Main Ingredients: High-gluten Flour: 240g; Eggs: 43g; Milk: 107g. Additional Ingredients: Dried Fruit: 20g; Salt: 2g; Yeast: 5g; Milk Powder: 10g; Corn Oil: 15g; Sugar: 36g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Dried Fruit Bread Place all the above ingredients (except for the raisins) in the bread machine in the order of liquid ...
Ingredients: Eggs: 5; Cake flour: 120g. Additional ingredients: Fine sugar: 60g; Dried fruit: 15g; Corn oil: 30g; Salt: 1g; Lemon juice: a few drops. Taste: Sweet; Cooking method: Baking; Time: One hour; Difficulty: Advanced. Sponge Cake Cooking Steps Ingredients. Add salt and fine sugar to the eggs and beat until the egg mixture can form an 8-shaped trail that is ...
Main Ingredients: Glutinous Rice Flour: 43g; Milk: 20g; Cornstarch: 2g; Granulated Sugar: 40g. Additional Ingredients: Corn Oil: 22g; Eggs: 2; Dried Fruits: as needed. Taste: Sweet; Technique: Baking; Time: 30 minutes; Difficulty: Advanced. Chiffon Rice Cake Cooking Steps Separate Egg Yolks and Whites Add Milk and Corn Oil to Egg Yolks Mix Well Sift in Glutinous Rice Flour Fold in ...
Main Ingredients: High-gluten Flour: 230g; Yeast: 4g; Granulated Sugar: 10g; Butter: 30g. Auxiliary Ingredients: Milk: 110g; Egg: 1; Salt: 2g. Filling: Dried Fruit: Appropriate amount; Red Sugar: Appropriate amount; Butter: Appropriate amount. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Steps for Making Red Sugar Bread Rolls Put all ingredients except butter into the bread maker and start the ...
Main Ingredients: High-gluten Flour: 400g; Milk: 80g; Yeast: 6g; Dried Fruit: 80g. Additional Ingredients: Water: 204g; Sugar: 16g; Salt: 6g; Butter: 20g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Assorted Soft Fruit Bread Prepare the ingredients. Pour all ingredients except dried fruit and butter into the mixer. Knead into a uniform dough, then add ...
Main Ingredients: High-gluten flour: 300g; Yeast: 3g; Sugar: 30g; Red tea powder: 5g. Additional Ingredients: Milk: 210g; Butter: 30g; Salt: 3g; Dried fruits: 80g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Red Tea and Dried Fruit European Bread Prepare the dough ingredients. Prepare the dried fruits. (Walnuts, raisins, cranberries, chop them slightly before use.) ...
Main Ingredients: High-gluten Flour: 500g; Butter: 120g. Additional Ingredients: Dried Fruits: 100g; Sliced Almonds: a little; Salt: 4g; Yeast: 4g; Milk: 220g; Granulated Sugar: 40g; Eggs: 3; Rum: a little. Flavor: Milky; Technique: Baking; Time-consuming: Several hours; Difficulty: Advanced. Detailed Steps for Making Guguhof Bread Mix high-gluten flour, milk, yeast, salt, eggs, and granulated sugar. Knead the dough well, add ...
Main Ingredients: Sausage: as needed; Banana: as needed; Eggs: as needed; Toast: as needed. Additional Ingredients: Salad Dressing: as needed; Salt: as needed; Olive Oil: as needed. Taste: Sweet and Savory; Technique: Pan-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Making French Toast Roll-Ups Trim the edges of the toast; Cut the banana and sausage to match the length ...
Main Ingredients: Toast: appropriate amount; Eggs: appropriate amount. Auxiliary Ingredients: Milk: appropriate amount; Strawberries: appropriate amount. Seasonings: Sugar: appropriate amount. Taste: Sweet; Cooking Method: Fried; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Making French Toast Prepare the ingredients. Cut off the edges of the toast. Beat the eggs in a bowl and add an appropriate amount of sugar. Stir ...
Main Ingredients: Low-gluten flour: 220g; Bananas: 3; Butter: 200g; Sugar: 200g; Eggs: 4. Additional Ingredients: Baking powder: 4g; Cinnamon powder: 3g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Banana Pound Cake Mash the bananas first; Melt the butter, add sugar, and mix well; Add eggs gradually, mix well before adding the next one; Add ...
Main Ingredients: Butter: 100g; Fine Sugar: 100g; Eggs: 100g; Ripe Bananas: 70g; Cake Flour: 125g. Additional Ingredients: Baking Powder: 1 tsp. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Banana Pound Cake Cut butter into small pieces and soften at room temperature Add fine sugar, beat at medium speed until fluffy and light in color ...
Main Ingredients: Flour: 60g; Eggs: 2; Sugar: 60g; Oat bran: 40g. Additional Ingredients: Orange peel: 1; Sugar: 30g; Dried fruits: as needed; Baking powder: 2g. Flavor: Sweet; Technique: Baking; Time: 30 minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions for Fruit and Nut Pound Cake Wash the orange peel, remove the white pith Cut into thin strips, boil with water and 30g ...
Main Ingredients: Butter: 100g; Powdered Sugar: 70g; Eggs: 2; Baking Powder: 100g; Raisins: 30g; Cranberries: 20g. Additional Ingredients: Vanilla Extract: as needed; Rum: 10g (for sugar syrup); Water: 30g (for sugar syrup); Sugar: 20g (for sugar syrup). Flavor: Creamy; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Wine-Soaked Fruit Pound Cake Soften the butter and mix it ...
Main Ingredients: Low-gluten flour: 90g; Whole egg liquid: 90g (original recipe 75g); Aluminum-free baking powder: 2g (I didn’t add); Rum-soaked dried fruits: 120g (variety as desired); Roasted nuts: 120g. Additional Ingredients: Fermented butter: 90g (or unsalted butter); Salt: 1g (not in the original recipe); Lemon juice: as needed; Caster sugar: 60g (original recipe 90g); Water (B): 25g; Caster sugar (B): ...
Main Ingredients: Cake Flour: 250g; Eggs: 250g; Sugar: 250g; Butter: 30g. Additional Ingredients: Dried Fruits: 160g (raisins, cranberries). Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Step-by-Step Cooking Instructions for Fruit Pound Cake Ingredients Image. Cream softened, add sugar and mix well. Beat the eggs and set aside. Add the beaten eggs gradually, mix well. Cream turns white, increases ...
Main Ingredients: Egg whites: 3; Egg yolks: 3; Butter: 140g; Cake flour: 150g. Additional Ingredients: Sugar: 90g; Lemon zest: 1; Lemon juice: 3 drops; Cranberries: a small bowl; Raisins: a small bowl; Salt: a pinch. Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Moderate. 【Dried Fruit Pound Cake】Detailed cooking steps for a healthier and lighter pound cake made with the ...
Main Ingredients: Cake flour: 200g; Dried fruits: 30g; Eggs: 4; Granulated sugar: 50g. Additional Ingredients: Lemon juice: 2 tbsp; Milk: 150g. Flavor: Sweet; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Advanced. Steps to Make Fruit Steamed Cake Separate egg yolks and whites, add lemon juice to egg whites, and gradually add sugar in three portions to beat the egg whites ...
Main Ingredients: Low-gluten flour: 65g; Milk: 40g; Corn oil: 40g; Sugar: 50g; Eggs: 4. Mousse Liquid: Butterfly pea flowers: a little; Milk: 100g; Whipping cream: 100g; Sugar: 30g; Gelatin sheets: 5g. Additional Ingredients: White chocolate: 100g; Red yeast rice powder: 5g; Whipping cream: 50g, for decoration. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Cooking Steps for Beijing ...
Main Ingredients: Low-gluten flour: 33g; White sugar: 33g; Corn oil: 20g; Milk: 20g; Eggs: 2. Mousse Liquid: White chocolate: 50g; Whipping cream: 100g; Milk: 50g; Gelatin sheets: 5g; White sugar: 10g. Flavor: Milky; Technique: Baked; Time: Several hours; Difficulty: Easy. Detailed Steps for Making White Chocolate Flower Mousse Prepare all ingredients for the cake base, separate egg whites and yolks ...
Sponge Cake Layer: Eggs: 2 (about 60g each); Caster Sugar: 35g (20g for egg whites, 15g for egg yolks); Milk: 20g; Vegetable Oil: 20g; Cake Flour: 40g. Mousse Mixture: Whipping Cream: 250g; Caster Sugar: 20g; Gelatin Sheets: 10g; Warm Water: 130g; Passion Fruit Juice: 70g (from 7 passion fruits). Mousse Mirror Glaze: Gelatin Sheets: 5g; Passion Fruit Juice: 40g (from ...
