Main Ingredients: Egg Whites: 400g; Sugar: 180g; Low Gluten Flour: 160g. Additional Ingredients: Half a Lemon; Strawberry Jam: as needed; Orange Jam: as needed; Cocoa Powder: as needed. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Advanced. Detailed Steps for Making Plum Blossom Cake Roll Separate egg whites and yolks. Whip egg whites and sugar in a blender until fluffy. ...
Main Ingredients: Passion Fruit: a few; Pineapple: a few slices. Additional Ingredients: Whipping Cream: as needed; Sugar: as needed; Eggs: as needed; Granulated Sugar: as needed; Corn Oil: as needed; Cake Flour: as needed. Flavor: Fruity; Technique: Steamed; Time: Several days; Difficulty: Expert level. Cooking Steps for Passion Fruit Pineapple Cream Cake Remove passion fruit seeds and drain the juice, ...
Main Ingredients: Cake flour: 150g; Whipping cream: 90g; Butter: 60g; Diced pineapple: 150g; Baking powder: 5g; Egg: 1; Caster sugar: 40g. Additional Ingredients: Caster sugar 2: 40g; Almond flour: 40g; Cake flour 2: 40g; Butter 2: 40g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Instructions for Pineapple Pastry Cake Prepare the pastry: Softened butter at room ...
Main Ingredients: Durian flesh: 400g (seed removed); Cream cheese: 125g; Oreo cookie crumbs: 100g; Butter: 40g; Gelatin sheets: 2; 6-inch chiffon cake: 1 piece; Heavy cream: 200g; Granulated sugar: 20g. Decorative Ingredients: Dark chocolate: 20g; Silver beads: as needed. Taste: Sweet and savory; Technique: Other; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Durian Mousse Cake Prepare the ingredients. ...
Main Ingredients: Whipping Cream: 200g; Caster Sugar: 20g; Durian Flesh: 200g, pitted; Gelatin: 2 sheets; Milk: 80g, mixed with gelatin. Cake: Chiffon Cake: 2 slices (6-inch). Flavor: Sweet; Technique: Other; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Durian Mousse Cake Prepare the ingredients. Soften the gelatin in 80g of milk. Remove durian seeds, add 120g of milk, blend ...
Main Ingredients: 6-inch chiffon cake: 1; Oreo cookies: 1 piece; Nestle whipped cream: 300g; Granulated sugar: 40g. Additional Ingredients: Yellow food coloring: 1 portion; Green food coloring: 1 portion; Disposable piping bags: 3. Flavor: Creamy; Technique: Skillful; Time: Several hours; Difficulty: Expert level. Step-by-step Cooking Instructions for Sunflower Cream Cake Prepare 1 6-inch chiffon cake. Cut the cake into 2 ...
Main Ingredients: 6-inch chiffon cake base: 1 piece; Red dragon fruit flesh: as needed. Auxiliary Ingredients: Nestle whipped cream: 250g; Italian buttercream: 250g; Green food coloring: as needed; Yellow food coloring: as needed. Seasonings: Offset spatula: 1 piece; Piping nail: 1 piece; Piping scissors: 1 piece; Piping bags: 2 pieces. Flavor: Milky; Technique: Skillful; Time-consuming: Several hours; Difficulty: Advanced. Detailed ...
6-inch Chiffon Cake Base: Eggs: 3; Milk: 50g; Corn Oil: 30g; Granulated Sugar: 40g; Cake Flour: 60g; Lemon Juice: a few drops; Kiwi Fruit Flesh: as needed. Whipped Cream: Nestle Whipped Cream: 500ml; Green Food Coloring: as needed; Red Food Coloring: as needed; Yellow Food Coloring: as needed. Buttercream Frosting: Swiss Meringue Buttercream: as needed. Flavor: Milky; Technique: Skillful; Time: ...
Main Ingredients: Eggs: 4; Caster Sugar: 55g; Low-gluten Flour: 90g. Additional Ingredients: Milk: 80g; Sunflower Oil: 50g; Red Yeast Rice Powder: a little bit. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Hong Qu La Hua Paper Cup Cake Add caster sugar to egg yolks, mix well Add milk, mix well Pour in sunflower oil, ...
Main Ingredients: Eggs: 4; Caster Sugar: 100g; Milk: 45g; Butter: 35g; Honey: 7g; Low-gluten Flour: 120g. Additional Ingredients: Cocoa Powder: 2g. Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for Sponge Flower Cake Prepare all ingredients Melt butter and milk together over a double boiler, keep in liquid state in the hot water bath Pour caster ...
Main Ingredients: Gelatin Sheets: 10g; Digestive Biscuits: 90g; Butter: 45g; Milk: 80g; White Chocolate: 60g; Dark Chocolate: 60g; Whipping Cream: 150g. Additional Ingredients: Caster Sugar: 20g. Flavor: Original; Technique: Baked; Time: One hour; Difficulty: Easy. Step-by-Step Cooking Instructions for Lavender Mousse Cake Soak gelatin sheets in ice water until softened. Place digestive biscuits in a thick plastic bag and crush ...
Ingredients: Sugar: 100g; Butter: 50g; Low-gluten flour: 40g; Cocoa powder: 1 tbsp; Egg yolks: 4; Milk: 200g; Egg whites: 4; Cream cheese: 200g; Cornstarch: 27g. Additional: White vinegar: 3 drops. Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Moderate. Step-by-step Cooking Instructions for Lavender Light Cheesecake Mix cheese, butter, and milk in a bowl, stir over hot water until the ...
Main Ingredients: Walnut powder: 85g; Eggs: 2; Whipping cream: 150ml; Sugar: 40g. Additional Ingredients: Chocolate: 65g; Large cherries: 6; Walnuts: 4; Dates: as needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Cherry Ice Cream Cake Cooking Steps Gather all ingredients Peel 4 walnuts, put them in a food bag, and crush with a rolling pin; Cake base: Beat ...
Dough: All-purpose flour: 200g; Water: 90g; Egg: 30g; Sugar: 1 tbsp; Salt: 1/8 tsp; Yeast: 4g; Butter: 3 tbsp. Filling: Corn dogs: 6 pieces. Surface: Whole egg: 25g. Flavor: Original; Technique: Baked; Time: Several hours; Difficulty: Advanced. Corn Dog Roll Cooking Steps Warm 90g of water to a warm temperature, add 30g of egg, 1 tbsp of sugar, 1/8 tsp ...
Main Ingredients: High-gluten Flour: 150g; Water: 80g; Hot Dogs: 5 pieces. Auxiliary Ingredients: Dry Yeast: 1 tsp; Milk Powder: 1 tsp; Butter: 15g. Seasonings: Powdered Sugar: 20g; Whole Egg Liquid: 10g; Salt: 1/4 tsp. Flavor: Sweet and Salty; Technique: Baking; Time: One hour; Difficulty: Moderate. Steps to Make Piglet Buns 5 hot dogs. Combine high-gluten flour and low-gluten flour in ...
Main Ingredients: Flour: 7 cups; White sugar: 1/2 cup; Fresh milk: 1 cup; Yeast: 2 teaspoons; Salt: 1 teaspoon; Olive oil: 1/4 cup; Chopped carrots: 1 and 1/2 cups; Large eggs: 2; Tangzhong: 300 grams. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Moderate. Nutrition Collection – Carrot Bread (Tangzhong) Cooking Steps Shaping steps: 1) Take a round small dough, ...
Main Ingredients: Flour: 4 cups; Tofu: 2 cups. Additional Ingredients: Eggs: 2; Sugar: 1/3 cup; Salt: 1 teaspoon; Yeast: 3 teaspoons; Olive oil: 1/3 cup. Toppings: Egg whites: as needed; Chopped green onions: as needed; Sausage slices: as needed; Mozzarella cheese: as needed. Flavor: Savory; Technique: Baking; Time: Several hours; Difficulty: Moderate. Steps to Make Tofu Sausage Bread 2. Deflate ...
Main Ingredients: Cake flour: 50g; Granulated sugar: 50g; Vegetable oil: 20g; Eggs: 3. Additional Ingredients: Pumpkin puree: as needed; Lemon juice: as needed. Flavor: Sweet; Technique: Baking; Time: 30 minutes; Difficulty: Easy. Step-by-Step Instructions for Making Pumpkin Cupcakes Crack eggs into a grease-free and water-free container Whisk until foamy, then add some lemon juice Add granulated sugar in three batches ...
Main Ingredients: Low-gluten flour: 80g; Salad oil: 40ml; Milk: 30ml; Pumpkin puree: 100g; Granulated sugar: 30g; Eggs: 2. Additional Ingredients: Chocolate: 1 piece. Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for “Zero-Additive” Pumpkin Cupcakes Mix pumpkin puree with milk and salad oil until well combined. Crack eggs into a bowl, add sugar, and beat at ...
Main Ingredients: High-gluten flour: 280g; White sugar: 45g; Salt: 4g; Egg: 1; Milk powder: 10g; Butter: 60g; Milk: 40g; Water: 80g. Additional Ingredients: Yeast: 3g; Crushed peanuts: as needed; Coarse sugar: as needed. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Peanut Rose Bread Place all ingredients into the bread machine bucket. Knead until a ...
