Ingredients: Whole wheat flour: 150g; Eggs: 3; Corn oil: 50ml; Powdered sugar: 50g; Baking powder: 4g; Green tea powder: 10g; Milk: 100ml. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Advanced. Steps to Make Green Tea Muffin Crack the eggs into a container and add powdered sugar and corn oil. Whisk until the mixture turns white. Add milk. Mix well. ...
Main Ingredients: Chocolate Powder: 20g; Flour: 180g; Butter: 100g; Egg: 1. Auxiliary Ingredients: Condensed Milk: A little; Matcha Powder: 5g; Milk Powder: A little. Seasoning: Granulated Sugar: 3 tablespoons; Salt: A little. Flavor: Milky; Process: Baking; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Making Intense Love – Qixi Double-Color Heart-Shaped Cookies All the things used Take the butter out ...
Ingredients: Butter: 50g; Powdered sugar: 30g; Whole egg liquid: 50g; Low-gluten flour: 90g; Green tea powder: 5g. Flavor: Bitter; Technique: Baking; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Fragrant and Delicious Green Tea Biscuits Soften the butter. Add powdered sugar in two parts and beat until fluffy and the color turns white. Add whole egg liquid in ...
Main Ingredients: High-gluten Flour: 300g; Water: 40g; Whipping Cream: 150g; Salt: 2g; Sugar: 60g; Yeast: 5g. Auxiliary Ingredients: Matcha Powder: Appropriate amount. Accessories: Egg: 1. Flavor: Original; Process: Baking; Time: One day; Difficulty: Normal. Steps to Make Matcha Cream Toast Add the main ingredients to the bread machine Knead the dough for 20 minutes until smooth, then continue to knead ...
Ingredients: All-purpose flour: 225g; lard: 170g; powdered sugar: 45g; water: 90g. Additional ingredients: Cake flour: 180g; purple sweet potato puree: 300g; matcha powder: 3g; duck egg yolks: 10; mung bean paste filling: 400g; egg yolk liquid: appropriate amount; black sesame seeds: appropriate amount. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Making Crispy and Flaky Afternoon ...
Matcha Dough: High-gluten Flour: 150g; Matcha Powder: 10g; Sugar: 25g; Butter: 15g; Egg: 1/3; Water: 70g; Yeast: 2g; Salt: 1g; Milk Powder: 5g. Chocolate Dough: High-gluten Flour: 150g; Cocoa Powder: 10g; Sugar: 25g; Butter: 15g; Egg: 1/3; Water: 70g; Yeast: 2g; Salt: 1g; Milk Powder: 5g. Plain Dough: High-gluten Flour: 150g; Sugar: 25g; Butter: 15g; Egg: 1/3; Water: 70g; Yeast: ...
Main ingredients: High-gluten flour: 200g; Low-gluten flour: 50g; Yeast: 3g; Water: 105g. Auxiliary materials: Sugar: 40g; Salt: 2g; Milk powder: 10g; Butter: 20g; Egg: 1; Red yeast rice powder: 6g; Matcha powder: 3g; Raisins: appropriate amount. Flavor: Sweet and sour; Process: Baking; Time: One hour; Difficulty: Ordinary. Detailed steps for making Watermelon Toast Put 200g of high-gluten flour, 50g of ...
Main Ingredients: High-gluten flour: 330g; Milk: 45g; Corn oil: 45g; Granulated sugar: 45g. Auxiliary Ingredients: Yeast: 4g; Salt: 3g. Seasonings: Beetroot powder: 1g; Green tea powder: 6g; Pumpkin powder: 6g. Taste: Sweet; Technique: Skillful; Time: One hour; Difficulty: God-level. Detailed Steps for Making Ruyi Rolled Bread Divide the flour into 3 equal parts (add different vegetable powders to each part), ...
Main ingredients: High-gluten flour: 330g; Sugar: 45g; Corn oil: 45g; Milk: 210g. Auxiliary materials: Salt: 3g; Yeast: 4g. Seasoning: Beet powder: a little; Green tea powder: 10g; Turmeric powder: appropriate amount. Taste: Sweet; Technique: Skillful; Time-consuming: One hour; Difficulty: God-level. Detailed Steps for Cooking Rainbow Vegetable Powder Bread Divide the flour into 3 parts: add turmeric powder, sugar, and 1g ...
Main Ingredients: Rice Flour: 90g. Auxiliary Ingredients: Milk: 60g; Eggs: 2; Matcha Powder: A little bit. Seasoning: Sugar: 50g; Cooking Oil: 20g; White Vinegar: A few drops. Taste: Sweet and Fragrant; Technique: Steaming; Time: 45 minutes; Difficulty: Expert. Detailed Steps for Making Matcha Art Steamed Cake Separate 2 eggs into two oil-free and water-free containers. Add 10g of sugar to ...
Main ingredients: Cake flour: 45g; Eggs: 3. Auxiliary materials: Milk: 30g; Granulated sugar: 35g; Rapeseed oil: 35g; Matcha powder: a little. Seasoning: White vinegar: a few drops; Salt: 1g. Flavor: Sweet and fragrant; Technique: Baking; Time: 45 minutes; Difficulty: Expert. Detailed Steps for Making 6-inch Matcha Sponge Cake Heat the rapeseed oil (salad oil or corn oil can also be ...
Main Ingredients: Flour: 150g; Low-gluten flour: 50g. Auxiliary Ingredients: Rapeseed oil: 40g; Milk powder: 15g; Water: appropriate amount; Granulated sugar: 35g. Seasonings: Red bean paste: 210g; Pumpkin powder: a little; Matcha powder: a little; Poria powder: a little; Yeast: 2g; Baking powder: 2g. Taste: Sweet and fragrant; Technique: Baking; Time: One hour; Difficulty: God-level. Detailed Steps for Making Red Bean ...
Main Ingredients: High-gluten flour: 500g. Auxiliary Ingredients: Milk powder: 20g; Water: 200g; Eggs: 2; Green tea powder: appropriate amount; Coconut filling: appropriate amount. Seasonings: Sugar: 60g; Yeast: 5g; Cooking oil: 35g. Flavor: Sweet and fragrant; Cooking Method: Baked; Time: One hour; Difficulty: God-level. Detailed Steps for Cooking Coconut Green Tea Powder Bread Knead and ferment the dough with a bread ...
Main Ingredients: Apples: 2. Auxiliary Ingredients: Raisins: personal preference; Walnuts: personal preference. Seasonings: Butter: appropriate amount; Grape wine: appropriate amount; Brown sugar: appropriate amount; Puff pastry: 1 sheet; Cinnamon powder: a little. Taste: Sweet; Cooking Method: Baking; Time: Half an hour; Difficulty: Normal. Detailed Steps for Cooking Sweet Apple Pie Since this snack is Western-style, it must be made with ...
Main Ingredients: Butter: 60g; Brown Sugar: 30g; Powdered Sugar: 20g; Egg: 25g; Milk: 10ml; Cake Flour: 100g; Cinnamon Powder: 3.5g; Baking Powder: 1g; Cornstarch: 10g. Additional Ingredients: Chocolate: as needed. Flavor: Vanilla; Technique: Baking; Time: 45 minutes; Difficulty: Unknown. Steps to Make Cinnamon Leaf Cookies Prepare the Ingredients Cream butter, sugar, and brown sugar Mix well Add eggs and milk ...
Ingredients: Flour: 300g; Butter: 45g; Powdered sugar: 100g; Egg: 1; Almond flour: 60g; Chocolate sauce: Cream: 125g; Dark chocolate: 115g; Water: 3 tbsp. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Chocolate Sablé Cups Pour powdered sugar into the flour (if there is no powdered sugar, regular sugar mixed with 5% cornstarch can be used ...
Ingredients: Cake flour: 250g; Sugar: 100g; Butter: 150g; Dark chocolate: 100g; Eggs: 3; Vanilla: 1 stick (or 1 tsp vanilla extract); Baking powder: 5g. Taste: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Making Chocolate Marble Cake Melt butter, add sugar and vanilla seeds Whisk whole eggs, whisk the first egg for a while then add the ...
Sweet Tart Crust: Anchor Butter: 30g; Powdered Sugar: 18g; Egg: 15g; All-Purpose Flour: 55g. Chocolate Ganache: Dark Chocolate: 25g; Heavy Cream: 20g; Anchor Butter: 1g. Lemon Filling: Water: 85g; Egg Yolk: 1; Caster Sugar: 25g; Cake Flour: 10g; Lemon Juice: 20g; Lemon Zest: 1/2; Gelatin: 1g; Butter: 8g. Lemon Cream Sauce: Anchor Butter: 35g; Lemon Juice: 20g; Whole Egg: 22g; ...
Brownie Cake Base: Dark Chocolate: 70g; Butter: 50g; Whole Egg Liquid: 50g; Sugar: 30g; Salt: 0.5g; Low-gluten Flour: 35g. Lava Filling: Egg Yolk: 1; Sugar: 8g; Cornstarch: 8g; Cocoa Powder: 5g; Milk: 140g; Dark Chocolate: 150g; Cream: 120g; Butter: 50g. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: God-level. Step-by-Step Instructions for Making Lava Cake Mix 50g whole egg liquid ...
Main Ingredients: Corn oil: 20g; Nestle milk powder: 20g; Eggs: 3; Granulated sugar: 50g; Low-gluten wheat flour: 80g (cake flour). Additional Ingredients: White vinegar: as needed (lemon juice). Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Sesame Sponge Cupcakes Mix milk powder with warm water to make milk and blend with corn oil. Milk can ...
