Main ingredients: Flour: 200g; Whole wheat flour: 60g. Auxiliary materials: Dried butterfly pea flower: 15g; Sugar: 25g; Salt: 3g; Yeast: 3g; Butter: 20g; Boiling water: 260g (used for soaking butterfly pea flower); Mixed dried fruit: 110g; Butterfly pea flower water: 160g (used for dough). Taste: Sweet and salty; Process: Baking; Time: Several hours; Difficulty: Moderate. Detailed steps for making Butterfly ...
Main ingredients: Bread flour: 280g; Whole wheat flour: 120g; Yeast: 4g; Salt: 4g; Egg: 1 (50g); Milk powder: 15g; Cocoa powder: 10g; Water: 235g; Brown sugar: 40g; Butter: 25g. Auxiliary materials: Mixed dried fruit: appropriate amount. Surface decoration: Black sesame seeds: appropriate amount; Instant oatmeal: appropriate amount; Roasted melon seeds: appropriate amount. Taste: fruity; Process: baked; Time: several hours; Difficulty: ...
Main Ingredients: Bread Flour: 200g; Fresh Milk: 180g; Yeast: 2g. Auxiliary Ingredients: Whole Wheat Flour: 100g; Granulated Sugar: 30g; Fresh Milk: 80g. Seasonings: Salt: 1g. Taste: Sweet; Cooking Method: Baking; Time: One Day; Difficulty: Easy. The First Successful Toast – Whole Wheat Toast (Tangzhong Method) Cooking Steps Add yeast to fresh milk, stir well, and let it stand for 5 ...
Ingredients: High-gluten flour: 270g; Whole wheat flour: 30g; Milk: 100g; Whipping cream: 80g; Egg liquid: 40g. Accessories: Sugar: 40g; Yeast: 5g; Salt: 2.5g. Flavor: Creamy; Technique: Baking; Time: Several hours; Difficulty: Moderate. Steps for making Whole Wheat Cream Toast Mix all the ingredients together and stir with chopsticks until crumbly. Then put it in a bread machine or knead it ...
Main ingredients: Whole wheat flour: 130g; High-gluten flour: 95g; Dry yeast: 1 tsp; Water: 150g. Auxiliary materials: High-gluten flour: 95g; Salt: 1/2 tsp; Honey: 25g; Water: 150g; Butter: 15g; Black sesame seeds: 2 tbsp. Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Whole Wheat Sesame Toast with Pre-ferment Pre-ferment: Whole wheat flour 130g, high-gluten flour ...
Ingredients: High-gluten flour: 250g; Low-gluten flour: 50g; Milk powder: 10g; Pumpkin powder: 30g; Fine granulated sugar: 40g; Eggs: 50g; Salt: 3g; Yeast: 4g; Milk: 140ml. Additional ingredients: Butter: 30g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Money Flower Bread Rolls Weigh all the ingredients. Put the liquid ingredients milk and eggs in the bottom ...
Ingredients: All-purpose flour: 100g; Blueberries: 40g; Oatmeal: 30g. Additional ingredients: Rice oil: 50g; Egg liquid: 20g; Granulated sugar: 40g. Taste: Sweet; Technique: Baked; Time: Half an hour; Difficulty: Easy. Steps for making Blueberry Oatmeal Crisp Prepare all the ingredients Add rice oil to egg liquid Add granulated sugar Sift in all-purpose flour and mix well Add crushed blueberries and mix ...
Main Ingredients: Flour: 400g. Additional Ingredients: Egg: 1; Milk: 200g; Yeast: 4g; Butter: 30g; Black Sesame: 20g; Pistachio: 5; Salt: to taste. Taste: Sweet; Cooking Method: Baking; Time Required: Several Hours; Difficulty: Moderate. Steps to Make Black Sesame and Pistachio Bread First, pour milk, egg, sugar, and salt into the bread machine bucket, then add flour and yeast and press ...
Ingredients: All-purpose flour: 348g. Additional ingredients: Warm milk: 113g; Active dry yeast: 12g; Eggs: 47g; Water: 57g; Butter: 71g; Dried cranberries, dried longan, and raisins: 200g; Chopped almonds and walnuts: 100g. Seasonings: Granulated sugar: 14g; Salt: 5g; Orange zest: 3g; Lemon zest: 3g; Ground cinnamon: 1 tsp. Flavor: Milky; Cooking method: Baking; Time: One day; Difficulty: Moderate. Steps to Make ...
Ingredients: Warm milk: appropriate amount; Whole wheat flour: appropriate amount; High Lego chocolate powder: appropriate amount. Accessories: Yeast: appropriate amount. Flavor: milky; Process: baking; Time: half an hour; Difficulty: ordinary. Steps for making Christmas Stollen Bread Soak the raisins in rum overnight. Cut the walnuts and hawthorn fruit into small cubes. Mix the ingredients A together and knead into dough. ...
Ingredients: 300g all-purpose flour; 2.5g cinnamon powder; 30g granulated sugar; 3g salt; 6g yeast; 90g butter; 120ml milk; 1 egg. Additional ingredients: 60g mixed dried fruits; 80ml rum; 20g sliced almonds; 30g powdered sugar; some melted butter. Taste: fruity; Technique: baking; Time: several hours; Difficulty: advanced. Detailed Steps for Cooking Delayed Bread – Christmas Stollen Bread Soak the mixed dried ...
Ingredients: High-gluten flour: 200g; Medium-gluten flour: 200g; Fine sugar: 30g; Honey: 20g; Baking powder: 5g; Egg liquid: 20g; Milk: 170ml; Cinnamon powder: 10g; Fermented butter: 160g; Salt: 5g. Accessories: Rum-soaked dried fruits: 280g; Crushed almonds: 80g. Toppings: Fermented butter: 200g; Powdered sugar: appropriate amount. Taste: Sweet; Process: Baking; Time: Several days; Difficulty: Advanced. Detailed Steps for Cooking Traditional German Christmas ...
Ingredients: High-gluten flour: 250g; Whole wheat flour: 100g; Olive oil: 20g; Egg: 1; Milk: 150g; Water: 60g; Salt: 4g; Yeast: 4g; Sugar: 20g. Additional ingredients: Pistachios: 30g; Cashews: 30g; Almonds: 30g; Black sesame seeds: 15g; White sesame seeds: 15g; Pumpkin seeds: 15g. Flavor: Original; Technique: Baked; Time: Several hours; Difficulty: Moderate. Detailed steps for making Whole Wheat Nut Bread Mix ...
Pastry: Egg white: 37g; Caster sugar: 35g; Unsalted butter: 42g; Cake flour: 36g; Valrhona cocoa powder: 4g. Nut mixture: Butter: 4g; Cadbury chocolate: 5g; Nestle water: 6g; Pistachios: 66g. Flavor: Sweet; Technique: Baking; Time: 20 minutes; Difficulty: Normal. Chocolate and Pistachio Crisps Cooking Steps Shell and chop the pistachios. Put all ingredients except pistachios into a small bowl. Melt and ...
Main Ingredients: All-purpose flour: 200g; Cashew nuts: 25g; Peanut oil: 98g; Roasted white sesame seeds: 10g; Egg: 1; Roasted black sesame seeds: 20g. Auxiliary Ingredients: Baking powder: 2g. Seasoning: Sugar: 40g. Taste: Sweet and fragrant; Process: Baking; Time: One hour; Difficulty: Simple. Detailed Steps for Making Cashew Nut Cookies First, prepare all the necessary ingredients and accurately weigh them one ...
Main ingredients: Butter: 80g; Dark chocolate: 100g; Pistachios: 50g; Whole egg liquid: 100g. Auxiliary materials: Low-gluten flour: 70g; Cocoa powder: 10g. Seasoning: Sugar: 80g. Flavor: Milky; Technique: Baking; Time: Half an hour; Difficulty: Normal. Brownie Cooking Steps Beat the eggs and take them out of the refrigerator in advance to warm up. Melt the butter and dark chocolate in hot ...
Pre-fermented Dough: High-gluten Flour: 220g; Instant Yeast: 3g; Fresh Milk: 130g. Main Dough: High-gluten Flour: 60g; Fine Granulated Sugar: 15g; Salt: 1/2 tsp; Milk Powder: 10g; Water: 40g. Ingredients: Unsalted Butter: 15g. Flavor: Milky; Technique: Baking; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking [I Love Baking] First Attempt at Handmade White Toast Weigh the ingredients for the pre-fermented ...
Ingredients: High-gluten flour: 100g; Low-gluten flour: 50g; Granulated sugar: 20g; Whole egg liquid: 20g; Salt: 1/8 tsp; Instant yeast: 2g; Fresh milk: 80g; Unsalted butter: 10g. Filling: Cocoa custard filling: Fresh milk: 150g; Granulated sugar: 45g; Egg yolk: 1; Low-gluten flour: 15g; Cornstarch: 10g; Unsalted butter: 10g; Unsweetened cocoa powder: 2 tsp. Taste: Other; Technique: Baking; Time: Several hours; Difficulty: ...
Ingredients: Large almonds: 60g; Powdered sugar: 1 tablespoon; Almond flour: 40g; Low-gluten flour: 120g; Baking powder: 2g; Granulated sugar: 70g; Vanilla extract: 4 drops; Salt: 1g; Egg yolk: 2; Fresh milk: 30ml. Flavor: Milk; Process: Baking; Time: One hour; Difficulty: Moderate. Steps to make Italian Almond Biscuits Preheat the oven to 180 degrees Celsius for 10 minutes; put the almonds ...
Main ingredients: Sugar: 35g; High-gluten flour: 200g; Salt: 2g; Egg: 35g; Yeast: 3g; Fresh milk: 100g; Butter: 15g. Auxiliary materials: Canned corn: appropriate amount; Scallion: appropriate amount; Mochi: appropriate amount; Egg liquid: appropriate amount; Glutinous rice flour: 30g; Sugar: 30g; Water: 50g. Taste: Sweet and salty; Process: Baking; Time: 20 minutes; Difficulty: Easy. Steps for making Mickey Corn Mochi Bread ...
