten flour: 70g; Cocoa powder: 15g; Corn oil: 40ml; Milk: 40ml; Granulated sugar: 80g; Lemon juice: a little. Additional Ingredients: Whipping cream: 30ml; Granulated sugar: 10g; Cherries: 60g; Dark chocolate: 30g; Butter: 5g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Chocolate Cherry Cake Prepare the ingredients. Cake ingredients: 4 eggs, ...
Main Ingredients: Eggs: 3 (about 150g); Low-gluten flour: 60g; Cocoa powder: 5g; Sugar: 50g; Cooking oil: 40g; Milk: 40g; White vinegar: a few drops. Additional Ingredients: Animal light cream: 300g; Caster sugar: 30g; Pink food coloring: 1 drop; Canned peach slices in syrup: 2 pieces. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. The Most Beautiful Cherry Season – ...
Main Ingredients: Low-gluten flour: 55g; Eggs: 3; Milk: 30g; Cream: 180g; Piping bag: 1. Additional Ingredients: Vegetable oil: 30g; Sugar: 45g; Vanilla extract: to taste; Paper cups: 6; Marshmallows: 6; Chocolate sauce: to taste. Flavor: Original; Technique: Baking; Time: Half an hour; Difficulty: Moderate. White Paper Cupcakes Cooking Steps Mix low-gluten flour, eggs, sugar, vegetable oil, milk, and vanilla extract ...
Main Ingredients: Butter: 120g; Powdered Sugar: 70g; Egg Liquid: 60g; Low Gluten Flour: 150g; Milk: 40g; Baking Powder: 3.5g; Strawberry Jam: a little bit. Additional Ingredients: Paper Cups: 6. Flavor: Other; Technique: Baking; Time: One hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for Strawberry Muffin Cake Cut the butter into small pieces and soften at room temperature or microwave for a ...
Main Ingredients: Granulated Sugar: 225g; Salad Oil: 32g; Liquid Creamy Butter: 32g; Yellow Food Coloring: 3 drops; Water: 120g. Additional Ingredients: Low-Gluten Flour: 188g; High-Gluten Flour: 93g; Salt: 3g; Baking Soda: 2g; Ammonium Bicarbonate: 2g; Milk Powder: 13g; Melon Seeds: as needed. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for Making Delicious Melon Seed Cookies Measure ...
Sponge Cake Ingredients: Eggs: 6; Low-gluten Flour: 200g; Sugar: 120g; Sunflower Oil: 50g; Vegetable Shortening: 500g. Additional Ingredients: Red Food Coloring: a small amount; Yellow Food Coloring: a small amount; Chocolate: 50g; Fruits: as needed. Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Easy. Angry Birds Cake Cooking Steps Sponge cake ingredients: flour, eggs, oil, sugar. Pour egg whites ...
Main Ingredients: Low-gluten flour: 250g; Honey: 30g; Eggs: 50g. Additional Ingredients: Powdered sugar: 220g; Butter: 50g; Egg white: 30g; Lemon juice: 2ML; Green food coloring: 1 drop; Red food coloring: 1 drop; Yellow food coloring: 1 drop; Orange food coloring: 1 drop. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Christmas Cookies Cooking Steps First, print the cookie pattern ...
Main Ingredients: Low-gluten flour: 60g; Eggs: 4; Caster sugar: 70g; Butter: 30g. Auxiliary Ingredients: Dragon fruit: 1; Gelatin sheets: 2; Milk: 20g; Gelatin powder: 5g; Whipping cream: 200g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Plum Blossom Cake Cooking Steps First, prepare the main ingredients for making the cake: 60g low-gluten flour, 4 eggs, 70g caster sugar, 30g ...
