Main Ingredients: Condensed Milk: 60g; Milk: 20g; Low-gluten Flour: 100g; Baking Powder: 2g; Egg Yolk: 1. Additional Ingredients: Pink Edible Coloring Pen: 1; Black Edible Coloring Pen: 1; Red Food Coloring: 1 drop; Yellow Food Coloring: 1 drop. Filling: Cornstarch: 9g; Corn Oil: 6g; Powdered Sugar: 6g; Pumpkin: 120g. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Steps to ...
Main Ingredients: Low-gluten flour: 80g; Fine sugar: 10g; Milk: 60ml; Strawberries: as needed. Additional Ingredients: Eggs: 4; Salad oil: 40ml; Light cream: 150ml; Red food coloring: as needed. Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate. 【Tomato Recipe】Christmas Strawberry Cake Roll Cooking Steps 1. Separate egg whites and yolks into two clean, oil-free bowls, add 3/1 fine sugar, ...
Main Ingredients: Low-gluten flour: 110g; Condensed milk: 105g; Egg yolk: 1. Additional Ingredients: Red bean paste: as needed; Red food coloring: a few drops. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Apple Stuffed Pastry Cooking Steps Egg yolk into a bowl, add condensed milk Mix well Sift in low-gluten flour Knead into a smooth dough Divide into dough ...
Main Ingredients: Eggs: 3 (the bigger, the better); Cake Flour: 85g; Milk: 50ml; Granulated Sugar: 75g; Lemon Juice: 5 drops (or white vinegar). Additional Ingredient: Corn Oil: 30g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Six-Inch Sponge Cake ..Prepare all the necessary ingredients. Mix milk and corn oil together. Sift cake flour twice and ...
Main Ingredients: One 8-inch chiffon cake base; 400g fresh cream. Additional Ingredients: 40g granulated sugar; 2 tablespoons homemade strawberry jam. Flavor: Milky; Technique: Other; Time: Several hours; Difficulty: Advanced. Detailed Steps for Making Fresh Cream Birthday Cake Slice the chiffon cake into 3 layers Prepare some fondant flowers in advance Whip 400g fresh cream with 40g granulated sugar over ice ...
Main Ingredients: One 8-inch chiffon cake base; 500g whipped cream; 50g sugar. Additional Ingredients: Strawberries: 200g; One orange; One mango; A few kiwis. Flavor: Creamy; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Guide to Making Fruit Birthday Cake Prepare an 8-inch chiffon cake base Divide into three layers evenly Use some sliced strawberries to line the edges, some diced ...
Main Ingredients: Eggs: 4; Camellia Oil: 45g; Small Cherries: 30g; Caster Sugar: 60g; Yogurt: 200g. Additional Ingredients: Lemon Juice: a few drops; Cake Flour: 70g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Advanced. Cooking Steps for the Low-Fat Yogurt Cherry Cake that Doesn’t Crack or Shrink 1. Separate egg yolks and whites, pour oil into yolks and mix well. ...
Main Ingredients: Butter: 150g; Sugar: 120g; Fresh Eggs: 3; Flour: 200g; Unsweetened Cocoa Powder: 25g; Milk: 100ml; Dark Chocolate: 150g. Additional Ingredients: Baking Powder: 2 tsp; Pitted Cherry in Syrup: 1 can (approximately 500g of cherries). Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. ...
Main Ingredients: Eggs: 4. Additional Ingredients: Vegetable Oil: 60g; Water: 75g; Cake Flour: 80g; Cocoa Powder: 20g; Baking Soda: 1/4 tsp; Heavy Cream: 250ml; Powdered Sugar: 50g; Chocolate Sauce: as needed; Red Cherries: 8; Black Cherries: as needed; Cherry Liqueur: as needed. Seasonings: Granulated Sugar: 100g; Salt: a pinch; Lemon Juice: 2 drops. Flavor: Original; Technique: Other; Time: One hour; ...
Main Ingredients: Eggs: 3; Cake Flour: 50g; Granulated Sugar: 30g; Salt: 0.5g; Corn Oil: 20g; Milk: 30g. Additional Ingredients: Cherries: as needed; Whipping Cream: 150g; Granulated Sugar: 15g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Making Cherry Cream Cupcake Separate egg whites and yolks, mix yolks with 10g of sugar, add milk and corn oil, ...
Yolk Batter: Cake Flour: 90g; Egg Yolk: 5; Milk: 70g; Corn Oil: 30g; Salt: 1g. Egg White Frosting: Egg White: 5; Sugar: 60g. Ingredients: Heavy Cream: 500g (for filling/frosting); Powdered Sugar: (to mix with heavy cream); Cherries: 50g-300g. Flavor: Sweet; Technique: Other; Time: One hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for Cherry Cream Birthday Cake Start by making an 8-inch ...
Pastry Ingredients: All-purpose flour: 200g; Butter: 113g; Egg yolk: 1; Powdered sugar: 40g. Egg Custard Filling: Milk: 250g; Heavy cream: 200g; Sugar: 50g; Eggs: 4; Custard powder: 2 teaspoons (optional). Flavor: Milky; Technique: Baked; Time: One hour; Difficulty: Easy. Detailed Steps for Making Egg Tarts Soften the butter, combine all pastry ingredients, and knead into a dough (do not overwork ...
Main Ingredients: Low-gluten Flour: 250g; Butter: 60g; Hot Water: 60g; Various Food Coloring: As needed. Additional Ingredients: Salt: 1/4 tsp; Baking Powder: 1/6 tsp; Granulated Sugar: 100g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Tomato Recipe: Christmas Stamped Cookies – Make Healthy Christmas Treats by Yourself! Cooking Steps Prepare syrup by putting granulated sugar into a milk pot ...
Main Ingredients: Cake Flour: 105g; Eggs: 5. Additional Ingredients: Granulated Sugar: 110g; Milk: 40g; Corn Oil: 60g; Whipping Cream: 200g; White Vinegar: 3 drops; Salt: 1g; Food Coloring: 3 drops; Canned Pineapple: as needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Step-by-Step Cooking Instructions for Spring Plum Blossom Cake Beat egg whites with white vinegar, salt, and 60g ...
Main Ingredients: 250g high-gluten flour: as needed. Additional Ingredients: 100g sourdough starter; about 120g water; 200g purple sweet potato; 80g crushed peanuts; 50g maltose; egg yolks: as needed; egg whites: as needed. Seasonings: 1/2 tsp salt; 60g vegetable fresh cream; 10g white chocolate; 1 tbsp vegetable oil; a little white sesame seeds. Flavor: savory; Technique: baking; Time: one hour; Difficulty: ...
Ingredients: Yogurt: 150g; Red dragon fruit juice: 160g; Powdered sugar: 60g; Lemon juice: a little; Digestive biscuits: 90g; Butter: 45g; Whipping cream: 200g; Gelatin sheets: 15g; White chocolate: a little. Additional Ingredients: Red food coloring: a little. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps to Make Peppa Pig Mousse Cake Prepare a jar of additive-free, live ...
Main Ingredients: Low-gluten flour: 125g; Powdered sugar: 30g; Food coloring: a little. Additional Ingredients: Unsalted butter: 50g; Whole egg liquid: 20g; White chocolate: one piece. Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for Making Creative Cookie – Cute Lazy Egg Prepare ingredients: Low-gluten flour: 125g, Unsalted butter: 50g, Powdered sugar: 30g, Whole egg liquid: 20g, Food ...
Main Ingredients: Low-gluten flour: 75g; Baking powder: 2g; Fine sugar: 10g; Salt: 1g; Butter: 15g. Additional Ingredients: Water: 32g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Step-by-step Guide to Making Scones Mix flour, baking powder, sugar, and salt evenly Pour softened butter in Rub them together into coarse cornmeal texture with hands Pour in 2/3 of the water, ...
Main Ingredients: Milk: 200g; Cream Cheese: 100g; Cocoa Cake: 1 slice (4-inch). Additional Ingredients: Cocoa Powder: 15g; Granulated Sugar: 20g; Gelatin Powder: 5g; White Chocolate: as needed; Red Food Coloring: 1 drop; Chocolate Chips: 2 pieces. Flavor: Milky; Technique: Other; Time: Several hours; Difficulty: Advanced. Step-by-Step Cooking Instructions for 4-Inch Piglet Mousse Cake Main Ingredients. Heat the milk, add cream ...
Main Ingredients: Eggs: 3; Low-gluten Flour: 110g; Fine Sugar: 85g; Water: 60g; Corn Oil: 20g. Additional Ingredients: Chocolate: a little; Red Food Coloring: 2 drops. Flavor: Sweet; Technique: Steaming; Time: One hour; Difficulty: Advanced. 6-Inch KITTY Steamed Cake Cooking Steps Ingredients and mold. Sift the low-gluten flour twice. Mix corn oil with water, emulsify, pour into the cake batter, and ...
