Main Ingredients: Toast: 2 slices; Cheese: as needed. Additional Ingredients: Green peas: a little; Corn: a little; Bacon: a little. Flavor: Original; Technique: Baked; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Cheese Toast Dice the bacon Mix green peas, corn, and bacon Place the toast on a baking tray Top with green peas, corn, and bacon Soul food, ...
Ingredients: Whipping cream: 250ML; 6-inch cocoa cake: 1 piece; Pear: 1; Vanilla powder: 1 gram; Cocoa powder: 3 grams. Additional ingredients: Sugar: Appropriate amount. Taste: Sweet; Technique: Other; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Cooking Two-Tone Cake Prepare main and additional ingredients Divide the cake into two halves from the middle Whip the cream with sugar until it ...
Ingredients: All-purpose flour: 180g; Butter: 120g; Vanilla powder: 1g; Egg: 1. Additional ingredients: Sugar: 60g. Taste: Sweet; Cooking method: Baking; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Vanilla Cookies Prepare the main and additional ingredients Soften the butter at room temperature and beat until the color lightens Add the egg mixture in two parts and mix well ...
Main ingredients: Butter: 50g; Powdered sugar: 30g; Whole egg liquid: 15g; Low-gluten flour: 110g. Auxiliary materials: Chocolate: appropriate amount; Vanilla powder: 1 drop. Taste: Sweet; Process: Baking; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Halloween Funny Food – An Essential Gift Soften the butter at room temperature. Add powdered sugar until the color becomes lighter, the volume becomes ...
Ingredients: Low-gluten flour: 160g; Sugar: 65g; Butter: 80g; Egg white: 25g; Vanilla powder: 2g. Accessories: Food coloring: appropriate amount; Chocolate: appropriate amount. Taste: Sweet; Process: Baking; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Making Doraemon Handmade Cookies Weigh the ingredients for the cookie dough. Prepare chocolate, food coloring, and vanilla powder. You can omit the vanilla powder if you ...
Ingredients: 2 egg yolks; 70g cake flour; a little vanilla powder; 150g whipped cream; 10g rum; cocoa powder, as needed. Accessories: 2 egg whites; 50g sugar; 250g mascarpone cheese; 25g milk; 50ml coffee liqueur; powdered sugar, as needed. Flavor: milky; Process: baked; Time: several hours; Difficulty: ordinary. Tiramisu Cup Cooking Steps Separate egg whites and egg yolks. Beat 2 egg ...
Cake base: Eggs: 2; Sugar: 15g; Milk: 30g; Corn oil: 30g; Cake flour: 43g; White vinegar: 2 drops; Animal cream: 250g; Salt: 1g; Vanilla powder: 1g; Baking powder: 1g. Ingredients: Crushed Oreo cookies: 30g; For decoration: 10g; Oreo cookies: 1 piece. Flavor: Milk; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making 6-inch Oreo Cream Cake Add 10g ...
Ingredients: Egg yolks: 4; Cake flour: 35g; Cornstarch: 15g; Granulated sugar: 50g; Salad oil: 30g; Milk: 50g; Egg whites: 4 (for meringue); Lemon juice: 5 drops (for meringue). Vanilla filling: Milk: 200g; Granulated sugar: 50g; Egg yolks: 2; Cornstarch: 10g; Cake flour: 10g; Vanilla powder: 5g. Flavor: Vanilla; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Hokkaido ...
Main Ingredients: Low-gluten flour: 120g; Butter: 80g; Egg yolk: 20g; Almonds: as needed. Additional Ingredients: Powdered sugar: 45g; Vanilla powder: 2g; Baking powder: 1g. Taste: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Making Vanilla Almond Crisps Soften the butter at room temperature and mix with powdered sugar. Beat until the butter volume expands and has clear ...
Main ingredients: Marshmallows: 350g; Milk powder: 90g; Keebler cookies: 300g; Butter: 63g; Mixed nuts: 2 packs; Pistachios: as needed; Peanuts: as needed. Auxiliary materials: Sunflower seeds: as needed. Taste: Sweet; Process: Mix; Time: One hour; Difficulty: Easy. Snowflake Pastry Cooking Steps First, prepare all the ingredients and the non-stick pan silicone mat and silicone spatula you need. Put the butter ...
Main ingredients: Butter: 50g; Marshmallows: 180g; Milk powder: 50g; Mixed nuts: 60g; Dried fruit: 60g; Breakfast biscuits: 160g. Auxiliary materials: Milk powder: appropriate amount. Flavor: Milky; Process: Mixing; Time: Half an hour; Difficulty: Simple. Detailed Steps for Making Snowflake Pastry Prepare the ingredients: marshmallows, milk powder, butter, biscuits, mixed nuts (I used roasted peanuts, sunflower seeds, walnuts, dried cranberries, and ...
Main ingredients: Egg: 40g; Cocoa powder: 15g; Unsalted butter: 15g; Salt: 1g; Yeast: 3g; Milk: 110g; High-gluten flour: 100g; Black wheat flour: 140g; Granulated sugar: 20g. Auxiliary materials: Walnuts: appropriate amount; Dried cranberries: appropriate amount; Almonds: appropriate amount. Flavor: Original; Process: Baking; Time: Several hours; Difficulty: Simple. Detailed Steps for Cocoa Whole Wheat Nut Bread Add milk, egg, sugar, and ...
Main ingredients: Marshmallows: 150g; Butter: 60g; Milk powder: 45g. Auxiliary materials: Small biscuits: Appropriate amount. Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Ordinary. Button-shaped Cow Biscuits Cooking Steps Prepare all the ingredients. Heat the butter over low heat in a non-stick pan. Melt it slowly into liquid. Pour in the marshmallows. Melt it slowly into liquid. (In winter, the ...
Main Ingredients: Brown wheat flour: 400g; Salt: 2g; Kumquat: appropriate amount. Auxiliary Ingredients: Yeast powder: 4g; Whole milk: 260ML; Black currant: 200g; Raisins: 200g. Flavor: Original; Process: Baking; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Brown Wheat Kumquat European Bread Soak the black currants and raisins in warm water in advance, drain and set aside. Cut the kumquats ...
Main ingredients: High-gluten flour: 230g; Brown flour: 40g; Salt: 1.5g; Yeast: 2.5g; Milk: 125g; Egg: 1; Corn oil: 20g; Sugar: 20g. Auxiliary materials: Egg: 1; Endive: 1; Purple cabbage: 1 piece; Cherry tomatoes: appropriate amount; Fruit radish: 1; Almonds: a small handful; Salt: 1 teaspoon; Olive oil: appropriate amount; Black pepper: a little; Balsamic vinegar: 1 teaspoon. Taste: Salty and ...
Pre-fermented dough: Bread flour: 175g; Milk: 120g; Instant dry yeast: 2g. Main dough: Bread flour: 25g; Brown wheat flour: 50g; Granulated sugar: 60g; Red bean paste: 95g; Salt: 1g; Unsalted butter: 8g; Egg wash: 5g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Brown Wheat Red Bean Triangle Buns Cooking Steps Prepare the ingredients for the dough: bread flour, ...
Main Ingredients: Bread Flour: 210g. Preferment: Bread Flour: 210g; Water: 135g; High-sugar Tolerant Yeast: 2g. Main Dough: Bread Flour: 50g; Whole Wheat Flour: 40g; Granulated Sugar: 80g; Salt: 1g; Butter: 10g; Egg: 1. Flavor: Milky; Technique: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Making Whole Wheat 5-Strand Pretzel Bread Ingredients for the Preferment: Bread Flour and High-sugar Tolerant ...
Pre-fermented dough: Bread flour: 175g; High-sugar-tolerant yeast: 2g; Water: 102g. Main dough: Granulated sugar: 80g; Bread flour: 30g; Brown wheat flour: 45g; Red bean paste: 80g; Egg: 1; Black sesame seeds: 2g; Unsalted butter: 10g; Salt: 1g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Brown Wheat Red Bean Bun Cooking Steps Ingredients for pre-fermented dough: bread flour and ...
Ingredients: Flour: 160g. Additional ingredients: Baking soda: 2tsp; Butter: 45g; Eggs: 2; Milk: 235ml. Toppings: Cocoa powder: 65g; Salt: 1/8tsp; Sugar: 300g; Vanilla extract: 3/4tsp. Flavor: Original; Technique: Baking; Time: 45 minutes; Difficulty: Moderate. ...
Main ingredients: 150g low-gluten flour; 30g cocoa powder; 50g chocolate chips; 30g brown sugar; 50g chopped walnuts. Auxiliary materials: 2g baking soda; 2g baking powder; 150g butter. Ingredients: 80g powdered sugar; 1g salt. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Making Chocolate Walnut Cookies Prepare the ingredients Whip the brown sugar, powdered sugar, and butter ...
