Main Ingredients: Eggs: 3; Low-gluten flour: 60g. Additional Ingredients: Caster sugar: 40g; Corn oil: 25g; Milk: 45g; Bamboo charcoal powder: 2g. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Hollow Cow Chiffon Cake Ingredients and tools in a group photo. Separate egg whites and yolks, place egg whites in an oil-free and water-free mixing bowl. ...
Main Ingredients: Egg Yolk Batter Ingredients: as needed; Egg Yolks: 4; Low-gluten Flour: 60g; Bamboo Charcoal Powder: 5g; Vegetable Oil: 50g; Milk: 55g. Auxiliary Ingredients: Egg White Frosting Ingredients: as needed; Egg Whites: 4; Fine Granulated Sugar: 65g. Seasoning: Filling Ingredients: as needed; Whipping Cream: 200-220g; Fine Granulated Sugar: 5-10g; Crushed Oreo Cookies: 15-30g. Flavor: Milk; Technique: Baking; Time: One ...
Main Ingredients: High-gluten Flour: 200g; Granulated Sugar: 30g; Egg Yolk: 1; Yeast: 3g; Fresh Milk: 40g; Butter: 20g; Sweet Corn: 100g. Additional Ingredients: Salt: 1g; Whipping Cream: 100g. Taste: Sweet; Technique: Baking; Time: Several Hours; Difficulty: Moderate. Fragrant and Sweet – Fresh Cream Corn Bread Cooking Steps Mix all ingredients except butter and sweet corn, knead until smooth. Add corn ...
Main Ingredients: High-gluten Flour: 200g; Caster Sugar: 35g; Salt: 1/4 teaspoon; Whole Egg: 35g; Yeast: 3g; Fresh Milk: 100g; Butter: 15g; Sweet Corn Kernels: 80g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Fresh Milk Corn Bread Add all ingredients except butter and corn kernels into the bread maker, mix for 20 minutes, then add ...
Main Ingredients: High-gluten flour: 200g; Low-gluten flour: 50g; Milk: 145g; Egg: 25g; Yeast: 3g; Salt: 3g; Sugar: 25g; Butter: 20g. Additional Ingredients: Corn kernels: 50g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Fresh Milk Corn Bread Drain the liquid from the canned corn kernels and set aside. Knead all ingredients except butter and corn ...
Cake: Cake flour: 90g, or all-purpose flour; Cocoa powder: 8g; Vegetable oil: 1 tbsp; Avocado: 27g (mashed); Water: 117g; Salt: 1/8 tsp; Baking powder: 1/2 tsp; Baking soda: 1/2 tsp; Sugar: 75g; White vinegar: 1/2 tbsp. Filling: Avocado puree: 66g; Lemon juice: 1/2 tsp; Vanilla extract: 1/8 tsp; Powdered sugar: 50g~110g. Cream cheese frosting: Cream cheese: 100g; Butter: 50g; Powdered ...
Main Ingredients: Pre-mixed flour: 1 box; Eggs: 100g; Water: 40ml; Vegetable oil: 120ml. Additional Ingredients: Raisins: 50g. Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Butter Raisin Cake Prepare the raw materials. Crack the eggs into a container. Whisk the eggs until fluffy. Add the pre-mixed flour and stir for one minute until smooth. ...
Main Ingredients: Avocado: 60g; Egg: 1; Chopped Walnuts: 30g; Powdered Sugar: 60g; Baking Soda: 1/4 teaspoon. Additional Ingredients: Unsalted Butter: 60g; Low-gluten Flour: 100g; Cranberries: 30g; Baking Powder: 1/2 teaspoon. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for Making Avocado Nut Pound Cake Bars Prepare all the ingredients. Soften the butter. Cut the avocado into small ...
Main Ingredients: Cake Flour: 200g; Unsalted Butter: 200g; Eggs: 200g; Caster Sugar: 180g. Additional Ingredients: Sliced Almonds: 5g; Salt: 1g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for Making Original Butter Cake Soften the butter at room temperature Beat the butter slightly with an egg beater Add caster sugar First manually mix the sugar and butter ...
Main Ingredients: Egg: 1; Fresh orange juice: 30g; Milk: 210g; Low-gluten flour: 80g. Additional Ingredients: Butter: 10g; Powdered sugar: 20g; Mango: 1. Toppings: Whipped cream: as needed; Chocolate sauce: as needed; Powdered sugar: (for decoration) as needed. Flavor: Creamy; Technique: Pan-fried; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Orange Mango Crepes Crack an egg into a mixing bowl ...
Main Ingredients: Eggs: 5; Low-gluten Flour: 85g; Salad Oil: 40g; Milk: 40g; Fine Granulated Sugar for Egg Whites: 60g; Fine Granulated Sugar for Egg Yolks: 30g. Additional Ingredients: Whipping Cream: As needed; Granulated Sugar: As needed; Chocolate Sauce: As needed; Food Coloring: As needed; Colored Sugar: As needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. A Detailed Cooking ...
Main Ingredients: High-gluten flour: 300g; Yeast: 4g; Granulated sugar: 25g; Salt: 2g; Milk powder: 15g; Water: 190g; Butter: 25g. Additional Ingredients: Chocolate sauce: 120g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Chocolate Sauce Stuffed Toast (Bread Machine Version) Except for butter and chocolate sauce, add all ingredients into the bread bucket, select the “Soft ...
Main Ingredients: High-gluten flour: 50g; Eggs: 200g; Milk: 50ml; Granulated sugar: 100g; Cocoa powder: 50g. Additional Ingredients: Mango: 1; Greek yogurt: 2 cups; Chocolate sauce: 120ml. Taste: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Advanced. Step-by-Step Cooking Instructions for Mango Cocoa Cake Prepare ingredients: Mix high-gluten flour with cocoa powder, mix eggs with granulated sugar, and prepare milk; Sift the ...
Main Ingredients: Low-gluten flour: 100g; Butter: 25g; Full-fat milk powder: 10g; Powdered sugar: 25g; Egg: 20g; Baking soda: 1/8 tsp; Baking powder: 1/4 tsp; Vanilla extract: 1/4 tsp. Additional Ingredients: Chocolate sauce: 200g; Nuts: 60g. Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Making Nut Chocolate Finger Biscuits Prepare ingredients: Low-gluten flour, butter, milk powder, ...
Main Ingredients: Orange Juice: 40g; Sugar: 90g; Salad Oil: 60ml; Salt: 1g; Low Gluten Flour: 95g; Cornstarch: 20g; Baking Powder: 5g; Egg Whites: 150g. Additional Ingredients: Chocolate Sauce: as needed; Filling: as needed; Raspberry Sauce: as needed. Flavor: Fruity; Technique: Baking; Time: Several hours; Difficulty: Unknown. Paris Opera House Cooking Steps Whip Egg Whites and Sugar to a Triangle Sugar, ...
Main Ingredients: High-gluten Flour: 175g. Additional Ingredients: Cheese: as needed; Assorted Beans: as needed; Green and Red Peppers: as needed; Mascarpone Cheese: as needed; Onion: as needed; Crab Sticks: as needed; Tomato: as needed; Ham: as needed; Sausage: as needed; Butter: 10g; Warm Water: 100ml; Instant Yeast: 5g. Seasonings: Black Pepper Sauce: as needed; Chili Sauce: as needed; Tomato Sauce: ...
Main Ingredients: Instant Yeast: 6g; Sugar: 54g; Water: 155ml; Salt: 6g; Bread Flour: 240g; Cake Flour: 60g; Milk Powder: 12g. Additional Ingredients: Whole Egg: 30g; Unsalted Butter: 30g; Scallion: 1 stalk. Seasoning: Melted Butter: 3 tbsp; Black Pepper Powder: 1/2 tsp. Flavor: Scallion; Technique: Baking; Time: Several hours; Difficulty: Advanced. Detailed Cooking Steps for Countryside Black Pepper and Scallion Bread ...
Main Ingredients: High-gluten flour: 300g. Additional Ingredients: Milk: 96g; Egg white: 50g; Milk powder: 18g. Ingredients: Sugar: 9g; Instant yeast: 1g; Animal fresh cream: 84g; Butter: 12g; Fine sugar: 45g; Salt: 3.6g. Flavor: Milk; Technique: Baking; Time: One day; Difficulty: Moderate. Detailed Steps for Cooking Soft and Delicious – Milk Apple Bread Mix the ingredients for the starter dough in ...
Main Ingredients: High-gluten flour: 300g; Granulated sugar: 9g; Instant yeast: 1.8g; Milk: 96g; Animal fresh cream: 84g; Egg white: 21g; Butter: 6g. Additional Ingredients: Raisins: as needed; Whole egg liquid: as needed. Ingredients: Egg white: 24g; Granulated sugar: 45g; Salt: 3.6g; Instant yeast: 1.2g; Milk powder: 18g; Butter: 6g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps ...
Tangzhong Dough: Bread Flour: 300g; Granulated Sugar: 9g; Instant Yeast: 2g; Milk: 96g; Heavy Cream: 84g. Tangzhong: Egg White: 21g; Butter: 6g. Main Dough: Egg White: 24g; Granulated Sugar: 45g; Salt: 4g; Instant Yeast: 2g; Butter: 6g (added after combining two doughs). Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Guide for Making Hokkaido Milk Toast (Tangzhong Method) ...
