Main Ingredients: Instant Yeast: 6g; Sugar: 54g; Water: 155ml; Salt: 6g; High Gluten Flour: 240g; Low Gluten Flour: 60g; Milk Powder: 12g; Improver: 4g; Whole Egg: 30g; Unsalted Butter: 30g; Diced Ham: as needed; White Sesame Seeds: as needed. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Russian Ham Bread Place Ingredient A in a ...
Main Ingredients: High-gluten flour: 350g. Additional Ingredients: Water: 65ml; Butter: 5g; Red wine: 170g; Wine-soaked raisins: 25g. Seasonings: Salt: 7g; Instant yeast: 2.5g; Sugar: 5g; Fermented starter: 38g; Cashews: 63g. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Plain-Looking – Red Wine Bread Roast the cashews in the oven. Mix the dough ingredients and fermented ...
Main Ingredients: High-gluten flour: 300g; Egg white: 45g. Auxiliary Ingredients: Instant yeast: 3g; Milk: 96g; Animal fresh cream: 84g; Milk powder: 18g; Butter: 6g. Seasonings: Caster sugar: 54g; Salt: 3.6g; Matcha powder: a small spoon; Red yeast rice powder: a small spoon. Flavor: Milky; Technique: Baking; Time: One day; Difficulty: Moderate. Detailed Steps for Making Beautiful Toast – Three-color Toast ...
Main Ingredients: Yogurt: 70g; Egg liquid: 25g; High gluten flour: 150g; Sugar: 10g; Salt: 1g; Dry yeast: 2g; Butter: 10g. Additional Ingredients: QQ candy: 20g; Custard filling: 30g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Candy Stuffed Bread Pour yogurt and egg liquid into the chef machine tank. Add sugar and salt. Add flour, ...
Cake Base: Caster Sugar: 20g+60g; Corn Oil: 40g; Eggs: 4; Vanilla Extract: 2ml; Spinach Puree: 80g; Cake Flour: 60g; Lemon Juice: a few drops (White Vinegar); Cornstarch: 22g. Mirror Glaze: Gelatin: 150g; Water: 200ml. Mousse: Rum: 5ml; Egg Yolks: 3; Whole Milk: 165g; Heavy Cream: 408g; Caster Sugar: 65g (in the cream); Homemade Yogurt: 260g; Gelatin Sheets: 3. Decoration: Chocolate ...
Main Ingredients: Chiffon Cake: 2 slices; Animal Whipping Cream: 250g; Plain Yogurt: 250g; Granulated Sugar: 60g; Gelatin Sheets: 10g. Additional Ingredients: White Fondant: 30g; QQ Candy: 1 pack. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Yogurt Mousse Cooking Steps Prepare 2 six-inch chiffon cakes, wrap the mold with aluminum foil as shown. Prepare the raw materials. Take 100g ...
Ingredients: Fresh edamame: 130g; Homemade yogurt: 190g; Unsalted butter: 30g; Oreo cookie crumbs: 80g; Whipping cream: 240g; Gelatin sheets: 10g; QQ candy: 40g (green apple flavor). Additional ingredients: Powdered sugar: 40g. Flavor: Milky; Technique: Other; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Edamame Mousse Cake Weigh the Oreo cookie crumbs and set aside. Melt the unsalted butter using ...
Top Layer: Gelatin: 1 sheet; Whipping Cream: 100g; Condensed Milk: 8g; Strawberry Jam: 45g; Water: 30g. Bottom Layer: Whipping Cream: 100g; Jelly Candy: 50g; Condensed Milk: 8g; Water: 60g. Glaze: Cranberry Chocolate: 90g; Whipping Cream: 120g; Butter: 30g. Flavor: Sweet; Technique: Baking; Time: One day; Difficulty: Advanced. 【France】Berry Princess Cooking Detailed Steps After baking the cake base, cut it into ...
Main Ingredients: Cake Base: As needed; 4 Eggs: Separated; Milk: 65g; Corn Oil: 50g; Cake Flour: 80g; Sugar: 30g; Yogurt Mousse: As needed; Yogurt: 250g; Whipping Cream: 200g; Water: 70g; Gelatin Sheets: 12g. Additional Ingredients: Mirror Glaze: As needed; QQ Sugar: 80; Water: 80; Fruit: As needed. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making ...
Main Ingredients: Yogurt: 250g; Cream: 250g; Sugar: 50g; Chiffon Cake: 1 piece; Gelatin Sheets: 10g; Warm Water: 70g; QQ Candy: Some (Strawberry and Pineapple flavors). Additional Ingredients: Dark Chocolate: 1 piece. Flavor: Sweet; Technique: Freezing; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Hello Kitty Yogurt Mousse This is the quantity for two 6-inch molds. For the homemade yogurt, ...
Main Ingredients: Japanese bread flour: 250g; Caster sugar: 35g; Salt: 3g; Ice water: 146g; Butter: 10g; Egg liquid: 35g; Milk powder: 10g; High-sugar tolerance yeast: 3g. Additional Ingredients: Red bean paste: 170g. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for Flower-Shaped Red Bean Bread Pour ice water and egg liquid into the bread bucket, add ...
Main Ingredients: High-gluten Flour: 250g; Eggs: 25g; Milk: 120g; Butter: 18g; Salt: 3g; Granulated Sugar: 18g. Additional Ingredients: Yeast: 4g. Taste: Sweet; Technique: Baking; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Making Red Bean Flower Bread Prepare the ingredients Pour 250g high-gluten flour, 120g milk, 18g granulated sugar, 3g salt, and 4g yeast into the bread maker (yeast should ...
Main Ingredients: High gluten flour (tangzhong): 175g; Water (tangzhong): 100g; Yeast (tangzhong): 2g; Milk powder (tangzhong): 5g; High gluten flour (main dough): 75g; Olive oil or salad oil (main dough): 15g; Yeast (main dough): 1g; Carrot puree (main dough): 70g (reserve a small portion first, add as needed). Additional Ingredients: Salt (tangzhong): 2g; Sugar (main dough): 31g; Salt (main dough): ...
Main Ingredients: High-gluten flour: 230g; Low-gluten flour: 50g; Yeast: 3g; Sugar: 25g; Salt: 3g; Light cream: 30ml; Milk: 100ml; Unsalted butter: 20g; Shredded carrots: 100g; Coconut powder: 3 tablespoons (with sugar). For Decoration: Coconut shreds: as needed (with sugar). Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Carrot Coconut Toast Peel and grate the carrots ...
Main Ingredients: High-gluten flour: 300g; Milk: 80g; Egg: 1; Granulated sugar: 50g; Salt: 2g; High-sugar tolerance yeast: 4g; Butter: 30g. Additional Ingredients: Carrot puree: 100g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Carrot Toast in Bread Machine Wash and peel the carrots, slice them, and microwave for 5 minutes. Then put them in a ...
Main Ingredients: Carrot: 1 piece (250g); High-gluten Flour: 250g; Pork Floss: 10-20g. Additional Ingredients: Yeast: 3g; Butter: 15g. Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Carrot and Pork Floss Toast for Babies Over 9 Months Peel and steam the carrot until soft. Mash the carrot into a puree. Put the carrot puree, 250g high-gluten ...
Main Ingredients: High-gluten flour: 260g; Eggs: 50g; White rice porridge: 150g; Granulated sugar: 30g; Corn oil: 20g; Salt: 1g; Instant yeast: 3g. Additional Ingredients: Rice: 80g; Crushed rice: 40g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Lazy Rice Toast Cooking Steps First, prepare the porridge: Prepare the rice; Rinse the rice, put it in the rice cooker pot; ...
Main Ingredients: Low-gluten flour: 40g. Additional Ingredients: Powdered sugar: 40g; Light cream: (surface) 100g; Strawberries: 4; Green food coloring: 1 drop; Sugar pearls: to taste; Pink food coloring: 1 drop; Corn oil: 40g; Matcha powder: 8g; Vanilla extract: 4 drops. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Steps to Make Cupcakes Sift low-gluten flour and matcha powder together ...
Main Ingredients: Eggs: 3; Cake Flour: 100g; Butter: 50g; Granulated Sugar: 60g; Vanilla Extract: 2 drops. Additional Ingredients: Whipping Cream: 100g; Granulated Sugar: 10g; Strawberries: some; Sugar Pearls: as needed; Green Food Coloring: as needed; Toasted Black Sesame Seeds: a little. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Christmas Cupcake Cooking Steps Prepare the main ingredients; Mix eggs, ...
Main Ingredients: Chiffon cake base: 1 (6-inch); Whipped cream: 400g; Granulated sugar: 32-40g; Small mangoes: 2. Additional Ingredients: Blue food coloring: a little; Green food coloring: a few drops; Chocolate chips: a few. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Mermaid Princess Cake Cooking Steps One 6-inch original chiffon cake base. Whip the cream until stiff peaks form. ...
